RAINE MAGAZINE Volume 16 | Innovate
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
WHERE TO EAT.STAY.CHILL<br />
WELCOME TO MIAMI<br />
If you’re looking for a fabulous weekend getaway filled with international<br />
glamour, excitement and tons of hotspots, then Miami is the place. In<br />
this edition of Eat, Stay & Chill, we’re taking you on a stylish weekend<br />
rendezvous through the nation’s most sizzling city.<br />
By Milissa Mathai<br />
The Sagamore Hotel<br />
JUVIA<br />
WHERE TO EAT<br />
The Edge Steakhouse, Four Seasons Miami<br />
The Edge Steakhouse situated in the Four Seasons Hotel<br />
with its casual luxe atmosphere is a relaxing break from<br />
the high-octane music and décor Miami is known for.<br />
Chow down on succulent steaks grilled to perfection<br />
and share delicious appetizers like shrimp and grits<br />
and baked potatoes with a gourmet twist. EDGE, Four<br />
Seasons Miami, 1435 Brickell Avenue, (305) 381-3190<br />
Juvia<br />
Juvia’s camouflaged, penthouse location provides<br />
breathtaking panoramic views of the city and ocean. It’s<br />
incredibly beautiful by day, and ultra sultry and romantic<br />
by night. Juvia’s Executive Chef Sunny Oh, who controls<br />
the kitchen at Nobu for a decade, seamlessly blends the<br />
flavors and culinary traditions of Asia, France, and South<br />
America. Expect to find mouth-watering appetizers like<br />
Causa Croquettes; Sugarcane skewered Hawaiian Blue<br />
Prawn, Sautéed Duck Margret and Chilean Sea Bass.<br />
But don’t forget the best part: dessert. Those who have<br />
a sweet tooth should definitely try the Chocolate Candy<br />
Bar or Choco Croustilla - a delicious way to wrap up a<br />
meal. Juvia, 1111 Lincoln Road, (305) 763-8272<br />
66<br />
Raine Magazine - <strong>Volume</strong> 15
Change language