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AT THE RITZ<br />

See all without looking; hear all without listening;<br />

be attentive without being servile; anticipate without being presumptuous.’<br />

- Cesar Ritz<br />

Few words so perfectly encapsulate The Ritz London<br />

than those of its founder; forever enshrining standards<br />

by which all subsequent hotels would be judged.<br />

The <strong>Rivoli</strong> <strong>Bar</strong> reflects the luxury and decadence of<br />

the Art Deco movement, and marries this exuberant<br />

tradition with modernity and invention. Here,<br />

tradition is not traded for innovation but rather the<br />

two intertwine in every part of each experience.<br />

This idealism shapes and inspires our collection of<br />

food and drink; combing a rich past with the creative<br />

flair of London’s modern bar scene.<br />

It is with great pride and anticipation; we present you<br />

with the <strong>Rivoli</strong> <strong>Bar</strong> Menu.


AT THE RITZ<br />

Caviar Menu 4<br />

The <strong>Rivoli</strong> <strong>Bar</strong> Food Menu 5<br />

Champagnes 6<br />

Wines 8<br />

Ritz Cocktails 10<br />

Voyage Culinaire Cocktails 13<br />

Classic Cocktails <strong>14</strong><br />

Champagne Cocktails 15<br />

Vintage Cocktails 16<br />

Spirits 17<br />

Cognac 19<br />

Whisky 20<br />

Sherry and Port 22<br />

Bottled Beer 22<br />

Non - Alcoholic Cocktails 23<br />

Soft Drinks and Mixers 23<br />

Fresh Juices 23<br />

Mineral Waters 23<br />

Hot Beverages 24<br />

Please note from 3pm a minimum charge of £15 per person will apply


THE RIVOLI BAR FOOD MENU<br />

Served between 11.30am - 10.30pm<br />

CAVIAR MENU<br />

NACCARII<br />

Naccarii is known as an European Sturgeon<br />

as it is historically farmed in Spain. It has a nutty salty sea<br />

taste with low acidity and is dark grey in colour.<br />

30g £125<br />

50g £230<br />

Vodka recommended: Grey Goose £15 per 50ml<br />

SIBERIAN STURGEON<br />

This Siberian Sturgeon is five years old when it produces<br />

its eggs. It has an intense flavour with long hazelnut notes,<br />

with a colour ranging from dark grey to ebony.<br />

30g £<strong>14</strong>5<br />

50g £260<br />

Vodka recommended: Beluga Noble £16 per 50ml<br />

OSCIETRA<br />

Oscietra produces its eggs after eight years. It has a nutty,<br />

mellow taste, which develops into a buttery sweetness similar<br />

to lobster. The colour ranges from golden brown to slate.<br />

30g £250<br />

50g £400<br />

Vodka recommended: Ciroc £18 per 50ml<br />

BELUGA<br />

Considered as the King of Caviar as Beluga<br />

takes twelve years to produce its eggs. Beluga is the<br />

largest variety and has notes of walnuts and cream mingled<br />

with hints of the sea and fine quality salt.<br />

30g £440<br />

50g £720<br />

Vokda recommended: Beluga Gold Line £40 per 50ml<br />

4


THE RIVOLI BAR FOOD MENU<br />

Served between 11.30am - 10.30pm<br />

SAVOURIES TO SHARE<br />

Selection of British Cheeses with Fig Compote £24<br />

North Atlantic Shrimp, Garlic and Lemon Mayonnaise £26<br />

Cornets of Smoked Salmon Moscovite £27<br />

British Seafood Flavours<br />

Dressed Crab, Oysters, Lobster, Shrimp, Prawn, Salmon<br />

£40<br />

Gruyere and Comte Cheese Fondue £26<br />

RIVOLI CLUB SANDWICHES<br />

All Served with French Fries<br />

Classic Club £26<br />

Vegetarian Club £24<br />

Native Lobster Club Royal £32<br />

Grilled Sirloin Club with Field Mushrooms £28<br />

Smoked Salmon Club £26<br />

Ritz Crab Club £29<br />

Montgomery Cheddar, York Ham and Tomato Club £24<br />

SPECIALITIES<br />

Oxtail Cottage Pie £28<br />

Roast Chicken, Stilton and Avocado Salad £28<br />

Slow Cooked Romney Marsh Lamb with Root Vegetables £33<br />

The <strong>Rivoli</strong> Burger £27<br />

Grillled Salmon, Nut Brown Hollandaise Sauce £30<br />

Ritz Caesar Salad with Crisp Chicken Goujons £26<br />

DESSERTS<br />

Souffle of the Day £13<br />

Eton Mess £13<br />

Dessert of the Day £13<br />

Chocolate Fondue (for two people) £26<br />

Should you have any dietary requirements or would like to review our allergen <strong>menu</strong><br />

