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Burst Mar-May.pdf - Kingsgrove RSL Club

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MARCH / APRIL / MAY / JUNE 2012<br />

www.kingsgroversl.com.au<br />

ANZAC DAY<br />

2012 PROGRAM<br />

see page 17<br />

GIANT EASTER &<br />

SEAFOOD RAFFLE!<br />

see page 16<br />

MOTHER’S DAY<br />

see page 7<br />

4 Brocklehurst Lane, <strong>Kingsgrove</strong> NSW 2208


Directors<br />

Alan Barnes<br />

President<br />

Peter Lyle<br />

Senior Vice President<br />

Bruce Geerin<br />

Director<br />

Sean J. Mahony<br />

Director<br />

Paul White<br />

Director<br />

Barry Willoughby<br />

Vice President<br />

John Graham<br />

Director<br />

Heather Shepherd<br />

Director<br />

Ian Todd<br />

General Manager<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd.<br />

Notice Of Annual General Meeting<br />

Notice is hereby given that the Annual General Meeting of Members of <strong>Kingsgrove</strong> <strong>RSL</strong><br />

<strong>Club</strong> Ltd will be held on Tuesday 27th <strong>Mar</strong>ch 2012 at 7.00pm in the <strong>Club</strong> Auditorium at<br />

Memorial Park, Brocklehurst Lane <strong>Kingsgrove</strong>.<br />

Agenda<br />

1. Confirmation of Minutes of the Annual General Meeting held on Tuesday 22nd<br />

<strong>Mar</strong>ch 2011.<br />

2. To receive and adopt the Balance Sheet of the <strong>Club</strong> as at 31st December 2011, and<br />

the Profit and Loss Statement of the <strong>Club</strong> for the year ended on that date, together<br />

with the Reports of the Directors and Auditors, President and General Manager.<br />

3. Notice of Business and Resolutions to be dealt with at the Annual General Meeting<br />

shall be handed to the Secretary at least fourteen days prior, and in the case of<br />

Special Resolutions, at least twenty eight days prior to the date of such Meeting.<br />

Notice of Motion: A nomination for Honorary Life Membership of <strong>Kingsgrove</strong> <strong>RSL</strong><br />

<strong>Club</strong> Ltd for Mr. P. T. Lyle in accordance with By-Law 11.1 of <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd<br />

has been submitted and approved by the Board of Directors.<br />

Moved: Mr. B. A. Willoughby Badge No. 438 seconded Mr. B. L. Geerin Badge No. 1393<br />

Special Business – Notice Of Resolutions<br />

Pursuant to the Registered <strong>Club</strong>s Act, 1976, as amended, the Members hereby<br />

approve for the 2012 Board year the following resolutions to cover expenses relating to<br />

Directors and others deriving directly or indirectly any profit, benefit or advantage not<br />

equally offered to every member.<br />

RESOLUTION 1. The members hereby approve the payment of the following<br />

honorariums per annum to the Directors in respect of services rendered to the <strong>Club</strong>,<br />

President $6,600, Vice Presidents $2,700 and Other Directors $2,400, to be paid<br />

quarterly in arrears.<br />

RESOLUTION 2. The members hereby approve the payment of the following<br />

honorarium of $600 per annum to the Sports Administrator in respect of services<br />

rendered to the <strong>Club</strong>, to be paid quarterly in arrears.<br />

RESOLUTION 3. The members hereby approve the expenditure by the <strong>Club</strong> with<br />

respect to the following matters for the 2012 Board year.<br />

i. The cost of Director’s meals and drinks after each Board of Directors meeting.<br />

ii. Reasonable out of pocket expenses incurred by Directors either within the <strong>Club</strong> or<br />

elsewhere in relation to such duties approved by the Board of Directors.<br />

iii. Reasonable expenses associated with the supply of a <strong>Club</strong> blazer, trousers and tie<br />

to each Director.<br />

iv. Reasonable costs of Directors attending <strong>Club</strong>sNSW meetings and training<br />

seminars, and other association meetings and training seminars approved by the<br />

Board of Directors.<br />

v. Reasonable costs of end of year function with spouses.<br />

vi. Subsidies granted to intra-club sporting groups.<br />

vii. Presentations to members and others for services deemed by the Board of<br />

Directors to be of a benefit to the <strong>Club</strong> or community.<br />

viii. The provision of six (6) specially reserved parking spaces in the <strong>Club</strong> car park.<br />

OBJECT: The members acknowledge that the benefits in Resolutions 1, 2, and 3<br />

above are not available to members generally, but only to those members who are<br />

elected to the Board of Directors of the <strong>Club</strong>, and those members directly involved in<br />

the above activities.<br />

NOTE. To be carried each resolution requires a simple majority of those members<br />

present and voting at the meeting.<br />

<strong>Burst</strong> Editor Debbie Harris<br />

2 THE BURST www.kingsgroversl.com.au


Business<br />

The following resolution is proposed as a Special Resolution to amend the <strong>Club</strong>’s constitution.<br />

Special Resolution<br />

That the Constitution of <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd ACN 000 463 196 be amended by:<br />

1. Adding the following new definition to Rule 3:<br />

‘<strong>RSL</strong> or Services <strong>Club</strong>’ means (a) an <strong>RSL</strong>, services, ex-services, memorial, Legion or other similar club that is a registered club; or<br />

(b) a registered club that has objects similar to, or that amalgamated with, a club of the kind referred<br />

to in paragraph (a).<br />

2. Deleting Rule 4.4(c) in its entirety and replacing it with the following new Rule 4.4(c):<br />

(c) Only the <strong>Club</strong> and its members are entitled to derive directly or indirectly, any profit, benefit or advantage from the ownership or<br />

occupation of the <strong>Club</strong>’s licensed premises, subject to section 10(1)(j) and section 10(7) of the Registered <strong>Club</strong>s Act and any other<br />

applicable provision of the Registered <strong>Club</strong>s Act.<br />

3. Deleting Rule 6.9 in its entirety and replacing it with the following new Rule 6.9:<br />

6.9 A person who attends the <strong>Club</strong> premises may be admitted as an Honorary Member for the day that person attends the premises,<br />

provided that the person:<br />

(a) produces evidence that they are a current serving member of the Australian Defence Force; or<br />

(b) is a former member of the Australian Defence Force, and produces evidence that they are a service member of the <strong>RSL</strong> and a<br />

member of at least 1 other <strong>RSL</strong> or Services <strong>Club</strong>.<br />

MOVED: Barry A. Willoughby Badge No. 438 SECONDED: John A. Graham Badge No. 223<br />

By Order of the Board of Directors<br />

Ian Todd<br />

General Manager<br />

Explanatory Notes<br />

1. This Special Resolution will update the Constitution to reflect recent changes to the Registered <strong>Club</strong>s Act 1976 (Registered <strong>Club</strong>s Act).<br />

2. The Registered <strong>Club</strong>s Act now allows the following persons to be admitted as Honorary Members of the <strong>Club</strong>:<br />

• any current member of the Australian Defence Force<br />

• any former member of the Australian Defence Force who is now a service member of the <strong>RSL</strong> and a member of at least 1<br />

other <strong>RSL</strong> or Services <strong>Club</strong><br />

and the changes in paragraphs 1 & 3 of the Special Resolution will update the Constitution to reflect this.<br />

3. Paragraph 2 of the Special Resolution will update the Constitution to state that only the <strong>Club</strong> and its members can obtain a profit,<br />

benefit or advantage from the ownership or occupation of the <strong>Club</strong>’s licensed premises, unless otherwise permitted by the<br />

Registered <strong>Club</strong>s Act.<br />

4. The Special Resolution will be passed if at least 75% of the votes cast by Financial Full Members who are present and entitled to<br />

