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<strong>Wildfire</strong> Private Room Menu<br />
Menu option four<br />
Degustation <strong>menu</strong> six or more <strong>course</strong>s<br />
Traditional churrasco is the heart of our kitchen. Firing with seasoned ironbark and yellow box wood creates an<br />
intense heat and imparts unique wood roasted perfumes.<br />
An exclusive degustation <strong>menu</strong> will be designed by our Executive Chef, based upon your specific requirements.<br />
From 150 per person<br />
Our sommelier would be delighted to match a suitable wine for each <strong>course</strong> at an additional cost $70per person<br />
As the degustation is designed to delight the whole table, please advise of any special dietary requirements prior<br />
to arrival at the restaurant so we can prepare accordingly, vegetarian degustation <strong>menu</strong> available on request.
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