Wildfire Private Dining Room Proposal

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Menu Option Five Canapé menu Chef’s selection $10 per person (3pcs per person of 3 varieties) 2 hour chefs selection canapés $55 per person (up to 8 varieties) 3 hour chefs selection canapés $70 per person (up to 10 varieties) 3.5 per item sumac spiced cuttlefish, preserved lemon relish, coriander salad breaded button mushrooms, porcini powder, mascarpone, chives traditional tartare of black angus beef tenderloin, house made mustard white truffle & chive arancini, black pepper, parmesan custard charcoal grilled southern octopus skewers, dill, caper, herb oil 4.5 per item freshly shucked rock oysters, lemon, shallot, champagne mignonette marinated goats curd, piqullo peppers, almond, romesco salsa salt & pepper tiger prawns, chilli, black beans, coriander, lime jamon serrano, sourdough baguette, nicoise olives lightly pickled watermelon, black pig prosciutto, dried black olive 5.5 per item salad of sous vide white asparagus, truffled egg, manchego, watercress, brioche spring pea & smoked ham risotto, pea powder, parmesan crackers crisp courgette flowers, king prawn mousse, sweet basil & mint pistou croque monsieur, san danielle prosciutto,pecorino, white truffle oil tartare of hiramasa kingfish, young celery, eschallot, lilliput capers 6.5 item petit pork & fennel sausage roll, roast carrot, house made barbeque sauce spanish smoked anchovy, sourdough crostini, salted capers, parsley salad gougons of john dory, compressed cucumber, dill pollen mayonnaise crudo of yellowfin tuna, roasted red pepper, baby basil, lemon oil spit roasted amelia park lamb cutlet, lavender flower, spiced pea puree <strong>Wildfire</strong> Sydney Pty Ltd Overseas Passenger Terminal Circular Quay West The Rocks Sydney NSW 2000 t +61 2 82731222 f +61 2 8273 1223 e info@wildfiresydney.com w www.wildfiresydney.com
WINE LIST Please be advised that all beverages are charged on a consumption basis and we require you pre select one white wine and one red wine for your function. Please be advised that due to availability, vintages and prices are subject to change. CHAMPAGNE & SPARKLING NV Redbank Emily Sparkling Regional, VIC 39 NV Astoria Antonini Prosecco Veneto, 48 2005 Seppelt Original Sparkling Shiraz Regional Blend, SA 49 NV Chandon Brut Yarra Valley, VIC 59 2007 Croser Adelaide Hills, SA 73 2004 Chandon Z*D Blanc de Blanc Yarra Valley, VIC 79 NV Taittinger Brut Reserve Champagne Reims, FRANCE 130 NV Moet & Chandon Brut Imperial Champagne Epernay, FRANCE 140 WHITE WINE RIESLING 2008 Christmont King Valley, VIC 45 2006 Garlands Pemberton, WA 57 2006 Paradigm Hill Mornington Peninsula, VIC 65 2009 Henschke Julius Eden Valley, SA 77 2009 Grosset Springvale Clare Valley, SA 92 SEMILLON 2008 Brokenwood Hunter Valley, NSW 66 2002 Tyrell’s Vat 1 Hunter Valley, NSW 120 SAUVIGNON BLANC & BLENDS 2008 Riparian Sauvignon Blanc Marlborough, NZ 42 2008 Soho Marlborough, NZ 59 2009 Longview Whippet Adelaide Hills, SA 59 2008 Villa Maria Cellar Selection Sauvignon Blanc Marlborough, NZ 75 2006 Carlei Tre Bianchi Sauvignon/Semillon Yarra Valley, VIC 68 PINOT GRIS/GRIGIO 2008 Monte Campo Pinot Grigio Veneto, ITALY 39 2009 T’Gallant Juliet Pinot Grigio Mornington Peninsula, VIC 59 2009 Mountadam Pinot Gris Eden Valley, NZ 69 LIGHT & AROMATIC WHITES 2008 Brookman Chenin Blanc McLaren Vale, SA 45 2009 Massena The Surly Muse Viognier Barossa Valley, SA 57 CHARDONNAY 2008 Mount Adam Unoaked Barossa Valley, SA 53 2008 Scarborough Blue Label Hunter Valley, NSW 55 2008 Te Mata Woodthorpe Hawke’s Bay, ,NZ 69 2007 Shelmerdine Yarra Valley, VIC 79 2008 Shaw + Smith M3 Adelaide Hills, SA 99 <strong>Wildfire</strong> Sydney Pty Ltd Overseas Passenger Terminal Circular Quay West The Rocks Sydney NSW 2000
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Wildfire Private Dining Room Proposal

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