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AT THE RITZ<br />
See all without looking; hear all without listening;<br />
be attentive without being servile; anticipate without being presumptuous.’<br />
- Cesar Ritz<br />
Few words so perfectly encapsulate The Ritz London<br />
than those of its founder; forever enshrining standards<br />
by which all subsequent hotels would be judged.<br />
The <strong>Rivoli</strong> <strong>Bar</strong> reflects the luxury and decadence of<br />
the Art Deco movement, and marries this exuberant<br />
tradition with modernity and invention. Here,<br />
tradition is not traded for innovation but rather the<br />
two intertwine in every part of each experience.<br />
This idealism shapes and inspires our collection of<br />
food and drink; combing a rich past with the creative<br />
flair of London’s modern bar scene.<br />
It is with great pride and anticipation; we present you<br />
with the <strong>Rivoli</strong> <strong>Bar</strong> Menu.
AT THE RITZ<br />
Caviar Menu 4<br />
The <strong>Rivoli</strong> <strong>Bar</strong> Food Menu 5<br />
Champagnes 6<br />
Wines 8<br />
Ritz Cocktails 10<br />
Voyage Culinaire Cocktails 13<br />
Classic Cocktails <strong>14</strong><br />
Champagne Cocktails 15<br />
Vintage Cocktails 16<br />
Spirits 17<br />
Cognac 19<br />
Whisky 20<br />
Sherry and Port 22<br />
Bottled Beer 22<br />
Non - Alcoholic Cocktails 23<br />
Soft Drinks and Mixers 23<br />
Fresh Juices 23<br />
Mineral Waters 23<br />
Hot Beverages 24<br />
Please note from 3pm a minimum charge of £15 per person will apply
THE RIVOLI BAR FOOD MENU<br />
Served between 11.30am - 10.30pm<br />
CAVIAR MENU<br />
NACCARII<br />
Naccarii is known as an European Sturgeon<br />
as it is historically farmed in Spain. It has a nutty salty sea<br />
taste with low acidity and is dark grey in colour.<br />
30g £125<br />
50g £230<br />
Vodka recommended: Grey Goose £15 per 50ml<br />
SIBERIAN STURGEON<br />
This Siberian Sturgeon is five years old when it produces<br />
its eggs. It has an intense flavour with long hazelnut notes,<br />
with a colour ranging from dark grey to ebony.<br />
30g £<strong>14</strong>5<br />
50g £260<br />
Vodka recommended: Beluga Noble £16 per 50ml<br />
OSCIETRA<br />
Oscietra produces its eggs after eight years. It has a nutty,<br />
mellow taste, which develops into a buttery sweetness similar<br />
to lobster. The colour ranges from golden brown to slate.<br />
30g £250<br />
50g £400<br />
Vodka recommended: Ciroc £18 per 50ml<br />
BELUGA<br />
Considered as the King of Caviar as Beluga<br />
takes twelve years to produce its eggs. Beluga is the<br />
largest variety and has notes of walnuts and cream mingled<br />
with hints of the sea and fine quality salt.<br />
30g £440<br />
50g £720<br />
Vokda recommended: Beluga Gold Line £40 per 50ml<br />
4
THE RIVOLI BAR FOOD MENU<br />
Served between 11.30am - 10.30pm<br />
SAVOURIES TO SHARE<br />
Selection of British Cheeses with Fig Compote £24<br />
North Atlantic Shrimp, Garlic and Lemon Mayonnaise £26<br />
Cornets of Smoked Salmon Moscovite £27<br />
British Seafood Flavours<br />
Dressed Crab, Oysters, Lobster, Shrimp, Prawn, Salmon<br />
£40<br />
Gruyere and Comte Cheese Fondue £26<br />
RIVOLI CLUB SANDWICHES<br />
All Served with French Fries<br />
Classic Club £26<br />
Vegetarian Club £24<br />
Native Lobster Club Royal £32<br />