please ask your waiter.<br />

5


CHAMPAGNES<br />

Vintage Glass Bottle<br />

150ml 750ml<br />

Ritz Cuvee Privee, Brut NV £19 £94<br />

Perrier-Jouet, Grand Brut NV £22 £105<br />

Taittinger, Brut Reserve NV £110<br />

Pol Roger, Brut Reserve NV £110<br />

Louis Roederer, Brut Premier NV £110<br />

Bollinger, Special Cuvee, Brut NV £23 £110<br />

Veuve Clicquot, Yellow Label NV £110<br />

Ruinart, Blanc de Blancs, Brut NV £135<br />

Krug Grande Cuvee, Brut NV £285<br />

ROSE<br />

Ritz, Cuvee Privee, Rose, Brut NV £22 £105<br />

Bollinger, Rose, Brut NV £120<br />

Billecart-Salmon, Rose, Brut NV £125<br />

Ruinart, Rose, Brut NV £130<br />

Laurent-Perrier, Rose, Brut NV £26 £130<br />

Perrier-Jouet, Cuvee Belle Epoque, Rose, Brut 2004 £310<br />

Taittinger, Comtes de Champagne, Rose 2003 £470<br />

Krug, Rose NV £480<br />

Dom Ruinart, Rose, Brut 1998 £500<br />

Dom Perignon, Rose 2003 £590<br />

Louis Roederer, Cristal, Rose, Brut 2006 £980<br />

Should a vintage be no longer available, we will offer a suitable alternative.<br />

6


CHAMPAGNES<br />

VINTAGE<br />

Vintage Glass Bottle<br />

150ml 750ml<br />

Perrier-Jouet, Brut 1998 £<strong>14</strong>0<br />

Bollinger, Grande Annee, Brut 2004 £160<br />

Dom Perignon, Brut 2004 £55 £270<br />

Bollinger R.D., Brut 1997 £290<br />

Louis Roederer, Cristal, Brut 2005 £430<br />

Krug, Brut 1998 £440<br />

Perrier-Jouet, Belle Epoque, Blanc de Blancs 1999 £500<br />

Krug, Clos du Mesnil, Blanc de Blancs 1996 £1,340<br />

MAGNUMS AND JEROBOAMS<br />

Vintage 1500ml 3000ml<br />

Bollinger, Special Cuvee, Brut NV £230<br />

Ruinart, Blanc de Blancs, Brut NV £275 £870<br />

Dom Perignon, Brut 2002 £570<br />

Krug, Grande Cuvee, Brut NV £590<br />

Louis Roederer, Cristal, Brut 2004 £970<br />

Should a vintage be no longer available, we will offer a suitable alternative.<br />

