Download & share our MICE Sales Kit here... - Muri Beach Club Hotel

MICE SALES KIT 2013 

1

Contact Details 

Resort: 

Muri Beach Club Hotel 

P.O. Box 3050 Rarotonga, Cook Islands 

Phone: +682 23 000 

Fascimile: +682 23 001 

Website: www.muribeachclubhotel.com 

Email: info@muribeachclubhotel.com 

Office: 

World Resorts of Distinction 

PO Box 576 

Coolangatta QLD 4225 

Australia: Tel: +617 5524 522 

Fax: +617 5524 5522 

New Zealand: Tel: +64 (021) 629 101 

North America: Tel: 1800 869 5409 

Email: 

sales@wrd.com.au 

nz@wrd.com.au 

northamerica@wrd.com.au 

2

Muri Beach Club Hotel 

Conferences & Events 

In charge of planning your Office’s next conference or team 

building exercise? Chic & Boutique in style our 30 room Hotel 

is the perfect size to take out all rooms for a special function or 

occasion. The hotel’s conference room and facilities can cater for 

meetings and functions, whether a small group of 10 or larger 

group of up to 80+. 

The staff at the Muri Beach Club Hotel is here to assist you in 

ensuring that your function runs smoothly and efficiently. 

Catering options available to tailor for your group’s specific 

needs are Breakfast, Morning and Afternoon Tea, Lunches and 

the more formal Dinner if preferred. 

3

Accommodation 

Premier Garden Rooms (8 Rooms) 

Single/ Double/ Twin share 

With 2 Queen size beds, these rooms are ideal twin share 

or for 2 couples on a budget. Surrounded by gardens 

with views to the mountains & only metres to the beach. 

Pool View Rooms (9 Rooms) 

Single/ Double 

Our Pool View rooms have a Super King size bed & views 

to the pool in a garden setting. Many have views to the 

mountains and are only metres to Muri Lagoon. 

Deluxe Beachfront Rooms (13 Rooms) 

Single/ Double 

Your super king size bed room is literally “on the beach”. 

Sit on your balcony and watch the magnificent sunrises 

over the lagoon. It does not get better than this. All 

beachfront rooms have an unobstructed view of Muri 

lagoon and motus (little lagoon islands). 

4

Hotel Facilities 

FACILITIES/AMENITIES/SERVICES AVAILABLE 

AVAILABLE IN ROOMS 

Air Conditioning 

YES 

Hairdryer 

YES 

Movie Channel 

YES 

In Room Safe 

YES 

Iron and Board 

YES 

Alarm/Clock Radio 

YES 

Refrigerator 

YES 

Showers 

YES 

Tea and Coffee Facilities 

YES 

Telephone / IDD 

YES 

TV 

YES 

Room Service 

YES 

Turn down Service 

YES 

Mini Bar 

YES 

Aqua Centre 

YES 

Restaurant & Bar 

YES 

Beachfront 

YES 

Swimmable Beach 

YES 

Beauty and Spa 

YES 

Gift Shop 

YES 

Lounge Bar 

YES 

Conference Facility 

YES 

Weddings & Co-ordinator 

YES 

Groups & Incentive programme 

YES 

Swimming Pool 

YES 

Kayaks 

YES 

Snorkelling Gear 

YES 

Car & Scooter Rental 

YES 

Internet Access 

YES 

Business Services 

YES 

Dive Centre 

OFFSITE 

Laundry Facilities 

OFFSITE 

Bicycles 

YES 

Cultural Activities 

OFFSITE 

5

Hotel Activities & Services 

With Rarotonga’s aquatic playground right on your doorstep Muri 

Lagoon offers a bevy of watersports and majestic scenery perfect to 

incorporate into any team building activity, or simply to get some 

R & R after a long day of brainstorming and negotiating. 

The choice is yours..... 

