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Technical Articles<br />

<strong>Role</strong> <strong>of</strong> <strong>Special</strong> <strong>Histochemical</strong> <strong>Sta<strong>in</strong>s</strong><br />

<strong>in</strong> Sta<strong>in</strong><strong>in</strong>g Microorganisms<br />

Rashmil Saxena, BFA, HT(ASCP) CM<br />

Division <strong>of</strong> Transplantation<br />

Department <strong>of</strong> Surgery, Indiana University<br />

Indianapolis, IN, USA<br />

Microorganisms encountered <strong>in</strong> rout<strong>in</strong>e pathology specimens<br />

<strong>in</strong>clude bacteria, fungi, protozoa and viruses 1 . Several<br />

histochemical sta<strong>in</strong>s help to visualize the first three groups <strong>of</strong> organisms;<br />

however, histochemical sta<strong>in</strong>s do not <strong>of</strong>fer an advantage over H&E <strong>in</strong><br />

the visualization <strong>of</strong> viruses and immunohistochemistry is the preferred<br />

method for this purpose. <strong>Histochemical</strong> sta<strong>in</strong>s also help to identify and<br />

classify bacteria, fungi and protozoa.<br />

The Giemsa and Gram’s sta<strong>in</strong>s help to visualize bacteria as well as<br />

classify them on their morphological characteristics. Thus bacteria<br />

can be classified <strong>in</strong>to cocci or bacilli and cocci can be further<br />

classified <strong>in</strong>to diplococci, staphylococci and streptococci based on<br />

their appearances on the Gram and Giemsa sta<strong>in</strong>s. The Gram sta<strong>in</strong> also<br />

classifies bacteria <strong>in</strong>to Gram-positive and Gram-negative organisms<br />

depend<strong>in</strong>g upon whether they take up the Gram sta<strong>in</strong> or not; this<br />

classification is cl<strong>in</strong>ically useful and helps <strong>in</strong> therapeutic decisions.<br />

Some bacteria may not be adequately visualized with the Gram’s<br />

and Giemsa sta<strong>in</strong>s. Of these, the cl<strong>in</strong>ically most significant ones are<br />

mycobacteria and spirochetes. Mycobacteria sta<strong>in</strong> with carbol fusch<strong>in</strong><br />

and resist decolorization with acid-alcohol, lead<strong>in</strong>g to their designation<br />

as “acid-fast bacilli”. Spirochetes can be sta<strong>in</strong>ed with a variety <strong>of</strong> silver<br />

sta<strong>in</strong>s such as the Warth<strong>in</strong>-Starry, Dieterle and Ste<strong>in</strong>er sta<strong>in</strong>s. F<strong>in</strong>ally,<br />

due to the large number <strong>of</strong> gastro<strong>in</strong>test<strong>in</strong>al biopsies <strong>in</strong> rout<strong>in</strong>e practice,<br />

a large number <strong>of</strong> sta<strong>in</strong>s are available for visualization <strong>of</strong> the Gramnegative<br />

bacillus, Helicobacter pylori. These <strong>in</strong>clude Giemsa, Alcian<br />

yellow - tolud<strong>in</strong>e blue, Diff-Quik, Genta, and Sayeed sta<strong>in</strong>s. A large<br />

number <strong>of</strong> laboratories prefer immunohistochemistry for identification<br />

<strong>of</strong> Helicobacter pylori.<br />

The Giemsa sta<strong>in</strong> highlights several protozoa such as toxoplasma,<br />

leishmania, plasmodium, trichomonas, cryptosporidia and giardia.<br />

Ameba can be highlighted by the PAS sta<strong>in</strong> due to their large<br />

glycogen content. <strong>Histochemical</strong> sta<strong>in</strong>s for fungi are discussed<br />

separately <strong>in</strong> this publication.<br />

<strong>Special</strong> <strong>Sta<strong>in</strong>s</strong> for Detection <strong>of</strong> Bacteria<br />

