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<strong>Banquet</strong> <strong>Menu</strong><br />
To Start<br />
Classic Caesar Salad with Smoked Chicken, Crispy<br />
Bacon Lardoons, Garlic Croutons & Shaved Parmesan €7.50<br />
Baked Fresh Salmon Tart with Creamed Leeks,<br />
Asparagus & Balsamic Dressing €7.95<br />
Cantelope & Ogen Melon with Parma Ham,<br />
Grapefruit Segments & Wild Berry Coulis €7.95<br />
Chicken with Wild Mushroom, Chives<br />
& Tarragon in a Puff Pastry Case drizzled in a<br />
Creamy Chardonnay Sauce €7.95<br />
Gravalax of local Salmon with Warm Whiskey,<br />
Potato Salad with a Beetroot & Onion Dressing €8.25<br />
Roast Fillet of Cod with Fine Herb & Pine<br />
Nut Crust, Pea & Ham Hock Veloute €8.50<br />
Crispy Duck Salad with Plum, Soy<br />
& Ginger nestled on a bed of Dressed Leaves €8.50<br />
Roast Beetroot & Goats Cheese Tart with<br />
Watercress Salad & a Mint Dressing €8.50<br />
Game Terrine wrapped in Bacon with Apple,<br />
Ginger & Plum Chutney, Game Essence & Petit Salad €8.95
Soup Course<br />
Cream of Country Vegetable €5.00<br />
Cream of Leek & Potato €5.25<br />
Tomato & Basil Soup €5.50<br />
Carrot & Coriander €5.50<br />
Celeric Veloute with Parsley Oil €5.95<br />
Wild Mushroom with Truffle Oil €6.25<br />
Butternut Squash with Cinnamon & Onion €6.50<br />
Seafood Chowder €7.00<br />
Sorbet Course<br />
Lime €2.25<br />
Orange & Thyme €2.30<br />
Pink Champagne & Grapefruit €2.80
<strong>Banquet</strong> <strong>Menu</strong><br />
Main Course<br />
Roast Darne of Salmon with a Pine Nut & Herb Crust<br />
on a bed of Sauté Leeks drizzled with a Fresh Crab &<br />
Spring Onion Cream Sauce €19.50<br />
Saute Supreme of Chicken with Fried Cabbage<br />
& a Wild Mushroom Blanquette €19.50<br />
Thyme Roast Breast of Turkey with Mustard & Honey<br />
Roasted Limerick Ham served with Sage & Onion Stuffing €19.95<br />
Loin of Pork with Sage, Apricot & Pine Nuts served<br />
with a Creamed Tarragon & Chablis Sauce €19.95<br />
Roast Leg of Wicklow Lamb served with Gratin<br />
Potatoes & Mint infused Jus €20.00<br />
Seared Cod Fillet sprinkled with Herb Crust on<br />
Crushed Baby Potatoes served with Prawn Cream Sauce €21.50<br />
Thyme Roasted Monkfish on Champ Potatoes with Beurre Blanc €23.95<br />
Spiced & Honey Roasted Barbary Duck Breast with<br />
Braised Red Cabbage served with Sauce a L’orange €24.95<br />
Slow Roasted Sirloin of Irish Beef with Potato Fondant,<br />
Yorkshire Pudding served with Shallot & Red Wine Jus €25.50<br />
Rack of Wicklow Lamb with Butternut Squash Puree,<br />
Black Olive, Green Bean & Tomato Garnish €26.50<br />
Fillet of Irish Beef with Roasted Shallots, Smoked Bacon<br />
Lardoons served with Wild Mushroom & Barolo Jus €27.50
<strong>Banquet</strong> <strong>Menu</strong><br />
Vegetarian Course<br />
Wild Mushroom Risotto served<br />
with Garden Peas & Shaved Parmesan €15.95<br />
Penne Pasta, Roasted Mediterranean Vegetables<br />
& Basil served with a Tomato Cream Sauce €15.95<br />
Goats Cheese & Vine Ripe Tomato Tartlet with<br />
Petit Salad, Pesto & Balsamic Dressing €16.95
<strong>Banquet</strong> <strong>Menu</strong><br />
To Finish<br />
Meringue Nest with Fresh Fruits,<br />
Crème Chantilly & Strawberry Coulis €5.95<br />
Granny Smith Apple, Pear & Berry Crumble<br />
with Hazelnuts & Crème Fraiche Vanilla Ice-Cream €6.25<br />
Sticky Toffee Pudding with Candied Apple<br />
Ice-Cream served with a Butterscotch Sauce €6.25<br />
Profiteroles filled with Crème Chantilly<br />
smothered in a Valrhona Chocolate Sauce<br />
& topped with Fresh Mint Leaf €6.25<br />
Lemon Meringue Pie with Quenelle of<br />
Crème Chantilly served with Raspberry Puree €6.50<br />
Hot Vanilla Creamed Rice, Mulled Plums<br />
served with Rum & Raisin Ice-Cream €6.50<br />
Chocolate Tort with Guinness Ice-Cream<br />
topped with Fresh Mint Leaf €6.75<br />
Baileys & White Chocolate Parfait with Raspberries,<br />
Poached Baby Pears served in a Minted Berry Compote €6.75<br />
The <strong>Bracken</strong> <strong>Court</strong> Medley of Home-Made Desserts €7.95
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