Aqua Centre-Snorkelling Gear, Kayaks, Outrigger Canoes 

Rental Vehicles-Jeeps, Convertibles, Cars, Motorbikes and Bicycles 

Polynesian Island Night 

Scuba Diving 

Windsurfing 

Sailing Tours 

Four wheel drive adventures around Rarotonga 

Glass Bottom Boat Tour 

Lagoon Cruises 

Charter a local Game Fishing Boat 

Circle Island Tour 

Buggy and Quad tours of the Island’s interior 

Guided Walks and Mountain Treks 

Golf 

Cultural Village Tour 

Horseback Riding 

Beauty and Spa 

6

Conferences Room Hire 

Half day NZD$150 (maximum 4 hours) 

Full Day NZD$300 

Rates include: 

set up – Theatre style, U shape, Classroom, 

Boardroom 

Inclusions: 

Pads, Pens, Mints, Whiteboard & Markers, 

Projector, Flip Charts, Fans & Air conditioning, 

TV/DVD, Projector 

Inclusions at an additional fee: 

Sound System (1microphone & Stand), Draping 

, Floral Centre pieces, Fairy lights, DJ, Dance 

Team, Private Dinner options 

7

Food & Beverages Costing 

Morning Tea $12.50pp 

Includes Coffee, Juice, Tea, Water, Fruit Platter & Muffins & Pastries 

Afternoon Tea $12.50pp 

Includes Coffee, Tea, Juice, Water, Sweet Treats or Savories 

Canapes 

Cold Selection 

The following cold canapes are $3.00 each. 

• Mushroom and thyme risotto cakes, finished with parma ham and shaved parmesan 

• Shaped toasts with caramelised red onion and feta cheese 

• Rare roast beef en croute with Bearnaise sauce and sweet onion marmalade 

[or creamed horseradish aioli] 

• Filo cups filled with chopped prawns, smoked salmon in a seafood cognac sauce 

• Herb and garlic crostini topped with marinated feta, roasted tomato and avocado slivers 

• Melba toast rounders topped with smoked salmon, cream cheese and capers 

• Rice paper rolls filled with julienne spring vegetables marinated in oyster sauce 

• Mini bruchetta with caramelised red onion and rare beef tenderlion 

• Cocktail filo cups filled with rosé marinated New Zealand lamb and blue cheese 

• Shaped toasts with Austrian style steak tartare 

• Toasted garlic crostini with pesto and New Zealand lamb 

• Melba toast rounders with sauteed scallops and finished with a lime / coriander aioli 

• Mini bruchetta with tuna sushimi, pickled ginger and wasabi 

• Peeled prawn and paw paw skewers 

• Mini club sandwiches with a choice of : 

–– Cucumber and cream cheese, 

–– Curried egg, 

–– Locally cured ham 

–– Tuna tartare 

–– Tomato / onion / Gruyere cheese 

Please note: 

The above cold canapes are available upon request, subject to availability. 

Please request a quotation for the seasonal price per canape for these items. 

• Fresh oysters on the half shell 

• Medallions of crayfish on melba toast on mini bruchetta, topped with a creamy saffron aioli 

• Chilled whole peeled tiger prawns that have been brandy flamed 

8


Beverage Packages are as follows: 

2-3 hours $35pp 




Beverages include: 

Standard beers, house wines, standard spirits, soft drink, juice & water 

Standard beers consist of: 

Steinlager, Lion Ice, Lion Red, Speights Gold, Heineken, Victoria Bitter, Light Ice 

Standard Spirits consist of: 

Brandy, Vodka, Whisky, Bacardi, Gin, Rum, Bourbon 

House Wines: 

Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Pinot Noir, Merlot 

(Brands may vary from time to time) 

Soft Drink consists of: 

Coke, Sprite, Fanta 

Juice: 

Orange, Pineapple, Mango, Cranberry, Apple, Tropical 

9


Canape Selection - Hot 

The following hot canapes are $4.00 each 

• Filo pastry triangles filled with julienne vegetables and served with a ginger, 

chilli and coriander sauce 

• Button mushroom caps topped with feta, sun dried tomato and fresh herbs 

• Bouche cases filled with smoked fish in a cream sauce 

• Mini tartlettes filled with feta, spinach and roasted capsicum 

• Bouche cases filled with sauteed chicken, finished with a cream/mustard/mango 

chutney sauce 

• Bite size fish cakes with a tangy lime and chilli sauce 

• Chicken satay skewers with a spicy peanut sauce 

• Mini New Zealand lamb kebabs with a freshly cut mint and yoghurt sauce 

• Zucchini and haloumi fritters with a garlic aioli 

• Moroccan style marinated New Zealand lamb mini kebabs with garlic aioli 

• Roast pumpkin mini frittatas with caramelized red onion 

• Bouche cases filled with scallop mornay 

Please note: 

The above hot canapes are available upon request, subject to availability. Please 

request 

a quotation for the seasonal price per canape for these items. 