vote, are in favour of the Special Resolution.<br />

President’s Report<br />

With 2012 year well under way and despite<br />

the unseasonal summer, the club had a very<br />

successful festive season with very popular<br />

ham and sea food raffles prior to Christmas<br />

and a great Australia Day celebration was<br />

held at the club on the 26th January. This<br />

was followed by the fantastic members draw<br />

in February to win a trip to Las Vegas. The<br />

club has many more exciting promotions<br />

planned for the coming year as detailed in<br />

this issue of the <strong>Burst</strong>.<br />

I am very pleased to report that the club<br />

made a net profit after tax of $306K, which<br />

is up on last year and it was achieved during a<br />

year of great financial uncertainty, once again<br />

this result was achieved on the back of hard<br />

work put in by the Board, General Manager<br />

Ian Todd, the Managers, our dedicated staff<br />

and of course the patronage of our members.<br />

Unfortunately 2012 is not looking that bright<br />

in regard to world financial markets and in<br />

particular we are still facing the possibility of<br />

the Government imposing regulations that<br />

have the potential to impact considerably on<br />

the clubs trading however the Board and the<br />

Management team will be keeping abreast<br />

of the developments to ensure we continue<br />

to trade profitably and keep providing funds<br />

for the various community groups we have<br />

provided sponsorship to over many years.<br />

I would take the opportunity to remind<br />

members that the Annual General Meeting will<br />

be held on Tuesday the 27th <strong>Mar</strong>ch at 7.00pm.<br />

A note of caution must be made as there<br />

are still a number of factors including the<br />

slow growth of the economic recovery and<br />

the expected tightening of Government<br />

regulations concerning the playing of<br />

poker machines that will potentially impact<br />

on this year’s trade, this will require the<br />

Management and staff to provide the<br />

members with a venue that they find<br />

attractive to visit.<br />

As this is the first <strong>Burst</strong> of the year I would<br />

like to take this opportunity to thank the<br />

Board Members for their application in<br />

making this club the success that it is and<br />

strive to make continual improvement in<br />

what the club provides to the members.<br />

My sincere thanks to our General Manager<br />

Ian Todd and his Management Team for their<br />

great and untiring efforts during the year and<br />

indeed all the staff who go about their duties<br />

in a cheerful and helpful manner providing a<br />

very high level of customer service to all our<br />

members.<br />

The Sub-Branch, Women’s Auxiliary and<br />

the <strong>Kingsgrove</strong> <strong>RSL</strong> Community Group<br />

have done a great job in looking after their<br />

members and the Community in particular<br />

the local nursing homes, sporting groups,<br />

schools and hospitals to name a few who<br />

benefited from their financial support.<br />

On behalf of the Board of Directors and<br />

myself our thanks to the members who<br />

continue to support this great club, the<br />

more you take advantage of the benefits<br />

membership of <strong>Kingsgrove</strong> <strong>RSL</strong> brings, the<br />

more benefits the club can make available to<br />

you. Our success is yours, so we look forward<br />

to seeing you at the club in the near future.<br />

“You cannot climb the ladder of<br />

success with your hands in your<br />

pockets”<br />

Alan R. Barnes JP<br />

www.kingsgroversl.com.au THE BURST 3


<strong>Kingsgrove</strong> R.S.L. <strong>Club</strong> Ltd Election & Voting Day, 2012<br />

Ballots will be conducted at the <strong>Club</strong> premises on: SATURDAY<br />

MARCH 24TH 2012 from 10am to 8pm.<br />

The names of all candidates are listed on the Ballot Paper as was<br />

determined by lot, drawn in the Auditorium at 6.00pm on February<br />

14th 2012, in the presence of members who choose to be present.<br />

The Returning Officer may, in her absolute discretion, upon receipt of<br />

a written application (to be made not less than three (3) days before<br />

the Ballot is to be conducted) from a financial member stating that by<br />

reason of illness, employment or any reasonable cause, he or she will<br />

be unable to attend the <strong>Club</strong>house on the day set down, issue a Ballot<br />

Paper to such Member in respect of each Ballot being conducted.<br />

Postal Votes will close on <strong>Mar</strong>ch 22nd 2012.<br />

PRESIDENT<br />

DIRECTORS<br />

BARNES, Alan R. HOLLINGSWORTH, Robert E.<br />

Unopposed SHEPHERD, Heather L.<br />

GEERIN, Bruce L.<br />

SENIOR VICE PRESIDENT MAHONY, John P.<br />

LYLE, Peter T. GRAHAM, John A.<br />

Unopposed ARENA, Neil L.<br />

BENNETT, Isabella K.<br />

VICE PRESIDENT<br />

WILLOUGHBY, Barry A.<br />

Unopposed<br />

RIGHT TO VOTE AND HOLD OFFICE:<br />

Full Members having been a member for a minimum continuous<br />

period of 3 years are entitled to hold office as the President, Senior<br />

Vice President, Vice President and Director of the <strong>Club</strong>.<br />

N.B. TWO FULL CLUB MEMBERS who have been financial for a<br />

continuous period of three (3) years must nominate all candidates for election.<br />

ELIGIBILITY TO VOTE: The only members entitled to vote on<br />

the election of the Board are Financial Full <strong>Club</strong> Members and Life<br />

Members who have been members of the <strong>Club</strong> for a continuous<br />

period of two (2) years or more at the date of the relevant Board<br />

election and produce a Year 2012 <strong>Club</strong> Card to the Returning Officer<br />

or Assistant Returning Officer.<br />

Immediately the result of the Ballot is known, the Returning Officer<br />

shall “Declare the Poll” by causing such result to be displayed in the<br />

<strong>Club</strong>’s foyer.<br />

S. STEWART (Returning Officer)<br />

7 Lloyd Place<br />

Casula NSW 2170<br />

PH: (02) 9707 9933<br />

Assistants: M. Stewart, S. Stewart, C. Stewart, G. Anderson,<br />

P. Stewart, M. Waite<br />

2012<br />

RESUMES OF CANDIDATES FOR THE BOARD OF DIRECTORS<br />

Article 66 states:<br />

“That a detailed resume of not more than 50 words be provided by each<br />

applicant for all positions; and these details be distributed to Members entitled<br />

to vote prior to each Annual Election”.<br />

Neil L. Arena<br />

<strong>Club</strong> member 33 years, 4 years service as<br />

Director, Sub Branch Senior Vice President,<br />

Justice of the Peace. I would again appreciate<br />

the opportunity to use my senior management,<br />

administrative and marketing experience to<br />

contribute towards the operating efficiency and<br />

profitability of the <strong>Club</strong> for the benefit of all<br />

members.<br />

Isabella K. Bennett<br />

Member for 27 years, Treasurer Darts <strong>Club</strong><br />

5 years, member of Indoor Bowls <strong>Club</strong>,<br />

Women’s Auxiliary and Community Group.<br />

I believe assisting in the operation of small<br />

businesses and working in accounts of an<br />

international company will add value to the<br />

Board on behalf of the members.<br />

Bruce L. Geerin<br />

I have been a <strong>Club</strong> member for 41 years, <strong>Club</strong><br />

Director 9 years, member of most in-house<br />

sporting bodies, my wife Jeannine is a current<br />

member of the Women’s Auxiliary. If reelected<br />

I will do my utmost to help the <strong>Club</strong>,<br />

it’s members and it’s guests.<br />

John Graham<br />

Currently Director and Honorary Secretary of<br />

the Sub Branch, 14 year <strong>Club</strong> member. Along<br />

with fellow Directors I have contributed to the<br />

significant financial development of the <strong>Club</strong><br />

during the past 3 years and have plans for this<br />

work to continue in 2012-13 for the long term<br />

benefits of members.<br />

Robert Hollingsworth<br />

I have run my own business for 45 years<br />

and now a self funded retiree. I have been<br />

a member for many years and am on the<br />

Sub Branch, also a member of the Darts<br />

and Snooker <strong>Club</strong>s. If elected I could be of<br />

assistance to the Board and members.<br />

John P. Mahony<br />

Current Board member, <strong>Club</strong> member for<br />

20 years. Seeking re-election to continue<br />

further improvements of <strong>Club</strong> facilities for<br />

our members and to represent my fellow<br />

member’s interests.<br />

Heather Shepherd<br />

As a current Director I would appreciate the<br />

opportunity to continue my contribution to this<br />

great <strong>Club</strong> by adding a balanced representation of<br />

all members. My business and social credentials,<br />

which include marketing and administration, I<br />

believe assists in adding value to the Board thus<br />

ensuring the <strong>Club</strong>’s future success.<br />

4 THE BURST www.kingsgroversl.com.au


General Manager’s Report<br />

The <strong>Club</strong>’s Annual Report for the year ending<br />

31st December 2011 is now available on the<br />

<strong>Club</strong>’s website or a copy of the concise or full<br />

report is available by contacting the reception<br />

or emailing the <strong>Club</strong>.<br />

In a year of economic uncertainty and much<br />

negativity for the <strong>Club</strong> industry I am pleased<br />

to state your <strong>Club</strong> has made a net profit after<br />

tax of $306K, this after providing $447K in<br />

depreciation.<br />

Our revenue increased by 3% but our<br />

operating expenses increased by 7% and<br />

financial costs were $290K.<br />

However we were we able to reduce our<br />

secured loan facility to $2.2M<br />

The <strong>Club</strong> was able to provide many<br />

improvements throughout the year but most<br />

notable is the replacement of the poker<br />

machine, lounge air conditioning, which will<br />

provide better comfort for our members<br />

and reduced running costs.<br />

During the year the Board of Directors<br />

engaged in the sale of three (3) of the<br />

properties at Shoalhaven Heads. One<br />

property, 1 Aspinall Street has been sold.<br />

The two (2) vacant blocks remain up for sale.<br />

The membership of the <strong>Club</strong> as at 31st<br />

December 2011 increased by 3%<br />

6549 members (199 Sub Branch)<br />

3 Life Members<br />

Total Membership 6552<br />

Member equity has increased to $10.8M<br />

Throughout any year we see many changes<br />

in our employees and 2011 was no different<br />

with both supervisors William McCartin<br />

and John Head moving on, and long term<br />

member of the management ranks Jason<br />

Cheeseman taking his skills to another <strong>Club</strong>.<br />

My sincere thanks to <strong>Club</strong> President Alan<br />

Barnes and the Board of Directors for their<br />

dedication and commitment. My Thanks to<br />

my Management team Wayne McFayden,<br />

Debbie Harris, Nick Papadatos, Brenden<br />

Millard, Angelo Farinaro and Nuno Henriques<br />

who have worked tirelessly to keep your club<br />

entertaining and financially viable.<br />

Thanks to all my staff from administration,<br />

reception, bar, café, Kids Klub and cellar for<br />

all their efforts throughout the year.<br />

Special thanks to Freddy and Judy and their<br />

lovely staff at the Kings Bistro; to Alan Whiting<br />

our poker machine agent and David Bracey<br />

our club accountant for their ongoing support.<br />

It is also fitting to pay tribute to all the<br />

volunteer committee members of the Sub<br />

Branch, Women’s Auxiliary, <strong>Kingsgrove</strong> <strong>RSL</strong><br />

