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Feb/Mar 10 - Singapore Swimming Club

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Sushi Making Workshop<br />

Better than playing<br />

with Plastercine!<br />

by Hazel Faye Jingco<br />

Making sushi is not as easy as you think. The rice is sticky and it<br />

takes some skill and patience to make rice beds that won’t crumble<br />

when you pick them up with your chopsticks. Making sushi is a bit<br />

like playing with plastercine, only a lot more fun since you get to eat<br />

the end product! So there they were the kids, twenty of them, wrapping,<br />

rolling and squeezing away at their work-stations!<br />

They made Egg Mayo Roll, California Maki, Garden Roll and Crab<br />

Stick Roll, and once they became more confident, tried to create<br />

their own combination of sushi toppings. The kids and their families<br />

all got to eat sushi for lunch – yum!<br />

Little Scientist Workshop<br />

Exploring the wonders<br />

of Science<br />

by Hazel Faye Jingco<br />

On 21 November, 38 budding scientists joined Professor<br />

Messy in exploring the wonders of Science. The<br />

Professor started the session with a series of optical illusions<br />

which were simply magical! He then showed off<br />

his latest invention – the “Bananatronic” – which could<br />

make a rubber ball jump to the height of a tall tree!<br />

The kids also played with Professor Messy’s “magic<br />

solution” which created bubbles that bounced on their<br />

hands. And finally they pieced together their very own<br />

boomerangs which they brought home after the workshop.<br />

27

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