Grilled Sirloin Club with Field Mushrooms £28<br />
Smoked Salmon Club £26<br />
Ritz Crab Club £29<br />
Montgomery Cheddar, York Ham and Tomato Club £24<br />
SPECIALITIES<br />
Oxtail Cottage Pie £28<br />
Roast Chicken, Stilton and Avocado Salad £28<br />
Slow Cooked Romney Marsh Lamb with Root Vegetables £33<br />
The <strong>Rivoli</strong> Burger £27<br />
Grillled Salmon, Nut Brown Hollandaise Sauce £30<br />
Ritz Caesar Salad with Crisp Chicken Goujons £26<br />
DESSERTS<br />
Souffle of the Day £13<br />
Eton Mess £13<br />
Dessert of the Day £13<br />
Chocolate Fondue (for two people) £26<br />
Should you have any dietary requirements or would like to review our allergen <strong>menu</strong><br />
please ask your waiter.<br />
5
CHAMPAGNES<br />
Vintage Glass Bottle<br />
150ml 750ml<br />
Ritz Cuvee Privee, Brut NV £19 £94<br />
Perrier-Jouet, Grand Brut NV £22 £105<br />
Taittinger, Brut Reserve NV £110<br />
Pol Roger, Brut Reserve NV £110<br />
Louis Roederer, Brut Premier NV £110<br />
Bollinger, Special Cuvee, Brut NV £23 £110<br />
Veuve Clicquot, Yellow Label NV £110<br />
Ruinart, Blanc de Blancs, Brut NV £135<br />
Krug Grande Cuvee, Brut NV £285<br />
ROSE<br />
Ritz, Cuvee Privee, Rose, Brut NV £22 £105<br />
Bollinger, Rose, Brut NV £120<br />
Billecart-Salmon, Rose, Brut NV £125<br />
Ruinart, Rose, Brut NV £130<br />
Laurent-Perrier, Rose, Brut NV £26 £130<br />
Perrier-Jouet, Cuvee Belle Epoque, Rose, Brut 2004 £310<br />
Taittinger, Comtes de Champagne, Rose 2003 £470<br />
Krug, Rose NV £480<br />
Dom Ruinart, Rose, Brut 1998 £500<br />
Dom Perignon, Rose 2003 £590<br />
Louis Roederer, Cristal, Rose, Brut 2006 £980<br />
Should a vintage be no longer available, we will offer a suitable alternative.<br />
6
CHAMPAGNES<br />
VINTAGE<br />
Vintage Glass Bottle<br />
150ml 750ml<br />
Perrier-Jouet, Brut 1998 £<strong>14</strong>0<br />
Bollinger, Grande Annee, Brut 2004 £160<br />
Dom Perignon, Brut 2004 £55 £270<br />
Bollinger R.D., Brut 1997 £290<br />
Louis Roederer, Cristal, Brut 2005 £430<br />
Krug, Brut 1998 £440<br />
Perrier-Jouet, Belle Epoque, Blanc de Blancs 1999 £500<br />
Krug, Clos du Mesnil, Blanc de Blancs 1996 £1,340<br />
MAGNUMS AND JEROBOAMS<br />
Vintage 1500ml 3000ml<br />
Bollinger, Special Cuvee, Brut NV £230<br />
Ruinart, Blanc de Blancs, Brut NV £275 £870<br />
Dom Perignon, Brut 2002 £570<br />
Krug, Grande Cuvee, Brut NV £590<br />
Louis Roederer, Cristal, Brut 2004 £970<br />
Should a vintage be no longer available, we will offer a suitable alternative.<br />
7
WHITE WINES<br />
Vintage Glass Bottle<br />
175ml 750ml<br />
Ritz Montagny 1er Cru, Château de la Saule 2011 £15 £59<br />
Burgundy, France<br />
Riesling ‘Wehlener Sonnenuhr’ Kabinett, 2013 £16 £60<br />
Dr. Loosen, Mosel, Germany<br />
Albarino, Pazo <strong>Bar</strong>rantes 2013 £18 £68<br />
Rías Baixas, Spain<br />
Sauvignon Blanc ‘Clos Henri’, Henri Bourgeois 2012 £20 £79<br />
Malborough, New Zealand<br />
Chardonnay ‘Catena’, Catena Zapata 2011 £22 £85<br />
Mendoza, Argentina<br />
Sancerre ‘Grande Cuvee’, Comte Lafond 2012 £26 £100<br />
Loire Valley, France<br />
Meursault ‘Les Tillets’, Patrick Javillier 2009 £105<br />
Burgundy, France<br />
Cervaro della Sala, Castello della Sala, Antinori 2010 £120<br />
Umbria, Italy<br />
Château de Fieuzal, Pessac-Leognan 2009 £<strong>14</strong>0<br />
Bordeaux, France<br />
Chassagne-Montrachet 1er Cru ‘Les Embrazees’, 2010 £150<br />
