Silver Sands Lunch Menu - Muri Beach Club Hotel

LUNCH MENU11am – 4pmRAW PUMPKIN SALAD – FIJI $13.50Grated local pumpkin, coconut and tomatoes with finely chopped freshherbs to make a tantalising power-packed health food.BBB (Bar Bites Basket)$12.50Deepfried tempura Mahi Mahi and Tuna Fish Bites served with Garlic Aioli& Tartare Sauce or Seafood Cocktail SauceRAW TUNA WITH PAW-PAW SEEDS – RAROTONGA $ 16.50Slivers of raw Tuna marinated in a blend of fresh ginger, paw-paw seeds,malt vinegar, olive oil and mustard seeds. Finished with fresh coriander.PRAWN COCKTAIL SALAD – AN OLD CLASSIC WITH A POLYNESIANTWIST.... $18.00King prawn cutlets served on a bed of julienne butter lettuce, slicedavocado [seasonal]. Finished with a pink cognac seafood sauce andgarnished with grated fresh red chilli [optional]. You may need to orderanother ice-cold beer or chilled Sauvignon Blanc after this one.....SILVER SANDS CLUB SANDWICHES $15.50Club sandwich triangles made with a choice of three of the followingfillings:Egg mayonnaise, julienne of butter lettuce, tomatoes, cucumber, grilledbacon, grated cheese, and sliced red onion. Served with potato wedges,French fries or Island fries.MAHI-MAHI BURGER AND ISLAND FRIES $18.00Grilled Mahi Mahi basted with lemon butter sauce on toasted Turkishbread. Served with butter lettuce, red onion, cucumber, and seafoodcocktail sauce. Accompanied by Island fries (taro, arrowroot, & kumara) orby request, French fries.MURI BEACH CLUB BEEF BURGER & ISLAND FRIES $18.00Flamed grilled prime beef burger basted with our tangy BBQ sauce ontoasted Turkish bread. Served with butter lettuce, caramelised red onion, &fresh tomatoes. Accompanied by Island fries (taro, arrowroot & kumara), orby request, French fries.(choice of Mushroom or Peppercorn Sauce)BBQ PORK SPARE RIBS – OUR OWN SECRET RECIPE.... $25.50Our famous ‘finger-licking good’ flamed grilled marinated pork spare ribs.Served with our own ‘Austrian style’ potato salad, & freshly cut water melontriangles.SilverSands Sushimi of today’s catch – Rarotonga (weather and ourlocal fisherman’s skills dependent)Super fresh, sliced wafer thin Tuna or Mahi Mahi garnished with refreshinggarden greens and finished with out ‘super secret’ chilled sweet tangyginger infused syrupy dressing $15.50

Guava-Jelly Prawns – FijiGrilled whole prawns on satay sticks that have been continuously bastedin guava glaze served with a fresh seasonal fruit relish and char-grilledpineapple slices $18.50Deep Fried black pepper and honey Squid tube slicesSilversands own special recipe served with Island Fries (taro, arrowrootand kumara) Garnished with seasonal green salad and accompanied by aRarotongan sweet lime/chilli relish and aioli $16.50Silversands Fish and Chips - (weather and our own local fisherman’sskills dependent)Fresh Catch of the Day deep fried in tempura batter with French fries and aseasonal salad $22.00Marinated Barbequed Chicken Wings – Rarotonga (subject to availability)Gently steam-cooked in our magnificent combi-oven, finished off on theflame grill whilst being basted with a Barbeque sauce. Served on a bedof green salad and accompanied by golden brown maniota(arrowroot)wedges $15.50SIDES:Island Fries $6.50French Fries $7.50Wedges with Sour Cream & Sweet Chilli $8.50Side Salad $7.50Seasonal Vegetable $6.50Garlic Bread $6.50DESSERT $12.00 11:am till evening closeMURI BEACH CLUB PINEAPPLE AND GINGER CRUMBLE -RAROTONGAJust like Grandma used to make it (if she lived in Rarotonga....)Served with vanilla ice-cream.BANANA CHOCOLATE LOTE – FIJIA Cassava pudding prepared with bananas, pineapple and citrus juice, withchocolate chips. Served with a delicious coconut sauce.OVEN BAKED COCONUT CREAM PIE – FIJIGrated coconut, fresh vanilla, fresh lemon. Served chilled with whippedcream and lemon zest.MANGO PUDDING - VANUATU (SEASONAL- OTHERWISE PAW PAW)Baked Mango pudding with fresh orange juice to add a zing to the tastebuds. Served chilled with freshly whipped cream.Belgium Ginger Chocolate mousse with homemade biscotti -BELGIUM/HOLLANDFar far away from the Pacific Rim we know - however we are suggestingthis was introduce by the Dutch traders who passed through this region...A personal favourite of this menus creator.