Download & share our MICE Sales Kit here... - Muri Beach Club Hotel
Download & share our MICE Sales Kit here... - Muri Beach Club Hotel
Download & share our MICE Sales Kit here... - Muri Beach Club Hotel
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<strong>MICE</strong> SALES KIT 2013<br />
1
Contact Details<br />
Resort:<br />
<strong>Muri</strong> <strong>Beach</strong> <strong>Club</strong> <strong>Hotel</strong><br />
P.O. Box 3050 Rarotonga, Cook Islands<br />
Phone: +682 23 000<br />
Fascimile: +682 23 001<br />
Website: www.muribeachclubhotel.com<br />
Email: info@muribeachclubhotel.com<br />
Office:<br />
World Resorts of Distinction<br />
PO Box 576<br />
Coolangatta QLD 4225<br />
Australia: Tel: +617 5524 522<br />
Fax: +617 5524 5522<br />
New Zealand: Tel: +64 (021) 629 101<br />
North America: Tel: 1800 869 5409<br />
Email:<br />
sales@wrd.com.au<br />
nz@wrd.com.au<br />
northamerica@wrd.com.au<br />
2
<strong>Muri</strong> <strong>Beach</strong> <strong>Club</strong> <strong>Hotel</strong><br />
Conferences & Events<br />
In charge of planning y<strong>our</strong> Office’s next conference or team<br />
building exercise? Chic & Boutique in style <strong>our</strong> 30 room <strong>Hotel</strong><br />
is the perfect size to take out all rooms for a special function or<br />
occasion. The hotel’s conference room and facilities can cater for<br />
meetings and functions, whether a small group of 10 or larger<br />
group of up to 80+.<br />
The staff at the <strong>Muri</strong> <strong>Beach</strong> <strong>Club</strong> <strong>Hotel</strong> is <strong>here</strong> to assist you in<br />
ensuring that y<strong>our</strong> function runs smoothly and efficiently.<br />
Catering options available to tailor for y<strong>our</strong> group’s specific<br />
needs are Breakfast, Morning and Afternoon Tea, Lunches and<br />
the more formal Dinner if preferred.<br />
3
Accommodation<br />
Premier Garden Rooms (8 Rooms)<br />
Single/ Double/ Twin <strong>share</strong><br />
With 2 Queen size beds, these rooms are ideal twin <strong>share</strong><br />
or for 2 couples on a budget. Surrounded by gardens<br />
with views to the mountains & only metres to the beach.<br />
Pool View Rooms (9 Rooms)<br />
Single/ Double<br />
Our Pool View rooms have a Super King size bed & views<br />
to the pool in a garden setting. Many have views to the<br />
mountains and are only metres to <strong>Muri</strong> Lagoon.<br />
Deluxe <strong>Beach</strong>front Rooms (13 Rooms)<br />
Single/ Double<br />
Y<strong>our</strong> super king size bed room is literally “on the beach”.<br />
Sit on y<strong>our</strong> balcony and watch the magnificent sunrises<br />
over the lagoon. It does not get better than this. All<br />
beachfront rooms have an unobstructed view of <strong>Muri</strong><br />
lagoon and motus (little lagoon islands).<br />
4
<strong>Hotel</strong> Facilities<br />
FACILITIES/AMENITIES/SERVICES AVAILABLE<br />
AVAILABLE IN ROOMS<br />
Air Conditioning<br />
YES<br />
Hairdryer<br />
YES<br />
Movie Channel<br />
YES<br />
In Room Safe<br />
YES<br />
Iron and Board<br />
YES<br />
Alarm/Clock Radio<br />
YES<br />
Refrigerator<br />
YES<br />
Showers<br />
YES<br />
Tea and Coffee Facilities<br />
YES<br />
Telephone / IDD<br />
YES<br />
TV<br />
YES<br />
Room Service<br />
YES<br />
Turn down Service<br />
YES<br />
Mini Bar<br />
YES<br />
Aqua Centre<br />
YES<br />
Restaurant & Bar<br />
YES<br />
