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VOYAGE CULINAIRE<br />
RITZ COCKTAILS<br />
~ ALL AT £20 ~<br />
In the development of our cocktails inspiration was taken from the<br />
pioneering chef of French cuisine, Auguste Escoffier; marrying taste<br />
and indulgence with the unparalleled spectacle of service.<br />
L’APERITIF<br />
This perfectly balanced martini is designed to<br />
awaken the palette and set the scene for a unique dining experience.<br />
Beluga Noble Vodka, Martini Dry Vermouth,<br />
homemade Caviar Bitters, Himalayan Salt<br />
HORS D’OEUVRE<br />
An exhibition in harmony and style, this cocktail tempts the guest<br />
to dabble in the properties of a contemporary cocktail creation.<br />
Grey Goose Vodka, Cocchi Americano, Absinthe,<br />
Citrus Juice, Saffron Syrup, Fennel Air<br />
SAVOREAUX<br />
This powerful combination is inspired by the rich flavour of<br />
Auguste Escoffier’s world famous sauces, which pairs sweet with savoury.<br />
Wild Mushroom Infused Johnny Walker Black Label,<br />
Dry Sherry, Maple Syrup, Cardamom Bitters, Sesame Oil<br />
DESSERVIR<br />
To finish the Voyage Culinaire, this cocktail combines the<br />
luxurious flavours of truffle, honey and Cognac to present a<br />
unique well balanced taste experience.<br />
Louis Royer Cognac, Ratafia Cherry Liqueur,<br />
Truffle Honey, Campari, Fresh Cream<br />
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