Burst Mar-May.pdf - Kingsgrove RSL Club
Burst Mar-May.pdf - Kingsgrove RSL Club
Burst Mar-May.pdf - Kingsgrove RSL Club
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MARCH / APRIL / MAY / JUNE 2012<br />
www.kingsgroversl.com.au<br />
ANZAC DAY<br />
2012 PROGRAM<br />
see page 17<br />
GIANT EASTER &<br />
SEAFOOD RAFFLE!<br />
see page 16<br />
MOTHER’S DAY<br />
see page 7<br />
4 Brocklehurst Lane, <strong>Kingsgrove</strong> NSW 2208
Directors<br />
Alan Barnes<br />
President<br />
Peter Lyle<br />
Senior Vice President<br />
Bruce Geerin<br />
Director<br />
Sean J. Mahony<br />
Director<br />
Paul White<br />
Director<br />
Barry Willoughby<br />
Vice President<br />
John Graham<br />
Director<br />
Heather Shepherd<br />
Director<br />
Ian Todd<br />
General Manager<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd.<br />
Notice Of Annual General Meeting<br />
Notice is hereby given that the Annual General Meeting of Members of <strong>Kingsgrove</strong> <strong>RSL</strong><br />
<strong>Club</strong> Ltd will be held on Tuesday 27th <strong>Mar</strong>ch 2012 at 7.00pm in the <strong>Club</strong> Auditorium at<br />
Memorial Park, Brocklehurst Lane <strong>Kingsgrove</strong>.<br />
Agenda<br />
1. Confirmation of Minutes of the Annual General Meeting held on Tuesday 22nd<br />
<strong>Mar</strong>ch 2011.<br />
2. To receive and adopt the Balance Sheet of the <strong>Club</strong> as at 31st December 2011, and<br />
the Profit and Loss Statement of the <strong>Club</strong> for the year ended on that date, together<br />
with the Reports of the Directors and Auditors, President and General Manager.<br />
3. Notice of Business and Resolutions to be dealt with at the Annual General Meeting<br />
shall be handed to the Secretary at least fourteen days prior, and in the case of<br />
Special Resolutions, at least twenty eight days prior to the date of such Meeting.<br />
Notice of Motion: A nomination for Honorary Life Membership of <strong>Kingsgrove</strong> <strong>RSL</strong><br />
<strong>Club</strong> Ltd for Mr. P. T. Lyle in accordance with By-Law 11.1 of <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd<br />
has been submitted and approved by the Board of Directors.<br />
Moved: Mr. B. A. Willoughby Badge No. 438 seconded Mr. B. L. Geerin Badge No. 1393<br />
Special Business – Notice Of Resolutions<br />
Pursuant to the Registered <strong>Club</strong>s Act, 1976, as amended, the Members hereby<br />
approve for the 2012 Board year the following resolutions to cover expenses relating to<br />
Directors and others deriving directly or indirectly any profit, benefit or advantage not<br />
equally offered to every member.<br />
RESOLUTION 1. The members hereby approve the payment of the following<br />
honorariums per annum to the Directors in respect of services rendered to the <strong>Club</strong>,<br />
President $6,600, Vice Presidents $2,700 and Other Directors $2,400, to be paid<br />
quarterly in arrears.<br />
RESOLUTION 2. The members hereby approve the payment of the following<br />
honorarium of $600 per annum to the Sports Administrator in respect of services<br />
rendered to the <strong>Club</strong>, to be paid quarterly in arrears.<br />
RESOLUTION 3. The members hereby approve the expenditure by the <strong>Club</strong> with<br />
respect to the following matters for the 2012 Board year.<br />
i. The cost of Director’s meals and drinks after each Board of Directors meeting.<br />
ii. Reasonable out of pocket expenses incurred by Directors either within the <strong>Club</strong> or<br />
elsewhere in relation to such duties approved by the Board of Directors.<br />
iii. Reasonable expenses associated with the supply of a <strong>Club</strong> blazer, trousers and tie<br />
to each Director.<br />
iv. Reasonable costs of Directors attending <strong>Club</strong>sNSW meetings and training<br />
seminars, and other association meetings and training seminars approved by the<br />
Board of Directors.<br />
v. Reasonable costs of end of year function with spouses.<br />
vi. Subsidies granted to intra-club sporting groups.<br />
vii. Presentations to members and others for services deemed by the Board of<br />
Directors to be of a benefit to the <strong>Club</strong> or community.<br />
viii. The provision of six (6) specially reserved parking spaces in the <strong>Club</strong> car park.<br />
OBJECT: The members acknowledge that the benefits in Resolutions 1, 2, and 3<br />
above are not available to members generally, but only to those members who are<br />
elected to the Board of Directors of the <strong>Club</strong>, and those members directly involved in<br />
the above activities.<br />
NOTE. To be carried each resolution requires a simple majority of those members<br />
present and voting at the meeting.<br />
<strong>Burst</strong> Editor Debbie Harris<br />
2 THE BURST www.kingsgroversl.com.au
Business<br />
The following resolution is proposed as a Special Resolution to amend the <strong>Club</strong>’s constitution.<br />
Special Resolution<br />
That the Constitution of <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd ACN 000 463 196 be amended by:<br />
1. Adding the following new definition to Rule 3:<br />
‘<strong>RSL</strong> or Services <strong>Club</strong>’ means (a) an <strong>RSL</strong>, services, ex-services, memorial, Legion or other similar club that is a registered club; or<br />
(b) a registered club that has objects similar to, or that amalgamated with, a club of the kind referred<br />
to in paragraph (a).<br />
2. Deleting Rule 4.4(c) in its entirety and replacing it with the following new Rule 4.4(c):<br />
(c) Only the <strong>Club</strong> and its members are entitled to derive directly or indirectly, any profit, benefit or advantage from the ownership or<br />
occupation of the <strong>Club</strong>’s licensed premises, subject to section 10(1)(j) and section 10(7) of the Registered <strong>Club</strong>s Act and any other<br />
applicable provision of the Registered <strong>Club</strong>s Act.<br />
3. Deleting Rule 6.9 in its entirety and replacing it with the following new Rule 6.9:<br />
6.9 A person who attends the <strong>Club</strong> premises may be admitted as an Honorary Member for the day that person attends the premises,<br />
provided that the person:<br />
(a) produces evidence that they are a current serving member of the Australian Defence Force; or<br />
(b) is a former member of the Australian Defence Force, and produces evidence that they are a service member of the <strong>RSL</strong> and a<br />
member of at least 1 other <strong>RSL</strong> or Services <strong>Club</strong>.<br />
MOVED: Barry A. Willoughby Badge No. 438 SECONDED: John A. Graham Badge No. 223<br />
By Order of the Board of Directors<br />
Ian Todd<br />
General Manager<br />
Explanatory Notes<br />
1. This Special Resolution will update the Constitution to reflect recent changes to the Registered <strong>Club</strong>s Act 1976 (Registered <strong>Club</strong>s Act).<br />
2. The Registered <strong>Club</strong>s Act now allows the following persons to be admitted as Honorary Members of the <strong>Club</strong>:<br />
• any current member of the Australian Defence Force<br />
• any former member of the Australian Defence Force who is now a service member of the <strong>RSL</strong> and a member of at least 1<br />
other <strong>RSL</strong> or Services <strong>Club</strong><br />
and the changes in paragraphs 1 & 3 of the Special Resolution will update the Constitution to reflect this.<br />
3. Paragraph 2 of the Special Resolution will update the Constitution to state that only the <strong>Club</strong> and its members can obtain a profit,<br />
benefit or advantage from the ownership or occupation of the <strong>Club</strong>’s licensed premises, unless otherwise permitted by the<br />
Registered <strong>Club</strong>s Act.<br />
4. The Special Resolution will be passed if at least 75% of the votes cast by Financial Full Members who are present and entitled to<br />
vote, are in favour of the Special Resolution.<br />
President’s Report<br />
With 2012 year well under way and despite<br />
the unseasonal summer, the club had a very<br />
successful festive season with very popular<br />
ham and sea food raffles prior to Christmas<br />
and a great Australia Day celebration was<br />
held at the club on the 26th January. This<br />
was followed by the fantastic members draw<br />
in February to win a trip to Las Vegas. The<br />
club has many more exciting promotions<br />
planned for the coming year as detailed in<br />
this issue of the <strong>Burst</strong>.<br />
I am very pleased to report that the club<br />
made a net profit after tax of $306K, which<br />
is up on last year and it was achieved during a<br />
year of great financial uncertainty, once again<br />
this result was achieved on the back of hard<br />
work put in by the Board, General Manager<br />
Ian Todd, the Managers, our dedicated staff<br />