<strong>Beach</strong>front<br />
YES<br />
Swimmable <strong>Beach</strong><br />
YES<br />
Beauty and Spa<br />
YES<br />
Gift Shop<br />
YES<br />
Lounge Bar<br />
YES<br />
Conference Facility<br />
YES<br />
Weddings & Co-ordinator<br />
YES<br />
Groups & Incentive programme<br />
YES<br />
Swimming Pool<br />
YES<br />
Kayaks<br />
YES<br />
Snorkelling Gear<br />
YES<br />
Car & Scooter Rental<br />
YES<br />
Internet Access<br />
YES<br />
Business Services<br />
YES<br />
Dive Centre<br />
OFFSITE<br />
Laundry Facilities<br />
OFFSITE<br />
Bicycles<br />
YES<br />
Cultural Activities<br />
OFFSITE<br />
5
<strong>Hotel</strong> Activities & Services<br />
With Rarotonga’s aquatic playground right on y<strong>our</strong> doorstep <strong>Muri</strong><br />
Lagoon offers a bevy of watersports and majestic scenery perfect to<br />
incorporate into any team building activity, or simply to get some<br />
R & R after a long day of brainstorming and negotiating.<br />
The choice is y<strong>our</strong>s.....<br />
Aqua Centre-Snorkelling Gear, Kayaks, Outrigger Canoes<br />
Rental Vehicles-Jeeps, Convertibles, Cars, Motorbikes and Bicycles<br />
Polynesian Island Night<br />
Scuba Diving<br />
Windsurfing<br />
Sailing T<strong>our</strong>s<br />
F<strong>our</strong> wheel drive adventures around Rarotonga<br />
Glass Bottom Boat T<strong>our</strong><br />
Lagoon Cruises<br />
Charter a local Game Fishing Boat<br />
Circle Island T<strong>our</strong><br />
Buggy and Quad t<strong>our</strong>s of the Island’s interior<br />
Guided Walks and Mountain Treks<br />
Golf<br />
Cultural Village T<strong>our</strong><br />
Horseback Riding<br />
Beauty and Spa<br />
6
Conferences Room Hire<br />
Half day NZD$150 (maximum 4 h<strong>our</strong>s)<br />
Full Day NZD$300<br />
Rates include:<br />
set up – Theatre style, U shape, Classroom,<br />
Boardroom<br />
Inclusions:<br />
Pads, Pens, Mints, Whiteboard & Markers,<br />
Projector, Flip Charts, Fans & Air conditioning,<br />
TV/DVD, Projector<br />
Inclusions at an additional fee:<br />
Sound System (1microphone & Stand), Draping<br />
, Floral Centre pieces, Fairy lights, DJ, Dance<br />
Team, Private Dinner options<br />
7
Food & Beverages Costing<br />
Morning Tea $12.50pp<br />
Includes Coffee, Juice, Tea, Water, Fruit Platter & Muffins & Pastries<br />
Afternoon Tea $12.50pp<br />
Includes Coffee, Tea, Juice, Water, Sweet Treats or Savories<br />
Canapes<br />
Cold Selection<br />
The following cold canapes are $3.00 each.<br />
• Mushroom and thyme risotto cakes, finished with parma ham and shaved parmesan<br />
• Shaped toasts with caramelised red onion and feta cheese<br />
• Rare roast beef en croute with Bearnaise sauce and sweet onion marmalade<br />
[or creamed horseradish aioli]<br />
• Filo cups filled with chopped prawns, smoked salmon in a seafood cognac sauce<br />
• Herb and garlic crostini topped with marinated feta, roasted tomato and avocado slivers<br />
• Melba toast rounders topped with smoked salmon, cream cheese and capers<br />
• Rice paper rolls filled with julienne spring vegetables marinated in oyster sauce<br />
• Mini bruchetta with caramelised red onion and rare beef tenderlion<br />
• Cocktail filo cups filled with rosé marinated New Zealand lamb and blue cheese<br />
• Shaped toasts with Austrian style steak tartare<br />
• Toasted garlic crostini with pesto and New Zealand lamb<br />
• Melba toast rounders with sauteed scallops and finished with a lime / coriander aioli<br />