Gram Sta<strong>in</strong><br />

Utility <strong>of</strong> the Sta<strong>in</strong>: The Gram sta<strong>in</strong> is used to sta<strong>in</strong> both bacillary and<br />

coccal forms <strong>of</strong> bacteria (Fig. 1). The most basic classification <strong>of</strong> bacteria<br />

consists <strong>of</strong> divid<strong>in</strong>g them <strong>in</strong>to Gram-positive and Gram negative bacteria<br />

based on whether they take up the Gram’s sta<strong>in</strong> or not. Although the<br />

exact mechanism <strong>of</strong> sta<strong>in</strong><strong>in</strong>g is not known, bacteria that have large<br />

amounts <strong>of</strong> peptidoglycan <strong>in</strong> their walls reta<strong>in</strong> the methyl violet sta<strong>in</strong>,<br />

i.e., they are gram positive, whereas those that have more lipids and<br />

lipopolysaccharides <strong>in</strong> their cell walls are Gram-negative. The def<strong>in</strong>ite<br />

diagnosis <strong>of</strong> a bacterial species requires culture but the Gram sta<strong>in</strong><br />

provides a good <strong>in</strong>itial <strong>in</strong>dication <strong>of</strong> the nature <strong>of</strong> <strong>in</strong>fection.<br />

1<br />

Some microbiologists also <strong>in</strong>clude viruses as microorganisms, but others consider these as non-liv<strong>in</strong>g. Lw<strong>of</strong>f (1957). “The concept <strong>of</strong> virus”. J. Gen. Microbiol. 17 (2): 239–53.<br />

<br />

Connection 2010 | 85


Figure 1. Photomicrograph <strong>of</strong> ulcerated sk<strong>in</strong><br />

sta<strong>in</strong>ed with Gram’s sta<strong>in</strong>. The purple sta<strong>in</strong><br />

represents gram-positive bacteria which are<br />

seen as clumps (arrowhead) or as separate<br />

clusters <strong>of</strong> cocci (arrows). Everyth<strong>in</strong>g other<br />

than gram-positive bacteria is sta<strong>in</strong>ed p<strong>in</strong>k by<br />

the carbol fusch<strong>in</strong> countersta<strong>in</strong>. The underly<strong>in</strong>g<br />

structure <strong>of</strong> the sk<strong>in</strong> cannot be seen.<br />

Figure 2. Giemsa sta<strong>in</strong>ed section show<strong>in</strong>g<br />

a gastric pit conta<strong>in</strong><strong>in</strong>g Helicobacter pylori<br />

which appear as delicate, slightly curved<br />

rod-shaped purple organisms (arrowheads).<br />

The stomach is <strong>in</strong>flamed and shows many<br />

neutrophils (arrows). The background is<br />

sta<strong>in</strong>ed light p<strong>in</strong>k by the eos<strong>in</strong> countersta<strong>in</strong>.<br />

86 | Connection 2010


“<br />

Silver sta<strong>in</strong>s are very sensitive for the sta<strong>in</strong><strong>in</strong>g<br />

<strong>of</strong> bacteria and therefore most useful for<br />

bacteria which do not sta<strong>in</strong> or sta<strong>in</strong> weakly<br />

with the Grams and Giemsa sta<strong>in</strong>s.<br />

”<br />

components be<strong>in</strong>g azure A and B. Although the polychromatic sta<strong>in</strong> was<br />

first used by Romanowsky to sta<strong>in</strong> malarial parasites, the property <strong>of</strong><br />

polychromasia is most useful <strong>in</strong> sta<strong>in</strong><strong>in</strong>g blood smears and bone marrow<br />

specimens to differentiate between the various hemopoeitic elements.<br />

Nowadays, the Giemsa sta<strong>in</strong> is made up <strong>of</strong> weighted amounts <strong>of</strong> the<br />

azures to ma<strong>in</strong>ta<strong>in</strong> consistency <strong>of</strong> sta<strong>in</strong><strong>in</strong>g which cannot be atta<strong>in</strong>ed if<br />

methylene blue is allowed to “mature” naturally.<br />

Pr<strong>in</strong>ciples <strong>of</strong> Sta<strong>in</strong><strong>in</strong>g: The method consists <strong>of</strong> <strong>in</strong>itial sta<strong>in</strong><strong>in</strong>g <strong>of</strong> the<br />

bacterial slide with crystal violet or methyl violet which sta<strong>in</strong> everyth<strong>in</strong>g<br />

blue. This is followed by Gram’s or Lugol’s iod<strong>in</strong>e made up <strong>of</strong> iod<strong>in</strong>e<br />

and potassium iodide, which act by allow<strong>in</strong>g the crystal violet to adhere<br />

to the walls <strong>of</strong> gram-positive bacteria. Decolorization with an acetonealcohol<br />

mixture washes away the methyl violet which is not adherent to<br />

bacterial cell walls. At this stage, Gram-positive bacteria sta<strong>in</strong> blue while<br />

the Gram-negative bacteria are colorless. A carbol fusch<strong>in</strong> counter-sta<strong>in</strong><br />

is then applied which sta<strong>in</strong>s the Gram-negative bacteria p<strong>in</strong>k.<br />