and of course the patronage of our members.<br />
Unfortunately 2012 is not looking that bright<br />
in regard to world financial markets and in<br />
particular we are still facing the possibility of<br />
the Government imposing regulations that<br />
have the potential to impact considerably on<br />
the clubs trading however the Board and the<br />
Management team will be keeping abreast<br />
of the developments to ensure we continue<br />
to trade profitably and keep providing funds<br />
for the various community groups we have<br />
provided sponsorship to over many years.<br />
I would take the opportunity to remind<br />
members that the Annual General Meeting will<br />
be held on Tuesday the 27th <strong>Mar</strong>ch at 7.00pm.<br />
A note of caution must be made as there<br />
are still a number of factors including the<br />
slow growth of the economic recovery and<br />
the expected tightening of Government<br />
regulations concerning the playing of<br />
poker machines that will potentially impact<br />
on this year’s trade, this will require the<br />
Management and staff to provide the<br />
members with a venue that they find<br />
attractive to visit.<br />
As this is the first <strong>Burst</strong> of the year I would<br />
like to take this opportunity to thank the<br />
Board Members for their application in<br />
making this club the success that it is and<br />
strive to make continual improvement in<br />
what the club provides to the members.<br />
My sincere thanks to our General Manager<br />
Ian Todd and his Management Team for their<br />
great and untiring efforts during the year and<br />
indeed all the staff who go about their duties<br />
in a cheerful and helpful manner providing a<br />
very high level of customer service to all our<br />
members.<br />
The Sub-Branch, Women’s Auxiliary and<br />
the <strong>Kingsgrove</strong> <strong>RSL</strong> Community Group<br />
have done a great job in looking after their<br />
members and the Community in particular<br />
the local nursing homes, sporting groups,<br />
schools and hospitals to name a few who<br />
benefited from their financial support.<br />
On behalf of the Board of Directors and<br />
myself our thanks to the members who<br />
continue to support this great club, the<br />
more you take advantage of the benefits<br />
membership of <strong>Kingsgrove</strong> <strong>RSL</strong> brings, the<br />
more benefits the club can make available to<br />
you. Our success is yours, so we look forward<br />
to seeing you at the club in the near future.<br />
“You cannot climb the ladder of<br />
success with your hands in your<br />
pockets”<br />
Alan R. Barnes JP<br />
www.kingsgroversl.com.au THE BURST 3
<strong>Kingsgrove</strong> R.S.L. <strong>Club</strong> Ltd Election & Voting Day, 2012<br />
Ballots will be conducted at the <strong>Club</strong> premises on: SATURDAY<br />
MARCH 24TH 2012 from 10am to 8pm.<br />
The names of all candidates are listed on the Ballot Paper as was<br />
determined by lot, drawn in the Auditorium at 6.00pm on February<br />
14th 2012, in the presence of members who choose to be present.<br />
The Returning Officer may, in her absolute discretion, upon receipt of<br />
a written application (to be made not less than three (3) days before<br />
the Ballot is to be conducted) from a financial member stating that by<br />
reason of illness, employment or any reasonable cause, he or she will<br />
be unable to attend the <strong>Club</strong>house on the day set down, issue a Ballot<br />
Paper to such Member in respect of each Ballot being conducted.<br />
Postal Votes will close on <strong>Mar</strong>ch 22nd 2012.<br />
PRESIDENT<br />
DIRECTORS<br />
BARNES, Alan R. HOLLINGSWORTH, Robert E.<br />
Unopposed SHEPHERD, Heather L.<br />
GEERIN, Bruce L.<br />
SENIOR VICE PRESIDENT MAHONY, John P.<br />
LYLE, Peter T. GRAHAM, John A.<br />
Unopposed ARENA, Neil L.<br />
BENNETT, Isabella K.<br />
VICE PRESIDENT<br />
WILLOUGHBY, Barry A.<br />
Unopposed<br />
RIGHT TO VOTE AND HOLD OFFICE:<br />
Full Members having been a member for a minimum continuous<br />
period of 3 years are entitled to hold office as the President, Senior<br />
Vice President, Vice President and Director of the <strong>Club</strong>.<br />
N.B. TWO FULL CLUB MEMBERS who have been financial for a<br />
continuous period of three (3) years must nominate all candidates for election.<br />
ELIGIBILITY TO VOTE: The only members entitled to vote on<br />
the election of the Board are Financial Full <strong>Club</strong> Members and Life<br />
Members who have been members of the <strong>Club</strong> for a continuous<br />
period of two (2) years or more at the date of the relevant Board<br />
election and produce a Year 2012 <strong>Club</strong> Card to the Returning Officer<br />
or Assistant Returning Officer.<br />
Immediately the result of the Ballot is known, the Returning Officer<br />
shall “Declare the Poll” by causing such result to be displayed in the<br />
<strong>Club</strong>’s foyer.<br />
S. STEWART (Returning Officer)<br />
7 Lloyd Place<br />
Casula NSW 2170<br />
PH: (02) 9707 9933<br />
Assistants: M. Stewart, S. Stewart, C. Stewart, G. Anderson,<br />
P. Stewart, M. Waite<br />
2012<br />
RESUMES OF CANDIDATES FOR THE BOARD OF DIRECTORS<br />
Article 66 states:<br />
“That a detailed resume of not more than 50 words be provided by each<br />
applicant for all positions; and these details be distributed to Members entitled<br />
to vote prior to each Annual Election”.<br />
Neil L. Arena<br />
<strong>Club</strong> member 33 years, 4 years service as<br />
Director, Sub Branch Senior Vice President,<br />
Justice of the Peace. I would again appreciate<br />
the opportunity to use my senior management,<br />
administrative and marketing experience to<br />
contribute towards the operating efficiency and<br />
profitability of the <strong>Club</strong> for the benefit of all<br />
members.<br />
Isabella K. Bennett<br />
Member for 27 years, Treasurer Darts <strong>Club</strong><br />
5 years, member of Indoor Bowls <strong>Club</strong>,<br />
Women’s Auxiliary and Community Group.<br />
I believe assisting in the operation of small<br />
businesses and working in accounts of an<br />
international company will add value to the<br />
Board on behalf of the members.<br />
Bruce L. Geerin<br />
I have been a <strong>Club</strong> member for 41 years, <strong>Club</strong><br />
Director 9 years, member of most in-house<br />
sporting bodies, my wife Jeannine is a current<br />
member of the Women’s Auxiliary. If reelected<br />
I will do my utmost to help the <strong>Club</strong>,<br />
it’s members and it’s guests.<br />
John Graham<br />
Currently Director and Honorary Secretary of<br />
the Sub Branch, 14 year <strong>Club</strong> member. Along<br />
with fellow Directors I have contributed to the<br />
significant financial development of the <strong>Club</strong><br />
during the past 3 years and have plans for this<br />
work to continue in 2012-13 for the long term<br />
benefits of members.<br />
Robert Hollingsworth<br />
I have run my own business for 45 years<br />
and now a self funded retiree. I have been<br />
a member for many years and am on the<br />
Sub Branch, also a member of the Darts<br />
and Snooker <strong>Club</strong>s. If elected I could be of<br />
assistance to the Board and members.<br />
John P. Mahony<br />
Current Board member, <strong>Club</strong> member for<br />
20 years. Seeking re-election to continue<br />
further improvements of <strong>Club</strong> facilities for<br />
our members and to represent my fellow<br />
member’s interests.<br />
Heather Shepherd<br />
As a current Director I would appreciate the<br />
opportunity to continue my contribution to this<br />
great <strong>Club</strong> by adding a balanced representation of<br />
all members. My business and social credentials,<br />
which include marketing and administration, I<br />
believe assists in adding value to the Board thus<br />
ensuring the <strong>Club</strong>’s future success.<br />
4 THE BURST www.kingsgroversl.com.au
General Manager’s Report<br />
The <strong>Club</strong>’s Annual Report for the year ending<br />
31st December 2011 is now available on the<br />
<strong>Club</strong>’s website or a copy of the concise or full<br />
report is available by contacting the reception<br />
or emailing the <strong>Club</strong>.<br />
In a year of economic uncertainty and much<br />
negativity for the <strong>Club</strong> industry I am pleased<br />
to state your <strong>Club</strong> has made a net profit after<br />
tax of $306K, this after providing $447K in<br />
depreciation.<br />
Our revenue increased by 3% but our<br />
operating expenses increased by 7% and<br />
financial costs were $290K.<br />
However we were we able to reduce our<br />
secured loan facility to $2.2M<br />
The <strong>Club</strong> was able to provide many<br />
improvements throughout the year but most<br />