• Mini bruchetta with tuna sushimi, pickled ginger and wasabi<br />
• Peeled prawn and paw paw skewers<br />
• Mini club sandwiches with a choice of :<br />
–– Cucumber and cream cheese,<br />
–– Curried egg,<br />
–– Locally cured ham<br />
–– Tuna tartare<br />
–– Tomato / onion / Gruyere cheese<br />
Please note:<br />
The above cold canapes are available upon request, subject to availability.<br />
Please request a quotation for the seasonal price per canape for these items.<br />
• Fresh oysters on the half shell<br />
• Medallions of crayfish on melba toast on mini bruchetta, topped with a creamy saffron aioli<br />
• Chilled whole peeled tiger prawns that have been brandy flamed<br />
8
Food & Beverages Costing<br />
Beverage Packages are as follows:<br />
2-3 h<strong>our</strong>s $35pp<br />
3-4 h<strong>our</strong>s $45pp<br />
4-5 h<strong>our</strong>s $55pp<br />
5-6 h<strong>our</strong>s $65pp<br />
Beverages include:<br />
Standard beers, house wines, standard spirits, soft drink, juice & water<br />
Standard beers consist of:<br />
Steinlager, Lion Ice, Lion Red, Speights Gold, Heineken, Victoria Bitter, Light Ice<br />
Standard Spirits consist of:<br />
Brandy, Vodka, Whisky, Bacardi, Gin, Rum, B<strong>our</strong>bon<br />
House Wines:<br />
Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Pinot Noir, Merlot<br />
(Brands may vary from time to time)<br />
Soft Drink consists of:<br />
Coke, Sprite, Fanta<br />
Juice:<br />
Orange, Pineapple, Mango, Cranberry, Apple, Tropical<br />
9
Food & Beverages Costing<br />
Canape Selection - Hot<br />
The following hot canapes are $4.00 each<br />
• Filo pastry triangles filled with julienne vegetables and served with a ginger,<br />
chilli and coriander sauce<br />
• Button mushroom caps topped with feta, sun dried tomato and fresh herbs<br />
• Bouche cases filled with smoked fish in a cream sauce<br />
• Mini tartlettes filled with feta, spinach and roasted capsicum<br />
• Bouche cases filled with sauteed chicken, finished with a cream/mustard/mango<br />
chutney sauce<br />
• Bite size fish cakes with a tangy lime and chilli sauce<br />
• Chicken satay skewers with a spicy peanut sauce<br />
• Mini New Zealand lamb kebabs with a freshly cut mint and yoghurt sauce<br />
• Zucchini and haloumi fritters with a garlic aioli<br />
• Moroccan style marinated New Zealand lamb mini kebabs with garlic aioli<br />
• Roast pumpkin mini frittatas with caramelized red onion<br />
• Bouche cases filled with scallop mornay<br />
Please note:<br />
The above hot canapes are available upon request, subject to availability. Please<br />
request<br />
a quotation for the seasonal price per canape for these items.<br />
• Tempura prawns with a tangy lime and chilli sauce<br />
• Bouche cases filled with crayfish and rich thermidor sauce<br />
• Marinated and barbequed whole peeled tiger prawns fresh off the char-grill<br />
10
Food & Beverages Costing<br />
Buffet Selection – Cosmopolitan Cuisine<br />
[Available for 35 persons or more]<br />
Our Cosmopolitan Buffet options range from $55.00<br />
per head to $80.00 per head. [all <strong>our</strong><br />
prices are inclusive of a 12.5 % VAT levy].<br />
A summary of these various menu options is as<br />
follows:<br />
All Buffet Menus have a selection of freshly baked<br />
bread rolls and shaved butter<br />
The $55.00 option provides for :<br />
- 3 Salads<br />
2 Hot Dishes<br />