Modifications: The Brown-Hopps and Brown-Brenn sta<strong>in</strong>s are<br />

modifications <strong>of</strong> the Gram sta<strong>in</strong> and are used for demonstration <strong>of</strong> gram<br />

negative bacteria and rickettsia.<br />

Modifications: The Diff-Quick and Wright’s sta<strong>in</strong>s are modifications <strong>of</strong><br />

the Giemsa sta<strong>in</strong>.<br />

Carbol Fusch<strong>in</strong> Acid-Alcohol Sta<strong>in</strong><br />

Utility <strong>of</strong> the Sta<strong>in</strong>: The carbol fusch<strong>in</strong> sta<strong>in</strong> helps to identify<br />

mycobacteria which are bacilli conta<strong>in</strong><strong>in</strong>g thick waxy cell walls (Lat<strong>in</strong>,<br />

myco=wax). Several mycobacteria can cause human disease; the<br />

two most significant ones are M. tuberculosis and M.leprae caus<strong>in</strong>g<br />

tuberculosis and leprosy respectively. Mycobacteria have large amounts<br />

<strong>of</strong> a lipid called mycolic acid <strong>in</strong> their cell walls which resists both sta<strong>in</strong><strong>in</strong>g<br />

as well as decolorization by acid-alcohol once sta<strong>in</strong><strong>in</strong>g has been<br />

achieved. The latter property is responsible for the commonly used<br />

term “acid-fast bacilli”. Mycobacteria cannot be sta<strong>in</strong>ed by the Gram<br />

sta<strong>in</strong> because it is an aqueous sta<strong>in</strong> that cannot penetrate the lipid-rich<br />

mycobacterial cell walls.<br />

Giemsa Sta<strong>in</strong><br />

Utility <strong>of</strong> the Sta<strong>in</strong>: The Giemsa is used to sta<strong>in</strong> a variety <strong>of</strong><br />

microorganisms <strong>in</strong>clud<strong>in</strong>g bacteria and several protozoans. Like the<br />

Gram sta<strong>in</strong>, the Giemsa sta<strong>in</strong> allows identification <strong>of</strong> the morphological<br />

characteristics <strong>of</strong> bacteria. However, it does not help further classification<br />

<strong>in</strong>to Gram-negative or Gram-positive bacteria. The Giemsa sta<strong>in</strong><br />

is also useful to visualize H. pylori (Fig. 2, 3; See also Fig. 4 for a<br />

high resolution H&E sta<strong>in</strong> show<strong>in</strong>g Giardia). The Giemsa also sta<strong>in</strong>s<br />

atypical bacteria like rickettsia and chlamydiae which do not have the<br />

peptidoglycan walls typical <strong>of</strong> other bacteria and which therefore do not<br />

take up the Gram sta<strong>in</strong>. The Giemsa sta<strong>in</strong> is used to visualize several<br />

protozonas such as toxoplasma, leishmania, plasmodium, trichomonas,<br />

cryptosporidia and giardia.<br />

Pr<strong>in</strong>ciples <strong>of</strong> Sta<strong>in</strong><strong>in</strong>g: The Giemsa sta<strong>in</strong> belongs to the class <strong>of</strong><br />

polychromatic sta<strong>in</strong>s which consist <strong>of</strong> a mixture <strong>of</strong> dyes <strong>of</strong> different hues<br />

which provide subtle differences <strong>in</strong> sta<strong>in</strong><strong>in</strong>g. When methylene blue is<br />

prepared at an alkal<strong>in</strong>e pH, it spontaneously forms other dyes, the major<br />