Thomas Morey, Burgundy, France<br />
Beaune 1er Cru ‘Clos des Mouches’, 2004 £180<br />
Joseph Drouhin, Burgundy, France<br />
Corton-Charlemagne Grand Cru, 2010 £320<br />
Domaine Bonneau du Martray,<br />
Burgundy, France<br />
ROSE WINES<br />
Cotes de Provence Rose ‘Whispering Angels’, 2013 £18 £65<br />
Château d’Esclans Provence, France<br />
Cotes de Provence Rose ‘Clos Mireille’, 2013 £100<br />
Domaine Ott, Provence, France<br />
Should a vintage be no longer available, we will offer a suitable alternative.<br />
8
RED WINES<br />
Vintage Glass Bottle<br />
175ml 750ml<br />
Ritz Pauillac, <strong>Bar</strong>on Philippe de Rothschild 2010 £18 £68<br />
Bordeaux, France<br />
Rioja Reserva, Bodegas LAN 2007 £18 £70<br />
La Rioja, Spain<br />
Pinot Noir ‘Leah’, Seresin 2011 £19 £72<br />
Marlborough, New Zealand<br />
Shiraz, La Motte 2010 £20 £78<br />
Franschhoek, South Africa<br />
<strong>Bar</strong>baresco ‘Asili’, Ca’ del Baio 2011 £22 £85<br />
Piemonte, Italy<br />
Malbec and Cabernet Sauvignon ‘Caro’, 2010 £26 £100<br />
Lafite & Catena, Mendoza, Argentina<br />
Château Haut Milon, Pauillac 2006 £110<br />
Bordeaux, France<br />
Château Sociando-Mallet, Haut Medoc 1998 £<strong>14</strong>0<br />
Bordeaux, France<br />
Hermitage ‘La Chapelle’, Paul Jaboulet Aine 1997 £230<br />
Rhône Valley, France<br />
Vosne-Romanée 1er Cru ‘Les Chaumes’, 2005 £290<br />
Domaine Robert Arnoux, Burgundy, France<br />
Château Lynch-Bages, Pauillac 2001 £420<br />
Bordeaux, France<br />
Château La Mission Haut-Brion, 2003 £520<br />
Pessac-Leognan, Bordeaux, France<br />
Clos de Tart Grand Cru Monopole, 2009 £730<br />
Domaine de Mommessin, Burgundy, France<br />
Should a vintage be no longer available, we will offer a suitable alternative.<br />
9
LIGHT AND REFRESHING<br />
RITZ COCKTAILS<br />
~ ALL AT £19 ~<br />
PINK SAPPHIRE GLOW<br />
A wonderful concoction of fresh and fragrant seasonal aromas,<br />
balanced with a bitter sweet flavour of grapefruit and fresh berries.<br />
Bombay Sapphire Gin, Homemade Rhubarb and Raspberry Cordial,<br />
Aperol, Grapefruit Bitters, Lime Juice<br />
JALISCO SMASH<br />
The “Smash” family of drinks have deep roots in<br />
American cocktail history. These cocktails were created and defined<br />
in 1862 by Jerry Thomas, the father of cocktail making.<br />
Bacardi Superior, Shiso Leaves,<br />
Fennel Seeds, Lime Juice, Cucumber<br />
BONAPARTE MULE<br />
The Rue de <strong>Rivoli</strong> was the architectural inspiration for<br />
The Ritz London, which was named after Napoleon’s victory<br />
in Northern Italy. Here we pay homage to the French Emperor.<br />
Ketel One Vodka, Manderine Napoleon, Orange Bitters,<br />
Vanilla and Clementine Syrup, Ginger Beer, Rosemary<br />
PUTTIN’ ON THE RITZ<br />
This cocktail celebrates the classic song ‘Puttin’ on the Ritz’<br />
which was first aired in 1929, meaning to dress fashionably. An<br />
elegant and delicious cobbler with a long and expanding fresh finish.<br />
Tanqueray Dry, Dry Sherry, Orange Muscat Sweet Wine,<br />
Freshly Squeezed Orange Juice, Tangerine Oils<br />
10
BOLD AND COMPLEX<br />
RITZ COCKTAILS<br />
~ ALL AT £19 ~<br />
CHURCHILL’S COURAGE<br />
Ingredients inspired by the coalition between<br />
Winston Churchill and Franklin Roosevelt during World War II.<br />
This creation is a powerful palate pairing.<br />
Buttered Washed Woodford Reserve Bourbon, Maple Syrup,<br />