• Tempura prawns with a tangy lime and chilli sauce 

• Bouche cases filled with crayfish and rich thermidor sauce 

• Marinated and barbequed whole peeled tiger prawns fresh off the char-grill 

10


Buffet Selection – Cosmopolitan Cuisine 

[Available for 35 persons or more] 

Our Cosmopolitan Buffet options range from $55.00 

per head to $80.00 per head. [all our 

prices are inclusive of a 12.5 % VAT levy]. 

A summary of these various menu options is as 

follows: 

All Buffet Menus have a selection of freshly baked 

bread rolls and shaved butter 

The $55.00 option provides for : 

- 3 Salads 

2 Hot Dishes 

1 Carvery Choice 

3 Desserts 


- 4 Salads 

The chef’s green lipped mussel or smoked fish platter 

3 Hot Dishes 

1 Carvery Choice 

4 Desserts 

Tea / coffee to finish 


- 4 Salads 

The Antipasto Platter with - Smoked chicken, 

Shaved ham, Brie cheese, Olives, Oven-roasted 

tomatoes, Assorted crackers, Mango chutney 

4 Hot Dishes 

2 Carvery Choices 

4 Desserts 



- 3 Canape choices per person on arrival 

5 Salads 

Seafood Platter with –Whole oven baked snapper 

Green lipped mussels, Marinated prawn cutlets, 

Smoked fish, Cognac shrimp cocktail, King prawn 

garnishing 

5 Hot Dishes 

2 Carvery Choices 

4 Desserts 

Cheese Board with blue cheese, Brie, grapes, dried 

fruit and chutney 


Hot Dish Selection 

• Creamy Hungarian Beef Stroganoff, with onion, 

capsicum and a creamy cayenne /paprika sauce 

• Sauteed Chicken Strips on Linguine Pasta with a 

sage, mushroom and brandy sauce 

• Seafood Mornay, with a creamy cheese sauce 

• Stir Fried Asian Greens with marinated beef, 

finished with an oyster sauce and cashews 

• Thai Green Chicken Curry with kaffir lime, 

lemongrass and coriander 

11


Buffet Selection – Cosmopolitan Cuisine 

• Tossed Penne Pasta, with tomatoes, mushroom, bok 

choy, and a parmesan / pesto cream sauce 

• Chicken a la King with sauteed mushrooms, onions, with 

a garlic / cream sauce 

• Catch of the Day, on a bed of vegetable ribbons with a 

lime beurre blanc sauce 

• Indian Butter Chicken served with steamed rice. 

• Seared Beef Medallions, on a bed of Asian greens, with 

a rosemary and red wine demi glaze 

and Bearnaise sauce 

• Dauphinoise potatoes with chives and parmasan 

• Malaysian Chicken Skewers with satay sauce 

• South African [Cape Malay] Lamb Curry with 

condiments and poppadoms 

• Creamy Chicken Barcelona with wholegrain mustard 

and mango chutney sauce 

• Grilled Seafood Kebabs with either a lemon butter or 

garlic sauce 

• Barbeque Pork Chops with a red onion confit 

• Coujons of Deep Fried Local Fish with a sweet & 

sour sauce 

• Lasagne – beef or vegetarian 

• Succulent Roast Honey Glazed Chicken Drumsticks 

• Pork Medallions served with a creamy mushroom sauce 

• Vegetable or Chicken Stir Fry with seasonal vegetables 

• Classic Greek Moussaka [eggplant] with a delicious 

gruyere cheese topping 

• English Smoked Fish Kedgeree with herbed rice 

• Italian Vegetable Ratatouille 

• Indian Beef Madras Curry 

Carvery Selection 

• Slow Baked Whole New Zealand Leg of Lamb, with 

sweet mint jelly 

• Baked Loin of Pork with crispy crackling, apple sauce 

and a rosemary red wine jus 

• Champagne and Honey Glazed Ham on the Bone, with 

wholegrain mustard and pineapple salsa 

• Whole Roasted Baron of Beef with Yorkshire Pudding 

• Whole Rare Roast Beef Tenderloin with 

a creamy horseradish sauce 

• Prime Oven Roasted Boned Leg of Lamb, infused with 

rosemary and garlic, served with a mint jus 

Please Note : 

Available upon request and subject to availability. 

Please request a quote for the seasonal price. 

Min numbers apply: 

• Whole New Zealand Lamb on the Spit, slow roasted the 

Mediterranean way, sliced to order by the chef and 

served with pita bread plus garlic tzatsiki sauce. 