notable is the replacement of the poker<br />
machine, lounge air conditioning, which will<br />
provide better comfort for our members<br />
and reduced running costs.<br />
During the year the Board of Directors<br />
engaged in the sale of three (3) of the<br />
properties at Shoalhaven Heads. One<br />
property, 1 Aspinall Street has been sold.<br />
The two (2) vacant blocks remain up for sale.<br />
The membership of the <strong>Club</strong> as at 31st<br />
December 2011 increased by 3%<br />
6549 members (199 Sub Branch)<br />
3 Life Members<br />
Total Membership 6552<br />
Member equity has increased to $10.8M<br />
Throughout any year we see many changes<br />
in our employees and 2011 was no different<br />
with both supervisors William McCartin<br />
and John Head moving on, and long term<br />
member of the management ranks Jason<br />
Cheeseman taking his skills to another <strong>Club</strong>.<br />
My sincere thanks to <strong>Club</strong> President Alan<br />
Barnes and the Board of Directors for their<br />
dedication and commitment. My Thanks to<br />
my Management team Wayne McFayden,<br />
Debbie Harris, Nick Papadatos, Brenden<br />
Millard, Angelo Farinaro and Nuno Henriques<br />
who have worked tirelessly to keep your club<br />
entertaining and financially viable.<br />
Thanks to all my staff from administration,<br />
reception, bar, café, Kids Klub and cellar for<br />
all their efforts throughout the year.<br />
Special thanks to Freddy and Judy and their<br />
lovely staff at the Kings Bistro; to Alan Whiting<br />
our poker machine agent and David Bracey<br />
our club accountant for their ongoing support.<br />
It is also fitting to pay tribute to all the<br />
volunteer committee members of the Sub<br />
Branch, Women’s Auxiliary, <strong>Kingsgrove</strong> <strong>RSL</strong><br />
<strong>Club</strong> LTD Community Group and our in<br />
house sporting clubs. Without their efforts<br />
these inter club wouldn’t exist.<br />
Finally my thanks to all the members for the<br />
support and patronage of our <strong>Club</strong>, as you<br />
are the people that make our <strong>Club</strong>.<br />
Throughout 2011 we saw the retirement of<br />
long time accountant Graeme Riekie. Known<br />
too many members as their tax agent for<br />
many years, but for me personally I thank<br />
Graeme for his years of professionalism and<br />
friendly advice.<br />
It is with difficulty that I announce the<br />
retirement of Freddy and Judy, the<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> caterers.<br />
With their tireless efforts over the past 13<br />
years they have provided an eating experience<br />
second to none and have been a huge part of<br />
our plans over the past decade. They leave<br />
with our blessing and sincere thanks.<br />
It is now our monumental task to find a<br />
suitable replacement and we are requesting<br />
your help by completing the survey and<br />
returning it in the supplied self addressed<br />
envelope.<br />
Don’t forget to come and say good bye to<br />
Freddy and Judy before they leave.<br />
Poker Machine Reform<br />
It seems the debate of Mandatory Pre-<br />
Commitment has been erased recently and<br />
rightly so considering the massive capital<br />
outlay and unproven outcomes. We strongly<br />
support a test of this technology before it is<br />
discussed again.<br />
But we need to be more proactive on<br />
the front of gambling reforms and ensure<br />
we have policies in place to create an<br />
environment whereby patrons can gamble<br />
responsibly.<br />
Your <strong>Club</strong> has been a member of <strong>Club</strong>safe<br />
for many years and provides access to selfexclusion<br />
and counselling for all patrons who<br />
need help.<br />
Up and Coming Events<br />
Visit your <strong>Club</strong> today and find out about the<br />
many promotions here at <strong>Kingsgrove</strong> <strong>RSL</strong><br />
<strong>Club</strong> including our massive iPad Giveaway<br />
over <strong>Mar</strong>ch, April and <strong>May</strong>.<br />
Footy Season<br />
Have you joined the footy tipping<br />
competition yet, open to all members free<br />
of charge with great cash prizes for the top<br />
three places.<br />
State of Origin<br />
Come to <strong>Kingsgrove</strong> <strong>RSL</strong> and watch this<br />
sporting spectacular. Discount drinks will be<br />
available from one hour before kick off plus<br />
other giveaways.<br />
Easter Egg Raffle<br />
This ever popular raffle will see all our usual<br />
meat trays replaced with an extravagant<br />
array of chocolate Easter eggs and hampers.<br />
So be here on Friday 23rd <strong>Mar</strong>ch 2012<br />
for the draw, tickets from $1 on sale from<br />
4.30pm with all prizes on display at reception<br />
from Monday 19th <strong>Mar</strong>ch 2012.<br />
Easter Seafood Raffle<br />
Our ever popular seafood raffle returns in<br />
time for Good Friday. Our raffle will be held<br />
on Thursday 5th April 2012 starting with<br />
tickets going on sale at 4.30pm. We will not<br />
be holding our Fill the Fridge raffle on Good<br />
Friday.<br />
Anzac Dinner<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> Anzac Dinner, members and<br />
partners are welcome to attend. Saturday<br />
14th April 2012. Three great acts, including<br />
Alisa Gray, Lisa Crouch and Darren Williams<br />
combined with the Ian Clifton Trio, plus a<br />
three course meal and complimentary drinks<br />
all for $35. Tickets on sale Thursday 1st<br />
<strong>Mar</strong>ch 2012.<br />
Anzac Day<br />
Come In Spinner, join us on Anzac Day<br />
for the toss of the pennies, with Two-Up<br />
starting at 12pm.<br />
Good Friday<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> will be open on Good<br />
Friday, so come along to your <strong>Club</strong> and<br />
enjoy the start of Easter.<br />
Mothers Day<br />
Give mum the day off and treat her to a free<br />
breakfast, that’s right, all mothers eat free<br />
with additional adults paying only $12.90<br />
and children $4.90 for an amazing buffet<br />
breakfast including egg, bacon, sausages,<br />
tomatoes, mushrooms, hash browns.<br />
Bookings are essential at reception.<br />
Ian Todd ACCM<br />
www.kingsgroversl.com.au THE BURST 5
Yoga<br />
No matter what your<br />
situation, gentle yoga<br />
exercise can adapt to your<br />
needs and abilities.<br />
It can be helpful in the<br />
prevention and control of<br />
common health problems.<br />
Monday Mornings 10am<br />
Phone: Bernadette<br />
0419 469 152<br />
Thursday Nights 7pm – 8.30pm<br />
Cost $15. Pensioners $8<br />
Phone: Amanda<br />
0424 538 455<br />
Probus <strong>Club</strong><br />
of St. George<br />
Meets at <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> on<br />
the fourth Monday of each month<br />
10am – 12.30pm.<br />
Retired men and women interested in<br />
attending a meeting may contact Joan<br />
on 95701047 or <strong>Mar</strong>io on 0417463106.<br />
As well as a guest speaker at the monthly<br />
meeting, there is an outing generally on<br />
the third Monday of the month and two<br />
short trips away each year.<br />
Probus is an association of active<br />
retirees who join together in <strong>Club</strong>s, the<br />
basic purpose of which is to provide<br />
regular opportunities to keep their<br />
minds active, expand their interests and<br />
enjoy the fellowship of new friends.<br />
Pizza &<br />
Pasta Night<br />
Every Monday Night<br />
5.30pm – 8.30pm<br />
$12.90 per adult<br />
(plus one child eats free for every paying adult).<br />
Additional children $4.90<br />
Pasta Menu<br />
Spaghetti Bolognaise<br />
Fettuccine Boscaiola<br />
Fettuccine Chicken Pesto<br />
Penne Napolitana<br />
Pizza Menu<br />
Hawaiian<br />
Supreme<br />
Meat lovers<br />
BBQ chicken<br />
Garlic & Cheese<br />
Pepperoni<br />
All meals served with garlic or herb bread.<br />
6 THE BURST www.kingsgroversl.com.au
Mother’s<br />
Day<br />
Breakfast<br />
Sunday 13th <strong>May</strong> 2012 from 8.30am<br />
All Mothers will receive<br />
a free breakfast<br />
Booking through reception essential.<br />
All Mum’s will receive a complimentary<br />
glass of champagne<br />
Luncheon<br />
Come along and treat Mum to a Lunch fit for a queen<br />
in the Kings Bistro!<br />
Chinese Banquet<br />
Minimum 4 people. Children’s meals also available. Bookings essential<br />
www.kingsgroversl.com.au THE BURST 7
Letter to the Editor<br />
Thank you very much for the kind gift of your letter and<br />
care package. It arrived just in the night before Christmas<br />
on the last mail service.<br />
Coral Sea<br />
C ommemorative Service<br />
& Luncheon<br />
10.45 am for a Coral Sea Day Service at 11am<br />
AT 12 NOON ON SUNDAY 6th MAY 2012<br />
Tickets $30 each (All Inclusive)<br />
Entertainment 12pm - 3.30pm<br />
Sub-Branch Members and Partners only.<br />
Tickets will be on sale on Monday 19th <strong>Mar</strong>ch 2012<br />