White Port, Vanilla Bitters, Popcorn Essence<br />
THE LONDON MIST<br />
Created in reflection of the unique London city landscape during<br />
1906, the year in which the hotel opened its doors to the public.<br />
A strong toasted barley aroma and unique taste.<br />
Dalmore 15 Years Old, Carpano Antica Formula,<br />
Amer Picon, Toasted <strong>Bar</strong>ley Syrup, Vanilla Bitters, Absinthe<br />
A NIGHTINGALE’S SONG<br />
This cocktail celebrates the romantic British song<br />
‘A Nightingale Sang in Berkley Square’ that was written by<br />
Eric Mashwitz in 1939.<br />
Bacardi 8 Years Old, King’s Ginger Liqueur,<br />
Amaro Lucano, Orange and Mandarin bitters<br />
THE MEXICAN CROWN<br />
A marriage between Mexico’s most acclaimed spirits.<br />
This strong and shaken cocktail delivers a Latin American<br />
taste experience to a very British bar.<br />
Vida Mezcal, Patron Silver Tequila, Punt and Mes Vermouth,<br />
Zucca Rabarbaro, Agave Nectar<br />
11
SPICY AND AROMATIC<br />
RITZ COCKTAILS<br />
~ ALL AT £19 ~<br />
PISCO FLIP<br />
Our interpretation of a popular Peruvian national cocktail<br />
which we evolved into one of the most iconic classics, the flip.<br />
Pisco Porton, Quail Egg, spiced Almond Milk,<br />
Oloroso Sherry, Algarobbina Syrup<br />
THE HORSE AND HOUND<br />
To commemorate one of the famous British romantic movie<br />
‘Notting Hill’ that featured The Ritz London.<br />
Boulard VSOP Calvados,<br />
Juniper and Ginger Port Reduction, Honey Syrup,<br />
Chocolate Bitters<br />
BERMUDIAN SWIZZLE<br />
One of the few cocktails which gave rise to its own bar tool;<br />
‘The Swizzle’. The Bermudian national drink is reformed<br />
in this refreshing and spicy offering.<br />
Bacardi 8 Years Old Rum,<br />
Pear and Winter Spices flavoured Falernum,<br />
All Spice Liqueur, Fresh Lime Juice<br />
A CLASSIC INNOVATOR<br />
As much as Charles Mewés and Arthur Davis gave birth to<br />
a new era of building construction with their innovative structure of<br />
The Ritz London, this cocktail is as innovative as it is<br />
presented sparkling without soda.<br />
Johnnie Walker Black Label Whisky, Cynar, Sage Syrup,<br />
Drambuie Liqueur, Angostura Bitters<br />
12
VOYAGE CULINAIRE<br />
RITZ COCKTAILS<br />
~ ALL AT £20 ~<br />
In the development of our cocktails inspiration was taken from the<br />
pioneering chef of French cuisine, Auguste Escoffier; marrying taste<br />
and indulgence with the unparalleled spectacle of service.<br />
L’APERITIF<br />
This perfectly balanced martini is designed to<br />
awaken the palette and set the scene for a unique dining experience.<br />
Beluga Noble Vodka, Martini Dry Vermouth,<br />
homemade Caviar Bitters, Himalayan Salt<br />
HORS D’OEUVRE<br />
An exhibition in harmony and style, this cocktail tempts the guest<br />
to dabble in the properties of a contemporary cocktail creation.<br />
Grey Goose Vodka, Cocchi Americano, Absinthe,<br />
Citrus Juice, Saffron Syrup, Fennel Air<br />
SAVOREAUX<br />
This powerful combination is inspired by the rich flavour of<br />
Auguste Escoffier’s world famous sauces, which pairs sweet with savoury.<br />
Wild Mushroom Infused Johnny Walker Black Label,<br />
Dry Sherry, Maple Syrup, Cardamom Bitters, Sesame Oil<br />
DESSERVIR<br />
To finish the Voyage Culinaire, this cocktail combines the<br />
luxurious flavours of truffle, honey and Cognac to present a<br />