7


WHITE WINES<br />

Vintage Glass Bottle<br />

175ml 750ml<br />

Ritz Montagny 1er Cru, Château de la Saule 2011 £15 £59<br />

Burgundy, France<br />

Riesling ‘Wehlener Sonnenuhr’ Kabinett, 2013 £16 £60<br />

Dr. Loosen, Mosel, Germany<br />

Albarino, Pazo <strong>Bar</strong>rantes 2013 £18 £68<br />

Rías Baixas, Spain<br />

Sauvignon Blanc ‘Clos Henri’, Henri Bourgeois 2012 £20 £79<br />

Malborough, New Zealand<br />

Chardonnay ‘Catena’, Catena Zapata 2011 £22 £85<br />

Mendoza, Argentina<br />

Sancerre ‘Grande Cuvee’, Comte Lafond 2012 £26 £100<br />

Loire Valley, France<br />

Meursault ‘Les Tillets’, Patrick Javillier 2009 £105<br />

Burgundy, France<br />

Cervaro della Sala, Castello della Sala, Antinori 2010 £120<br />

Umbria, Italy<br />

Château de Fieuzal, Pessac-Leognan 2009 £<strong>14</strong>0<br />

Bordeaux, France<br />

Chassagne-Montrachet 1er Cru ‘Les Embrazees’, 2010 £150<br />

Thomas Morey, Burgundy, France<br />

Beaune 1er Cru ‘Clos des Mouches’, 2004 £180<br />

Joseph Drouhin, Burgundy, France<br />

Corton-Charlemagne Grand Cru, 2010 £320<br />

Domaine Bonneau du Martray,<br />

Burgundy, France<br />

ROSE WINES<br />

Cotes de Provence Rose ‘Whispering Angels’, 2013 £18 £65<br />

Château d’Esclans Provence, France<br />

Cotes de Provence Rose ‘Clos Mireille’, 2013 £100<br />

Domaine Ott, Provence, France<br />

Should a vintage be no longer available, we will offer a suitable alternative.<br />

8


RED WINES<br />

Vintage Glass Bottle<br />

175ml 750ml<br />

Ritz Pauillac, <strong>Bar</strong>on Philippe de Rothschild 2010 £18 £68<br />

Bordeaux, France<br />

Rioja Reserva, Bodegas LAN 2007 £18 £70<br />

La Rioja, Spain<br />

Pinot Noir ‘Leah’, Seresin 2011 £19 £72<br />

Marlborough, New Zealand<br />

Shiraz, La Motte 2010 £20 £78<br />

Franschhoek, South Africa<br />

<strong>Bar</strong>baresco ‘Asili’, Ca’ del Baio 2011 £22 £85<br />

Piemonte, Italy<br />

Malbec and Cabernet Sauvignon ‘Caro’, 2010 £26 £100<br />

Lafite & Catena, Mendoza, Argentina<br />

Château Haut Milon, Pauillac 2006 £110<br />

Bordeaux, France<br />

Château Sociando-Mallet, Haut Medoc 1998 £<strong>14</strong>0<br />

Bordeaux, France<br />

Hermitage ‘La Chapelle’, Paul Jaboulet Aine 1997 £230<br />

Rhône Valley, France<br />

Vosne-Romanée 1er Cru ‘Les Chaumes’, 2005 £290<br />

Domaine Robert Arnoux, Burgundy, France<br />

Château Lynch-Bages, Pauillac 2001 £420<br />

Bordeaux, France<br />

Château La Mission Haut-Brion, 2003 £520<br />

Pessac-Leognan, Bordeaux, France<br />

Clos de Tart Grand Cru Monopole, 2009 £730<br />

Domaine de Mommessin, Burgundy, France<br />

Should a vintage be no longer available, we will offer a suitable alternative.<br />

9


LIGHT AND REFRESHING<br />

RITZ COCKTAILS<br />

~ ALL AT £19 ~<br />

PINK SAPPHIRE GLOW<br />

A wonderful concoction of fresh and fragrant seasonal aromas,<br />

balanced with a bitter sweet flavour of grapefruit and fresh berries.<br />

Bombay Sapphire Gin, Homemade Rhubarb and Raspberry Cordial,<br />

Aperol, Grapefruit Bitters, Lime Juice<br />

JALISCO SMASH<br />

The “Smash” family of drinks have deep roots in<br />

American cocktail history. These cocktails were created and defined<br />

in 1862 by Jerry Thomas, the father of cocktail making.<br />

Bacardi Superior, Shiso Leaves,<br />

Fennel Seeds, Lime Juice, Cucumber<br />

BONAPARTE MULE<br />

The Rue de <strong>Rivoli</strong> was the architectural inspiration for<br />

The Ritz London, which was named after Napoleon’s victory<br />

in Northern Italy. Here we pay homage to the French Emperor.<br />

Ketel One Vodka, Manderine Napoleon, Orange Bitters,<br />

Vanilla and Clementine Syrup, Ginger Beer, Rosemary<br />

PUTTIN’ ON THE RITZ<br />

This cocktail celebrates the classic song ‘Puttin’ on the Ritz’<br />

which was first aired in 1929, meaning to dress fashionably. An<br />

elegant and delicious cobbler with a long and expanding fresh finish.<br />

Tanqueray Dry, Dry Sherry, Orange Muscat Sweet Wine,<br />

Freshly Squeezed Orange Juice, Tangerine Oils<br />

10


BOLD AND COMPLEX<br />

RITZ COCKTAILS<br />

~ ALL AT £19 ~<br />

CHURCHILL’S COURAGE<br />

Ingredients inspired by the coalition between<br />

Winston Churchill and Franklin Roosevelt during World War II.<br />

This creation is a powerful palate pairing.<br />

Buttered Washed Woodford Reserve Bourbon, Maple Syrup,<br />

White Port, Vanilla Bitters, Popcorn Essence<br />

THE LONDON MIST<br />

Created in reflection of the unique London city landscape during<br />

1906, the year in which the hotel opened its doors to the public.<br />

A strong toasted barley aroma and unique taste.<br />

Dalmore 15 Years Old, Carpano Antica Formula,<br />

Amer Picon, Toasted <strong>Bar</strong>ley Syrup, Vanilla Bitters, Absinthe<br />

