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Treetops Restaurant - Malolo Island Resort

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<strong>Treetops</strong> <strong>Restaurant</strong><br />

To Start<br />

Fiji style gumbo soup with fried okra & local spinach dumplings<br />

$12<br />

Paprika scented scallops on green curry tart with soy lime butter<br />

$19<br />

Homemade tandori lamb & coriander spring roll on mixed leaves with<br />

minted yoghurt<br />

$18<br />

Tian of char-grilled vegies with olive cheese crust & basil infused oil<br />

$14<br />

Lemongrass, fresh coconut & crab risotto with sauce pistou & shaved<br />

grana<br />

$21


Main<br />

Fillet of beef with mustard & roast pepper crust on creamy tarragon<br />

risotto & warm balsamic oil<br />

$38<br />

Walu fillet on potato banana & scallion mash with cardamom saffron<br />

cream potato & tomato fondue<br />

$32<br />

Marinated lamb medallions on sweet onion strudel warm kalamata<br />

olive & orange confit<br />

$36<br />

Fijian hot pot bound with lentils chickpeas somen noodles & fresh<br />

vegetable harvest<br />

$27<br />

Oven baked chicken with macadamia nut crust bitter spinach &<br />

lemongrass-coconut emulsion<br />

$31<br />

Fresh local lobster is available grilled, fresh or mornay<br />

$68 per lobster or $36 for half.<br />

ALL PRICES ARE IN FIJIAN DOLLARS – FJD$

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