unique well balanced taste experience.<br />
Louis Royer Cognac, Ratafia Cherry Liqueur,<br />
Truffle Honey, Campari, Fresh Cream<br />
13
CLASSIC RITZ COCKTAILS<br />
~ ALL AT £20 ~<br />
BARREL AGED MARTINEZ<br />
First appearing in H.O Byron’s 1884 “The Modern <strong>Bar</strong>tender” where it<br />
is listed as a variation of the Manhattan. The Martinez is considered by<br />
many to be "the great grandfather of the Martini cocktail".<br />
Bombay Sapphire Gin, Martini Gran Lusso,<br />
Maraschino Cherry Liquor and Boker’s Bitters<br />
MARY PICKFORD<br />
Another prohibition classic created in the 1920s at the Hotel National<br />
de Cuba for the silent movie star who was in Cuba filming a movie<br />
with her husband, Douglas Fairbanks, and Charlie Chaplin.<br />
Appleton VX, Lime and Pineapple Sherbet,<br />
Maraschino Cherry Liquor and Pomegranate Syrup<br />
MANHATTAN<br />
This New York native was created around 1870 at the Manhattan Club.<br />
Judged by many to be one of the first class of mixed drinks which<br />
combined Vermouth with spirits. We are proud<br />
to offer you our interpretation.<br />
Woodford Reserve Bourbon, Martini Sweet Vermouth,<br />
with a dash of <strong>Bar</strong>rel Aged Bourbon<br />
macerated with orange and vanilla<br />
THE RIVOLI VESPER<br />
Our interpretation of an iconic classic, invented and named by the<br />
fictional secret agent James Bond in the 1953 novel Casino Royale<br />
Bombay Sapphire Gin, Grey Goose Vodka, China Elixir, Cocchi Americano<br />
<strong>14</strong>
CHAMPAGNE RITZ COCKTAILS<br />
~ ALL AT £20 ~<br />
RITZ 100<br />
As a toast to the Centenary of The Ritz London,<br />
we invite guests to sip on gold in this glamorous concoction.<br />
Gold Infused Grey Goose Vodka, Grand Marnier and Peach Liquor,<br />
finished with Champagne<br />
THE TALLULAH<br />
Our homage to the legendary American actress Tallulah Bankhead,<br />
captured in a famous picture while drinking Champagne from her<br />
shoe at a reception here at The Ritz London.<br />
Soshu Japanese Spirit, Jasmine Pearl Tea, Cinzano Bianco,<br />
Geranium Essence and Piper Heidsieck Champagne<br />
DAZZLING GEM<br />
Created for the Arabesque bracelet in our Ritz Fine Jewellery, this<br />
vibrant cocktail would even make Liz Taylor’s eyes water.<br />
Grey Goose Vodka, Lavender and Blueberry Cordial,<br />
Champagne and Violet Air Emulsion<br />
THE IRON LADY<br />
Here we pay tribute to a peerless figure of British politics.<br />
“This lady’s not for turning.”<br />
Gin No. 3, Homemade Quinine <strong>Bar</strong>k Cordial,<br />
Lime Oils and Champagne<br />
15
VINTAGE RITZ COCKTAILS<br />
Since its opening in 1906 The Ritz London has housed some of the<br />
most prestigious wines, unique Champagne and exclusive spirits.<br />
Here we honour our labyrinthine cellars by composing<br />
a cocktail list that incorporates forgotten spirits from the 1950s to 1980s<br />
and some of the unusual, rare spirits from around the world.<br />
NEGRONI ~ £90<br />
It was Count Negroni who first decided to throw an extra measure<br />
of Gin into his Milano-Torino (Americano), dissatisfied as<br />
he was with its lack of backbone. Here we pay homage to the Count<br />
by offering this unique take on an Italian staple.<br />
1950s Gordon’s Gin, 1950s Campari Bitter,<br />
1950s Martini and Rossi Red Vermouth<br />
EL PRESIDENTE ~ £350<br />