<strong>Club</strong> LTD Community Group and our in<br />

house sporting clubs. Without their efforts<br />

these inter club wouldn’t exist.<br />

Finally my thanks to all the members for the<br />

support and patronage of our <strong>Club</strong>, as you<br />

are the people that make our <strong>Club</strong>.<br />

Throughout 2011 we saw the retirement of<br />

long time accountant Graeme Riekie. Known<br />

too many members as their tax agent for<br />

many years, but for me personally I thank<br />

Graeme for his years of professionalism and<br />

friendly advice.<br />

It is with difficulty that I announce the<br />

retirement of Freddy and Judy, the<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> caterers.<br />

With their tireless efforts over the past 13<br />

years they have provided an eating experience<br />

second to none and have been a huge part of<br />

our plans over the past decade. They leave<br />

with our blessing and sincere thanks.<br />

It is now our monumental task to find a<br />

suitable replacement and we are requesting<br />

your help by completing the survey and<br />

returning it in the supplied self addressed<br />

envelope.<br />

Don’t forget to come and say good bye to<br />

Freddy and Judy before they leave.<br />

Poker Machine Reform<br />

It seems the debate of Mandatory Pre-<br />

Commitment has been erased recently and<br />

rightly so considering the massive capital<br />

outlay and unproven outcomes. We strongly<br />

support a test of this technology before it is<br />

discussed again.<br />

But we need to be more proactive on<br />

the front of gambling reforms and ensure<br />

we have policies in place to create an<br />

environment whereby patrons can gamble<br />

responsibly.<br />

Your <strong>Club</strong> has been a member of <strong>Club</strong>safe<br />

for many years and provides access to selfexclusion<br />

and counselling for all patrons who<br />

need help.<br />

Up and Coming Events<br />

Visit your <strong>Club</strong> today and find out about the<br />

many promotions here at <strong>Kingsgrove</strong> <strong>RSL</strong><br />

<strong>Club</strong> including our massive iPad Giveaway<br />

over <strong>Mar</strong>ch, April and <strong>May</strong>.<br />

Footy Season<br />

Have you joined the footy tipping<br />

competition yet, open to all members free<br />

of charge with great cash prizes for the top<br />

three places.<br />

State of Origin<br />

Come to <strong>Kingsgrove</strong> <strong>RSL</strong> and watch this<br />

sporting spectacular. Discount drinks will be<br />

available from one hour before kick off plus<br />

other giveaways.<br />

Easter Egg Raffle<br />

This ever popular raffle will see all our usual<br />

meat trays replaced with an extravagant<br />

array of chocolate Easter eggs and hampers.<br />

So be here on Friday 23rd <strong>Mar</strong>ch 2012<br />

for the draw, tickets from $1 on sale from<br />

4.30pm with all prizes on display at reception<br />

from Monday 19th <strong>Mar</strong>ch 2012.<br />

Easter Seafood Raffle<br />

Our ever popular seafood raffle returns in<br />

time for Good Friday. Our raffle will be held<br />

on Thursday 5th April 2012 starting with<br />

tickets going on sale at 4.30pm. We will not<br />

be holding our Fill the Fridge raffle on Good<br />

Friday.<br />

Anzac Dinner<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> Anzac Dinner, members and<br />

partners are welcome to attend. Saturday<br />

14th April 2012. Three great acts, including<br />

Alisa Gray, Lisa Crouch and Darren Williams<br />

combined with the Ian Clifton Trio, plus a<br />

three course meal and complimentary drinks<br />

all for $35. Tickets on sale Thursday 1st<br />

<strong>Mar</strong>ch 2012.<br />

Anzac Day<br />

Come In Spinner, join us on Anzac Day<br />

for the toss of the pennies, with Two-Up<br />

starting at 12pm.<br />

Good Friday<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> will be open on Good<br />

Friday, so come along to your <strong>Club</strong> and<br />

enjoy the start of Easter.<br />

Mothers Day<br />

Give mum the day off and treat her to a free<br />

breakfast, that’s right, all mothers eat free<br />

with additional adults paying only $12.90<br />

and children $4.90 for an amazing buffet<br />

breakfast including egg, bacon, sausages,<br />

tomatoes, mushrooms, hash browns.<br />

Bookings are essential at reception.<br />

Ian Todd ACCM<br />

www.kingsgroversl.com.au THE BURST 5


Yoga<br />

No matter what your<br />

situation, gentle yoga<br />

exercise can adapt to your<br />

needs and abilities.<br />

It can be helpful in the<br />

prevention and control of<br />

common health problems.<br />

Monday Mornings 10am<br />

Phone: Bernadette<br />

0419 469 152<br />

Thursday Nights 7pm – 8.30pm<br />

Cost $15. Pensioners $8<br />

Phone: Amanda<br />

0424 538 455<br />

Probus <strong>Club</strong><br />

of St. George<br />

Meets at <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> on<br />

the fourth Monday of each month<br />

10am – 12.30pm.<br />

Retired men and women interested in<br />

attending a meeting may contact Joan<br />

on 95701047 or <strong>Mar</strong>io on 0417463106.<br />

As well as a guest speaker at the monthly<br />

meeting, there is an outing generally on<br />

the third Monday of the month and two<br />

short trips away each year.<br />

Probus is an association of active<br />

retirees who join together in <strong>Club</strong>s, the<br />

basic purpose of which is to provide<br />

regular opportunities to keep their<br />

minds active, expand their interests and<br />

enjoy the fellowship of new friends.<br />

Pizza &<br />

Pasta Night<br />

Every Monday Night<br />

5.30pm – 8.30pm<br />

$12.90 per adult<br />

(plus one child eats free for every paying adult).<br />

Additional children $4.90<br />

Pasta Menu<br />

Spaghetti Bolognaise<br />

Fettuccine Boscaiola<br />

Fettuccine Chicken Pesto<br />

Penne Napolitana<br />

Pizza Menu<br />

Hawaiian<br />

Supreme<br />

Meat lovers<br />

BBQ chicken<br />

Garlic & Cheese<br />

Pepperoni<br />

All meals served with garlic or herb bread.<br />

6 THE BURST www.kingsgroversl.com.au


Mother’s<br />

Day<br />

Breakfast<br />

Sunday 13th <strong>May</strong> 2012 from 8.30am<br />

All Mothers will receive<br />

a free breakfast<br />

Booking through reception essential.<br />

All Mum’s will receive a complimentary<br />

glass of champagne<br />

Luncheon<br />

Come along and treat Mum to a Lunch fit for a queen<br />

in the Kings Bistro!<br />

Chinese Banquet<br />

Minimum 4 people. Children’s meals also available. Bookings essential<br />

www.kingsgroversl.com.au THE BURST 7


Letter to the Editor<br />

Thank you very much for the kind gift of your letter and<br />

care package. It arrived just in the night before Christmas<br />

on the last mail service.<br />

Coral Sea<br />

C ommemorative Service<br />

& Luncheon<br />

10.45 am for a Coral Sea Day Service at 11am<br />

AT 12 NOON ON SUNDAY 6th MAY 2012<br />

Tickets $30 each (All Inclusive)<br />

Entertainment 12pm - 3.30pm<br />

Sub-Branch Members and Partners only.<br />

Tickets will be on sale on Monday 19th <strong>Mar</strong>ch 2012<br />

It’s always very reassuring to know that there are many<br />

good people back home who understand what we are<br />

doing over here, or at least that it is our decision to serve<br />

our county in the manner in which we choose.<br />

I am serving as an Intelligence officer with the Air force<br />

remotely piloted aircraft (RPA) detachment which provides<br />

overwatch for Australian and Co-alition ground force<br />

elements. We are a small detachment but regularly punch<br />

well above our weight with the support we give.<br />

Anyway again please accept my thanks on behalf of<br />

TG633.2.7 and all its members<br />

Kindest Regards<br />

Mick Dixon<br />

Flight Lieutenant<br />

Royal Australian Airforce<br />

AnthonyMotors<br />

Specialists in ex-government<br />

used cars and commercials<br />

“Special deals for <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> members”<br />

