Banquet Menu - Bracken Court Hotel

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Soup Course Cream of Country Vegetable €5.00 Cream of Leek & Potato €5.25 Tomato & Basil Soup €5.50 Carrot & Coriander €5.50 Celeric Veloute with Parsley Oil €5.95 Wild Mushroom with Truffle Oil €6.25 Butternut Squash with Cinnamon & Onion €6.50 Seafood Chowder €7.00 Sorbet Course Lime €2.25 Orange & Thyme €2.30 Pink Champagne & Grapefruit €2.80
<strong>Banquet</strong> <strong>Menu</strong> Main Course Roast Darne of Salmon with a Pine Nut & Herb Crust on a bed of Sauté Leeks drizzled with a Fresh Crab & Spring Onion Cream Sauce €19.50 Saute Supreme of Chicken with Fried Cabbage & a Wild Mushroom Blanquette €19.50 Thyme Roast Breast of Turkey with Mustard & Honey Roasted Limerick Ham served with Sage & Onion Stuffing €19.95 Loin of Pork with Sage, Apricot & Pine Nuts served with a Creamed Tarragon & Chablis Sauce €19.95 Roast Leg of Wicklow Lamb served with Gratin Potatoes & Mint infused Jus €20.00 Seared Cod Fillet sprinkled with Herb Crust on Crushed Baby Potatoes served with Prawn Cream Sauce €21.50 Thyme Roasted Monkfish on Champ Potatoes with Beurre Blanc €23.95 Spiced & Honey Roasted Barbary Duck Breast with Braised Red Cabbage served with Sauce a L’orange €24.95 Slow Roasted Sirloin of Irish Beef with Potato Fondant, Yorkshire Pudding served with Shallot & Red Wine Jus €25.50 Rack of Wicklow Lamb with Butternut Squash Puree, Black Olive, Green Bean & Tomato Garnish €26.50 Fillet of Irish Beef with Roasted Shallots, Smoked Bacon Lardoons served with Wild Mushroom & Barolo Jus €27.50
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Banquet Menu - Bracken Court Hotel

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