A NIGHTINGALE’S SONG<br />

This cocktail celebrates the romantic British song<br />

‘A Nightingale Sang in Berkley Square’ that was written by<br />

Eric Mashwitz in 1939.<br />

Bacardi 8 Years Old, King’s Ginger Liqueur,<br />

Amaro Lucano, Orange and Mandarin bitters<br />

THE MEXICAN CROWN<br />

A marriage between Mexico’s most acclaimed spirits.<br />

This strong and shaken cocktail delivers a Latin American<br />

taste experience to a very British bar.<br />

Vida Mezcal, Patron Silver Tequila, Punt and Mes Vermouth,<br />

Zucca Rabarbaro, Agave Nectar<br />

11


SPICY AND AROMATIC<br />

RITZ COCKTAILS<br />

~ ALL AT £19 ~<br />

PISCO FLIP<br />

Our interpretation of a popular Peruvian national cocktail<br />

which we evolved into one of the most iconic classics, the flip.<br />

Pisco Porton, Quail Egg, spiced Almond Milk,<br />

Oloroso Sherry, Algarobbina Syrup<br />

THE HORSE AND HOUND<br />

To commemorate one of the famous British romantic movie<br />

‘Notting Hill’ that featured The Ritz London.<br />

Boulard VSOP Calvados,<br />

Juniper and Ginger Port Reduction, Honey Syrup,<br />

Chocolate Bitters<br />

BERMUDIAN SWIZZLE<br />

One of the few cocktails which gave rise to its own bar tool;<br />

‘The Swizzle’. The Bermudian national drink is reformed<br />

in this refreshing and spicy offering.<br />

Bacardi 8 Years Old Rum,<br />

Pear and Winter Spices flavoured Falernum,<br />

All Spice Liqueur, Fresh Lime Juice<br />

A CLASSIC INNOVATOR<br />

As much as Charles Mewés and Arthur Davis gave birth to<br />

a new era of building construction with their innovative structure of<br />

The Ritz London, this cocktail is as innovative as it is<br />

presented sparkling without soda.<br />

Johnnie Walker Black Label Whisky, Cynar, Sage Syrup,<br />

Drambuie Liqueur, Angostura Bitters<br />

12


VOYAGE CULINAIRE<br />

RITZ COCKTAILS<br />

~ ALL AT £20 ~<br />

In the development of our cocktails inspiration was taken from the<br />

pioneering chef of French cuisine, Auguste Escoffier; marrying taste<br />

and indulgence with the unparalleled spectacle of service.<br />

L’APERITIF<br />

This perfectly balanced martini is designed to<br />

awaken the palette and set the scene for a unique dining experience.<br />

Beluga Noble Vodka, Martini Dry Vermouth,<br />

homemade Caviar Bitters, Himalayan Salt<br />

HORS D’OEUVRE<br />

An exhibition in harmony and style, this cocktail tempts the guest<br />

to dabble in the properties of a contemporary cocktail creation.<br />

Grey Goose Vodka, Cocchi Americano, Absinthe,<br />

Citrus Juice, Saffron Syrup, Fennel Air<br />

SAVOREAUX<br />

This powerful combination is inspired by the rich flavour of<br />

Auguste Escoffier’s world famous sauces, which pairs sweet with savoury.<br />

Wild Mushroom Infused Johnny Walker Black Label,<br />

Dry Sherry, Maple Syrup, Cardamom Bitters, Sesame Oil<br />

DESSERVIR<br />

To finish the Voyage Culinaire, this cocktail combines the<br />

luxurious flavours of truffle, honey and Cognac to present a<br />

unique well balanced taste experience.<br />

Louis Royer Cognac, Ratafia Cherry Liqueur,<br />

Truffle Honey, Campari, Fresh Cream<br />

13


CLASSIC RITZ COCKTAILS<br />

~ ALL AT £20 ~<br />

BARREL AGED MARTINEZ<br />

First appearing in H.O Byron’s 1884 “The Modern <strong>Bar</strong>tender” where it<br />