Pr<strong>in</strong>ciples <strong>of</strong> Sta<strong>in</strong><strong>in</strong>g: The mycobacteral cell walls are sta<strong>in</strong>ed by<br />

carbol fusch<strong>in</strong> which is made up <strong>of</strong> basic fusch<strong>in</strong> dissolved <strong>in</strong> alcohol<br />

and phenol. Sta<strong>in</strong><strong>in</strong>g is aided by the application <strong>of</strong> heat. The organisms<br />

sta<strong>in</strong> p<strong>in</strong>k with the basic fusch<strong>in</strong>. Sta<strong>in</strong><strong>in</strong>g is followed by decolorisation<br />

<strong>in</strong> acid-alcohol; mycobacteria reta<strong>in</strong> the carbol fusch<strong>in</strong> <strong>in</strong> their cell wall<br />

whereas other bacteria do not reta<strong>in</strong> carbol fusch<strong>in</strong>, which is extracted<br />

<strong>in</strong>to the acid-alcohol. Countersta<strong>in</strong><strong>in</strong>g is carried out by methylene blue.<br />

Mycobacteria sta<strong>in</strong> bright p<strong>in</strong>k with basic fusch<strong>in</strong> and the background<br />

sta<strong>in</strong>s a fa<strong>in</strong>t blue. Care has to be taken to not over-counter sta<strong>in</strong> as this<br />

may mask the acid-fast bacilli.<br />

Modifications: The 2 commonly used methods for sta<strong>in</strong><strong>in</strong>g <strong>of</strong> M.<br />

tuberculosis are the Ziehl-Neelsen and K<strong>in</strong>youn’s acid fast sta<strong>in</strong>s. The<br />

Fite sta<strong>in</strong> is used for sta<strong>in</strong><strong>in</strong>g <strong>of</strong> M.leprae which has cell walls that are<br />

more susceptible to damage <strong>in</strong> the deparaff<strong>in</strong>ization process. The Fite<br />

procedure thus <strong>in</strong>cludes peanut oil <strong>in</strong> the deparaff<strong>in</strong>ization solvent to<br />

protect the bacterial cell wall. The acid used for decolorization <strong>in</strong> the Fite<br />

procedure is also weaker (Fig. 5).<br />

<br />

Connection 2010 | 87


Figure 3. Giemsa sta<strong>in</strong>ed section <strong>of</strong> small<br />

<strong>in</strong>test<strong>in</strong>al mucosa show<strong>in</strong>g clusters <strong>of</strong> Giardia<br />

which sta<strong>in</strong> purple (arrows) <strong>in</strong> the crypts. The<br />

background is sta<strong>in</strong>ed fa<strong>in</strong>t p<strong>in</strong>k by the eos<strong>in</strong><br />

countersta<strong>in</strong>.<br />

Figure 4. An H&E section <strong>of</strong> an <strong>in</strong>test<strong>in</strong>al crypt<br />

show<strong>in</strong>g clusters <strong>of</strong> Giardia (arrowheads).<br />

The oval shape and cluster<strong>in</strong>g gives them a<br />

“tumbl<strong>in</strong>g leaves” appearance. Fa<strong>in</strong>t nuclei<br />

can be seen <strong>in</strong> some organisms (arrow).<br />

88 | Connection 2010


Figure 5. Ziehl-Neelsen sta<strong>in</strong>ed section <strong>of</strong><br />

lymph node. The p<strong>in</strong>k color demonstrates<br />

clusters <strong>of</strong> mycobacteria sta<strong>in</strong>ed with carbolfusch<strong>in</strong><br />

(arrows). The sta<strong>in</strong> has resisted<br />

decolorisation by acid-alcohol. Other cells <strong>in</strong><br />

the background are sta<strong>in</strong>ed light blue by the<br />

methylene blue countersta<strong>in</strong>.<br />

Figure 6. Warth<strong>in</strong>-Starry sta<strong>in</strong> <strong>of</strong> stomach<br />

conta<strong>in</strong><strong>in</strong>g Helicobacter pylori which appear<br />

as black and slightly curved, rod-like<br />

bacteria (arrows). The background is sta<strong>in</strong>ed<br />

light yellow.<br />

<br />

Connection 2010 | 89


Microorganism Preferred <strong>Sta<strong>in</strong>s</strong> Disease<br />

Bacteria<br />

Bacteria, usual Gram, Giemsa Wide variety <strong>of</strong> <strong>in</strong>fections<br />

