Rivoli-Bar-menu-4-14

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CHAMPAGNE RITZ COCKTAILS ~ ALL AT £20 ~ RITZ 100 As a toast to the Centenary of The Ritz London, we invite guests to sip on gold in this glamorous concoction. Gold Infused Grey Goose Vodka, Grand Marnier and Peach Liquor, finished with Champagne THE TALLULAH Our homage to the legendary American actress Tallulah Bankhead, captured in a famous picture while drinking Champagne from her shoe at a reception here at The Ritz London. Soshu Japanese Spirit, Jasmine Pearl Tea, Cinzano Bianco, Geranium Essence and Piper Heidsieck Champagne DAZZLING GEM Created for the Arabesque bracelet in our Ritz Fine Jewellery, this vibrant cocktail would even make Liz Taylor’s eyes water. Grey Goose Vodka, Lavender and Blueberry Cordial, Champagne and Violet Air Emulsion THE IRON LADY Here we pay tribute to a peerless figure of British politics. “This lady’s not for turning.” Gin No. 3, Homemade Quinine <strong>Bar</strong>k Cordial, Lime Oils and Champagne 15
VINTAGE RITZ COCKTAILS Since its opening in 1906 The Ritz London has housed some of the most prestigious wines, unique Champagne and exclusive spirits. Here we honour our labyrinthine cellars by composing a cocktail list that incorporates forgotten spirits from the 1950s to 1980s and some of the unusual, rare spirits from around the world. NEGRONI ~ £90 It was Count Negroni who first decided to throw an extra measure of Gin into his Milano-Torino (Americano), dissatisfied as he was with its lack of backbone. Here we pay homage to the Count by offering this unique take on an Italian staple. 1950s Gordon’s Gin, 1950s Campari Bitter, 1950s Martini and Rossi Red Vermouth EL PRESIDENTE ~ £350 It is the aristocrat of cocktails and is the one preferred by the better class of Cuba. Created in honour of President Gerardo Machado, this prohibition cocktail receives its presidential robes with the inclusion of 1910 Bacardi Pre Revolution. 1910 Bacardi Pre Revolution, 1950s Carpano Antica Formula, 1960s Grand Marnier Liquor RUSTY NAIL ~ £100 A prohibition classic, though it was originally called the B.I.F. in 1937, this cocktail’s emergence was facilitated by Drambuie’s continued efforts to export to America despite prohibition - one of these means was dropping cases of spirits off ships passing the coast of America. Raise your glass to these pioneers from Scotland. Glenmorangie 25 Years Old, 1960s Drambuie, Lemon Zest VIEUX CARRE ~ £95 Invented in 1939 at New Orleans Hotel Monteleone by Walter Bergeron, the head bartender. Named after the city’s French Quarter, it is potent but smooth, just like the Crescent City. Limited Edition Louis Royer 38 Years Old Single Cask Cognac, 1950s Canadian Club Rye Whiskey, 1970s Martini & Rossi Sweet Vermouth, 1950s Benedictine Liquor, 1960s Angostura and Peychaud’s Bitter 16
Page 3 and 4: AT THE RITZ See all without looking
Page 5 and 6: THE RIVOLI BAR FOOD MENU Served bet
Page 7 and 8: CHAMPAGNES Vintage Glass Bottle 150
Page 9 and 10: WHITE WINES Vintage Glass Bottle 17
Page 11 and 12: LIGHT AND REFRESHING RITZ COCKTAILS
Page 13 and 14: SPICY AND AROMATIC RITZ COCKTAILS ~
Page 15: CLASSIC RITZ COCKTAILS ~ ALL AT £2
Page 19 and 20: SPIRITS RUM Bacardi Superior £13 A
Page 21 and 22: WHISKY BLENDED WHISKY Johnnie Walke
Page 23 and 24: WHISKY RYE WHISKEY Bulleit Rye £16
Page 25: HOT BEVERAGES ~ ALL AT £7 ~ COFFEE

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