is listed as a variation of the Manhattan. The Martinez is considered by<br />

many to be "the great grandfather of the Martini cocktail".<br />

Bombay Sapphire Gin, Martini Gran Lusso,<br />

Maraschino Cherry Liquor and Boker’s Bitters<br />

MARY PICKFORD<br />

Another prohibition classic created in the 1920s at the Hotel National<br />

de Cuba for the silent movie star who was in Cuba filming a movie<br />

with her husband, Douglas Fairbanks, and Charlie Chaplin.<br />

Appleton VX, Lime and Pineapple Sherbet,<br />

Maraschino Cherry Liquor and Pomegranate Syrup<br />

MANHATTAN<br />

This New York native was created around 1870 at the Manhattan Club.<br />

Judged by many to be one of the first class of mixed drinks which<br />

combined Vermouth with spirits. We are proud<br />

to offer you our interpretation.<br />

Woodford Reserve Bourbon, Martini Sweet Vermouth,<br />

with a dash of <strong>Bar</strong>rel Aged Bourbon<br />

macerated with orange and vanilla<br />

THE RIVOLI VESPER<br />

Our interpretation of an iconic classic, invented and named by the<br />

fictional secret agent James Bond in the 1953 novel Casino Royale<br />

Bombay Sapphire Gin, Grey Goose Vodka, China Elixir, Cocchi Americano<br />

<strong>14</strong>


CHAMPAGNE RITZ COCKTAILS<br />

~ ALL AT £20 ~<br />

RITZ 100<br />

As a toast to the Centenary of The Ritz London,<br />

we invite guests to sip on gold in this glamorous concoction.<br />

Gold Infused Grey Goose Vodka, Grand Marnier and Peach Liquor,<br />

finished with Champagne<br />

THE TALLULAH<br />

Our homage to the legendary American actress Tallulah Bankhead,<br />

captured in a famous picture while drinking Champagne from her<br />

shoe at a reception here at The Ritz London.<br />

Soshu Japanese Spirit, Jasmine Pearl Tea, Cinzano Bianco,<br />

Geranium Essence and Piper Heidsieck Champagne<br />

DAZZLING GEM<br />

Created for the Arabesque bracelet in our Ritz Fine Jewellery, this<br />

vibrant cocktail would even make Liz Taylor’s eyes water.<br />

Grey Goose Vodka, Lavender and Blueberry Cordial,<br />

Champagne and Violet Air Emulsion<br />

THE IRON LADY<br />

Here we pay tribute to a peerless figure of British politics.<br />

“This lady’s not for turning.”<br />

Gin No. 3, Homemade Quinine <strong>Bar</strong>k Cordial,<br />

Lime Oils and Champagne<br />

15


VINTAGE RITZ COCKTAILS<br />

Since its opening in 1906 The Ritz London has housed some of the<br />

most prestigious wines, unique Champagne and exclusive spirits.<br />

Here we honour our labyrinthine cellars by composing<br />

a cocktail list that incorporates forgotten spirits from the 1950s to 1980s<br />

and some of the unusual, rare spirits from around the world.<br />

NEGRONI ~ £90<br />

It was Count Negroni who first decided to throw an extra measure<br />

of Gin into his Milano-Torino (Americano), dissatisfied as<br />

he was with its lack of backbone. Here we pay homage to the Count<br />

by offering this unique take on an Italian staple.<br />

1950s Gordon’s Gin, 1950s Campari Bitter,<br />

1950s Martini and Rossi Red Vermouth<br />

EL PRESIDENTE ~ £350<br />

It is the aristocrat of cocktails and is the one preferred by the<br />

better class of Cuba. Created in honour of President Gerardo Machado,<br />

this prohibition cocktail receives its presidential robes with the inclusion<br />