It’s always very reassuring to know that there are many<br />
good people back home who understand what we are<br />
doing over here, or at least that it is our decision to serve<br />
our county in the manner in which we choose.<br />
I am serving as an Intelligence officer with the Air force<br />
remotely piloted aircraft (RPA) detachment which provides<br />
overwatch for Australian and Co-alition ground force<br />
elements. We are a small detachment but regularly punch<br />
well above our weight with the support we give.<br />
Anyway again please accept my thanks on behalf of<br />
TG633.2.7 and all its members<br />
Kindest Regards<br />
Mick Dixon<br />
Flight Lieutenant<br />
Royal Australian Airforce<br />
AnthonyMotors<br />
Specialists in ex-government<br />
used cars and commercials<br />
“Special deals for <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> members”<br />
Contact: Sean Mahony,<br />
Member no. 3169<br />
0418 423 701<br />
Ph | 9599 3699<br />
594-598 Princes Highway,<br />
Rockdale NSW 2216<br />
www.anthonymotors.com.au<br />
8 THE BURST www.kingsgroversl.com.au
ANZAC Dinner<br />
Saturday 14th April 2012 – 7pm<br />
For ALL club members & partners<br />
$35<br />
Three course meal and drinks<br />
Tickets on sale Wednesday 1st <strong>Mar</strong>ch 2012<br />
Smart casual dress – shirt with collar<br />
entertainment<br />
Alisa Gray, Lisa Crouch<br />
Darren Williams, Ian Clifton trio<br />
DELI<br />
PROVIDORES<br />
Distributors of Fine Food<br />
Len & Jan Wallis<br />
Open till 9pm<br />
Friday & Saturday nights<br />
• Spacious new layout<br />
• Daily form service<br />
• Friendly and courteous service<br />
<strong>Kingsgrove</strong> Brocklehurst lane, <strong>Kingsgrove</strong><br />
Riverwood 279 Belmore Road, Riverwood<br />
Is gambling a problem for you?<br />
G-line is a confidential and free counselling service 1800 633 635<br />
• Antipasto • Cheeses • Smallgoods<br />
• Condiments • Kitchenware<br />
Open to Public<br />
Tuesday 9.30am – 2.30pm<br />
Wednesday 9.30am – 2.30pm<br />
Thursday 9.30am – 2.30pm<br />
Friday 9.30am – 2.30pm<br />
Saturday 9.30am – 2.30pm<br />
2a/2 Mimosa Street, Bexley<br />
Ph: 8021 5160<br />
www.kingsgroversl.com.au THE BURST 9
There is no set recipe for minestrone, since<br />
it is usually made out of whatever vegetables<br />
are in season. It can be vegetarian, contain<br />
meat or contain a meat-based broth. The<br />
word “minestrone” has become a synonym<br />
for ‘hodgepodge’.<br />
The History of Minestrone Soup<br />
Minestrone is one of the<br />
cornerstones of Italian cuisine,<br />
and is probable more widely<br />
dispersed and eaten throughout<br />
Italy than pasta.<br />
Minestrone originally was a very humble dish<br />
and was intended for everyday consumption,<br />
being filling and cheap, and would likely have<br />
been the main course of a meal. Minestrone<br />
is part of what is known in Italy as cucina<br />
povera (literally “poor kitchen”) meaning<br />
poorer people’s cuisine.<br />
Due to its unique origins and the absence of<br />
a fixed recipe, minestrone is not particularly<br />
similar across Italy: it varies depending<br />
traditional cooking times, ingredients and<br />
season. Minestrone ranges from a thick<br />
and dense texture with very boiled-down<br />
vegetables, to a more brothy soup with<br />
large quantities of diced and lightly cooked<br />
vegetables that may include meats.<br />
Like many Italian dishes, minestrone was<br />
probably originally not a dish made for its<br />
own sake, though this point is argued. In<br />
other words, whereas one might set about<br />
killing a rabbit, with the intention of then<br />
eating cooked rabbit, one did not gather the<br />
ingredients of minestrone with the intention<br />
of making minestrone. The ingredients were<br />
pooled from ingredients of other dishes,<br />
often side dishes or “contorni” plus whatever<br />
was left over.<br />
As eating habits and ingredients changed in<br />
Italy, so did minestrone. The Roman army<br />
is said to have marched on minestrone and<br />
pasta fagioli (or beans and pasta), the former<br />
making use of local and seasonal ingredients,<br />
the latter due to the longevity of dried goods.<br />
The History of<br />
Minestrone<br />
Soup<br />
The introduction of new ingredients from<br />
the Americas in the Middle Ages, including<br />
tomatoes and potatoes, also changed the<br />
soup to the point that tomatoes are now<br />
considered a staple ingredient (though<br />
the quantity used varies from northern to<br />
southern Italy).<br />
There are two schools of thought on when<br />
the recipe for minestrone became more<br />
formalized. One argues that in the 1600s<br />
and 1700s minestrone emerged as a soup<br />
using exclusively fresh vegetables and<br />
was made for it own sake (meaning it no<br />
longer relied on left-overs), while the other<br />
school of thought argues that the dish had<br />
always been prepared exclusively with fresh<br />
vegetables for its own sake since pre-Roman<br />
times, but the minestrone lost its meaning<br />
10 THE BURST www.kingsgroversl.com.au
of being made with left-overs and came to<br />
be associated with the dish in 18th and 19th<br />
centuries. The earliest attestation of the<br />
modern use of minestrone date to the 18th<br />
and 19th centuries.<br />
In the modern era, the ready availability and<br />
long storage life of canned stocks and broths<br />
means that minestrone is based on stock or<br />
broth than water. The availability of newer,<br />
more unusual vegetables from the Americas<br />
(such as many varieties of squash) or Asia<br />
means some minestrone now include not-<br />
European vegetables.<br />
There are three Italian words corresponding<br />
to the English word ‘soup’: zuppa, which is<br />
used in the sense of tomato soup, or fish<br />
soup; minestra, which is used in the sense of<br />
a more substantial soup such as a vegetable<br />
soup, and also for ‘dry’ soups, namely pasta<br />
dishes; and minestrone, which means a<br />
very substantial or large soup, though the<br />
meaning has now come to be associated<br />
with this particular dish.<br />
Minestrone Soup<br />
Recipe<br />
¼ cup olive oil<br />
1 clove garlic minced<br />
1 1 /3 cup coarsely chopped onion<br />
1½ cup coarsely chopped celery & leaves<br />
1 tbsp chopped fresh parsley<br />
1 cup sliced carrots<br />
4 ¾ cups shredded cabbage<br />
1 can tomatoes, diced<br />
1 cup canned red kidney beans,<br />
drained and rinsed<br />
1 ½ cup frozen peas<br />
1 ½ cup fresh green beans<br />
1 can (50g) tomato paste<br />
Dash of Tabasco sauce<br />
11 cup water or stock (chicken or beef)<br />
2 cup uncooked broken spaghetti<br />
1. Heat oil in a 4 litre saucepan<br />
2. Add garlic, onion and celery and sauté about 5 minutes<br />
3. Add all remaining ingredients except spaghetti and stir<br />
until ingredients are well mixed<br />
4. Bring to the boil. Reduce heat, cover and simmer about<br />
45 minutes or until vegetables are tender.<br />
5. Add uncooked spaghetti and simmer 2 – 3 minutes only.<br />
Shiraz<br />
The wine makers at yellow tail believe great quality<br />
wine can be affordable and good fun. They ensure their<br />
wines are vibrant, flavoursome and approachable and<br />
that each variety helps to make special moments even<br />
more enjoyable.<br />
Yellow tail is instantly recognisable, both for its<br />
appearance and its personality. The following tasting<br />
notes are designed to give you an insight into yellow tail<br />
Shiraz, but if you want to cut to the chase, its simple…<br />
drink it, share it and enjoy it.<br />
Yellow tail Shiraz is made with the grapes sourced from<br />
the highest quality vineyards. Once the grapes are<br />
pressed, they are fermented on skins in contact with<br />
oak. Temperatures are kept high to ensure maximum<br />
colour and tannin extraction. The wine is bottled at the<br />
winery in Yenda, outside Griffith, New South Wales.<br />
Colour<br />
Bright ruby red.<br />
Nose<br />
Spice, liquorice and sweet berries<br />
Palate<br />
This ultimate Aussie wine, full of big, bold and bright<br />
flavours. Red and black berry and smooth vanilla notes are<br />
balanced with earthy tone and soft ripe fruit sweetness.<br />
www.kingsgroversl.com.au THE BURST 11
What’s On<br />
at Your C lub<br />
Birthday Vouchers<br />
We would like to help you<br />
celebrate your special day,<br />
so come into the <strong>Club</strong> in the<br />
month of your birthday to<br />
collect your vouchers.<br />
It’s our way of celebrating<br />
your birthday!<br />
Want to get away for<br />
the weekend?<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong><br />
has holiday units at<br />
Shoalhaven Heads<br />
Four double units that can<br />
accommodate eight people in each<br />
& four single units that can<br />
accommodate five people in each.<br />
