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Treetops Restaurant - Malolo Island Resort

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Main<br />

Fillet of beef with mustard & roast pepper crust on creamy tarragon<br />

risotto & warm balsamic oil<br />

$38<br />

Walu fillet on potato banana & scallion mash with cardamom saffron<br />

cream potato & tomato fondue<br />

$32<br />

Marinated lamb medallions on sweet onion strudel warm kalamata<br />

olive & orange confit<br />

$36<br />

Fijian hot pot bound with lentils chickpeas somen noodles & fresh<br />

vegetable harvest<br />

$27<br />

Oven baked chicken with macadamia nut crust bitter spinach &<br />

lemongrass-coconut emulsion<br />

$31<br />

Fresh local lobster is available grilled, fresh or mornay<br />

$68 per lobster or $36 for half.<br />

ALL PRICES ARE IN FIJIAN DOLLARS – FJD$

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