Wildfire Private Dining Room Proposal
Wildfire Private Dining Room Proposal
Wildfire Private Dining Room Proposal
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Menu Option Three<br />
Premium Wood Fired Churrasco<br />
Tapas<br />
Crispy fried school prawns with cumin salt and harissa paste<br />
Marinated olives with citrus, thyme and garlic<br />
Baby iceberg lettuce with anchovies, capers, gherkin and aioli<br />
Pickled Jerusalem artichoke with bresaola, radicchio and pecorino<br />
Fried piquillo peppers with salt cod and saffron mayonnaise<br />
Proscuitto with compressed apple, manchego and smoked almonds<br />
First<br />
Southern calamari, lemon, chilli, soft herbs<br />
Roasted market fish, marjoram, sweet onion<br />
King prawns, lemon, coriander, chipolte butter<br />
Main<br />
Tenderloin of grain fed beef, garlic – parmesan crust<br />
Milk fed lamb rump, spiced red pepper harissa<br />
<strong>Wildfire</strong> signature chorizo sausage, hand cut chimi churri<br />
Barossa chicken, shiraz braised, shallots, pancetta<br />
Spring lamb cutlets, rosemary, garlic, mustard seed<br />
Beef rump-cap picanha, maldon sea salt<br />
<strong>Wildfire</strong> smoked korobuta pork scotch fillet, honey<br />
All served with wood fired flat bread, handmade dips, rocket & tomato salad, seasonal vegetables and roasted<br />
potatoes.<br />
Presented with a selection of handmade sauces and salsas.<br />
Dessert<br />
Assiette of intense miniature desserts *shared between 2 or more people<br />
Coffee and tea<br />
120 per person<br />
<strong>Wildfire</strong> Sydney Pty Ltd Overseas Passenger Terminal Circular Quay West The Rocks Sydney NSW 2000<br />
t +61 2 82731222 f +61 2 8273 1223 e info@wildfiresydney.com w www.wildfiresydney.com
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