• Whole Suckling Pig on the Spit, slow roasted the 

Croatian way, served whole with appropriate 

garnishing, and carved to order by the chef. 

12


Salad Selection 

• German Potato Salad with gerkins and chopped bacon 

• Sliced Tomato, Avocado, Sweet Basil 

• Greek with Feta Cheese 

• Banana and Hazelnut 

• French, with butter lettuce, tomato and red onions 

• Classic Caesar, with bacon, anchovies, soft boiled 

egg and croutons 

• Coleslaw 

• Couscous with capsicum julienne 

• Curried Paw-Paw 

• Tossed Greens in Season with bean sprouts and 

balsamic vinaigrette 

• Pasta with Cognac Seafood Sauce and seared 

tuna chunks 

• Curried Egg / Celery and Parsley 

• Carrot and Pineapple, finished with freshly 

squeezed lemon juice 

• Waldorf, with walnuts and apple slices 

• Grilled Haloumi Cheese with mixed seasonal greens 

and lime aioli dressing 

• Prawn and Paw-Paw 

Dessert Selection 

• Raspberry and White Chocolate Crème Brulee 

• Warm Homemade Cinnamon Apple Crumble 

with freshly whipped cream 

• Hot Sticky Date Pudding with caramel sauce 

• Banana Cheesecake 

• Kahlua and White Chocolate Cheesecake 

• Lemon Tart with Almond Praline and 

Strawberry Compote 

• Decadent Chocolate Pudding with rich chocolate sauce 

and crème fraiche 

• New Zealand Pavlova with strawberries, kiwifruit 

and toasted coconut 

• White Chocolate Gateaux with raspberries 

• Lemon Tart with citrus compote and Chantilly cream 

• Tangy Lemon Meringue Pie with strawberry coulis 

• Belgium Chocolate Mousse 

• Pecan Nut Pie with caramel sauce 

• Warm Austrian Apple and Sultana Strudel 

with cinnamon anglaise 

• Warm Chocolate Brownie with vanilla bean ice cream 

and fudge sauce 

• Baked Mango Cheesecake 

• Chocolate- Dipped fresh Strawberries with 

whipped cream [seasonal] 

13


Polynesian Buffet Selection 

[available for 35 persons or more] 

‘Taste of Polynesia’ Cuisine Selection 

Our ‘Taste of Polynesia’ Buffet options range from $50.00 per head to $80.00 per head. 

[all our prices are inclusive of a 12.5 % VAT levy]. Our dishes represent traditional as well 

as contemporary dishes from the various Pacific Island Groups. A summary of these menu 

options is as follows : 

All Buffet Menu options include a selection of freshly baked Coconut Bread or Lemon Bread. 


3 x Salads 

3 x Hot Dishes 

2 x Hot Local Vegetables 

3 x Desserts 

The $65.00 option provides for: 3 x Salads 

1 x Raw Fish Dish 



4 x Desserts 


The $80.00 option provides for : 4 x Salads 

2 x Raw Fish Dishes 



Island Roast Suckling Pig 

[ a minimum of 50 pax] 

Fresh Seafood Barbeque Station 

[ with chef in attendance ] 

4 x Desserts 


If there are less than 50 persons for this menu option, an additional surcharge of $ 500.00 is 

applicable to cover the cost of a chef in attendance and the cost of a whole suckling pig 

Please note: 

Spectacular and classic Mixed Cold Seafood Presentation Mirror[s] may be added to any of 

the buffet menu options for an additional cost of $15.00 per person. 

14


Salad Selection 

* Raw Pumpkin and Coconut - Fiji 

* Cabbage and Snake Beans - Vanuatu 

* Ota [Taro] with Prawns, Palm Hearts and Cucumber 

- Fiji 

* Palm Heart, Prawn, Paw-Paw and Lime - Fiji 

* Watercress, Paw-Paw, Chestnut, with Passion Fruit 

Coconut Dressing - Samoa 

* Octopus, garlic, Breadfruit, Taro, Green Bananas, 

Cucumber, Coconut Milk and Chilli -Kingdom of Tonga 

* Kumara, Grated Coconut, Capsicum and Pineapple 

- Rarotonga 

* Prawn and Clam Cocktail Salad, with julienne of butter 

lettuce, pink seafood cognac sauce shredded spring onion 

and baby chillies - Fiji 

Please Note 

The salad selection also includes any of the 16 salads listed 

under the Cosmopolitan Cuisine Section. 