of 1910 Bacardi Pre Revolution.<br />

1910 Bacardi Pre Revolution, 1950s Carpano Antica Formula,<br />

1960s Grand Marnier Liquor<br />

RUSTY NAIL ~ £100<br />

A prohibition classic, though it was originally called the B.I.F. in 1937,<br />

this cocktail’s emergence was facilitated by Drambuie’s<br />

continued efforts to export to America despite prohibition - one of<br />

these means was dropping cases of spirits off ships passing the coast of<br />

America. Raise your glass to these pioneers from Scotland.<br />

Glenmorangie 25 Years Old, 1960s Drambuie, Lemon Zest<br />

VIEUX CARRE ~ £95<br />

Invented in 1939 at New Orleans Hotel Monteleone by Walter Bergeron,<br />

the head bartender. Named after the city’s French Quarter,<br />

it is potent but smooth, just like the Crescent City.<br />

Limited Edition Louis Royer 38 Years Old Single Cask Cognac,<br />

1950s Canadian Club Rye Whiskey, 1970s Martini & Rossi Sweet Vermouth,<br />

1950s Benedictine Liquor, 1960s Angostura and Peychaud’s Bitter<br />

16


SPIRITS<br />

GIN<br />

Bombay Sapphire £13<br />

Tanqueray £13<br />

Plymouth £13<br />

Bulldog London Dry £13<br />

Fords Gin £<strong>14</strong><br />

Beefeater 24 £<strong>14</strong><br />

Hendrick’s £<strong>14</strong><br />

The Botanist £<strong>14</strong><br />

Hammer & Son Old English £<strong>14</strong><br />

Gin No. 3 £<strong>14</strong><br />

Sipsmith £<strong>14</strong><br />

Langley’s £<strong>14</strong><br />

Martin Miller’s Westbourne Strength £<strong>14</strong><br />

Portobello Road £<strong>14</strong><br />

Tanqueray Ten £15<br />

Oxley Gin £15<br />

Monkey 47 £15<br />

Bols Corenwyn 6 Jaar Gelagerd £17<br />

Beefeater Burrough’s Reserve £30<br />

VODKA<br />

Ketel One £13<br />

Belvedere £13<br />

Ketel One Citroen £13<br />

Konik’s Tail £<strong>14</strong><br />

Babicka £<strong>14</strong><br />

Grey Goose £15<br />

Flavoured Grey Goose (La Poire, L’Orange, Le Citron) £15<br />

Umami £15<br />

Chase £16<br />

Beluga Noble £16<br />

Ciroc £18<br />

Stolichnaya Elit £18<br />

Ultimat £18<br />

Imperial Collection £40<br />

Beluga Golden Line £40<br />

17


SPIRITS<br />

RUM<br />

Bacardi Superior £13<br />

Appleton VX £13<br />

Bacardi Gold £13<br />

Bacardi 8 Years Old £<strong>14</strong><br />

Appleton 12 £15<br />

Pyrat XO £16<br />

Diplomatico Reserva Exclusiva £16<br />

La Hechicera £17<br />

Bacardi 44.5% £19<br />

Zacapa 23 Solera £19<br />

Havana Club Seleccion de Maestros £20<br />

St Lucia Edition 1931 £20<br />

Bacardi Reserva Limitada £21<br />

Santa Teresa 1796 £21<br />

Diplomatico Vintage 2000 £30<br />

Zacapa XO £35<br />

Clement XO Agricole £45<br />

Diplomatico Ambassador £55<br />

Pyrat Cask 1623 £60<br />

1910 Bacardi Pre Revolution £400<br />

CACHACA<br />

Leblon £15<br />

Germana Heritage 10 Years Old £22<br />

Yaguara £25<br />

TEQUILA<br />

BLANCO<br />

Don Julio £18<br />

Patron Silver £20<br />

REPOSADO<br />

Herradura Reposado £16<br />

Don Julio £18<br />

ANEJO<br />

Siete Leguas £25<br />

Don Julio 1942 £40<br />

Tapatio Excelencia Gran Reserva Extra Anejo £50<br />

Patron Gran Burdeos £89<br />

18


COGNAC<br />

VSOP<br />

Hennessy Fine de Cognac £13<br />

Louis Royer £<strong>14</strong><br />

Remy Martin Coeur de Cognac £<strong>14</strong><br />

XO<br />

Courvoisier £21<br />

Hennessy £28<br />

Martel £28<br />

Remy Martin £28<br />

Delamain Pale & Dry £28<br />