1 Carvery Choice<br />
3 Desserts<br />
The $65.00 option provides for :<br />
- 4 Salads<br />
The chef’s green lipped mussel or smoked fish platter<br />
3 Hot Dishes<br />
1 Carvery Choice<br />
4 Desserts<br />
Tea / coffee to finish<br />
The $75.00 option provides for :<br />
- 4 Salads<br />
The Antipasto Platter with - Smoked chicken,<br />
Shaved ham, Brie cheese, Olives, Oven-roasted<br />
tomatoes, Assorted crackers, Mango chutney<br />
4 Hot Dishes<br />
2 Carvery Choices<br />
4 Desserts<br />
Tea / coffee to finish<br />
The $80.00 option provides for :<br />
- 3 Canape choices per person on arrival<br />
5 Salads<br />
Seafood Platter with –Whole oven baked snapper<br />
Green lipped mussels, Marinated prawn cutlets,<br />
Smoked fish, Cognac shrimp cocktail, King prawn<br />
garnishing<br />
5 Hot Dishes<br />
2 Carvery Choices<br />
4 Desserts<br />
Cheese Board with blue cheese, Brie, grapes, dried<br />
fruit and chutney<br />
Tea / coffee to finish<br />
Hot Dish Selection<br />
• Creamy Hungarian Beef Stroganoff, with onion,<br />
capsicum and a creamy cayenne /paprika sauce<br />
• Sauteed Chicken Strips on Linguine Pasta with a<br />
sage, mushroom and brandy sauce<br />
• Seafood Mornay, with a creamy cheese sauce<br />
• Stir Fried Asian Greens with marinated beef,<br />
finished with an oyster sauce and cashews<br />
• Thai Green Chicken Curry with kaffir lime,<br />
lemongrass and coriander<br />
11
Food & Beverages Costing<br />
Buffet Selection – Cosmopolitan Cuisine<br />
• Tossed Penne Pasta, with tomatoes, mushroom, bok<br />
choy, and a parmesan / pesto cream sauce<br />
• Chicken a la King with sauteed mushrooms, onions, with<br />
a garlic / cream sauce<br />
• Catch of the Day, on a bed of vegetable ribbons with a<br />
lime beurre blanc sauce<br />
• Indian Butter Chicken served with steamed rice.<br />
• Seared Beef Medallions, on a bed of Asian greens, with<br />
a rosemary and red wine demi glaze<br />
and Bearnaise sauce<br />
• Dauphinoise potatoes with chives and parmasan<br />
• Malaysian Chicken Skewers with satay sauce<br />
• South African [Cape Malay] Lamb Curry with<br />
condiments and poppadoms<br />
• Creamy Chicken Barcelona with wholegrain mustard<br />
and mango chutney sauce<br />
• Grilled Seafood Kebabs with either a lemon butter or<br />
garlic sauce<br />
• Barbeque Pork Chops with a red onion confit<br />
• Coujons of Deep Fried Local Fish with a sweet &<br />
s<strong>our</strong> sauce<br />
• Lasagne – beef or vegetarian<br />
• Succulent Roast Honey Glazed Chicken Drumsticks<br />
• Pork Medallions served with a creamy mushroom sauce<br />
• Vegetable or Chicken Stir Fry with seasonal vegetables<br />
• Classic Greek Moussaka [eggplant] with a delicious<br />
gruyere cheese topping<br />
• English Smoked Fish Kedgeree with herbed rice<br />
• Italian Vegetable Ratatouille<br />
• Indian Beef Madras Curry<br />
Carvery Selection<br />
• Slow Baked Whole New Zealand Leg of Lamb, with<br />
sweet mint jelly<br />
• Baked Loin of Pork with crispy crackling, apple sauce<br />
and a rosemary red wine jus<br />
• Champagne and Honey Glazed Ham on the Bone, with<br />
wholegrain mustard and pineapple salsa<br />
• Whole Roasted Baron of Beef with Yorkshire Pudding<br />
• Whole Rare Roast Beef Tenderloin with<br />
a creamy horseradish sauce<br />
• Prime Oven Roasted Boned Leg of Lamb, infused with<br />
rosemary and garlic, served with a mint jus<br />
Please Note :<br />
