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THE RIVOLI BAR FOOD MENU<br />
Served between 11.30am - 10.30pm<br />
CAVIAR MENU<br />
NACCARII<br />
Naccarii is known as an European Sturgeon<br />
as it is historically farmed in Spain. It has a nutty salty sea<br />
taste with low acidity and is dark grey in colour.<br />
30g £125<br />
50g £230<br />
Vodka recommended: Grey Goose £15 per 50ml<br />
SIBERIAN STURGEON<br />
This Siberian Sturgeon is five years old when it produces<br />
its eggs. It has an intense flavour with long hazelnut notes,<br />
with a colour ranging from dark grey to ebony.<br />
30g £<strong>14</strong>5<br />
50g £260<br />
Vodka recommended: Beluga Noble £16 per 50ml<br />
OSCIETRA<br />
Oscietra produces its eggs after eight years. It has a nutty,<br />
mellow taste, which develops into a buttery sweetness similar<br />
to lobster. The colour ranges from golden brown to slate.<br />
30g £250<br />
50g £400<br />
Vodka recommended: Ciroc £18 per 50ml<br />
BELUGA<br />
Considered as the King of Caviar as Beluga<br />
takes twelve years to produce its eggs. Beluga is the<br />
largest variety and has notes of walnuts and cream mingled<br />
with hints of the sea and fine quality salt.<br />
30g £440<br />
50g £720<br />
Vokda recommended: Beluga Gold Line £40 per 50ml<br />
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