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Potato Seed Production in Kashmir Valley Introduction Potato has ...

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<strong>Introduction</strong><br />

<strong>Potato</strong> <strong>Seed</strong> <strong>Production</strong> <strong>in</strong> <strong>Kashmir</strong> <strong>Valley</strong><br />

<strong>Potato</strong> <strong>has</strong> occupied an important place among non –cereals crops and<br />

ranks fourth after cereal crops (Rice , Wheat and Maize ). This crop <strong>has</strong> the<br />

capacity to produce more food per unit area, and <strong>has</strong> wider consumption<br />

with higher potential for diverse commercial utlity.<br />

The area under <strong>Potato</strong> cultivation <strong>in</strong> <strong>Kashmir</strong> valley is spread over 1700<br />

hectares <strong>in</strong> the form of small hold<strong>in</strong>gs , produc<strong>in</strong>g about 2.72 lac qtls of<br />

edible <strong>Potato</strong> . This requires about 41,000 qtls of quality seed. Be<strong>in</strong>g grown<br />

through tubers, <strong>Potato</strong> crop is prone to systematic <strong>in</strong>fections by viruses ,<br />

mycoplasmas , surface fungi, bacteria and nematodes. These biotic stresses<br />

effect the plant stand, vigor , foliage , production potential and ultimately<br />

the crop yield. The degenerative effect of viral disease is more devastat<strong>in</strong>g<br />

<strong>in</strong> vegetatively propagated crops like <strong>Potato</strong> and there is no control measure<br />

of these diseases at field level.<br />

<strong>Potato</strong> cultivation is specific by virtue of timely <strong>in</strong>tercultural<br />

operations and adequacy of <strong>in</strong>puts. Its production depends on three<br />

important parameters viz . Use of quality seed, irrigation and application of<br />

balanced NPK fertilizers. The crop raised through diseased seed does not<br />

respond adequately to application of fertilizers, plant protection measures ,<br />

irrigation etc, which leads to a wasteful expenditure . S<strong>in</strong>ce seed is a critical<br />

<strong>in</strong>put <strong>in</strong> <strong>Potato</strong> cultivation and amounts to about 50% of total cost of<br />

cultivation, It is essential to ma<strong>in</strong>ta<strong>in</strong> a technical seed production system .<br />

To meet this essential requirement of seed the department of Agriculture <strong>has</strong><br />

established a separate <strong>Potato</strong> Development Scheme which produces 20-24<br />

hundred qu<strong>in</strong>tals of high quality seed tubers every year for distribution<br />

among the farm<strong>in</strong>g community.<br />

Departmental <strong>Potato</strong> Scheme:-<br />

Department of Agriculture <strong>has</strong> mandate to have F1 seed multiplication at<br />

various PSD farms across the valley. The scheme operates upon eight (8)<br />

<strong>Potato</strong> <strong>Seed</strong> Multiplication Farms, with varied topography and fertility<br />

status. Each farm is managed by one Farm Manager, monitored by two<br />

<strong>Potato</strong> <strong>Seed</strong> Inspectors and headed y one <strong>Potato</strong> Development Officer across<br />

the valley. These farms are produc<strong>in</strong>g <strong>Potato</strong> <strong>Seed</strong> Tubers of F1 class for<br />

further multiplication with<strong>in</strong> departmental farms and certified class for<br />

further multiplication with Departmental farms and certified class for<br />

distribution among the farm<strong>in</strong>g community. All farms are located at high<br />

altitudes and can produce quality PST free from all disease and viruses. For<br />

this programme breeder’s seed is procured from CPRI which are governed<br />

by commission of seeds Govt. of India. However SKUAST is also mak<strong>in</strong>g<br />

efforts to produce breeder seed by tissue culture technology.


Statistical Position of Various Farms is tabulated under:-<br />

S.No. Name of Farm<br />

Total<br />

Geographical<br />

Area (ha)<br />

Cultivable Area<br />

(ha)<br />

Area under cultivation<br />

dur<strong>in</strong>g 2009 (ha)<br />

1 Bosa<strong>in</strong> 60 36 9.50<br />

2 Kalnag 73 18.50 13.90<br />

3 Sedow 3.5 3.00 1.00<br />

4 Yarikhah 75 18.45 2.10<br />

5 Dobighat, Gulmarg 20 12.50 0.35<br />

6 Ismarg 2.00 1.85 1.85<br />

7 Dawar 2.00 1.70 1.30<br />

8 Aru 30 3.00 -<br />

Total 265.50 95.00 30.00<br />

Targets achieved from last three years.<br />

S.No. Year Area brought under cultivation<br />

<strong>in</strong> (Hectares)<br />

<strong>Production</strong> <strong>in</strong><br />

Qtls<br />

1 2006-07 29.65 2552.50<br />

2 2007-08 26.55 1400.52<br />

3 2008-09 25.83 2394.85

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