Available upon request and subject to availability.<br />
Please request a quote for the seasonal price.<br />
Min numbers apply:<br />
• Whole New Zealand Lamb on the Spit, slow roasted the<br />
Mediterranean way, sliced to order by the chef and<br />
served with pita bread plus garlic tzatsiki sauce.<br />
• Whole Suckling Pig on the Spit, slow roasted the<br />
Croatian way, served whole with appropriate<br />
garnishing, and carved to order by the chef.<br />
12
Food & Beverages Costing<br />
Salad Selection<br />
• German Potato Salad with gerkins and chopped bacon<br />
• Sliced Tomato, Avocado, Sweet Basil<br />
• Greek with Feta Cheese<br />
• Banana and Hazelnut<br />
• French, with butter lettuce, tomato and red onions<br />
• Classic Caesar, with bacon, anchovies, soft boiled<br />
egg and croutons<br />
• Coleslaw<br />
• Couscous with capsicum julienne<br />
• Curried Paw-Paw<br />
• Tossed Greens in Season with bean sprouts and<br />
balsamic vinaigrette<br />
• Pasta with Cognac Seafood Sauce and seared<br />
tuna chunks<br />
• Curried Egg / Celery and Parsley<br />
• Carrot and Pineapple, finished with freshly<br />
squeezed lemon juice<br />
• Waldorf, with walnuts and apple slices<br />
• Grilled Haloumi Cheese with mixed seasonal greens<br />
and lime aioli dressing<br />
• Prawn and Paw-Paw<br />
Dessert Selection<br />
• Raspberry and White Chocolate Crème Brulee<br />
• Warm Homemade Cinnamon Apple Crumble<br />
with freshly whipped cream<br />
• Hot Sticky Date Pudding with caramel sauce<br />
• Banana Cheesecake<br />
• Kahlua and White Chocolate Cheesecake<br />
• Lemon Tart with Almond Praline and<br />
Strawberry Compote<br />
• Decadent Chocolate Pudding with rich chocolate sauce<br />
and crème fraiche<br />
• New Zealand Pavlova with strawberries, kiwifruit<br />
and toasted coconut<br />
• White Chocolate Gateaux with raspberries<br />
• Lemon Tart with citrus compote and Chantilly cream<br />
• Tangy Lemon Meringue Pie with strawberry coulis<br />
• Belgium Chocolate Mousse<br />
• Pecan Nut Pie with caramel sauce<br />
• Warm Austrian Apple and Sultana Strudel<br />
with cinnamon anglaise<br />
• Warm Chocolate Brownie with vanilla bean ice cream<br />
and fudge sauce<br />
• Baked Mango Cheesecake<br />
• Chocolate- Dipped fresh Strawberries with<br />
whipped cream [seasonal]<br />
13
Food & Beverages Costing<br />
Polynesian Buffet Selection<br />
[available for 35 persons or more]<br />
‘Taste of Polynesia’ Cuisine Selection<br />
Our ‘Taste of Polynesia’ Buffet options range from $50.00 per head to $80.00 per head.<br />
[all <strong>our</strong> prices are inclusive of a 12.5 % VAT levy]. Our dishes represent traditional as well<br />
as contemporary dishes from the various Pacific Island Groups. A summary of these menu<br />
options is as follows :<br />
All Buffet Menu options include a selection of freshly baked Coconut Bread or Lemon Bread.<br />
The $50.00 option provides for :<br />
3 x Salads<br />
3 x Hot Dishes<br />
2 x Hot Local Vegetables<br />
3 x Desserts<br />
The $65.00 option provides for: 3 x Salads<br />
1 x Raw Fish Dish<br />
4 x Hot Dishes<br />
3 x Hot Local Vegetables<br />
4 x Desserts<br />
Tea / coffee to finish<br />
The $80.00 option provides for : 4 x Salads<br />
2 x Raw Fish Dishes<br />
5 x Hot Dishes<br />
3 x Hot Local Vegetables<br />
Island Roast Suckling Pig<br />
[ a minimum of 50 pax]<br />
Fresh Seafood Barbeque Station<br />
[ with chef in attendance ]<br />
