Wildfire Private Dining Room Proposal
Wildfire Private Dining Room Proposal
Wildfire Private Dining Room Proposal
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Menu Option Two<br />
Wood Fired Churrasco<br />
Traditional Churrasco is the heart of the <strong>Wildfire</strong> kitchen. Firing with seasoned ironbark and yellow box wood<br />
creates an intense heat and imparts unique wood roasted perfumes. The Churrasco Chef adds <strong>Wildfire</strong>'s dry rub<br />
seasonings, herbs, brines marinades and glazes to create our signature flavours.<br />
Served in the traditional Rodizio style, watch as a variety of wood fired meats, poultry, homemade sausages and<br />
seafood are sliced on to your plate.<br />
Tapas to start<br />
A selection of six tapas have been created to compliment the variety of wood fired meats and seafood<br />
Wood fired bread, handmade dips<br />
First<br />
A selection of two varieties of fresh market seafood, wood fired<br />
Served with seasonal green salad<br />
Main<br />
A selection of wood fired meats - lamb, chicken, beef and pork<br />
We add dry rub seasonings, herbs, brines, spice marinades and glazes<br />
Presented with a selection of handmade sauces and salsas and served with seasonal vegetables and potatoes<br />
Dessert<br />
Assiette of intense miniature desserts (available for whole tables only, shared between 2 or more people)<br />
Coffee and tea<br />
95 per person<br />
105 per person with individual desserts<br />
Additional chef’s suggestions to share (or make a selection from our varied menu )<br />
King prawns wok fried, chilli, salt-pepper, coriander, lime, black beans<br />
Cheese plate a selection of Australian and International cheeses to share (serves 4-6 people)<br />
14 per 100gm<br />
34 per plate<br />
Please note menu options are subject change due to seasonal availability of produce.<br />
<strong>Wildfire</strong> Sydney Pty Ltd Overseas Passenger Terminal Circular Quay West The Rocks Sydney NSW 2000<br />
t +61 2 82731222 f +61 2 8273 1223 e info@wildfiresydney.com w www.wildfiresydney.com
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