A. De Fussigny £28<br />

Hine Antique £28<br />

HORS D’AGE<br />

Martel Cordon Blue £26<br />

Tesseron No. 76 £27<br />

Ritz Petite Champagne 1962 £35<br />

Ritz Fin Bois 1954 £35<br />

Louis Royer 38 Years Old Single Cask Cognac £58<br />

Croizet Recolte 1963 £60<br />

Hennessy Paradis £70<br />

Hine 1964 £130<br />

Hennessy Paradis Imperial £260<br />

Louis XIII De Remy Martin £290<br />

Richard Hennessy £310<br />

ARMAGNAC<br />

Janneau XO £17<br />

Bas Armagnac <strong>Bar</strong>on de Lustrac 1981 £21<br />

Bas Armagnac <strong>Bar</strong>on de Lustrac 1973 £29<br />

CALVADOS<br />

Boulard VSOP £16<br />

Pere Magloire XO £19<br />

Boulard Extra £60<br />

19


WHISKY<br />

BLENDED WHISKY<br />

Johnnie Walker Black Label £<strong>14</strong><br />

Johnnie Walker Gold Label £16<br />

Compass Box The Peat Monster £16<br />

Penderyn Madeira Finish £18<br />

Chivas Regal 18 Years Old £19<br />

Johnnie Walker Blue Label £45<br />

Chivas Regal 25 Years Old £48<br />

Johnnie Walker Odyssey £90<br />

SINGLE MALTS<br />

HIGHLANDS<br />

Aberfeldy 12 Years Old £16<br />

Glenmorangie Lasanta £16<br />

Oban <strong>14</strong> Years Old £16<br />

Glenmorangie Quinta Ruban £17<br />

Dalmore 15 Years Old £18<br />

Glen Garioch 1997 £23<br />

Dalmore King Alexander III £34<br />

Glenmorangie Signet £34<br />

Glenmorangie 25 Years Old £55<br />

Dalmore 25 Years Old £85<br />

Dalmore 40 Years Old £185<br />

Dalmore 1980 Constellation Collection £440<br />

SPEYSIDE<br />

Glen Rothes Select Reserve £15<br />

Dalwhinnie 15 Years Old £15<br />

BenRiach 16 Years Old £16<br />

Aberlour A’Bunadh 12 Years Old £18<br />

Craigellachie 13 Years Old £18<br />

Cragganmore 1997 Distillers Edition £18<br />

Mortlach 16 Years Old £18<br />

Glenfarclas 21 Years Old £24<br />

Macallan 18 Years Old £29<br />

Balvenie <strong>14</strong> Years Old Caribbean Cask £30<br />

Glenlivet 21 Years Old £34<br />

Glenlivet Cellar Collection Distillers Edition 1972 £95<br />

Macallan 25 Years Old £<strong>14</strong>0<br />

Glenfarclas 50 Years Old £290<br />

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WHISKY<br />

LOWLANDS<br />

Auchentoshan Three Wood £17<br />

Auchentoshan 1973 Sherry Cask £69<br />

ISLANDS<br />

Highland Park 18 Years Old £21<br />

Scapa 16 Years Old £21<br />

Talisker 30 Years Old £59<br />

ISLAY<br />

Ardbeg 10 Years Old £15<br />

Laphroiag Quarter Cask £15<br />

Ardbeg Uligeadail £18<br />

Lagavulin 16 Years Old £18<br />

Caol Ila Sherry Cask £30<br />

Octomore £36<br />

Bruichladdich Black Art 4 £45<br />

Port Askaig 30 Years Old £46<br />

Bowmore 25 Years Old £55<br />

Port Ellen 1978 £75<br />

Bowmore Bicentenary Limited Edition 1979 £160<br />

IRISH WHISKEY<br />

Jameson £15<br />

Connemara £21<br />

Midleton £34<br />

AMERICAN WHISKEY<br />

Jack Daniel’s £<strong>14</strong><br />

Bulleit Bourbon Whisky £<strong>14</strong><br />

Woodford Reserve £15<br />

Gentleman Jack £15<br />

Elmer T. Lee Single <strong>Bar</strong>rel £15<br />

Willet’s Pot Still Reserve £17<br />

Jack Daniel’s Single <strong>Bar</strong>rel £17<br />

Noah’s Mill £19<br />

Blanton’s Gold £23<br />

Eagle Rare 17 Years Old £29<br />

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WHISKY<br />

RYE WHISKEY<br />

Bulleit Rye £16<br />

Woodford Reserve Master Selection - New Cask £30<br />

Woodford Reserve Master Selection - Aged Cask £30<br />