4 x Desserts<br />
Tea / coffee to finish<br />
If t<strong>here</strong> are less than 50 persons for this menu option, an additional surcharge of $ 500.00 is<br />
applicable to cover the cost of a chef in attendance and the cost of a whole suckling pig<br />
Please note:<br />
Spectacular and classic Mixed Cold Seafood Presentation Mirror[s] may be added to any of<br />
the buffet menu options for an additional cost of $15.00 per person.<br />
14
Food & Beverages Costing<br />
Salad Selection<br />
* Raw Pumpkin and Coconut - Fiji<br />
* Cabbage and Snake Beans - Vanuatu<br />
* Ota [Taro] with Prawns, Palm Hearts and Cucumber<br />
- Fiji<br />
* Palm Heart, Prawn, Paw-Paw and Lime - Fiji<br />
* Watercress, Paw-Paw, Chestnut, with Passion Fruit<br />
Coconut Dressing - Samoa<br />
* Octopus, garlic, Breadfruit, Taro, Green Bananas,<br />
Cucumber, Coconut Milk and Chilli -Kingdom of Tonga<br />
* Kumara, Grated Coconut, Capsicum and Pineapple<br />
- Rarotonga<br />
* Prawn and Clam Cocktail Salad, with julienne of butter<br />
lettuce, pink seafood cognac sauce shredded spring onion<br />
and baby chillies - Fiji<br />
Please Note<br />
The salad selection also includes any of the 16 salads listed<br />
under the Cosmopolitan Cuisine Section.<br />
Raw Fish Dish Selection<br />
* Marinated raw Tuna with ginger, paw-paw seeds,<br />
coriander and mustard seeds - Rarotonga<br />
* Sushimi of fresh Mahi - Mahi, with a tangy ginger and<br />
garlic infused syrupy sauce - Rarotonga<br />
* Tuna Tartare blended with organic local tomatoes,<br />
spring onions, tobasco and candied fresh ginger - Tahiti<br />
* Ika Mata [Mahi Mahi or Tuna], marinated in coconut<br />
cream with herbs, onion and cucumber - Rarotonga<br />
Hot Dish Selection<br />
* Deep Fried Black Pepper and Honey Squid Tube Slices<br />
- New Zealand<br />
* Marinated and Barbequed Chicken Wings - Rarotonga<br />
* Whole Grilled Game Fish, with fresh lime and Chilli relish<br />
- Rarotonga<br />
* Polynesian Brown Sugar Chicken - Samoa<br />
* Goat and Green Paw-Paw Curry - Fiji<br />
* Grilled Fillets of Mahi Mahi Roulotte Style [served with a<br />
cream, wine and blue cheese sauce] - Tahiti<br />
* Curried Baby Octopus with Rukau - Rarotonga<br />
* La Bouillabaise Tahitienne - Tahiti<br />
* Vegetarian Stir Fry - Rarotonga<br />
* Slow-Roasted Chicken in Coconut - Fiji<br />
* Fijian Fish Stew - Fiji<br />
* Chicken Roasted with Fresh Vanilla - Tahiti<br />
* Coconut Crusted Grilled Fish- Samoa<br />
* Sea Clam Chowder - Kingdom of Tonga<br />
* Chilli and Tamarind Chicken - Rarotonga<br />
* ‘Valo-Style’ Giant Prawns with Lemongrass Sauce<br />
-Kingdom of Tonga<br />
* Rukau[Local spinach] cooked in coconut cream<br />
- Rarotonga<br />
15
Food & Beverages Costing<br />
Vegetable Selection<br />
All <strong>our</strong> local vegetables are organic. Due to seasonal<br />
availability some vegetables have to be imported, and<br />
can vary in availability throughout the year<br />
Carrots<br />
Potatoes<br />
Onions red and white<br />
Spring Onions<br />
Zucchini<br />
Pumpkin<br />
Capsicums<br />
String Beans<br />
Tomatoes<br />
Kumara<br />
Arrowroot<br />
Breadfruit<br />
Yams<br />
Leeks<br />
Baby Marrows<br />
Dessert Selection<br />
* Banana Chocolate Lote - Fiji<br />
* Coconut Cream Pie - Fiji<br />
* Mango Pudding [ seasonal] - Fiji<br />
* Paw-Paw Syrup Pudding - Kingdom of Tonga<br />
* Banana Beignets with Passionfruit Caramel Sauce -<br />
