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NADINE NELSON<br />
Chef and Owner<br />
Cooking up delicious adventures<br />
far from expected yet close to home!<br />
globallocalgourmet.com<br />
917-719-6859
Chutneys<br />
Gilded Pear Tree Chutney<br />
pear, sugar, red pepper, rasin, vinegar, ginger root, onion,<br />
hot cherry pepper, almond, cayenne pepper<br />
Soleil Tomato Jam<br />
yellow tomatoes, peppers, sugar, white vinegar, onions, currants, walnuts,<br />
mustard seeds, garlic, red pepper flakes, spices<br />
Red Ruby Chutney<br />
rhubarb, apple, onion, brown sugar, light, vinegar, raisin, ginger root, hot<br />
cherry pepper, mustard seed, tamarind, fenugreek seed, pickling spice<br />
Moutarde Francaise<br />
apple cider vinegar, cayuga pure organic mustard seeds,<br />
white wine vinegar, garlic, salt, pepper, sugar, rosemary<br />
Tropical Pepper Jelly<br />
sugar, vinegar, pectin, chili pepper, yellow pepper, red pepper
Spices<br />
Caribbean Queen<br />
Allspice, Onion Powder, Garlic Powder, Thyme, Paprika, Salt, Pepper,<br />
Ground Scotch Bonnet Pepper, Brown Sugar,<br />
Korean Kiss<br />
Korean Red Pepper, Sesame Seeds, Seaweed, Garlic Powder, Salt,<br />
Nuts About West African BBQ<br />
Ground Peanuts, West African Red Pepper, Ground Ginger, Ground Onion<br />
Powder, Ground Garlic
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