It is the aristocrat of cocktails and is the one preferred by the<br />
better class of Cuba. Created in honour of President Gerardo Machado,<br />
this prohibition cocktail receives its presidential robes with the inclusion<br />
of 1910 Bacardi Pre Revolution.<br />
1910 Bacardi Pre Revolution, 1950s Carpano Antica Formula,<br />
1960s Grand Marnier Liquor<br />
RUSTY NAIL ~ £100<br />
A prohibition classic, though it was originally called the B.I.F. in 1937,<br />
this cocktail’s emergence was facilitated by Drambuie’s<br />
continued efforts to export to America despite prohibition - one of<br />
these means was dropping cases of spirits off ships passing the coast of<br />
America. Raise your glass to these pioneers from Scotland.<br />
Glenmorangie 25 Years Old, 1960s Drambuie, Lemon Zest<br />
VIEUX CARRE ~ £95<br />
Invented in 1939 at New Orleans Hotel Monteleone by Walter Bergeron,<br />
the head bartender. Named after the city’s French Quarter,<br />
it is potent but smooth, just like the Crescent City.<br />
Limited Edition Louis Royer 38 Years Old Single Cask Cognac,<br />
1950s Canadian Club Rye Whiskey, 1970s Martini & Rossi Sweet Vermouth,<br />
1950s Benedictine Liquor, 1960s Angostura and Peychaud’s Bitter<br />
16
SPIRITS<br />
GIN<br />
Bombay Sapphire £13<br />
Tanqueray £13<br />
Plymouth £13<br />
Bulldog London Dry £13<br />
Fords Gin £<strong>14</strong><br />
Beefeater 24 £<strong>14</strong><br />
Hendrick’s £<strong>14</strong><br />
The Botanist £<strong>14</strong><br />
Hammer & Son Old English £<strong>14</strong><br />
Gin No. 3 £<strong>14</strong><br />
Sipsmith £<strong>14</strong><br />
Langley’s £<strong>14</strong><br />
Martin Miller’s Westbourne Strength £<strong>14</strong><br />
Portobello Road £<strong>14</strong><br />
Tanqueray Ten £15<br />
Oxley Gin £15<br />
Monkey 47 £15<br />
Bols Corenwyn 6 Jaar Gelagerd £17<br />
Beefeater Burrough’s Reserve £30<br />
VODKA<br />
Ketel One £13<br />
Belvedere £13<br />
Ketel One Citroen £13<br />
Konik’s Tail £<strong>14</strong><br />
Babicka £<strong>14</strong><br />
Grey Goose £15<br />
Flavoured Grey Goose (La Poire, L’Orange, Le Citron) £15<br />
Umami £15<br />
Chase £16<br />
Beluga Noble £16<br />
Ciroc £18<br />
Stolichnaya Elit £18<br />
Ultimat £18<br />
Imperial Collection £40<br />
Beluga Golden Line £40<br />
17
SPIRITS<br />
RUM<br />
Bacardi Superior £13<br />
Appleton VX £13<br />
Bacardi Gold £13<br />
Bacardi 8 Years Old £<strong>14</strong><br />
Appleton 12 £15<br />
Pyrat XO £16<br />
Diplomatico Reserva Exclusiva £16<br />
La Hechicera £17<br />
Bacardi 44.5% £19<br />
Zacapa 23 Solera £19<br />
Havana Club Seleccion de Maestros £20<br />
St Lucia Edition 1931 £20<br />
Bacardi Reserva Limitada £21<br />
Santa Teresa 1796 £21<br />
Diplomatico Vintage 2000 £30<br />
Zacapa XO £35<br />
Clement XO Agricole £45<br />
Diplomatico Ambassador £55<br />
Pyrat Cask 1623 £60<br />
1910 Bacardi Pre Revolution £400<br />
CACHACA<br />
Leblon £15<br />
Germana Heritage 10 Years Old £22<br />
Yaguara £25<br />
TEQUILA<br />
BLANCO<br />
Don Julio £18<br />
Patron Silver £20<br />
REPOSADO<br />
Herradura Reposado £16<br />
Don Julio £18<br />
ANEJO<br />
Siete Leguas £25<br />
Don Julio 1942 £40<br />
Tapatio Excelencia Gran Reserva Extra Anejo £50<br />
Patron Gran Burdeos £89<br />
18
COGNAC<br />
VSOP<br />
Hennessy Fine de Cognac £13<br />
Louis Royer £<strong>14</strong><br />
Remy Martin Coeur de Cognac £<strong>14</strong><br />