Tahiti<br />
* Banana Cake - Rarotonga<br />
* Breadfruit Dumplings - Kingdom of Tonga<br />
* Cassava Cake with Rum-Roasted Pineapple - Fiji<br />
* Coconut Banana Tart - Vanuatu<br />
* Coconut Caramel Pudding - Fiji<br />
* Purini Cake with Coconut Caramel - Vanuatu<br />
* Taro Leaf Pudding - Kingdom of Tonga<br />
* Tropical fruit salad - South Pacific<br />
16
Food & Beverages Costing<br />
Set Menu Selection<br />
All menu prices include 12.5% VAT [minimum<br />
and maximum numbers apply]<br />
Set Menu One - $70.00 per person<br />
To Start<br />
G<strong>our</strong>met dinner rolls served to the table with<br />
shaved butter<br />
Entree Choice<br />
Brochette rubbed with garlic and herb oil, then<br />
toasted with bacon, caramelised red onion,<br />
sundried tomatoes, shaved parmesan and<br />
finished with a petite salad garnish - or<br />
Mozzarella, basil pesto and tomato gateaux,<br />
garnished with crispy leek, balsamic reduction<br />
and avocado oil.<br />
Main C<strong>our</strong>se Choice<br />
Panfried Mahi Mahi, served with sautéed<br />
vegetables in season, piped truffle-potatoes<br />
and<br />
finished with delicious and unusual ‘Roulotte-<br />
Style’ sauce [containing cream, white wine<br />
and crumbled blue cheese] - or<br />
Pancetta-wrapped chicken breast on kumara<br />
mash with green beans and finished with a<br />
sage and brandy sauce - or<br />
Rukau, roasted pumpkin [seasonal] and<br />
ricotta filo parcels on a bed of mixed roasted<br />
capsicums. Served with fresh coriander cous<br />
cous and finished with hollandaise sauce.<br />
Dessert Choice<br />
Warm Chocolate Brownie with vanilla bean<br />
ice cream and fudge sauce - or<br />
Lemon Tart with almond praline and<br />
strawberry compote.<br />
Set Menu Two - $80.00 per person<br />
To Start<br />
G<strong>our</strong>met Dinner Rolls served to the table with<br />
shaved butter<br />
Entree Choice<br />
Manuka- smoked chicken and crispy noodle<br />
salad with baby greens, fresh coriander and<br />
concasse tomato. Finished with a peanut<br />
sauce - or<br />
Marinated black pepper squid tube slices on<br />
a bed of mixed salad greens. Finished with a<br />
lemon, chilli and coriander vinaigrette - or<br />
Rukau and feta cannelloni with shaved<br />
parmesan and a roasted whole tomatoes.<br />
Mains Choice<br />
New Zealand salmon wrapped in prosciutto<br />
and served on a rukau, garlic, herb and lentils<br />
fritter. Served with a light lemon and caper<br />
hollandaise - or<br />
Prime grilled rib-eye steak on dauphinoise<br />
potatoes with truffle oil and sautéed<br />
mushrooms.<br />
Finished with a béarnaise sauce - or<br />
Pumpkin and ricotta ravioli with rukau and<br />
toasted pinenuts. Finished in fresh basil cream<br />
sauce with shaved parmesan cheese.<br />
All these main c<strong>our</strong>ses are accompanied by<br />
vegetables in season and served to the table.<br />
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Food & Beverages Costing<br />
Dessert Choice<br />
Individual espresso and bailey’s liquor<br />
cheesecake with Toblerone sauce and vanilla<br />
icecream - or<br />
Decadent chocolate pudding with rich<br />
Belgium sauce and creme fraiche - or<br />
A selection of local organic and imported fruits.<br />
Set Menu Three - $90.00 per person<br />
Canapés on Arrival<br />
Rare roast beef en croute with béarnaise sauce<br />
and sweet red onion marmalade.<br />
