Rapid Screening of Edible Oils - IonSense
Rapid Screening of Edible Oils - IonSense
Rapid Screening of Edible Oils - IonSense
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Negative-ion spectra for five different edible oils<br />
Negative-ion spectra are easily acquired<br />
Major differences in ions and their abundance oils can be used to<br />
easily differentiate oil quality and type.