Sazerac 18 Years Old £30<br />

CANADIAN WHISKY<br />

Crown Royal Black £15<br />

JAPANESE WHISKY<br />

Suntory Yamazaki 12 Years Old £17<br />

Suntory Hibiki 12 Years Old £17<br />

Suntory Hakushu 12 Years Old £18<br />

Suntory Hibiki 17 Years Old £22<br />

Suntory Yamazaki 18 Years Old £30<br />

Suntory Hakushu 18 Years Old £30<br />

Hibiki 21 Years Old £60<br />

Suntory Hibiki 30 Years Old £170<br />

SHERRY<br />

Cristina Oloroso Medium Dry £12<br />

Del Duque Amontillado 30 Years Old £16<br />

Apostoles Palo Cortado 30 Years Old £16<br />

Matusalem Sweet Oloroso 30 Years Old £16<br />

Noe Pedro Ximenez 30 Years Old £16<br />

PORT<br />

Taylor’s 10 Years Old Tawny £16<br />

Fonseca 20 Years Old Tawny £17<br />

Taylor’s 1985 £21<br />

BOTTLED BEER<br />

Green and Pleasant, Heineken, Guinness £9.50<br />

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NON - ALCOHOLIC COCKTAILS<br />

~ ALL AT £10 ~<br />

SMOOTH BERRIES<br />

Fresh Raspberries, Lychee<br />

and Pomegranate Juice<br />

TANGICOSMO<br />

Cranberry and Lime Juice,<br />

Red Berries Tea,<br />

Tangerine Essence and<br />

Pomegranate Syrup<br />

QUEEN’S GARDEN<br />

Carbonated Shiso,<br />

Basil and Cucumber Water,<br />

fresh Lemon Juice and Sugar<br />

BLOSSOM FIZZ<br />

Fresh Cream, Vanilla Syrup,<br />

Orange Blossom Oil,<br />

Soda Water and Orange Juice<br />

SOFT DRINKS AND MIXERS<br />

Coca-Cola, Diet Coca-Cola 20cl £6<br />

Elderflower Presse 20cl £6<br />

Fever Tree Mixers: Tonic Water, Light Tonic Water, £5<br />

Soda Water, Bitter lemon, Ginger Ale, Lemonade, Ginger Beer<br />

Fresh Juices: Apple, Cranberry, Grapefruit, Passion Fruit, £7<br />

Tomato, Peach, Pineapple, Orange<br />

MINERAL WATERS<br />

Source Still/Sparkling 33cl £5<br />

Perrier 33cl £5<br />

Evian Source Still 75cl £6<br />

Perrier 75cl £6<br />

San Pellegrino 75cl £7<br />

Voss Still 80cl £8<br />

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HOT BEVERAGES<br />

~ ALL AT £7 ~<br />

COFFEE<br />

Espresso<br />

Filter Coffee<br />

Cappuccino<br />

Cafe Latte<br />

TEA<br />

Ritz Royal English<br />

Ceylon Orange Pekoe<br />

Lapsang Souchong<br />

Darjeeling First Flush<br />

Lady Grey<br />

Earl Grey<br />

Jasmine with Flowers<br />

Assam Tippy Orthodox<br />

Rose Congou<br />

Decaffeinated Tea<br />

INFUSIONS<br />

Mint Infusion<br />

Lemon and Ginger<br />

Camomile Flowers<br />

Blackcurrant Burst<br />

Strawberry and Loganberry<br />

Raspberry<br />

Peppermint<br />

For the benefit of our guests, a guideline<br />

of the alcoholic strengths of all beverages is as follows:<br />

ALCOHOL BY VOLUME<br />

Champagne 12.0% - 13.0% Ricard 45.0%<br />

White Wine 11.0% - <strong>14</strong>.0% Sherry 15.5% - 17.5%<br />

Red Wine 12.0% - 15.0% Gin 37.5% - 47.3%<br />

Beers 3.8% - 5.5% Vodka 37.5% - 40.0%<br />

Vermouth <strong>14</strong>.8% - 18.0% Rum 40.0% - 63.0%<br />

Campari 25.0% Whiskies 40.0% - 46.0%<br />

Pernod 40.0% Cognac 35.0% - 53.0%<br />

Prices include Value Added Tax and Service<br />

In accordance with the Weights & Measures Act 1985 and the licensing Act 2003,<br />

The measures for the sale of spirits available to customers at<br />

The Ritz Hotel are served in 50ml as standard.<br />

Spirits are also available in 25ml upon request.<br />

Wines are available at 125ml and 175ml, and Champagnes at 150ml.<br />

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