FASHION
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DINING<br />
Le Bourgeois<br />
Restaurant<br />
at Le Méridien Fisherman’s Cove<br />
RESTAURANT REVIEW<br />
Divine dining is how<br />
Vee Mari Power sums up<br />
her experience at this<br />
picturesque spot<br />
Le Bourgeois Restaurant kicks off the year 2015 with an<br />
exclusively seafood menu created by the artful genius of<br />
Executive Chef Anthony Robin who specializes in Fusion Cuisine.<br />
“We are excited to re-launch Le Bourgeois as the seafood<br />
restaurant on the island, unique menu which is affordable with<br />
good portions and an excellent variety complements the location<br />
and personalized service” quotes Wael Rashed – the General<br />
Manager of Le Meridien Fisherman’s Cove.<br />
Dining at this sensational restaurant is guaranteed to satisfy even<br />
the most adventurous taste buds.<br />
Stroll along the floor lit decking from Le Méridien Hotel that<br />
meanders along the coast line of Bel Ombre and enjoy the<br />
gentle breeze that blows in from the North of the island, until<br />
you stumble upon this secluded eatery. This is a dinner-byreservation-only<br />
type of establishment, with a cozy seating<br />
arrangement to ensure a private fine dining experience.<br />
The À la carte menu offers a fantastic array of locally sourced<br />
delicacies that will stimulate your appetite. We recommend the<br />
generously portioned appetizer of crab nachos or the crispy<br />
calamari with black olive tartar.<br />
For the main there is a tempting selection of seafood risottos<br />
and pastas that will no doubt leave you sighing with satisfaction.<br />
We were drawn to the star of the show, the Asian Spiced Grilled<br />
Lobster with truffle mash, grilled asparagus and orange-carrot<br />
sauce. The rich and aromatic flavours of the spiced lobster are<br />
matched perfectly by the creamy truffle mash.<br />
Dessert at Le Bourgeois is a must! You will be hard-pressed to<br />
choose between options of Chocolate Teardrop to homemade<br />
caramel ice-cream with peanuts, popcorn and chocolate sauce.<br />
We enjoyed the warm chocolate-walnut brownie with homemade<br />
vanilla ice-cream and blueberry compote. It is the perfect<br />
balance of sweet and savoury and beautifully presented as a treat<br />
for the eyes, as well as your sweet tooth.<br />
Everything about this dining experience suggests attention to<br />
detail and pure luxury, from the location, and the delectable<br />
menu to the impeccable table service. There is also a wonderful<br />
list of wines and suggestions from the house sommelier for each<br />
course so you can be sure to fully experience the sensory delights<br />
of every part of your meal.<br />
“At last we have a true sea food restaurant at Le Meridien<br />
Fisherman’s Cove, unlocking a new culinary experience to our<br />
guests locally and globally” quotes the General Manager.<br />
If you would like to share the same culinary experience,<br />
discover more at http://www.lebourgeois.sc<br />
49 MARCH 2015 | POTPOURRI
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