Raw Fish Dish Selection 

* Marinated raw Tuna with ginger, paw-paw seeds, 

coriander and mustard seeds - Rarotonga 

* Sushimi of fresh Mahi - Mahi, with a tangy ginger and 

garlic infused syrupy sauce - Rarotonga 

* Tuna Tartare blended with organic local tomatoes, 

spring onions, tobasco and candied fresh ginger - Tahiti 

* Ika Mata [Mahi Mahi or Tuna], marinated in coconut 

cream with herbs, onion and cucumber - Rarotonga 

Hot Dish Selection 

* Deep Fried Black Pepper and Honey Squid Tube Slices 

- New Zealand 

* Marinated and Barbequed Chicken Wings - Rarotonga 

* Whole Grilled Game Fish, with fresh lime and Chilli relish 

- Rarotonga 

* Polynesian Brown Sugar Chicken - Samoa 

* Goat and Green Paw-Paw Curry - Fiji 

* Grilled Fillets of Mahi Mahi Roulotte Style [served with a 

cream, wine and blue cheese sauce] - Tahiti 

* Curried Baby Octopus with Rukau - Rarotonga 

* La Bouillabaise Tahitienne - Tahiti 

* Vegetarian Stir Fry - Rarotonga 

* Slow-Roasted Chicken in Coconut - Fiji 

* Fijian Fish Stew - Fiji 

* Chicken Roasted with Fresh Vanilla - Tahiti 

* Coconut Crusted Grilled Fish- Samoa 

* Sea Clam Chowder - Kingdom of Tonga 

* Chilli and Tamarind Chicken - Rarotonga 

* ‘Valo-Style’ Giant Prawns with Lemongrass Sauce 

-Kingdom of Tonga 

* Rukau[Local spinach] cooked in coconut cream 

- Rarotonga 

15


Vegetable Selection 

All our local vegetables are organic. Due to seasonal 

availability some vegetables have to be imported, and 

can vary in availability throughout the year 

Carrots 

Potatoes 

Onions red and white 

Spring Onions 

Zucchini 

Pumpkin 

Capsicums 

String Beans 

Tomatoes 

Kumara 

Arrowroot 

Breadfruit 

Yams 

Leeks 

Baby Marrows 

Dessert Selection 

* Banana Chocolate Lote - Fiji 

* Coconut Cream Pie - Fiji 

* Mango Pudding [ seasonal] - Fiji 

* Paw-Paw Syrup Pudding - Kingdom of Tonga 

* Banana Beignets with Passionfruit Caramel Sauce - 

Tahiti 

* Banana Cake - Rarotonga 

* Breadfruit Dumplings - Kingdom of Tonga 

* Cassava Cake with Rum-Roasted Pineapple - Fiji 

* Coconut Banana Tart - Vanuatu 

* Coconut Caramel Pudding - Fiji 

* Purini Cake with Coconut Caramel - Vanuatu 

* Taro Leaf Pudding - Kingdom of Tonga 

* Tropical fruit salad - South Pacific 

16


Set Menu Selection 

All menu prices include 12.5% VAT [minimum 

and maximum numbers apply] 

Set Menu One - $70.00 per person 

To Start 

Gourmet dinner rolls served to the table with 

shaved butter 

Entree Choice 

Brochette rubbed with garlic and herb oil, then 

toasted with bacon, caramelised red onion, 

sundried tomatoes, shaved parmesan and 

finished with a petite salad garnish - or 

Mozzarella, basil pesto and tomato gateaux, 

garnished with crispy leek, balsamic reduction 

and avocado oil. 

Main Course Choice 

Panfried Mahi Mahi, served with sautéed 

vegetables in season, piped truffle-potatoes 

and 

finished with delicious and unusual ‘Roulotte- 

Style’ sauce [containing cream, white wine 

and crumbled blue cheese] - or 

Pancetta-wrapped chicken breast on kumara 

mash with green beans and finished with a 

sage and brandy sauce - or 

Rukau, roasted pumpkin [seasonal] and 

ricotta filo parcels on a bed of mixed roasted 

capsicums. Served with fresh coriander cous 

cous and finished with hollandaise sauce. 

Dessert Choice 

Warm Chocolate Brownie with vanilla bean 

ice cream and fudge sauce - or 

Lemon Tart with almond praline and 

strawberry compote. 