Mycobacteria tuberculosis Ziehl-Neelsen, K<strong>in</strong>youn’s Tuberculosis<br />

Mycobacteria lepra Fite Leprosy<br />

Rickettsia Giemsa Rocky Mounta<strong>in</strong> Spotted fever, typhus fever<br />

Chlamydia Giemsa Sexually transmitted disease, pneumonia<br />

Legionella Silver sta<strong>in</strong>s Pneumonia<br />

Spirochetes Silver sta<strong>in</strong>s Syphilis, leptospirosis, Lyme’s disease<br />

Bartonella Warth<strong>in</strong>-Starry Cat-scratch disease<br />

Helicobacter pylori<br />

Giemsa, Diff-Quik, Alcian-yellow<br />

Tolud<strong>in</strong>e blue, Silver sta<strong>in</strong>s<br />

Inflammation <strong>of</strong> stomach, stomach ulcers<br />

Protozoa<br />

Giardia Giemsa “traveller’s diarrhea”<br />

Toxoplasma Giemsa Toxoplasmosis <strong>in</strong> immunocomprised hosts<br />

Cryptosporidium Giemsa Diarrhea <strong>in</strong> AIDS patients<br />

Leishmania Giemsa Sk<strong>in</strong> <strong>in</strong>fections, severe generalized<br />

<strong>in</strong>fection with anemia and wast<strong>in</strong>g<br />

Plasmodium Giemsa Malaria<br />

Trichomonas Trichomonas Vag<strong>in</strong>al <strong>in</strong>fection<br />

Ameba PAS sta<strong>in</strong> Diarrhea, liver abscess<br />

Table 1. Provides a summary <strong>of</strong> some special sta<strong>in</strong>s used <strong>in</strong> detect<strong>in</strong>g microorganisms.<br />

90 | Connection 2010


Silver <strong>Sta<strong>in</strong>s</strong> (Warth<strong>in</strong> Starry Sta<strong>in</strong>, Dieterle, Ste<strong>in</strong>er <strong>Sta<strong>in</strong>s</strong>)<br />

Utility <strong>of</strong> the <strong>Sta<strong>in</strong>s</strong>: Silver sta<strong>in</strong>s are very sensitive for the sta<strong>in</strong><strong>in</strong>g <strong>of</strong><br />

bacteria and therefore most useful for bacteria which do not sta<strong>in</strong> or<br />

sta<strong>in</strong> weakly with the Grams and Giemsa sta<strong>in</strong>s. Although they can be<br />

used to sta<strong>in</strong> almost any bacteria, they are tricky to perform and are<br />

therefore reserved for visualiz<strong>in</strong>g spirochetes, legionella, bartonella<br />

and H. pylori.<br />

Pr<strong>in</strong>ciples <strong>of</strong> Sta<strong>in</strong><strong>in</strong>g: Spirochetes and other bacteria can b<strong>in</strong>d<br />

silver ions from solution but cannot reduce the bound silver. The slide<br />

is first <strong>in</strong>cubated <strong>in</strong> a silver nitrate solution for half an hour and then<br />

“developed” with hydroqu<strong>in</strong>one which reduces the bound silver to a<br />

visible metallic form. The bacteria sta<strong>in</strong> dark-brown to black while the<br />

background is yellow (Fig. 6).<br />

Auram<strong>in</strong>e O- Rhodam<strong>in</strong>e B Sta<strong>in</strong><br />

The auram<strong>in</strong>e O-rhodam<strong>in</strong>e B sta<strong>in</strong> is highly specific and sensitive for<br />

mycobateria. It also sta<strong>in</strong>s dead and dy<strong>in</strong>g bacteria not sta<strong>in</strong>ed by the<br />

acid-fast sta<strong>in</strong>s. The mycobacteria take up the dye and show a reddishyellow<br />

fluorescence when exam<strong>in</strong>ed under a fluorescence microscope.<br />

Summary<br />

<strong>Histochemical</strong> sta<strong>in</strong>s available for demonstrat<strong>in</strong>g microorganisms<br />