Weekly Costs Single $200<br />
Double $250<br />
Weekend Costs Single $95<br />
Double $125<br />
Members<br />
Badge Draw<br />
TUESDAYS<br />
6pm, 6.45pm & 7.30pm<br />
SUNDAYS<br />
4pm, 5pm & 6pm<br />
Starting at<br />
$3,500<br />
Must be won at<br />
$10,000<br />
Current jackpot on display at<br />
Reception, and on our website<br />
www.kingsgroversl.co..au<br />
12 THE BURST www.kingsgroversl.com.au
Weekly<br />
Monday<br />
Yoga ............................................10am<br />
Happy Hour ................................5 – 6.30pm<br />
Tuesday<br />
Happy Hour ................................5 – 6.30pm<br />
Badge Draw ....................... 6pm, 6.45pm, 7.30pm<br />
<strong>Club</strong> Bingo<br />
Cash Housie<br />
Wednesday 7.30pm<br />
$1000<br />
jackpot to be won<br />
WIN <strong>Club</strong> shopping vouchers, cash<br />
prizes & meat trays<br />
30 games for only $14<br />
15 games of <strong>Club</strong> Bingo<br />
15 games of Cash Housie<br />
Wednesday<br />
Bingo ...................................11am – 12noon<br />
Bingo ...................................... 1.15 – 2pm<br />
Happy Hour ................................5 – 6.30pm<br />
<strong>Club</strong> Bingo/Cash Housie .........................7.30pm<br />
Courtesy taxi available<br />
Thursday<br />
Bingo ...................................11am – 12noon<br />
Bingo ...................................... 1.15 – 2pm<br />
Happy Hour ................................5 – 6.30pm<br />
Yoga .............................................7pm<br />
Texas Hold’em Poker ...........................7.30pm<br />
Indoor Bowls ...................................7.30pm<br />
Friday<br />
Bingo ...................................11am – 12noon<br />
Bingo ...................................... 1.15 – 2pm<br />
Fill the Fridge . .......................Tickets from 4.30pm<br />
Snooker <strong>Club</strong> ..................................5.30pm<br />
Kids <strong>Club</strong> .................................5.30 – 9.30pm<br />
Darts <strong>Club</strong> .....................................7.30pm<br />
Saturday<br />
Kids <strong>Club</strong> .................................5.30 – 9.30pm<br />
Sunday<br />
Badge Draw ............................ 4pm, 5pm, 6pm<br />
Happy Hour ................................5 – 6.30pm<br />
www.kingsgroversl.com.au THE BURST 13
Kids Grove<br />
Supervised Play Area<br />
Children aged 2 and over are welcome to<br />
enjoy games, movies, arts & crafts, toys and<br />
game cubes. Ph: 9336 1500<br />
Friday & Saturday<br />
5.30pm – 9.30pm<br />
POKER<br />
Hold ‘em Texas Poker Tournament<br />
Weekly cash prizes to be won. Spectator<br />
seating available.<br />
Every Thursday at 7.30pm<br />
Bingo<br />
FREE<br />
Wednesday • Thursday • Friday<br />
Six Up Books.<br />
Free Bingo to all Members (limit one book<br />
per member). Additional books $2. Multiple<br />
books allowed.<br />
Non-members $2 per book<br />
Doors open 10am<br />
11am to 12noon<br />
Intermission<br />
1.15pm to 2pm<br />
Raffles<br />
Win quality meat<br />
trays and bonus<br />
seasonal prizes!<br />
EVERY FRIDAY<br />
4.30pm to 7.00pm<br />
Fill the Fridge<br />
Raffle!<br />
14 THE BURST www.kingsgroversl.com.au
Visit our website<br />
www.kingsgroversl.com.au<br />
and subscribe to receive<br />
our newsletter plus<br />
discounts, invitations and<br />
much much more.<br />
Finally Retires!<br />
Graeme<br />
Many of you would know Graeme Riekie<br />
as he has undertaken the tax returns for<br />
many of the residents around <strong>Kingsgrove</strong>.<br />
For over 30 years Graeme has also been<br />
the accountant for the <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong><br />
whilst always acting in a most professional<br />
manner but with a personal touch.<br />
When Graeme first came to <strong>Kingsgrove</strong><br />
<strong>RSL</strong> <strong>Club</strong> he had many <strong>Club</strong>s on his books<br />
and through that association created a<br />
sound knowledge of the <strong>Club</strong> industry.<br />
Enjoying the <strong>Club</strong> side so much, Graeme<br />
retained the <strong>Club</strong>’s when he sold his<br />
business in the 1990’s so he could keep<br />
some interest, he just could not retire.<br />
Graeme and his wife Lynda have now<br />
moved down the Coast and best wishes<br />
are with them both as Graeme begins to<br />
enjoy his golf, fishing and grand children.<br />
We will be forever thankful for his expertise<br />
and support but also for his friendship.<br />
Tipping Competition<br />
Enter our 2012 football<br />
tipping competition.<br />
$1,000 in prizes to be won<br />
Entry forms available from reception<br />
Commences on Thursday 1st <strong>Mar</strong>ch 2012<br />
Great prizes to be won!<br />
State of Origin<br />
Wednesday 23rd <strong>May</strong><br />
Wednesday 13th June<br />
Wednesday 6th July<br />
Live at the <strong>Club</strong><br />
$2 Schooners throughout<br />
the game!<br />
…Plus giveaways<br />
Footy Fever<br />
www.kingsgroversl.com.au THE BURST 15
Tickets on sale from 4.30pm<br />
Fill The<br />
Fridge Raffles<br />
Easter<br />
Happy Easter<br />
From the President and Directors of<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd & The President<br />
and Committee of the <strong>Kingsgrove</strong> <strong>RSL</strong><br />
Sub Branch.<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong> Ltd will<br />
be open on Good Friday.<br />
Bistro open for lunch & dinner<br />
GIANT EASTER RAFFLE<br />
Friday 23rd <strong>Mar</strong>ch 2012<br />
Fabulous prizes to be won<br />
Easter Eggs and Hampers will be on display<br />
from 19th <strong>Mar</strong>ch at Reception<br />
SEAFOOD RAFFLE<br />
Thursday 5th April 2012<br />
Tickets on sale from 4.30pm<br />
Raffle starts at 5.30pm<br />
Win an<br />
assortment of<br />
Seafood Trays<br />
for Easter!<br />
16 THE BURST www.kingsgroversl.com.au
ANZAC<br />
Day<br />
Wednesday 25th April 2012<br />
Sub-Branch Programme<br />
6.45am<br />
7.00am<br />
Band:<br />
Dawn Service<br />
“Lest We Forget”<br />
Collection timetable<br />
<strong>Kingsgrove</strong> <strong>RSL</strong> 3.30am<br />
Bardwell Park <strong>RSL</strong> 3.35am<br />
Earlwood Ex-Servicemen’s <strong>Club</strong> 3.45am<br />
Bus will be parked in George Street for the<br />
return trip.<br />
All Patrons will be returned to their respective<br />
<strong>Club</strong>s by approx 6.00am.<br />
Assembly – Shaw Street Carpark<br />
<strong>Mar</strong>ch to <strong>Kingsgrove</strong> R.S.L. <strong>Club</strong><br />
followed by Service in Memorial Park<br />
Sutherland Shire Silver Band<br />
<strong>Club</strong> Programme<br />
8.00am<br />
<strong>Club</strong> opens for breakfast: Ex-Service<br />
Personnel participating in <strong>Mar</strong>ch will be<br />
provided with breakfast in the Bistro<br />
Priority: Band, 3 Bus Drivers, Cadets,<br />
persons going to City <strong>Mar</strong>ch<br />
Childrens breakfast in the Members Bar<br />
9.00am Buses leave for City <strong>Mar</strong>ch<br />
9.00am <strong>Club</strong> open for Members and Ex-Service<br />
personnel only<br />
12 Noon Bistro opens for lunch<br />
12 Noon Two Up commences<br />
1.00pm <strong>Club</strong> opens to visitors<br />
4pm – 9pm Dou Artist<br />
5.30pm Bistro open<br />
play two up<br />
Come in Spinner<br />
Play Two Up here at <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong>,<br />
ANZAC Day Wednesday 25th April 2012<br />
www.kingsgroversl.com.au THE BURST 17
<strong>Club</strong> farewells our<br />
favourite Caterer<br />
Good bye!<br />
In June this year, Freddy and Judy Chung will be retiring as the<br />
caterer for the <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong>.<br />
For the past 13 years the husband and wife team have supplied<br />
our <strong>Club</strong>, the Members and their Guests with the cuisine and<br />
service of a quality and quantity that match any restaurant.<br />
They gave new meaning to our function menus both <strong>Club</strong> &<br />
private, with their food often being the envy of many visiting<br />
<strong>Club</strong>s.<br />
It is with great sadness but with great blessing that we see both<br />
Freddy and Judy enter the next stage of their life together, to enjoy<br />
their ever growing family.<br />
The partnership between us both has been a most fruitful one,<br />
which has grown to a great friendship.<br />
We are now faced with the daunting task of finding a new caterer,<br />
not an easy task and Freddy and Judy will be hard to replace. For<br />
this reason we have included a survey insert in this edition of the<br />
<strong>Burst</strong> to get your valuable input in helping us find a new contract<br />
caterer.<br />
Make sure to take advantage of the promotional closing date for<br />
the chance to win one of three EFTPOS cards.<br />
Find Drink Dine is a free downloadable<br />
search directory available on Android<br />