XO<br />
Courvoisier £21<br />
Hennessy £28<br />
Martel £28<br />
Remy Martin £28<br />
Delamain Pale & Dry £28<br />
A. De Fussigny £28<br />
Hine Antique £28<br />
HORS D’AGE<br />
Martel Cordon Blue £26<br />
Tesseron No. 76 £27<br />
Ritz Petite Champagne 1962 £35<br />
Ritz Fin Bois 1954 £35<br />
Louis Royer 38 Years Old Single Cask Cognac £58<br />
Croizet Recolte 1963 £60<br />
Hennessy Paradis £70<br />
Hine 1964 £130<br />
Hennessy Paradis Imperial £260<br />
Louis XIII De Remy Martin £290<br />
Richard Hennessy £310<br />
ARMAGNAC<br />
Janneau XO £17<br />
Bas Armagnac <strong>Bar</strong>on de Lustrac 1981 £21<br />
Bas Armagnac <strong>Bar</strong>on de Lustrac 1973 £29<br />
CALVADOS<br />
Boulard VSOP £16<br />
Pere Magloire XO £19<br />
Boulard Extra £60<br />
19
WHISKY<br />
BLENDED WHISKY<br />
Johnnie Walker Black Label £<strong>14</strong><br />
Johnnie Walker Gold Label £16<br />
Compass Box The Peat Monster £16<br />
Penderyn Madeira Finish £18<br />
Chivas Regal 18 Years Old £19<br />
Johnnie Walker Blue Label £45<br />
Chivas Regal 25 Years Old £48<br />
Johnnie Walker Odyssey £90<br />
SINGLE MALTS<br />
HIGHLANDS<br />
Aberfeldy 12 Years Old £16<br />
Glenmorangie Lasanta £16<br />
Oban <strong>14</strong> Years Old £16<br />
Glenmorangie Quinta Ruban £17<br />
Dalmore 15 Years Old £18<br />
Glen Garioch 1997 £23<br />
Dalmore King Alexander III £34<br />
Glenmorangie Signet £34<br />
Glenmorangie 25 Years Old £55<br />
Dalmore 25 Years Old £85<br />
Dalmore 40 Years Old £185<br />
Dalmore 1980 Constellation Collection £440<br />
SPEYSIDE<br />
Glen Rothes Select Reserve £15<br />
Dalwhinnie 15 Years Old £15<br />
BenRiach 16 Years Old £16<br />
Aberlour A’Bunadh 12 Years Old £18<br />
Craigellachie 13 Years Old £18<br />
Cragganmore 1997 Distillers Edition £18<br />
Mortlach 16 Years Old £18<br />
Glenfarclas 21 Years Old £24<br />
Macallan 18 Years Old £29<br />
Balvenie <strong>14</strong> Years Old Caribbean Cask £30<br />
Glenlivet 21 Years Old £34<br />
Glenlivet Cellar Collection Distillers Edition 1972 £95<br />
Macallan 25 Years Old £<strong>14</strong>0<br />
Glenfarclas 50 Years Old £290<br />
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WHISKY<br />
LOWLANDS<br />
Auchentoshan Three Wood £17<br />
Auchentoshan 1973 Sherry Cask £69<br />
ISLANDS<br />
Highland Park 18 Years Old £21<br />
Scapa 16 Years Old £21<br />
Talisker 30 Years Old £59<br />
ISLAY<br />
Ardbeg 10 Years Old £15<br />
Laphroiag Quarter Cask £15<br />
Ardbeg Uligeadail £18<br />
Lagavulin 16 Years Old £18<br />
Caol Ila Sherry Cask £30<br />
Octomore £36<br />
Bruichladdich Black Art 4 £45<br />
Port Askaig 30 Years Old £46<br />
Bowmore 25 Years Old £55<br />
Port Ellen 1978 £75<br />
Bowmore Bicentenary Limited Edition 1979 £160<br />
IRISH WHISKEY<br />
Jameson £15<br />
Connemara £21<br />
Midleton £34<br />
AMERICAN WHISKEY<br />
Jack Daniel’s £<strong>14</strong><br />
Bulleit Bourbon Whisky £<strong>14</strong><br />
Woodford Reserve £15<br />
Gentleman Jack £15<br />
Elmer T. Lee Single <strong>Bar</strong>rel £15<br />
Willet’s Pot Still Reserve £17<br />
Jack Daniel’s Single <strong>Bar</strong>rel £17<br />
Noah’s Mill £19<br />
Blanton’s Gold £23<br />
Eagle Rare 17 Years Old £29<br />
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WHISKY<br />
RYE WHISKEY<br />
Bulleit Rye £16<br />
Woodford Reserve Master Selection - New Cask £30<br />