Contact: Sean Mahony,<br />

Member no. 3169<br />

0418 423 701<br />

Ph | 9599 3699<br />

594-598 Princes Highway,<br />

Rockdale NSW 2216<br />

www.anthonymotors.com.au<br />

8 THE BURST www.kingsgroversl.com.au


ANZAC Dinner<br />

Saturday 14th April 2012 – 7pm<br />

For ALL club members & partners<br />

$35<br />

Three course meal and drinks<br />

Tickets on sale Wednesday 1st <strong>Mar</strong>ch 2012<br />

Smart casual dress – shirt with collar<br />

entertainment<br />

Alisa Gray, Lisa Crouch<br />

Darren Williams, Ian Clifton trio<br />

DELI<br />

PROVIDORES<br />

Distributors of Fine Food<br />

Len & Jan Wallis<br />

Open till 9pm<br />

Friday & Saturday nights<br />

• Spacious new layout<br />

• Daily form service<br />

• Friendly and courteous service<br />

<strong>Kingsgrove</strong> Brocklehurst lane, <strong>Kingsgrove</strong><br />

Riverwood 279 Belmore Road, Riverwood<br />

Is gambling a problem for you?<br />

G-line is a confidential and free counselling service 1800 633 635<br />

• Antipasto • Cheeses • Smallgoods<br />

• Condiments • Kitchenware<br />

Open to Public<br />

Tuesday 9.30am – 2.30pm<br />

Wednesday 9.30am – 2.30pm<br />

Thursday 9.30am – 2.30pm<br />

Friday 9.30am – 2.30pm<br />

Saturday 9.30am – 2.30pm<br />

2a/2 Mimosa Street, Bexley<br />

Ph: 8021 5160<br />

www.kingsgroversl.com.au THE BURST 9


There is no set recipe for minestrone, since<br />

it is usually made out of whatever vegetables<br />

are in season. It can be vegetarian, contain<br />

meat or contain a meat-based broth. The<br />

word “minestrone” has become a synonym<br />

for ‘hodgepodge’.<br />

The History of Minestrone Soup<br />

Minestrone is one of the<br />

cornerstones of Italian cuisine,<br />

and is probable more widely<br />

dispersed and eaten throughout<br />

Italy than pasta.<br />

Minestrone originally was a very humble dish<br />

and was intended for everyday consumption,<br />

being filling and cheap, and would likely have<br />

been the main course of a meal. Minestrone<br />

is part of what is known in Italy as cucina<br />

povera (literally “poor kitchen”) meaning<br />

poorer people’s cuisine.<br />

Due to its unique origins and the absence of<br />

a fixed recipe, minestrone is not particularly<br />

similar across Italy: it varies depending<br />

traditional cooking times, ingredients and<br />

season. Minestrone ranges from a thick<br />

and dense texture with very boiled-down<br />

vegetables, to a more brothy soup with<br />

large quantities of diced and lightly cooked<br />

vegetables that may include meats.<br />

Like many Italian dishes, minestrone was<br />

probably originally not a dish made for its<br />

own sake, though this point is argued. In<br />

other words, whereas one might set about<br />

killing a rabbit, with the intention of then<br />

eating cooked rabbit, one did not gather the<br />

ingredients of minestrone with the intention<br />

of making minestrone. The ingredients were<br />

pooled from ingredients of other dishes,<br />

often side dishes or “contorni” plus whatever<br />

was left over.<br />

As eating habits and ingredients changed in<br />

Italy, so did minestrone. The Roman army<br />

is said to have marched on minestrone and<br />

pasta fagioli (or beans and pasta), the former<br />

making use of local and seasonal ingredients,<br />

the latter due to the longevity of dried goods.<br />

The History of<br />

Minestrone<br />

Soup<br />

The introduction of new ingredients from<br />

the Americas in the Middle Ages, including<br />

tomatoes and potatoes, also changed the<br />

soup to the point that tomatoes are now<br />

considered a staple ingredient (though<br />

the quantity used varies from northern to<br />

southern Italy).<br />

There are two schools of thought on when<br />

the recipe for minestrone became more<br />

formalized. One argues that in the 1600s<br />

and 1700s minestrone emerged as a soup<br />

using exclusively fresh vegetables and<br />

was made for it own sake (meaning it no<br />

longer relied on left-overs), while the other<br />

school of thought argues that the dish had<br />

always been prepared exclusively with fresh<br />

vegetables for its own sake since pre-Roman<br />

times, but the minestrone lost its meaning<br />

10 THE BURST www.kingsgroversl.com.au


of being made with left-overs and came to<br />

be associated with the dish in 18th and 19th<br />

centuries. The earliest attestation of the<br />

modern use of minestrone date to the 18th<br />

and 19th centuries.<br />

In the modern era, the ready availability and<br />

long storage life of canned stocks and broths<br />

means that minestrone is based on stock or<br />

broth than water. The availability of newer,<br />

more unusual vegetables from the Americas<br />

(such as many varieties of squash) or Asia<br />

means some minestrone now include not-<br />

European vegetables.<br />

There are three Italian words corresponding<br />

to the English word ‘soup’: zuppa, which is<br />

used in the sense of tomato soup, or fish<br />

soup; minestra, which is used in the sense of<br />

a more substantial soup such as a vegetable<br />

soup, and also for ‘dry’ soups, namely pasta<br />

dishes; and minestrone, which means a<br />

very substantial or large soup, though the<br />

meaning has now come to be associated<br />

with this particular dish.<br />

Minestrone Soup<br />

Recipe<br />

¼ cup olive oil<br />

1 clove garlic minced<br />

1 1 /3 cup coarsely chopped onion<br />

1½ cup coarsely chopped celery & leaves<br />

1 tbsp chopped fresh parsley<br />

1 cup sliced carrots<br />

4 ¾ cups shredded cabbage<br />

1 can tomatoes, diced<br />

1 cup canned red kidney beans,<br />

drained and rinsed<br />

1 ½ cup frozen peas<br />

1 ½ cup fresh green beans<br />

1 can (50g) tomato paste<br />

Dash of Tabasco sauce<br />

11 cup water or stock (chicken or beef)<br />

2 cup uncooked broken spaghetti<br />

1. Heat oil in a 4 litre saucepan<br />

2. Add garlic, onion and celery and sauté about 5 minutes<br />

3. Add all remaining ingredients except spaghetti and stir<br />

until ingredients are well mixed<br />

4. Bring to the boil. Reduce heat, cover and simmer about<br />

45 minutes or until vegetables are tender.<br />

5. Add uncooked spaghetti and simmer 2 – 3 minutes only.<br />

Shiraz<br />

The wine makers at yellow tail believe great quality<br />

wine can be affordable and good fun. They ensure their<br />

wines are vibrant, flavoursome and approachable and<br />

that each variety helps to make special moments even<br />

more enjoyable.<br />

Yellow tail is instantly recognisable, both for its<br />

appearance and its personality. The following tasting<br />

notes are designed to give you an insight into yellow tail<br />

Shiraz, but if you want to cut to the chase, its simple…<br />

drink it, share it and enjoy it.<br />

Yellow tail Shiraz is made with the grapes sourced from<br />

the highest quality vineyards. Once the grapes are<br />

pressed, they are fermented on skins in contact with<br />

oak. Temperatures are kept high to ensure maximum<br />

colour and tannin extraction. The wine is bottled at the<br />

winery in Yenda, outside Griffith, New South Wales.<br />

Colour<br />

Bright ruby red.<br />

Nose<br />

Spice, liquorice and sweet berries<br />

Palate<br />

This ultimate Aussie wine, full of big, bold and bright<br />

flavours. Red and black berry and smooth vanilla notes are<br />

balanced with earthy tone and soft ripe fruit sweetness.<br />

www.kingsgroversl.com.au THE BURST 11


What’s On<br />

at Your C lub<br />

Birthday Vouchers<br />

We would like to help you<br />

celebrate your special day,<br />

so come into the <strong>Club</strong> in the<br />

month of your birthday to<br />

collect your vouchers.<br />

It’s our way of celebrating<br />

your birthday!<br />

Want to get away for<br />

the weekend?<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong><br />

has holiday units at<br />

Shoalhaven Heads<br />

Four double units that can<br />

accommodate eight people in each<br />

& four single units that can<br />

accommodate five people in each.<br />

Weekly Costs Single $200<br />

Double $250<br />

Weekend Costs Single $95<br />

Double $125<br />

Members<br />

Badge Draw<br />

TUESDAYS<br />

6pm, 6.45pm & 7.30pm<br />

SUNDAYS<br />

4pm, 5pm & 6pm<br />

Starting at<br />

$3,500<br />

Must be won at<br />

$10,000<br />

Current jackpot on display at<br />

Reception, and on our website<br />