and iPhone smart phones.<br />
Search for venues using their name,<br />
suburb or postcode.<br />
Find a venue by category “Cocktails,<br />
Seafood, Wine etc<br />
Locations are shown on a map and<br />
directions from current location are<br />
available.<br />
Find Drink Dine in the palm of your hand.<br />
www.finddrinkdine.com.au<br />
facebook/finedrinkdine<br />
18 THE BURST www.kingsgroversl.com.au
Christmas<br />
in July<br />
Featuring: My Song Book – The Barry Leef band<br />
Saturday 28th July 7pm<br />
2 course meal & 2 drinks – Tickets $35pp<br />
Bookings essential. Seating will be limited<br />
Tickets on sale Monday 7th <strong>May</strong> 2012<br />
KINGSGROVE<br />
MOTOR BODY REPAIRS<br />
We have moved to<br />
73 Planthurst Road, Carlton 2218<br />
ph: 02 9502 1496 or 02 9150 4105<br />
www.exclusivecustoms.com.au<br />
HOMEWOODCARE<br />
Homewood Gardens<br />
All insurance work<br />
Automotive body smash repairs<br />
Restorations and spray painting<br />
Chassis straightening and<br />
body aligning systems<br />
All custom work & airbrushing<br />
With over 35 years of providing quality care, Homewood<br />
Care are the local leaders in providing residential aged care.<br />
Homewood Care boutique facilities are fully accredited.<br />
36 Boutique Rooms, providing low care<br />
Movie Theatre<br />
In house Chef<br />
Day Spa, Hair and Beauty<br />
Consultation Rooms<br />
60 Regent Street, Bexley 2207<br />
Enquiries to: Kerrie Alford - ph 02 95031800<br />
email: kalford@homewoodcare.com.au<br />
You’ll feel at home here<br />
www.kingsgroversl.com.au THE BURST 19
Women’s Auxiliary Report<br />
Well here we are at the start of<br />
another year. Where did 2011 go?<br />
I hope you all had an enjoyable<br />
Christmas and a Happy New Year.<br />
Thank you to all who supported the raffles<br />
during 2011, which the Auxiliary organised,<br />
as we rely on these to raise funds that<br />
we donate to various charities. These<br />
included Christmas Parcels that were sent to<br />
Afghanistan and distributed to the soldiers,<br />
female, male and canine. Also thank you to<br />
those who supported us by donating prizes<br />
and members of the auxiliary who donated<br />
their time selling raffle tickets.<br />
Here are the results of the<br />
Christmas raffle.<br />
1st Pink Ticket 36 A000557 - P White<br />
2nd Green Ticket 4 A000557 - K Calicetto<br />
3rd Blue Ticket J 44 - A Jacobs<br />
4th White Ticket Z 62 - V Hall<br />
5th Green Ticket 12 A000557 – M Rura<br />
6th Yellow Ticket X 97 – T Pappas<br />
7th Pink Ticket H5 – Anne – Waratah Florist<br />
8th Orange Ticket 1 A000227 - R Rudolph<br />
9th Blue Ticket Z 45 – N Grice<br />
10th Blue Ticket 9 A 000231 – R Graphos<br />
Congratulations to the winners. I hope you<br />
all enjoyed your prizes.<br />
The Women’s Auxiliary would be pleased to<br />
welcome any women members of the club<br />
who would like to join them to come along to<br />
a meeting. We meet on the fourth Monday<br />
of the month at 6.30pm, which is the same<br />
evening that the Sub Branch has their meeting.<br />
We will again be holding some Crazy<br />
Whist nights this year. The dates are to be<br />
announced. Please come and join in the fun.<br />
On a sad note, Roseanna White, affectionately<br />
known as “Ro”, passed away in December. Ro<br />
had been an active member of the Auxiliary<br />
before suffering from Motor Neuron Disease.<br />
We will certainly miss her happy personality<br />
and smile. Our condolences go to her husband<br />
Paul and her family.<br />
I should like to thank all members of the<br />
auxiliary for their support this year, as well as<br />
the hard working committee.<br />
Pat Graham<br />
President<br />
C ommunity<br />
Group<br />
As we start off a new year I would like to<br />
inform you that we lost one of our tireless<br />
workers, Rosanna White, in December<br />
2011. Our thoughts are with Paul and his<br />
family at this time.<br />
Another member from our group, Lyn<br />
O’Hara, has moved up to the Central Coast<br />
late last year. Lyn will still be knitting for us<br />
and the group would like to thank her for<br />
her leadership over the last six years and<br />
wish her and Geoff all the best in their new<br />
venture.<br />
We were disappointed with the weather<br />
cancelling the Fete as this is one of our big<br />
fund raisers, so we will have to wait another<br />
twelve months to sell our wares and hope<br />
the weather is kind to us. As a result of this<br />
we are hoping to receive more orders for<br />
our rugs, beanies, scarfs and bears so if you<br />
would like to place an order please do so at<br />
reception and the staff will pass it on to us.<br />
You can order them in any colour you wish.<br />
Our Christmas bingo morning tea/lunch<br />
went well and the people who attended<br />
enjoyed their day. Everyone received a<br />
present, even if they didn’t win at bingo.<br />
We would like to thank the <strong>Club</strong> for their<br />
support during 2011 as we put smiles on<br />
faces during these days and also when we<br />
deliver Easter eggs and Christmas presents<br />
to the nursing homes throughout the year.<br />
A big “THANK YOU” goes to all the people<br />
who donated items to our group and also<br />
giving us ideas to work on. We are working<br />
on projects for 2012 and hope we have a<br />
successful year once again.<br />
Thank you to the ladies in the group for their<br />
efforts during 2011 and hopefully we will be<br />
kept busy this year as well.<br />
If anyone would like to join our group, please<br />
leave your name at reception and we will get<br />
back to you. We meet every two months for<br />
a discussion on our progress. Hope to see<br />
you soon.<br />
Lynda Lake<br />
20 THE BURST www.kingsgroversl.com.au
Sub-Branch President’s Report<br />
What a change we have had this Christmas<br />
New Year period weather wise, one of the<br />
mildest and wettest summers we have had on<br />
record, this shows what contrasting weather<br />
patterns we have in this great country. As we<br />
now move onto autumn we have April, with<br />
that comes ANZAC Day and 2012 will be the<br />
97th Anniversary of the landing at Gallipoli.<br />
Our ANZAC Day <strong>Mar</strong>ch will assemble in Shaw<br />
Street near the Service Station at 6.45am.<br />
We will march off at 7.00am led by the<br />
Sutherland Shire Band to the Memorial Park<br />
at the club, where the ANZAC Day Service<br />
will be conducted. The cadets from the 233 St<br />
George Regional Cadet Unit will provide the<br />
march escort and the Catafalque Party.<br />
During April we have a number of special events<br />
in recognition of ANZAC Day; on Tuesday 3rd<br />
April we have our school ANZAC Day Service,<br />
this service is held at the club and is well worth<br />
attending as the whole service is conducted<br />
by representatives from a number of the local<br />
schools. Saturday the 14th April is the clubs<br />
very popular ANZAC Dinner, details are<br />
provided in this issue of the <strong>Burst</strong>, I suggest you<br />
book early as it is a very good night. Tuesday<br />
the 24th April the Sub Branch Committee will<br />
be busy conducting ANZAC Day services at a<br />
number of our local nursing homes.<br />
By the time you receive this edition of the<br />
<strong>Burst</strong> we will have held the Sub-Branch<br />
Annual General Meeting on the 27th<br />
February, the results of the elections will be<br />
posted on the Notice Board in the foyer.<br />
Sunday 6th November we held our<br />
Remembrance Day Service and we were<br />
very pleased to have the Navy Cadets from<br />
TS Sirius and the Army Cadets from the 233<br />
St George Regional Cadet Unit making up<br />
the Catafalque Party and Guard, the Address<br />
was given by Lt Col. Schon Condon RFD ED<br />
CO Royal Australian Artillery. Mrs. Shirley<br />
Corney was our vocalist and she once again<br />
led us in singing the hymns. A delightful lunch<br />
with refreshments followed the service.<br />
Sunday 6th <strong>May</strong> we will be holding our<br />
Battle of the Coral Sea Commemoration<br />
Service, as this is the 70th Anniversary of<br />
that significant battle and as such it will be<br />
a special service. We will have the Officers<br />
and Cadets from TS Sirius providing the<br />
Catafalque Party and the Guard and<br />
depending on their availability the Royal<br />
Australian Navy Band will be coming, the<br />
Service will commence at 10.45am. This is a<br />
day that we recognize the significant role the<br />
Royal Australian Navy played in the defence<br />
of Australia in World War 2.<br />
The TS Sirius staff and cadets will be<br />
holding a full Naval Ceremonial Service and<br />
Commemoration on Sunday 4th <strong>Mar</strong>ch<br />
to commemorate the 70th Anniversary of<br />
the sinking of the HMAS Yarra and HMAS<br />