Set Menu Two - $80.00 per person 

To Start 

Gourmet Dinner Rolls served to the table with 

shaved butter 

Entree Choice 

Manuka- smoked chicken and crispy noodle 

salad with baby greens, fresh coriander and 

concasse tomato. Finished with a peanut 

sauce - or 

Marinated black pepper squid tube slices on 

a bed of mixed salad greens. Finished with a 

lemon, chilli and coriander vinaigrette - or 

Rukau and feta cannelloni with shaved 

parmesan and a roasted whole tomatoes. 

Mains Choice 

New Zealand salmon wrapped in prosciutto 

and served on a rukau, garlic, herb and lentils 

fritter. Served with a light lemon and caper 

hollandaise - or 

Prime grilled rib-eye steak on dauphinoise 

potatoes with truffle oil and sautéed 

mushrooms. 

Finished with a béarnaise sauce - or 

Pumpkin and ricotta ravioli with rukau and 

toasted pinenuts. Finished in fresh basil cream 

sauce with shaved parmesan cheese. 

All these main courses are accompanied by 

vegetables in season and served to the table. 

17



Individual espresso and bailey’s liquor 

cheesecake with Toblerone sauce and vanilla 

icecream - or 

Decadent chocolate pudding with rich 

Belgium sauce and creme fraiche - or 

A selection of local organic and imported fruits. 

Set Menu Three - $90.00 per person 

Canapés on Arrival 

Rare roast beef en croute with béarnaise sauce 

and sweet red onion marmalade. 

Cocktail filo cups filled with marinated lamb 

and Kikorangi blue cheese 

Mushroom and thyme risotto cakes, finished 

with Parma ham and shaved parmesan. 

To Start 

Gourmet dinner rolls served to the table with 

shaved butter, olive tapenade and roquette 

pesto. 

Entree Choice 

Chilled NZ oysters [subject to availability] 

dressed with champagne, shallots and red 

wine 

vinegar and watercress salad - or 

Vanilla, peach and prosciutto salad with 

mozzarella cheese, toasted pinenuts and 

balsamic vinaigrette - or 

Golden grilled haloumi cheese layered on top 

of slow-roasted tomatoes and baby greens. 

Finished with a basil pesto dressing. 

Mains Choice 

Prime grilled rib-eye steak on dauphinoise 

potatoes with truffle oil, sautéed mushrooms 

and béarnaise sauce - or 

Herb crusted rack of lamb served medium 

rare on kumara mash with caramalised onion 

relish. Finished with a red wine jus - or 

Vegetable gateaux - layers of fire-roasted red 

capsicum, spiced eggplant and mascarpone 

creamed rukau. Finished with a smoked 

pepper dressing. 

All these main courses are accompanied by 

vegetables in season and served to the table. 


Ginger and Belgium chocolate mousse with 

homemade biscotti - or 

Raspberry paradisio with a mixed berry 

compote and tuille biscuit - or 

Double cream brie, dried fruits and nuts 

with homemade organic fruit chutney. 

Accompanied by assorted cheeseboard 

crackers. 

Please note : 

For additional menu ideas, please feel free 

to refer to our Cosmopolitan and / or our 

Polynesian Buffet Menu Selections and request 

a quotation. 

18

Group Rates Terms & Conditions 

Special Group Rates are available on request. 

Payment terms and Conditions: 

Minimum 10 rooms must be booked for any ‘group’ 

A non refundable deposit of 10% is due within 14 days of booking confirmation 

40% of total amount owing is due 90 days prior to arrival 

The final 50% of the total amount owing is due 30 days prior to arrival 

Final names list & bedding list is to be provided 30 days prior to arrival 

Group Cancellation / No Show Policy: 

Over 90 days 

Non refundable deposit will be forfeited 

Between 60-90 days 25% of the total amount owing will be charged 

30 days or less No refund, 100% of the payment will be charged 

Muri Beach Club Hotel welcomes you and looks forward to being a part of your next conference 

/group function. 

Let our professionally trained staff do all the work while you enjoy the ambience of your event 

and our stunning Hotel. Adults only and in a prime location, your attendees will be talking 

about your Muri Beach Club Hotel event for years to come. 

If you have any questions regarding any of the contents of this document please feel free to 

Email: info@muribeachclubhotel.com 

19

Download & share our MICE Sales Kit here... - Muri Beach Club Hotel

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