www.kingsgroversl.co..au<br />

12 THE BURST www.kingsgroversl.com.au


Weekly<br />

Monday<br />

Yoga ............................................10am<br />

Happy Hour ................................5 – 6.30pm<br />

Tuesday<br />

Happy Hour ................................5 – 6.30pm<br />

Badge Draw ....................... 6pm, 6.45pm, 7.30pm<br />

<strong>Club</strong> Bingo<br />

Cash Housie<br />

Wednesday 7.30pm<br />

$1000<br />

jackpot to be won<br />

WIN <strong>Club</strong> shopping vouchers, cash<br />

prizes & meat trays<br />

30 games for only $14<br />

15 games of <strong>Club</strong> Bingo<br />

15 games of Cash Housie<br />

Wednesday<br />

Bingo ...................................11am – 12noon<br />

Bingo ...................................... 1.15 – 2pm<br />

Happy Hour ................................5 – 6.30pm<br />

<strong>Club</strong> Bingo/Cash Housie .........................7.30pm<br />

Courtesy taxi available<br />

Thursday<br />

Bingo ...................................11am – 12noon<br />

Bingo ...................................... 1.15 – 2pm<br />

Happy Hour ................................5 – 6.30pm<br />

Yoga .............................................7pm<br />

Texas Hold’em Poker ...........................7.30pm<br />

Indoor Bowls ...................................7.30pm<br />

Friday<br />

Bingo ...................................11am – 12noon<br />

Bingo ...................................... 1.15 – 2pm<br />

Fill the Fridge . .......................Tickets from 4.30pm<br />

Snooker <strong>Club</strong> ..................................5.30pm<br />

Kids <strong>Club</strong> .................................5.30 – 9.30pm<br />

Darts <strong>Club</strong> .....................................7.30pm<br />

Saturday<br />

Kids <strong>Club</strong> .................................5.30 – 9.30pm<br />

Sunday<br />

Badge Draw ............................ 4pm, 5pm, 6pm<br />

Happy Hour ................................5 – 6.30pm<br />

www.kingsgroversl.com.au THE BURST 13


Kids Grove<br />

Supervised Play Area<br />

Children aged 2 and over are welcome to<br />

enjoy games, movies, arts & crafts, toys and<br />

game cubes. Ph: 9336 1500<br />

Friday & Saturday<br />

5.30pm – 9.30pm<br />

POKER<br />

Hold ‘em Texas Poker Tournament<br />

Weekly cash prizes to be won. Spectator<br />

seating available.<br />

Every Thursday at 7.30pm<br />

Bingo<br />

FREE<br />

Wednesday • Thursday • Friday<br />

Six Up Books.<br />

Free Bingo to all Members (limit one book<br />

per member). Additional books $2. Multiple<br />

books allowed.<br />

Non-members $2 per book<br />

Doors open 10am<br />

11am to 12noon<br />

Intermission<br />

1.15pm to 2pm<br />

Raffles<br />

Win quality meat<br />

trays and bonus<br />

seasonal prizes!<br />

EVERY FRIDAY<br />

4.30pm to 7.00pm<br />

Fill the Fridge<br />

Raffle!<br />

14 THE BURST www.kingsgroversl.com.au


Visit our website<br />

www.kingsgroversl.com.au<br />

and subscribe to receive<br />

our newsletter plus<br />

discounts, invitations and<br />

much much more.<br />

Finally Retires!<br />

Graeme<br />

Many of you would know Graeme Riekie<br />

as he has undertaken the tax returns for<br />

many of the residents around <strong>Kingsgrove</strong>.<br />

For over 30 years Graeme has also been<br />

the accountant for the <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong><br />

whilst always acting in a most professional<br />

manner but with a personal touch.<br />

When Graeme first came to <strong>Kingsgrove</strong><br />

<strong>RSL</strong> <strong>Club</strong> he had many <strong>Club</strong>s on his books<br />

and through that association created a<br />

sound knowledge of the <strong>Club</strong> industry.<br />

Enjoying the <strong>Club</strong> side so much, Graeme<br />

retained the <strong>Club</strong>’s when he sold his<br />

business in the 1990’s so he could keep<br />

some interest, he just could not retire.<br />

Graeme and his wife Lynda have now<br />

moved down the Coast and best wishes<br />

are with them both as Graeme begins to<br />

enjoy his golf, fishing and grand children.<br />

We will be forever thankful for his expertise<br />

and support but also for his friendship.<br />

Tipping Competition<br />

Enter our 2012 football<br />

tipping competition.<br />

$1,000 in prizes to be won<br />

Entry forms available from reception<br />

Commences on Thursday 1st <strong>Mar</strong>ch 2012<br />

Great prizes to be won!<br />

State of Origin<br />

Wednesday 23rd <strong>May</strong><br />

Wednesday 13th June<br />

Wednesday 6th July<br />

Live at the <strong>Club</strong><br />

$2 Schooners throughout<br />

the game!<br />

…Plus giveaways<br />

Footy Fever<br />

www.kingsgroversl.com.au THE BURST 15


Tickets on sale from 4.30pm<br />

Fill The<br />

Fridge Raffles<br />

Easter<br />

Happy Easter<br />

From the President and Directors of<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd & The President<br />

and Committee of the <strong>Kingsgrove</strong> <strong>RSL</strong><br />

Sub Branch.<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd will<br />

be open on Good Friday.<br />

Bistro open for lunch & dinner<br />

GIANT EASTER RAFFLE<br />

Friday 23rd <strong>Mar</strong>ch 2012<br />

Fabulous prizes to be won<br />

Easter Eggs and Hampers will be on display<br />

from 19th <strong>Mar</strong>ch at Reception<br />

SEAFOOD RAFFLE<br />

Thursday 5th April 2012<br />

Tickets on sale from 4.30pm<br />

Raffle starts at 5.30pm<br />

Win an<br />

assortment of<br />

Seafood Trays<br />

for Easter!<br />

16 THE BURST www.kingsgroversl.com.au


ANZAC<br />

Day<br />

Wednesday 25th April 2012<br />

Sub-Branch Programme<br />

6.45am<br />

7.00am<br />

Band:<br />

Dawn Service<br />

“Lest We Forget”<br />

Collection timetable<br />

<strong>Kingsgrove</strong> <strong>RSL</strong> 3.30am<br />

Bardwell Park <strong>RSL</strong> 3.35am<br />

Earlwood Ex-Servicemen’s <strong>Club</strong> 3.45am<br />

Bus will be parked in George Street for the<br />

return trip.<br />

All Patrons will be returned to their respective<br />

<strong>Club</strong>s by approx 6.00am.<br />

Assembly – Shaw Street Carpark<br />

<strong>Mar</strong>ch to <strong>Kingsgrove</strong> R.S.L. <strong>Club</strong><br />

followed by Service in Memorial Park<br />

Sutherland Shire Silver Band<br />

<strong>Club</strong> Programme<br />

8.00am<br />

<strong>Club</strong> opens for breakfast: Ex-Service<br />

Personnel participating in <strong>Mar</strong>ch will be<br />

provided with breakfast in the Bistro<br />

Priority: Band, 3 Bus Drivers, Cadets,<br />

persons going to City <strong>Mar</strong>ch<br />

Childrens breakfast in the Members Bar<br />

9.00am Buses leave for City <strong>Mar</strong>ch<br />

9.00am <strong>Club</strong> open for Members and Ex-Service<br />

personnel only<br />

12 Noon Bistro opens for lunch<br />

12 Noon Two Up commences<br />

1.00pm <strong>Club</strong> opens to visitors<br />

4pm – 9pm Dou Artist<br />

5.30pm Bistro open<br />

play two up<br />

Come in Spinner<br />

Play Two Up here at <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong>,<br />

ANZAC Day Wednesday 25th April 2012<br />

www.kingsgroversl.com.au THE BURST 17


<strong>Club</strong> farewells our<br />

favourite Caterer<br />

Good bye!<br />

In June this year, Freddy and Judy Chung will be retiring as the<br />

caterer for the <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong>.<br />

For the past 13 years the husband and wife team have supplied<br />

our <strong>Club</strong>, the Members and their Guests with the cuisine and<br />

service of a quality and quantity that match any restaurant.<br />

They gave new meaning to our function menus both <strong>Club</strong> &<br />

private, with their food often being the envy of many visiting<br />

<strong>Club</strong>s.<br />

It is with great sadness but with great blessing that we see both<br />

Freddy and Judy enter the next stage of their life together, to enjoy<br />

their ever growing family.<br />

The partnership between us both has been a most fruitful one,<br />

which has grown to a great friendship.<br />

We are now faced with the daunting task of finding a new caterer,<br />

not an easy task and Freddy and Judy will be hard to replace. For<br />

this reason we have included a survey insert in this edition of the<br />

<strong>Burst</strong> to get your valuable input in helping us find a new contract<br />