Perth, the service will commence at 1045am<br />
followed by a luncheon, full details will be<br />
displayed on the club notice board.<br />
I would like to give early notice of our VP<br />
Day Service and luncheon on Sunday 12th<br />
August, this will be a very special occasion as<br />
we will also be marking the 60th Anniversary<br />
of the formation of the <strong>Kingsgrove</strong> <strong>RSL</strong><br />
Sub Branch. Neil Arena is heading up the<br />
Committee that is tasked with making this a<br />
very memorable day.<br />
Being the first edition of the <strong>Burst</strong> for 2012<br />
I will take the opportunity to thank our<br />
hard working Secretary John Graham who<br />
has does a tremendous job ensuring the<br />
Sub Branch runs efficiently, thanks John.<br />
Peter Lyle our very professional Treasurer<br />
deserves special thanks for all the work he<br />
does in managing<br />
and reporting on<br />
the Sub-Branch<br />
finances. Peter is<br />
also handling the<br />
role of Welfare<br />
Officer and he is<br />
doing a great job<br />
in looking after members interests with the<br />
Department of Veteran Affairs<br />
Vice President Neil Arena does a great job<br />
and is always willing to deputise for me<br />
when I am not available at meetings and<br />
functions. As our Hospital Visitation Officers<br />
we are indeed very fortunate to have the<br />
services of Peter Pezzutti who has made<br />
the lives of many our members that much<br />
brighter although not well himself Peter has<br />
continued to do a great job, thanks Peter.<br />
To all the other Committee Members who<br />
give so freely of their own time to attend<br />
members funerals, officiating or assisting<br />
with the <strong>RSL</strong> Service, visiting local schools,<br />
nursing homes and the many other functions<br />
and meetings that occur during the year,<br />
thanks for all your help.<br />
The Women’s Auxiliary had a very successful<br />
year in 2011 raising much needed funds for<br />
the various charities that we support, the<br />
ladies do a great job organizing and serving<br />
the ANZAC Day breakfast and the selling of<br />
raffle tickets, this is an essential part of what<br />
the <strong>RSL</strong> is all about.<br />
“Hard work: an accumulation of<br />
easy things you didn’t do when you<br />
should have.”<br />
Alan R. Barnes JP<br />
President<br />
Sports Administrator’s Report<br />
Here we are into 2012 already with January<br />
and February already passed. The Champions<br />
of the Sporting <strong>Club</strong>s were presented with<br />
their trophies at the Presidents and Directors<br />
night just before Christmas last year. This night<br />
was a roaring success.<br />
So far the Fishing <strong>Club</strong> has committed their<br />
Annual General Meeting, with Graham<br />
Evans now elected as their President. More<br />
Fishing personnel (preferably with boats if<br />
they have them of course) are welcome to<br />
join the Fishing <strong>Club</strong>.<br />
The first day of the Golf <strong>Club</strong> for 2012 was<br />
held at Bardwell Valley, and kinda turned into<br />
a swimming carnival unfortunately. After the<br />
game all returned back to <strong>Kingsgrove</strong> <strong>RSL</strong> for<br />
a well earned hamburger a few quenching<br />
drinks and for the Annual General Meeting.<br />
Graham (Sarge) Sheary was re-elected for<br />
another year as President. They had three<br />
new members joining them that day.<br />
The Snooker <strong>Club</strong>’s Annual General Meeting<br />
was scheduled for the 3rd February, with<br />
the Dart’s <strong>Club</strong> scheduled for the 10th<br />
February. The Indoor Bowl’s <strong>Club</strong> AGM is<br />
also scheduled for the 16th February. More<br />
news to come.<br />
The Sporting <strong>Club</strong>s bring a lot of<br />
camaraderie to their individual sports and<br />
invite all members of <strong>Kingsgrove</strong> <strong>RSL</strong> <strong>Club</strong><br />
to their outings. The Snooker <strong>Club</strong> meets<br />
on a Friday evening in the Members Bar for<br />
a night of snooker. The Darties meet on a<br />
Friday night in the Members bar for a night<br />
of spear throwing and much frivolity. The<br />
Indoor Bowls meet on a Thursday night in<br />
the main auditorium with also much laughter.<br />
The Fishos, well they travel to Shoalhaven<br />
Heads for a weekend of teaching a worm to<br />
swim, and also in Botany bay, or wherever<br />
they find water. The Golfers play at least once<br />
a month on the best manicured Golf courses<br />
(Hic, Hic) in Sydney, namely “ROYAL” Bardwell<br />
Valley, Kogarah, and all over the place.<br />
If you have that urge to participate in any of<br />
the <strong>Club</strong>’s sporting outings give your name<br />
to the Receptionist who in turn will pass<br />
onto the respective sporting body for follow<br />
up and invitation to join.<br />
Have fun while you play everyone<br />
Barry (Major) Willoughby<br />
Sports Administrator<br />
www.kingsgroversl.com.au THE BURST 21
Sports Reports<br />
Fishing Report<br />
Here it is, the start of another year; how quickly<br />
Christmas and New Year holidays have passed<br />
and activities for 2012 have commenced.<br />
Our final outing for 2011 was held at Shoalhaven<br />
Heads and a great turnout of participants as usual,<br />
staying at the <strong>Club</strong>’s units. It was a closely fought<br />
competition and this last outing had Peter Plunkett<br />
clinching the championship and awarded his<br />
“winners jacket” at the Galaxy night.<br />
Our Presentation night was held 26th November;<br />
a number of trophies were handed out along with<br />
some “funny awards” given. Louise Pettit was<br />
awarded a Life Membership to the Fishing <strong>Club</strong><br />
which was very special and well received.<br />
Our Annual General Meeting was held Tuesday<br />
7th December. Previous committee members<br />
stood down and a new committee elected;<br />
congratulations to those elected, particularly our<br />
new President Graham Evans; Vice President<br />
Peter Plunkett and Secretary/Treasurer John<br />
Shaw. Thank you in advance to all committee<br />
members, for the many hours of work ahead.<br />
Our first outing for 2011 will be 28th January<br />
from Botany Bay waters and the weigh-in (for<br />
probably a few to gloat) at 3:00pm at Moore’s<br />
Park Reserve, Oatley. Future dates to mark in your<br />
calendars are:<br />
– 18th & 19th February<br />
Shoalhaven Heads<br />
– 24th <strong>Mar</strong>ch<br />
Port Hacking<br />
– 28th April<br />
Port Kembla<br />
– 26th & 27th <strong>May</strong><br />
Shoalhaven Heads<br />
See you on the water,<br />
Lady Nemo.<br />
Darts <strong>Club</strong> Report<br />
Another year has started and we all hope to have<br />
a happy and healthy year. We ended last year<br />
with our Christmas party in December, which<br />
was well attended, and fun was had by all. There<br />
were a lot of raffle prizes to be won and a few<br />
surprise “FUN” awards as well. All the recipients<br />
who received them accepted the gifts with great<br />
humour as it was intended.<br />
Why don’t you come and join us on a Friday night<br />
down in the Sports Bar at 7.30pm, where we have<br />
“Theme and Fun” nights during the year, “Birthday”<br />
surprises and “Lucky Door” draws once a month. You<br />
would also be able to join in our “Championship” days<br />
and our “Round Robin” night where all the sporting<br />
groups compete for a trophy at the end of the year.<br />
The Darts <strong>Club</strong> won it in 2011.<br />
If you would like to join our Darts <strong>Club</strong>, and bring<br />
children over the age of 12 with you, they are<br />
most welcome. We would only be too happy to<br />
have them along and join in our activities. You<br />
don’t have to know how to play, we can teach you<br />
while you are playing. Please feel free to join us as<br />
we will certainly welcome you into our club.<br />
On a sadder note I would like to inform you<br />
that we lost one of our members in December,<br />
Rosanna White, to motor neurone disease. Our<br />
thoughts are with Paul and his family at this time.<br />
In closing we wish everyone a happy and safe<br />
Easter and hope the Easter Bunny is kind to you all.<br />
Lynda Lake<br />
Snooker Report<br />
Well, another snooker year has started after the<br />
Christmas and New Year break with our Friday<br />
Competition starting on January 13.<br />
The last of our Championship winners for 2011<br />
Handicap Doubles are Geoff Wilkinson and Jeff<br />
Costa. Runners up are Stan Howard and John<br />
Moncaster. Handicap senior’s winner is Dave<br />
Strachan. Runner up is Bob McGuire.<br />
Congratulations to you all.<br />
Further congratulations go to our team in the<br />
B.S.A. NSW Snooker League. They were the<br />
winners in the first year of this series. We wish you<br />
