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<strong>Wildfire</strong> Private Room Menu<br />
Menu option two<br />
Wood-fire Spit-roasted Churrasco<br />
Traditional churrasco is the heart of our kitchen. Firing with seasoned ironbark and yellow box wood creates an<br />
intense heat and imparts unique wood roasted perfumes.<br />
TO START<br />
Selection of six seafood, meat and vegetarian tapas to share<br />
Wood fired bread, handmade dips<br />
FIRST<br />
A selected of <strong>three</strong> varieties of fresh market seafood spit roasted and oven baked<br />
Served with seasonal green salad<br />
MAIN<br />
A selection of spit roasted or wood oven baked meats, lamb, chicken, beef and pork<br />
We add dry rub seasonings, herbs, brines, spice marinades and glazes<br />
*Presented with a selection of hand made accompanying sauces and salsas<br />
*Served with seasonal vegetables and potatoes<br />
DESSERT<br />
Assiette of intense miniature desserts<br />
*available for whole tables only, shared between 2 or more people<br />
Coffee and tea<br />
95 per person<br />
105 per person with individual desserts<br />
Additional chef’s suggestions to share (or make a selection from our varied <strong>menu</strong> )<br />
King prawns wok fried, chilli, salt-pepper, coriander, lime, black beans<br />
14 per 100gm<br />
Cheese plate a selection of Australian and International cheeses to share (serves 4-6 people) 34 per plate<br />
*Menu may change due to seasonal availability of produce
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