caterer.<br />

Make sure to take advantage of the promotional closing date for<br />

the chance to win one of three EFTPOS cards.<br />

Find Drink Dine is a free downloadable<br />

search directory available on Android<br />

and iPhone smart phones.<br />

Search for venues using their name,<br />

suburb or postcode.<br />

Find a venue by category “Cocktails,<br />

Seafood, Wine etc<br />

Locations are shown on a map and<br />

directions from current location are<br />

available.<br />

Find Drink Dine in the palm of your hand.<br />

www.finddrinkdine.com.au<br />

facebook/finedrinkdine<br />

18 THE BURST www.kingsgroversl.com.au


Christmas<br />

in July<br />

Featuring: My Song Book – The Barry Leef band<br />

Saturday 28th July 7pm<br />

2 course meal & 2 drinks – Tickets $35pp<br />

Bookings essential. Seating will be limited<br />

Tickets on sale Monday 7th <strong>May</strong> 2012<br />

KINGSGROVE<br />

MOTOR BODY REPAIRS<br />

We have moved to<br />

73 Planthurst Road, Carlton 2218<br />

ph: 02 9502 1496 or 02 9150 4105<br />

www.exclusivecustoms.com.au<br />

HOMEWOODCARE<br />

Homewood Gardens<br />

All insurance work<br />

Automotive body smash repairs<br />

Restorations and spray painting<br />

Chassis straightening and<br />

body aligning systems<br />

All custom work & airbrushing<br />

With over 35 years of providing quality care, Homewood<br />

Care are the local leaders in providing residential aged care.<br />

Homewood Care boutique facilities are fully accredited.<br />

36 Boutique Rooms, providing low care<br />

Movie Theatre<br />

In house Chef<br />

Day Spa, Hair and Beauty<br />

Consultation Rooms<br />

60 Regent Street, Bexley 2207<br />

Enquiries to: Kerrie Alford - ph 02 95031800<br />

email: kalford@homewoodcare.com.au<br />

You’ll feel at home here<br />

www.kingsgroversl.com.au THE BURST 19


Women’s Auxiliary Report<br />

Well here we are at the start of<br />

another year. Where did 2011 go?<br />

I hope you all had an enjoyable<br />

Christmas and a Happy New Year.<br />

Thank you to all who supported the raffles<br />

during 2011, which the Auxiliary organised,<br />

as we rely on these to raise funds that<br />

we donate to various charities. These<br />

included Christmas Parcels that were sent to<br />

Afghanistan and distributed to the soldiers,<br />

female, male and canine. Also thank you to<br />

those who supported us by donating prizes<br />

and members of the auxiliary who donated<br />

their time selling raffle tickets.<br />

Here are the results of the<br />

Christmas raffle.<br />

1st Pink Ticket 36 A000557 - P White<br />

2nd Green Ticket 4 A000557 - K Calicetto<br />

3rd Blue Ticket J 44 - A Jacobs<br />

4th White Ticket Z 62 - V Hall<br />

5th Green Ticket 12 A000557 – M Rura<br />

6th Yellow Ticket X 97 – T Pappas<br />

7th Pink Ticket H5 – Anne – Waratah Florist<br />

8th Orange Ticket 1 A000227 - R Rudolph<br />

9th Blue Ticket Z 45 – N Grice<br />

10th Blue Ticket 9 A 000231 – R Graphos<br />

Congratulations to the winners. I hope you<br />

all enjoyed your prizes.<br />

The Women’s Auxiliary would be pleased to<br />

welcome any women members of the club<br />

who would like to join them to come along to<br />

a meeting. We meet on the fourth Monday<br />

of the month at 6.30pm, which is the same<br />

evening that the Sub Branch has their meeting.<br />

We will again be holding some Crazy<br />

Whist nights this year. The dates are to be<br />

announced. Please come and join in the fun.<br />

On a sad note, Roseanna White, affectionately<br />

known as “Ro”, passed away in December. Ro<br />

had been an active member of the Auxiliary<br />

before suffering from Motor Neuron Disease.<br />

We will certainly miss her happy personality<br />

and smile. Our condolences go to her husband<br />

Paul and her family.<br />

I should like to thank all members of the<br />

auxiliary for their support this year, as well as<br />

the hard working committee.<br />

Pat Graham<br />

President<br />

C ommunity<br />

Group<br />

As we start off a new year I would like to<br />

inform you that we lost one of our tireless<br />

workers, Rosanna White, in December<br />

2011. Our thoughts are with Paul and his<br />

family at this time.<br />

Another member from our group, Lyn<br />

O’Hara, has moved up to the Central Coast<br />

late last year. Lyn will still be knitting for us<br />

and the group would like to thank her for<br />

her leadership over the last six years and<br />

wish her and Geoff all the best in their new<br />

venture.<br />

We were disappointed with the weather<br />

cancelling the Fete as this is one of our big<br />

fund raisers, so we will have to wait another<br />

twelve months to sell our wares and hope<br />

the weather is kind to us. As a result of this<br />

we are hoping to receive more orders for<br />

our rugs, beanies, scarfs and bears so if you<br />

would like to place an order please do so at<br />

reception and the staff will pass it on to us.<br />

You can order them in any colour you wish.<br />

Our Christmas bingo morning tea/lunch<br />

went well and the people who attended<br />

enjoyed their day. Everyone received a<br />

present, even if they didn’t win at bingo.<br />

We would like to thank the <strong>Club</strong> for their<br />

support during 2011 as we put smiles on<br />

faces during these days and also when we<br />

deliver Easter eggs and Christmas presents<br />

to the nursing homes throughout the year.<br />

A big “THANK YOU” goes to all the people<br />

who donated items to our group and also<br />

giving us ideas to work on. We are working<br />

on projects for 2012 and hope we have a<br />

successful year once again.<br />

Thank you to the ladies in the group for their<br />

efforts during 2011 and hopefully we will be<br />

kept busy this year as well.<br />

If anyone would like to join our group, please<br />

leave your name at reception and we will get<br />

back to you. We meet every two months for<br />

a discussion on our progress. Hope to see<br />

you soon.<br />

Lynda Lake<br />

20 THE BURST www.kingsgroversl.com.au


Sub-Branch President’s Report<br />

What a change we have had this Christmas<br />

New Year period weather wise, one of the<br />

mildest and wettest summers we have had on<br />

record, this shows what contrasting weather<br />

patterns we have in this great country. As we<br />

now move onto autumn we have April, with<br />

that comes ANZAC Day and 2012 will be the<br />

97th Anniversary of the landing at Gallipoli.<br />

Our ANZAC Day <strong>Mar</strong>ch will assemble in Shaw<br />

Street near the Service Station at 6.45am.<br />

We will march off at 7.00am led by the<br />

Sutherland Shire Band to the Memorial Park<br />

at the club, where the ANZAC Day Service<br />

will be conducted. The cadets from the 233 St<br />

George Regional Cadet Unit will provide the<br />

march escort and the Catafalque Party.<br />

During April we have a number of special events<br />

in recognition of ANZAC Day; on Tuesday 3rd<br />

April we have our school ANZAC Day Service,<br />

this service is held at the club and is well worth<br />

attending as the whole service is conducted<br />

by representatives from a number of the local<br />

schools. Saturday the 14th April is the clubs<br />

very popular ANZAC Dinner, details are<br />

provided in this issue of the <strong>Burst</strong>, I suggest you<br />

book early as it is a very good night. Tuesday<br />

the 24th April the Sub Branch Committee will<br />

be busy conducting ANZAC Day services at a<br />

number of our local nursing homes.<br />

By the time you receive this edition of the<br />

<strong>Burst</strong> we will have held the Sub-Branch<br />

Annual General Meeting on the 27th<br />

February, the results of the elections will be<br />

posted on the Notice Board in the foyer.<br />

Sunday 6th November we held our<br />

Remembrance Day Service and we were<br />

very pleased to have the Navy Cadets from<br />

TS Sirius and the Army Cadets from the 233<br />

St George Regional Cadet Unit making up<br />

the Catafalque Party and Guard, the Address<br />

was given by Lt Col. Schon Condon RFD ED<br />

CO Royal Australian Artillery. Mrs. Shirley<br />

Corney was our vocalist and she once again<br />

led us in singing the hymns. A delightful lunch<br />

with refreshments followed the service.<br />

Sunday 6th <strong>May</strong> we will be holding our<br />

Battle of the Coral Sea Commemoration<br />

Service, as this is the 70th Anniversary of<br />

that significant battle and as such it will be<br />

a special service. We will have the Officers<br />

and Cadets from TS Sirius providing the<br />

Catafalque Party and the Guard and<br />

depending on their availability the Royal<br />

Australian Navy Band will be coming, the<br />

Service will commence at 10.45am. This is a<br />

day that we recognize the significant role the<br />

Royal Australian Navy played in the defence<br />

of Australia in World War 2.<br />

The TS Sirius staff and cadets will be<br />

holding a full Naval Ceremonial Service and<br />

Commemoration on Sunday 4th <strong>Mar</strong>ch<br />

to commemorate the 70th Anniversary of<br />

the sinking of the HMAS Yarra and HMAS<br />

Perth, the service will commence at 1045am<br />

followed by a luncheon, full details will be<br />

displayed on the club notice board.<br />

I would like to give early notice of our VP<br />

Day Service and luncheon on Sunday 12th<br />

August, this will be a very special occasion as<br />

we will also be marking the 60th Anniversary<br />

of the formation of the <strong>Kingsgrove</strong> <strong>RSL</strong><br />

Sub Branch. Neil Arena is heading up the<br />

Committee that is tasked with making this a<br />

very memorable day.<br />

Being the first edition of the <strong>Burst</strong> for 2012<br />

I will take the opportunity to thank our<br />

hard working Secretary John Graham who<br />

has does a tremendous job ensuring the<br />

Sub Branch runs efficiently, thanks John.<br />

Peter Lyle our very professional Treasurer<br />

deserves special thanks for all the work he<br />

does in managing<br />

and reporting on<br />

the Sub-Branch<br />

finances. Peter is<br />

also handling the<br />

role of Welfare<br />

Officer and he is<br />

doing a great job<br />

in looking after members interests with the<br />

Department of Veteran Affairs<br />

Vice President Neil Arena does a great job<br />

and is always willing to deputise for me<br />

when I am not available at meetings and<br />

functions. As our Hospital Visitation Officers<br />

we are indeed very fortunate to have the<br />

services of Peter Pezzutti who has made<br />

the lives of many our members that much<br />

brighter although not well himself Peter has<br />

continued to do a great job, thanks Peter.<br />

To all the other Committee Members who<br />

give so freely of their own time to attend<br />

members funerals, officiating or assisting<br />

with the <strong>RSL</strong> Service, visiting local schools,<br />

nursing homes and the many other functions<br />

and meetings that occur during the year,<br />

thanks for all your help.<br />

The Women’s Auxiliary had a very successful<br />

year in 2011 raising much needed funds for<br />

the various charities that we support, the<br />

ladies do a great job organizing and serving<br />

the ANZAC Day breakfast and the selling of<br />

raffle tickets, this is an essential part of what<br />

the <strong>RSL</strong> is all about.<br />

“Hard work: an accumulation of<br />

easy things you didn’t do when you<br />

should have.”<br />

Alan R. Barnes JP<br />

President<br />

Sports Administrator’s Report<br />

Here we are into 2012 already with January<br />

and February already passed. The Champions<br />

of the Sporting <strong>Club</strong>s were presented with<br />

their trophies at the Presidents and Directors<br />

night just before Christmas last year. This night<br />

was a roaring success.<br />

So far the Fishing <strong>Club</strong> has committed their<br />

Annual General Meeting, with Graham<br />

Evans now elected as their President. More<br />

Fishing personnel (preferably with boats if<br />

they have them of course) are welcome to<br />

join the Fishing <strong>Club</strong>.<br />

The first day of the Golf <strong>Club</strong> for 2012 was<br />

held at Bardwell Valley, and kinda turned into<br />

a swimming carnival unfortunately. After the<br />

game all returned back to <strong>Kingsgrove</strong> <strong>RSL</strong> for<br />

a well earned hamburger a few quenching<br />

drinks and for the Annual General Meeting.<br />

Graham (Sarge) Sheary was re-elected for<br />

another year as President. They had three<br />

new members joining them that day.<br />

The Snooker <strong>Club</strong>’s Annual General Meeting<br />

was scheduled for the 3rd February, with<br />

the Dart’s <strong>Club</strong> scheduled for the 10th<br />

February. The Indoor Bowl’s <strong>Club</strong> AGM is<br />

also scheduled for the 16th February. More<br />

news to come.<br />

The Sporting <strong>Club</strong>s bring a lot of<br />

camaraderie to their individual sports and<br />

invite all members of <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong><br />