Cocktail filo cups filled with marinated lamb<br />
and Kikorangi blue cheese<br />
Mushroom and thyme risotto cakes, finished<br />
with Parma ham and shaved parmesan.<br />
To Start<br />
G<strong>our</strong>met dinner rolls served to the table with<br />
shaved butter, olive tapenade and roquette<br />
pesto.<br />
Entree Choice<br />
Chilled NZ oysters [subject to availability]<br />
dressed with champagne, shallots and red<br />
wine<br />
vinegar and watercress salad - or<br />
Vanilla, peach and prosciutto salad with<br />
mozzarella cheese, toasted pinenuts and<br />
balsamic vinaigrette - or<br />
Golden grilled haloumi cheese layered on top<br />
of slow-roasted tomatoes and baby greens.<br />
Finished with a basil pesto dressing.<br />
Mains Choice<br />
Prime grilled rib-eye steak on dauphinoise<br />
potatoes with truffle oil, sautéed mushrooms<br />
and béarnaise sauce - or<br />
Herb crusted rack of lamb served medium<br />
rare on kumara mash with caramalised onion<br />
relish. Finished with a red wine jus - or<br />
Vegetable gateaux - layers of fire-roasted red<br />
capsicum, spiced eggplant and mascarpone<br />
creamed rukau. Finished with a smoked<br />
pepper dressing.<br />
All these main c<strong>our</strong>ses are accompanied by<br />
vegetables in season and served to the table.<br />
Dessert Choice<br />
Ginger and Belgium chocolate mousse with<br />
homemade biscotti - or<br />
Raspberry paradisio with a mixed berry<br />
compote and tuille biscuit - or<br />
Double cream brie, dried fruits and nuts<br />
with homemade organic fruit chutney.<br />
Accompanied by assorted cheeseboard<br />
crackers.<br />
Please note :<br />
For additional menu ideas, please feel free<br />
to refer to <strong>our</strong> Cosmopolitan and / or <strong>our</strong><br />
Polynesian Buffet Menu Selections and request<br />
a quotation.<br />
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Group Rates Terms & Conditions<br />
Special Group Rates are available on request.<br />
Payment terms and Conditions:<br />
Minimum 10 rooms must be booked for any ‘group’<br />
A non refundable deposit of 10% is due within 14 days of booking confirmation<br />
40% of total amount owing is due 90 days prior to arrival<br />
The final 50% of the total amount owing is due 30 days prior to arrival<br />
Final names list & bedding list is to be provided 30 days prior to arrival<br />
Group Cancellation / No Show Policy:<br />
Over 90 days<br />
Non refundable deposit will be forfeited<br />
Between 60-90 days 25% of the total amount owing will be charged<br />
30 days or less No refund, 100% of the payment will be charged<br />
<strong>Muri</strong> <strong>Beach</strong> <strong>Club</strong> <strong>Hotel</strong> welcomes you and looks forward to being a part of y<strong>our</strong> next conference<br />
/group function.<br />
Let <strong>our</strong> professionally trained staff do all the work while you enjoy the ambience of y<strong>our</strong> event<br />
and <strong>our</strong> stunning <strong>Hotel</strong>. Adults only and in a prime location, y<strong>our</strong> attendees will be talking<br />
about y<strong>our</strong> <strong>Muri</strong> <strong>Beach</strong> <strong>Club</strong> <strong>Hotel</strong> event for years to come.<br />
If you have any questions regarding any of the contents of this document please feel free to<br />
Email: info@muribeachclubhotel.com<br />
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