all the best in the defence of the trophy for 2012.<br />
Our AGM is set down for February 3, hoping<br />
some new committee members will come on<br />
board to drive the club along. To be a part of<br />
the snooker club, come along to Friday’s social<br />
handicap competition, starting at 6pm.<br />
Bob McGuire<br />
GolF Report<br />
Welcome to another edition of the <strong>Burst</strong><br />
Magazine well things are gearing up for the end of<br />
year Bash at Royal Bardwell Valley Golf <strong>Club</strong>, this<br />
event will be held on the 11th of December 2011<br />
and should be sensational.<br />
But before we get ahead of ourselves we have<br />
played a few games lately so here are the results<br />
Georges River Golf club 23/10/11<br />
Outright winner Peter Rugless 40 Pts off 16 Hcp,<br />
A Grade Winner Steve Hodson 37 Pts off 11 Hcp,<br />
B Grade Winner Jimmy Katsoulis 38 Pts off 21<br />
Hcp, C Grade Winner Harley Holdford 37 Pts off<br />
36 Hcp.<br />
Eastlakes Golf <strong>Club</strong> 06/11/11<br />
Outright Winner Neil Wilkinson 36 Pts off 13<br />
Hcp, A Grade Winner Robert Green 32 Pts off 12<br />
Hcp, B Grade Winner Peter Cousins 33 Pts off 17<br />
Hcp, C Grade Winner Cliff <strong>May</strong> 29 Pts off 26 Hcp.<br />
Kogarah Golf <strong>Club</strong> 27/11/11<br />
Outright Winner Steve Hodson 41 Pts off 10 Hcp,<br />
A Grade Winner Erinn Dennis 40 Pts off 9 Hcp, B<br />
Grade Winner Oharki Wetini 35 Pts off 15 Hcp, C<br />
Grade Winner Andy Yiacoumi6 Pts off 36 Hcp<br />
And the Last Game of the Year<br />
Bardwell Valley Golf <strong>Club</strong> 4 Man Ambrose 11/12/11<br />
Winners on the Day Nett – Tony Dennis, Steve<br />
Hodson, Harley Holdford, Stuart Bacon<br />
Scratch Winners – Erinn Dennis, Glen Davis,<br />
Robbie Green, Mick Stanley<br />
…and the list goes on all the way to last place<br />
which there really is not a last place because<br />
everybody’s a winner on the day. As you all know<br />
you will not read this fine editorial until the <strong>Mar</strong>ch<br />
Issue of the <strong>Burst</strong> Mag, so to say a final few words<br />
before Xmas I want to thank the Golf Committee<br />
for their tireless efforts in organising the golf games<br />
through the year, they being. Graeme Sheary<br />
(President), Steve Hodson (Secretary), Myself as<br />
(Captain), Graham Keep (Vice Captain), and Greg<br />
Kable, Paul Thorpe and Neil Wilkinson as our<br />
Committee men.<br />
A special thanks to Alan Barnes, Debbie Harris,<br />
Ian Todd and all the Staff at the <strong>Club</strong> for their<br />
support through out the year. What a fantastic<br />
club this is and to all the other internal sporting<br />
clubs Darts, Fishing, Bowls & Snooker I hope you<br />
all had a great Xmas and New Year and are doing<br />
it all again now.<br />
There will be several games played after Xmas<br />
and New Year so the reporting will continue until<br />
the close of this which is in January 2012 There<br />
will also be a re-election for a new committee<br />
after the first game in January. I wish you all a<br />
very Merry Xmas and Safe New Year but before<br />
I sign off I will tell you of the Achievements of our<br />
golfers this year being 2011<br />
<strong>Club</strong> Champion Glen Davis<br />
Runner Up Tony Blackmore<br />
B Grade Champion Peter Rugless<br />
Runner Up Peter Cousins<br />
C Grade Champion Jake Tangarangi<br />
Runner Up Ernie Kalonikas<br />
Handicapp Winner Joe Kohu<br />
Matchplay Winner Tony Blackmore<br />
Runner Up Neil Wilkinson<br />
4BBB Winners Colin Kent / Cliff <strong>May</strong><br />
Runners Up Peter Cousins / Joe Kohu<br />
The <strong>RSL</strong> Cup Mick Bougoukas<br />
The Paul McGrath Trophy<br />
Peter Cousins<br />
…so there you have it until we meet again signing<br />
off from the Captains Desk Lumpy Dennis<br />
…and my final Quote for the year ( I didn’t miss the<br />
Putt I made the Putt the ball missed the hole) have<br />
a great one!<br />
Bowls Report<br />
As we enter 2012 lets hope it’s a good one for all<br />
of us.<br />
The President and Directors night was another<br />
huge success and well attended. It was great to<br />
see all the sporting club champions receive their<br />
trophies, well done to all the winners.<br />
We have welcomed four Darties who have joined<br />
us this year. Isabelle Bennett, Lynda Lake, Averille<br />
Johnston, and Yvonne Rackly, they are playing<br />
very well (too well) and, after only three games. It<br />
is also good to have Paul white back with us again.<br />
Congratulations to Darties winning the Round<br />
Robin. Make the best of it as its ours this year.<br />
Our presentation night last December seemed to<br />
go well with all attending.<br />
Bowls Champion Bruce Geerin<br />
Runner up Alan Barnes<br />
Doubles Champion Joan Laird & Alan Barnes<br />
Doubles Runners up Mavis Hester & Noel<br />
Moreton<br />
Many thanks to Heather Shepherd for providing<br />
the carols discs on the night, also Averille who<br />
took photos, unfortunately there was a slip-up<br />
there.<br />
We have begun our Thursday again and spectators<br />
are welcome.<br />
We shall have held out AGM by the next time you<br />
have read this, so more next issue.<br />
June Monte<br />
22 THE BURST www.kingsgroversl.com.au
Sub Branch<br />
Meetings 2012<br />
Monday 26th <strong>Mar</strong>ch<br />
Monday 23rd April<br />
Monday 28th <strong>May</strong><br />
Monday 25th June<br />
Monday 23rd July<br />
All members of the Sub Branch<br />
are invited to attend.<br />
The General Meetings of the<br />
Sub-Branch is held on the 4th Monday<br />
of each month. Time 6.30pm.<br />
A two course meal and refreshments<br />
follow the meeting. Members, please<br />
note that if a public holiday falls on the<br />
above dates, the General<br />
Meeting will be held on the 3rd<br />
Monday of the Month.<br />
John A.Graham, JP<br />
Honorary Secretary<br />
Sub Branch<br />
Committee 2012<br />
President<br />
Vice Presidents<br />
Secretary<br />
Treasurer<br />
Alan R. Barnes JP<br />
Neil L. Arena JP<br />
Barry A. Willoughby JP<br />
John A. Graham JP<br />
Peter T. Lyle JP<br />
Committee<br />
Joe Lovisolo<br />
Frank G. Newman<br />
Peter J. Merlino<br />
Robert E. Hollingsworth<br />
Troy A. Parsons<br />
Peter G. Burgess<br />
Peter C. Pezzutti<br />
Welfare/Pension Officers<br />
Peter T. Lyle JP, John A. Graham JP<br />
Hospital Visitations Officer<br />
Peter C. Pezzutti,<br />
Lest We Forget<br />
Edward Greig<br />
Navy<br />
John Reid<br />
RAAF<br />
ABN: 32 000 463 196<br />
4 Brocklehurst Lane, <strong>Kingsgrove</strong> NSW 2208<br />
PO Box 57, <strong>Kingsgrove</strong> NSW 2208<br />
Phone: (02) 9336 1500<br />
Fax: (02) 9150 8466<br />
Email: info@kingsrsl.com.au<br />
www.kingsgroversl.com.au<br />
For Your Assistance<br />
Do you require the services of a<br />
justice of the peace?<br />
The following is a list of <strong>Club</strong> & Sub<br />
Branch officials and members who are<br />
JP’s and who are regularly at the club.<br />
Neil Arena<br />
Alan Barnes<br />
Isabella Bennett<br />
John Fulton<br />
John Graham<br />
Debbie Harris<br />
Peter Lyle<br />
Louise Pettit<br />
Mike Skennar<br />
Barry Willoughby<br />
Hours Of Operation<br />
<strong>Club</strong> Trading<br />
Monday<br />
10am – 10pm<br />
Tuesday<br />
10am – 11pm<br />
Wednesday 10am – 11pm<br />
Thursday<br />
10am – 12am<br />
Friday<br />
10am – 1am<br />
Saturday<br />
10am – 1am<br />
Sunday<br />
8.30am – 11pm<br />
Reception Hours<br />
Monday<br />
10am – 10pm<br />
Tuesday<br />
10am – 11pm<br />
Wednesday 10am – 11pm<br />
Thursday<br />
10am – 12am<br />
Friday<br />
10am – 1am<br />
Saturday<br />
10am – 1am<br />
Sunday<br />
10am – 11pm<br />
Kids Grove<br />
Friday 5.30pm – 9.30pm<br />
Saturday 5.30pm – 9.30pm<br />
Kings Bistro<br />
Monday<br />
Tuesday<br />
Wednesday<br />
Thursday<br />
Friday<br />
Saturday<br />
Sunday<br />
Public Holidays<br />
12pm – 2.30pm<br />
12pm – 2.30pm<br />
5.30pm – 8.30pm<br />
12pm – 2.30pm<br />
5.30pm – 8.30pm<br />
12pm – 2.30pm<br />
5.30pm – 9pm<br />
12pm – 2.30pm<br />
5.30pm – 9.30pm<br />
12pm – 2.30pm<br />
5.30pm – 9pm<br />
12pm – 2.30pm<br />
5.30pm – 8.30pm<br />
5.30pm – 9.30pm<br />
Coffee On The Park<br />
Monday<br />
10am – 9pm<br />
Tuesday<br />
10am – 10pm<br />
Wednesday 10am – 10pm<br />
Thursday<br />
10am – 11pm<br />
Friday<br />
10am – 12am<br />
Saturday<br />
10am – 12am<br />
Sunday<br />
10am – 10pm<br />
www.kingsgroversl.com.au THE BURST 23
Park<br />
yourself at <strong>Kingsgrove</strong> <strong>RSL</strong> and enjoy<br />
a delicious hot beverage or two!<br />
Full f lavoured<br />
coffee<br />
Extensive<br />
range of teas<br />
Delicious<br />
sweet treats<br />
trading hours<br />
Monday 10am – 9pm<br />
Tuesday 10am – 10pm<br />
Wednesday 10am – 10pm<br />
Thursday 10am – 11pm<br />
Friday 10am – 12am<br />
Saturday 10am – 12am<br />
Sunday 8.30am – 10pm