to their outings. The Snooker <strong>Club</strong> meets<br />

on a Friday evening in the Members Bar for<br />

a night of snooker. The Darties meet on a<br />

Friday night in the Members bar for a night<br />

of spear throwing and much frivolity. The<br />

Indoor Bowls meet on a Thursday night in<br />

the main auditorium with also much laughter.<br />

The Fishos, well they travel to Shoalhaven<br />

Heads for a weekend of teaching a worm to<br />

swim, and also in Botany bay, or wherever<br />

they find water. The Golfers play at least once<br />

a month on the best manicured Golf courses<br />

(Hic, Hic) in Sydney, namely “ROYAL” Bardwell<br />

Valley, Kogarah, and all over the place.<br />

If you have that urge to participate in any of<br />

the <strong>Club</strong>’s sporting outings give your name<br />

to the Receptionist who in turn will pass<br />

onto the respective sporting body for follow<br />

up and invitation to join.<br />

Have fun while you play everyone<br />

Barry (Major) Willoughby<br />

Sports Administrator<br />

www.kingsgroversl.com.au THE BURST 21


Sports Reports<br />

Fishing Report<br />

Here it is, the start of another year; how quickly<br />

Christmas and New Year holidays have passed<br />

and activities for 2012 have commenced.<br />

Our final outing for 2011 was held at Shoalhaven<br />

Heads and a great turnout of participants as usual,<br />

staying at the <strong>Club</strong>’s units. It was a closely fought<br />

competition and this last outing had Peter Plunkett<br />

clinching the championship and awarded his<br />

“winners jacket” at the Galaxy night.<br />

Our Presentation night was held 26th November;<br />

a number of trophies were handed out along with<br />

some “funny awards” given. Louise Pettit was<br />

awarded a Life Membership to the Fishing <strong>Club</strong><br />

which was very special and well received.<br />

Our Annual General Meeting was held Tuesday<br />

7th December. Previous committee members<br />

stood down and a new committee elected;<br />

congratulations to those elected, particularly our<br />

new President Graham Evans; Vice President<br />

Peter Plunkett and Secretary/Treasurer John<br />

Shaw. Thank you in advance to all committee<br />

members, for the many hours of work ahead.<br />

Our first outing for 2011 will be 28th January<br />

from Botany Bay waters and the weigh-in (for<br />

probably a few to gloat) at 3:00pm at Moore’s<br />

Park Reserve, Oatley. Future dates to mark in your<br />

calendars are:<br />

– 18th & 19th February<br />

Shoalhaven Heads<br />

– 24th <strong>Mar</strong>ch<br />

Port Hacking<br />

– 28th April<br />

Port Kembla<br />

– 26th & 27th <strong>May</strong><br />

Shoalhaven Heads<br />

See you on the water,<br />

Lady Nemo.<br />

Darts <strong>Club</strong> Report<br />

Another year has started and we all hope to have<br />

a happy and healthy year. We ended last year<br />

with our Christmas party in December, which<br />

was well attended, and fun was had by all. There<br />

were a lot of raffle prizes to be won and a few<br />

surprise “FUN” awards as well. All the recipients<br />

who received them accepted the gifts with great<br />

humour as it was intended.<br />

Why don’t you come and join us on a Friday night<br />

down in the Sports Bar at 7.30pm, where we have<br />

“Theme and Fun” nights during the year, “Birthday”<br />

surprises and “Lucky Door” draws once a month. You<br />

would also be able to join in our “Championship” days<br />

and our “Round Robin” night where all the sporting<br />

groups compete for a trophy at the end of the year.<br />

The Darts <strong>Club</strong> won it in 2011.<br />

If you would like to join our Darts <strong>Club</strong>, and bring<br />

children over the age of 12 with you, they are<br />

most welcome. We would only be too happy to<br />

have them along and join in our activities. You<br />

don’t have to know how to play, we can teach you<br />

while you are playing. Please feel free to join us as<br />

we will certainly welcome you into our club.<br />

On a sadder note I would like to inform you<br />

that we lost one of our members in December,<br />

Rosanna White, to motor neurone disease. Our<br />

thoughts are with Paul and his family at this time.<br />

In closing we wish everyone a happy and safe<br />

Easter and hope the Easter Bunny is kind to you all.<br />

Lynda Lake<br />

Snooker Report<br />

Well, another snooker year has started after the<br />

Christmas and New Year break with our Friday<br />

Competition starting on January 13.<br />

The last of our Championship winners for 2011<br />

Handicap Doubles are Geoff Wilkinson and Jeff<br />

Costa. Runners up are Stan Howard and John<br />

Moncaster. Handicap senior’s winner is Dave<br />

Strachan. Runner up is Bob McGuire.<br />

Congratulations to you all.<br />

Further congratulations go to our team in the<br />

B.S.A. NSW Snooker League. They were the<br />

winners in the first year of this series. We wish you<br />

all the best in the defence of the trophy for 2012.<br />

Our AGM is set down for February 3, hoping<br />

some new committee members will come on<br />

board to drive the club along. To be a part of<br />

the snooker club, come along to Friday’s social<br />

handicap competition, starting at 6pm.<br />

Bob McGuire<br />

GolF Report<br />

Welcome to another edition of the <strong>Burst</strong><br />

Magazine well things are gearing up for the end of<br />

year Bash at Royal Bardwell Valley Golf <strong>Club</strong>, this<br />

event will be held on the 11th of December 2011<br />

and should be sensational.<br />

But before we get ahead of ourselves we have<br />

played a few games lately so here are the results<br />

Georges River Golf club 23/10/11<br />

Outright winner Peter Rugless 40 Pts off 16 Hcp,<br />

A Grade Winner Steve Hodson 37 Pts off 11 Hcp,<br />

B Grade Winner Jimmy Katsoulis 38 Pts off 21<br />

Hcp, C Grade Winner Harley Holdford 37 Pts off<br />

36 Hcp.<br />

Eastlakes Golf <strong>Club</strong> 06/11/11<br />

Outright Winner Neil Wilkinson 36 Pts off 13<br />

Hcp, A Grade Winner Robert Green 32 Pts off 12<br />

Hcp, B Grade Winner Peter Cousins 33 Pts off 17<br />

Hcp, C Grade Winner Cliff <strong>May</strong> 29 Pts off 26 Hcp.<br />

Kogarah Golf <strong>Club</strong> 27/11/11<br />

Outright Winner Steve Hodson 41 Pts off 10 Hcp,<br />

A Grade Winner Erinn Dennis 40 Pts off 9 Hcp, B<br />

Grade Winner Oharki Wetini 35 Pts off 15 Hcp, C<br />

Grade Winner Andy Yiacoumi6 Pts off 36 Hcp<br />

And the Last Game of the Year<br />

Bardwell Valley Golf <strong>Club</strong> 4 Man Ambrose 11/12/11<br />

Winners on the Day Nett – Tony Dennis, Steve<br />

Hodson, Harley Holdford, Stuart Bacon<br />

Scratch Winners – Erinn Dennis, Glen Davis,<br />

Robbie Green, Mick Stanley<br />

…and the list goes on all the way to last place<br />

which there really is not a last place because<br />

everybody’s a winner on the day. As you all know<br />

you will not read this fine editorial until the <strong>Mar</strong>ch<br />