<strong>in</strong>clude Giemsa sta<strong>in</strong>, Grams sta<strong>in</strong>, carbol fusch<strong>in</strong> acid-alcohol sta<strong>in</strong><br />

and a variety <strong>of</strong> silver sta<strong>in</strong>s such as Warth<strong>in</strong>-Starry, Dieterle and Ste<strong>in</strong>er<br />

sta<strong>in</strong>s. The Gram sta<strong>in</strong> allows classification <strong>of</strong> bacteria <strong>in</strong>to Grampositive<br />

and Gram-negative bacteria. The acid-alcohol sta<strong>in</strong> allows<br />

classification <strong>of</strong> bacilli <strong>in</strong>to acid-fast and non-acid-fast bacilli. These are<br />

both cl<strong>in</strong>ically useful classifications. The silver sta<strong>in</strong>s are very sensitive<br />

and help to visualize difficult-to-sta<strong>in</strong> bacteria. Most protozoans are<br />

sta<strong>in</strong>ed by the Giemsa sta<strong>in</strong>.<br />

Glossary<br />

Bacteria are unicellular organisms that do not conta<strong>in</strong> a nucleus or other membrane-bound<br />

organelles. Most bacteria have a rigid cell wall composed <strong>of</strong> peptidoglycan. Although there<br />

are exceptions, bacteria come <strong>in</strong> 3 basic shapes: round (cocci), rod-like (bacilli) and spiral<br />

(spirochetes). Bacteria cause a variety <strong>of</strong> <strong>in</strong>fections <strong>in</strong> various organs.<br />

Bartonella is a Gram-negative bacillus which causes cat-scratch disease. The bacilli are<br />

transmitted to humans by cat-bite or cat-scratch.<br />

Chlamydia are Gram-negative bacteria which are unusual because they do not have typical<br />

bacterial cell walls. They are obligate <strong>in</strong>tracellular parasites which means that they can<br />

only survive with<strong>in</strong> cells. Chlamydia cause sexually transmitted diseases and pneumonia<br />

<strong>in</strong> humans.<br />

Helicobacter pylori is a Gram-negative bacteria which causes <strong>in</strong>flammation (gastritis) and<br />

ulcers <strong>of</strong> the stomach. The name derives from the Greek “helix” for spiral and “pylorus” for<br />

the distal end <strong>of</strong> the stomach.<br />

Legionella is a Gram-negative bacillus so named because it caused an outbreak <strong>of</strong><br />

pneumonia <strong>in</strong> people attend<strong>in</strong>g a 1976 convention <strong>of</strong> the American Legion <strong>in</strong> Philadelphia.<br />

The organism was unknown till then and was subsequently named Legionella. It causes<br />

pneumonia.<br />

Mycobacteria are bacilli that have a thick and waxy (Lat<strong>in</strong>, myco = wax) cell wall composed<br />

<strong>of</strong> a lipid called mycolic acid. This cell wall is responsible for the hard<strong>in</strong>ess <strong>of</strong> this organism<br />

as well as for its sta<strong>in</strong><strong>in</strong>g characteristics. The waxy cell wall is hydrophobic and resists<br />

sta<strong>in</strong><strong>in</strong>g with aqueous sta<strong>in</strong>s like the Gram and Giemsa sta<strong>in</strong>s. It also resists decolorisation<br />

once sta<strong>in</strong>ed. Mycobacteria causes tuberculosis, leprosy and <strong>in</strong>fections <strong>in</strong> patients<br />

with AIDS.<br />

Protozoa (Greek, proton = first; zoa = animal) are unicellular organisms that have a<br />

membrane-bound nucleus and other complex membrane-bound organelles.<br />

Rickettsia are Gram-negative bacteria that like Chlamydia lack typical cell walls and are<br />

obligate <strong>in</strong>tracellular parasites. The rickettsial diseases are primary diseases <strong>of</strong> animals<br />

(zoonosis) such as the deer which are transmitted to humans by bites <strong>of</strong> <strong>in</strong>sects like fleas<br />

and ticks. Rickettsial diseases <strong>in</strong>clude typhus fever and Rocky Mounta<strong>in</strong> Spotty Fever.<br />

Spirochetes are long Gram-negative bacilli with tightly-coiled helical shapes. Spirochetes<br />

cause syphilis, leptospirosis and Lyme’s disease.<br />

Connection 2010 | 91

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