Supplier - April 2015
Supplier is a free resource magazine that helps vendors tap into the government marketplace. The publication includes contract awards, subcontracting opportunities, industry news, policy updates, networking opportunities, and more.
Supplier is a free resource magazine that helps vendors tap into the government marketplace. The publication includes contract awards, subcontracting opportunities, industry news, policy updates, networking opportunities, and more.
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NO MSG NO fi llers NO binders NO additives<br />
NO allergens NO gluten NO artifi cial ingredients<br />
NO preservatives NO BHA NO BHT<br />
NO sodium phosphate<br />
NO propyl gallate<br />
LOWER fat<br />
LOWER sodium<br />
Say yes to a better sausage.<br />
At Jones Dairy Farm, we’re dedicated to helping foodservice operations<br />
offer better-tasting, better-made products. All-natural, quality products<br />
like our lower-sodium pork sausage.<br />
Made with 50% less sodium and certified gluten-free, our sausages<br />
are versatile enough to serve all day long and are completely free of,<br />
well, all that other stuff. The same goes for our turkey, chicken and<br />
beef products, too.<br />
U.S. family owned and operated, Jones is also proud to offer<br />
a guaranteed piece count with every order, as well<br />
as peace-of-mind, safety-sealed packaging.<br />
For a FREE sample, contact Bryon Coleman at<br />
bryonc@jonesdairyfarm.com or 920-691-0230 today—<br />
or visit JonesDairyFarmFoodservice.com to learn more.<br />
© 2014 Jones Dairy Farm
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