Issue of the <strong>Burst</strong> Mag, so to say a final few words<br />

before Xmas I want to thank the Golf Committee<br />

for their tireless efforts in organising the golf games<br />

through the year, they being. Graeme Sheary<br />

(President), Steve Hodson (Secretary), Myself as<br />

(Captain), Graham Keep (Vice Captain), and Greg<br />

Kable, Paul Thorpe and Neil Wilkinson as our<br />

Committee men.<br />

A special thanks to Alan Barnes, Debbie Harris,<br />

Ian Todd and all the Staff at the <strong>Club</strong> for their<br />

support through out the year. What a fantastic<br />

club this is and to all the other internal sporting<br />

clubs Darts, Fishing, Bowls & Snooker I hope you<br />

all had a great Xmas and New Year and are doing<br />

it all again now.<br />

There will be several games played after Xmas<br />

and New Year so the reporting will continue until<br />

the close of this which is in January 2012 There<br />

will also be a re-election for a new committee<br />

after the first game in January. I wish you all a<br />

very Merry Xmas and Safe New Year but before<br />

I sign off I will tell you of the Achievements of our<br />

golfers this year being 2011<br />

<strong>Club</strong> Champion Glen Davis<br />

Runner Up Tony Blackmore<br />

B Grade Champion Peter Rugless<br />

Runner Up Peter Cousins<br />

C Grade Champion Jake Tangarangi<br />

Runner Up Ernie Kalonikas<br />

Handicapp Winner Joe Kohu<br />

Matchplay Winner Tony Blackmore<br />

Runner Up Neil Wilkinson<br />

4BBB Winners Colin Kent / Cliff <strong>May</strong><br />

Runners Up Peter Cousins / Joe Kohu<br />

The <strong>RSL</strong> Cup Mick Bougoukas<br />

The Paul McGrath Trophy<br />

Peter Cousins<br />

…so there you have it until we meet again signing<br />

off from the Captains Desk Lumpy Dennis<br />

…and my final Quote for the year ( I didn’t miss the<br />

Putt I made the Putt the ball missed the hole) have<br />

a great one!<br />

Bowls Report<br />

As we enter 2012 lets hope it’s a good one for all<br />

of us.<br />

The President and Directors night was another<br />

huge success and well attended. It was great to<br />

see all the sporting club champions receive their<br />

trophies, well done to all the winners.<br />

We have welcomed four Darties who have joined<br />

us this year. Isabelle Bennett, Lynda Lake, Averille<br />

Johnston, and Yvonne Rackly, they are playing<br />

very well (too well) and, after only three games. It<br />

is also good to have Paul white back with us again.<br />

Congratulations to Darties winning the Round<br />

Robin. Make the best of it as its ours this year.<br />

Our presentation night last December seemed to<br />

go well with all attending.<br />

Bowls Champion Bruce Geerin<br />

Runner up Alan Barnes<br />

Doubles Champion Joan Laird & Alan Barnes<br />

Doubles Runners up Mavis Hester & Noel<br />

Moreton<br />

Many thanks to Heather Shepherd for providing<br />

the carols discs on the night, also Averille who<br />

took photos, unfortunately there was a slip-up<br />

there.<br />

We have begun our Thursday again and spectators<br />

are welcome.<br />

We shall have held out AGM by the next time you<br />

have read this, so more next issue.<br />

June Monte<br />

22 THE BURST www.kingsgroversl.com.au


Sub Branch<br />

Meetings 2012<br />

Monday 26th <strong>Mar</strong>ch<br />

Monday 23rd April<br />

Monday 28th <strong>May</strong><br />

Monday 25th June<br />

Monday 23rd July<br />

All members of the Sub Branch<br />

are invited to attend.<br />

The General Meetings of the<br />

Sub-Branch is held on the 4th Monday<br />

of each month. Time 6.30pm.<br />

A two course meal and refreshments<br />

follow the meeting. Members, please<br />

note that if a public holiday falls on the<br />

above dates, the General<br />

Meeting will be held on the 3rd<br />

Monday of the Month.<br />

John A.Graham, JP<br />

Honorary Secretary<br />

Sub Branch<br />

Committee 2012<br />

President<br />

Vice Presidents<br />

Secretary<br />

Treasurer<br />

Alan R. Barnes JP<br />

Neil L. Arena JP<br />

Barry A. Willoughby JP<br />

John A. Graham JP<br />

Peter T. Lyle JP<br />

Committee<br />

Joe Lovisolo<br />

Frank G. Newman<br />

Peter J. Merlino<br />

Robert E. Hollingsworth<br />

Troy A. Parsons<br />

Peter G. Burgess<br />

Peter C. Pezzutti<br />

Welfare/Pension Officers<br />

Peter T. Lyle JP, John A. Graham JP<br />

Hospital Visitations Officer<br />

Peter C. Pezzutti,<br />

Lest We Forget<br />

Edward Greig<br />

Navy<br />

John Reid<br />

RAAF<br />

ABN: 32 000 463 196<br />

4 Brocklehurst Lane, <strong>Kingsgrove</strong> NSW 2208<br />

PO Box 57, <strong>Kingsgrove</strong> NSW 2208<br />

Phone: (02) 9336 1500<br />

Fax: (02) 9150 8466<br />

Email: info@kingsrsl.com.au<br />

www.kingsgroversl.com.au<br />

For Your Assistance<br />

Do you require the services of a<br />

justice of the peace?<br />

The following is a list of <strong>Club</strong> & Sub<br />

Branch officials and members who are<br />

JP’s and who are regularly at the club.<br />

Neil Arena<br />

Alan Barnes<br />

Isabella Bennett<br />

John Fulton<br />

John Graham<br />

Debbie Harris<br />

Peter Lyle<br />

Louise Pettit<br />

Mike Skennar<br />

Barry Willoughby<br />

Hours Of Operation<br />

<strong>Club</strong> Trading<br />

Monday<br />

10am – 10pm<br />

Tuesday<br />

10am – 11pm<br />

Wednesday 10am – 11pm<br />

Thursday<br />

10am – 12am<br />

Friday<br />

10am – 1am<br />

Saturday<br />

10am – 1am<br />

Sunday<br />

8.30am – 11pm<br />

Reception Hours<br />

Monday<br />

10am – 10pm<br />

Tuesday<br />

10am – 11pm<br />

Wednesday 10am – 11pm<br />

Thursday<br />

10am – 12am<br />

Friday<br />

10am – 1am<br />

Saturday<br />

10am – 1am<br />

Sunday<br />

10am – 11pm<br />

Kids Grove<br />

Friday 5.30pm – 9.30pm<br />

Saturday 5.30pm – 9.30pm<br />

Kings Bistro<br />

Monday<br />

Tuesday<br />

Wednesday<br />

Thursday<br />

Friday<br />

Saturday<br />

Sunday<br />

Public Holidays<br />

12pm – 2.30pm<br />

12pm – 2.30pm<br />

5.30pm – 8.30pm<br />

12pm – 2.30pm<br />

5.30pm – 8.30pm<br />

12pm – 2.30pm<br />

5.30pm – 9pm<br />

12pm – 2.30pm<br />

5.30pm – 9.30pm<br />

12pm – 2.30pm<br />

5.30pm – 9pm<br />

12pm – 2.30pm<br />

5.30pm – 8.30pm<br />

5.30pm – 9.30pm<br />

Coffee On The Park<br />

Monday<br />

10am – 9pm<br />

Tuesday<br />

10am – 10pm<br />

Wednesday 10am – 10pm<br />

Thursday<br />

10am – 11pm<br />

Friday<br />

10am – 12am<br />

Saturday<br />

10am – 12am<br />

Sunday<br />

10am – 10pm<br />

www.kingsgroversl.com.au THE BURST 23


Park<br />

yourself at <strong>Kingsgrove</strong> <strong>RSL</strong> and enjoy<br />

a delicious hot beverage or two!<br />

Full f lavoured<br />

coffee<br />

Extensive<br />

range of teas<br />

Delicious<br />

sweet treats<br />

trading hours<br />

Monday 10am – 9pm<br />

Tuesday 10am – 10pm<br />

Wednesday 10am – 10pm<br />

Thursday 10am – 11pm<br />

Friday 10am – 12am<br />

Saturday 10am – 12am<br />

Sunday 8.30am – 10pm

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