Rapid Screening of Edible Oils - IonSense

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Mass chromatograms and spectrum obtained from Wild Oats-brand Extra Virgin Olive Oil. The positive-ion spectrum shows the tri- and di-glycerides with corresponding isotopes. The various extracted-ion chromatograms show the reproducibility of the method over multiple samples. Diglycerides Triglycerides
Desorption Sampler Glass inserts (SPOT-its) with small reserviors on top are inserted into a 96 well-microtiter plate with the closed end up Sample Spotting 10ul of each oils is pipetted onto the tops of the each insert Sample Array Sequential positioning of samples allow for rapid MS analysis when the plate is moved to the DART-MS
Page 1 and 2: Rapid Characterization of Edible Oi
Page 3: The Multi-DIP-it® holder moves 12
Page 7 and 8: In a recent publication, Vaclavik e
Page 9 and 10: Principle Component Analysis Differ
Page 11 and 12: Principle Component Analysis PCA of
Page 13 and 14: Pictured below are extracted-ion ch
Page 15 and 16: Conclusions • Rapid production of

Rapid Screening of Edible Oils - IonSense

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