Woodford Reserve Master Selection - Aged Cask £30<br />
Sazerac 18 Years Old £30<br />
CANADIAN WHISKY<br />
Crown Royal Black £15<br />
JAPANESE WHISKY<br />
Suntory Yamazaki 12 Years Old £17<br />
Suntory Hibiki 12 Years Old £17<br />
Suntory Hakushu 12 Years Old £18<br />
Suntory Hibiki 17 Years Old £22<br />
Suntory Yamazaki 18 Years Old £30<br />
Suntory Hakushu 18 Years Old £30<br />
Hibiki 21 Years Old £60<br />
Suntory Hibiki 30 Years Old £170<br />
SHERRY<br />
Cristina Oloroso Medium Dry £12<br />
Del Duque Amontillado 30 Years Old £16<br />
Apostoles Palo Cortado 30 Years Old £16<br />
Matusalem Sweet Oloroso 30 Years Old £16<br />
Noe Pedro Ximenez 30 Years Old £16<br />
PORT<br />
Taylor’s 10 Years Old Tawny £16<br />
Fonseca 20 Years Old Tawny £17<br />
Taylor’s 1985 £21<br />
BOTTLED BEER<br />
Green and Pleasant, Heineken, Guinness £9.50<br />
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NON - ALCOHOLIC COCKTAILS<br />
~ ALL AT £10 ~<br />
SMOOTH BERRIES<br />
Fresh Raspberries, Lychee<br />
and Pomegranate Juice<br />
TANGICOSMO<br />
Cranberry and Lime Juice,<br />
Red Berries Tea,<br />
Tangerine Essence and<br />
Pomegranate Syrup<br />
QUEEN’S GARDEN<br />
Carbonated Shiso,<br />
Basil and Cucumber Water,<br />
fresh Lemon Juice and Sugar<br />
BLOSSOM FIZZ<br />
Fresh Cream, Vanilla Syrup,<br />
Orange Blossom Oil,<br />
Soda Water and Orange Juice<br />
SOFT DRINKS AND MIXERS<br />
Coca-Cola, Diet Coca-Cola 20cl £6<br />
Elderflower Presse 20cl £6<br />
Fever Tree Mixers: Tonic Water, Light Tonic Water, £5<br />
Soda Water, Bitter lemon, Ginger Ale, Lemonade, Ginger Beer<br />
Fresh Juices: Apple, Cranberry, Grapefruit, Passion Fruit, £7<br />
Tomato, Peach, Pineapple, Orange<br />
MINERAL WATERS<br />
Source Still/Sparkling 33cl £5<br />
Perrier 33cl £5<br />
Evian Source Still 75cl £6<br />
Perrier 75cl £6<br />
San Pellegrino 75cl £7<br />
Voss Still 80cl £8<br />
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HOT BEVERAGES<br />
~ ALL AT £7 ~<br />
COFFEE<br />
Espresso<br />
Filter Coffee<br />
Cappuccino<br />
Cafe Latte<br />
TEA<br />
Ritz Royal English<br />
Ceylon Orange Pekoe<br />
Lapsang Souchong<br />
Darjeeling First Flush<br />
Lady Grey<br />
Earl Grey<br />
Jasmine with Flowers<br />
Assam Tippy Orthodox<br />
Rose Congou<br />
Decaffeinated Tea<br />
INFUSIONS<br />
Mint Infusion<br />
Lemon and Ginger<br />
Camomile Flowers<br />
Blackcurrant Burst<br />
Strawberry and Loganberry<br />
Raspberry<br />
Peppermint<br />
For the benefit of our guests, a guideline<br />
of the alcoholic strengths of all beverages is as follows:<br />
ALCOHOL BY VOLUME<br />
Champagne 12.0% - 13.0% Ricard 45.0%<br />
White Wine 11.0% - <strong>14</strong>.0% Sherry 15.5% - 17.5%<br />
Red Wine 12.0% - 15.0% Gin 37.5% - 47.3%<br />
Beers 3.8% - 5.5% Vodka 37.5% - 40.0%<br />
Vermouth <strong>14</strong>.8% - 18.0% Rum 40.0% - 63.0%<br />
Campari 25.0% Whiskies 40.0% - 46.0%<br />
Pernod 40.0% Cognac 35.0% - 53.0%<br />
Prices include Value Added Tax and Service<br />
In accordance with the Weights & Measures Act 1985 and the licensing Act 2003,<br />
The measures for the sale of spirits available to customers at<br />
The Ritz Hotel are served in 50ml as standard.<br />
Spirits are also available in 25ml upon request.<br />
Wines are available at 125ml and 175ml, and Champagnes at 150ml.<br />
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