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Management of acute myocardial infarction in patients presenting ...

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ESC Guidel<strong>in</strong>es 2933<br />

Table 22 Long-term management <strong>of</strong> specific coronary risk factors and LV dysfunction<br />

Recommendations Class a Level b<br />

.............................................................................................................................................................................<br />

Smok<strong>in</strong>g cessation<br />

Assess smok<strong>in</strong>g status and advise to quit and to avoid passive smok<strong>in</strong>g at each visit I B<br />

Bupropione and nicot<strong>in</strong>e treatment <strong>in</strong> <strong>patients</strong> who keep smok<strong>in</strong>g at follow-up I B<br />

Antidepressants IIa C<br />

.............................................................................................................................................................................<br />

Physical activity<br />

Exercise test-guided moderate <strong>in</strong>tensity aerobic exercise at least five times per week I B<br />

Medically supervised rehabilitation programmes for high-risk <strong>patients</strong> I B<br />

.............................................................................................................................................................................<br />

Diabetes management<br />

Lifestyle changes and pharmacotherapy to achieve HbA1c ,6.5% I B<br />

Intensive modification <strong>of</strong> other risk factors (hypertension, obesity, dyslipidaemia) I B<br />

Coord<strong>in</strong>ation with a physician specialized <strong>in</strong> diabetes I C<br />

.............................................................................................................................................................................<br />

Diet and weight reduction<br />

Weight reduction is recommended when BMI is 30 kg/m 2 and when waist circumference is .102/88 cm (men/women) I B<br />

Diet based on low <strong>in</strong>take <strong>of</strong> salt and saturated fats, and regular <strong>in</strong>take <strong>of</strong> fruit, vegetables, and fish I B<br />

Increased consumption <strong>of</strong> omega-3 fatty acid (oily fish) IIb B<br />

Supplementation with 1 g <strong>of</strong> fish oil <strong>in</strong> <strong>patients</strong> with a low <strong>in</strong>take <strong>of</strong> oily fish IIa B<br />

Moderate alcohol consumption should not be discouraged I B<br />

.............................................................................................................................................................................<br />

Blood pressure control<br />

Lifestyle changes and pharmacotherapy to achieve BP ,130/80 mmHg I A<br />

.............................................................................................................................................................................<br />

Lipid management<br />

Stat<strong>in</strong>s <strong>in</strong> all <strong>patients</strong>, <strong>in</strong> the absence <strong>of</strong> contra<strong>in</strong>dications, irrespective <strong>of</strong> cholesterol levels, <strong>in</strong>itiated as soon as possible to achieve I A<br />

LDL cholesterol ,100 mg/dL (2.5 mmol/L)<br />

Further reduction <strong>of</strong> LDL cholesterol to achieve ,80 mg/dL (2.0 mmol/L) should be considered <strong>in</strong> high-risk <strong>patients</strong> IIa A<br />

Lifestyle change emphasized if TG .150 mg/dL (1.7 mmol/L) and/or HDL cholesterol ,40 mg/dL (1.0 mmol/L) I B<br />

Fibrates and omega-3 supplements should be considered <strong>in</strong> <strong>patients</strong> who do not tolerate stat<strong>in</strong>s, especially if TG .150 mg/dL IIa B<br />

(1.7 mmol/L) and/or HDL cholesterol ,40 mg/ dL (1.0 mmol/L)<br />

.............................................................................................................................................................................<br />

<strong>Management</strong> <strong>of</strong> heart failure or LV dysfunction<br />

Oral b-blockers <strong>in</strong> all <strong>patients</strong> without contra<strong>in</strong>dications I A<br />

ACE-<strong>in</strong>hibitors <strong>in</strong> all <strong>patients</strong> without contra<strong>in</strong>dications I A<br />

ARB (valsartan) <strong>in</strong> all <strong>patients</strong> without contra<strong>in</strong>dications who do not tolerate ACE-<strong>in</strong>hibitors I B<br />

Aldosterone antagonists if EF 40% and signs <strong>of</strong> heart failure or diabetes if creat<strong>in</strong><strong>in</strong>e is ,2.5 mg/dL <strong>in</strong> men and ,2.0 mg/dL I B<br />

<strong>in</strong> women and potassium is ,5.0 mmol/L<br />

CRT <strong>in</strong> <strong>patients</strong> with EF 35% and QRS duration <strong>of</strong> 120ms who rema<strong>in</strong> <strong>in</strong> NYHA class III–VI <strong>in</strong> spite <strong>of</strong> optimal medical I A<br />

therapy if stunn<strong>in</strong>g can be excluded<br />

.............................................................................................................................................................................<br />

Prevention <strong>of</strong> sudden death<br />

ICD if EF 30–40% and NYHA II or III at least 40 days after STEMI I A<br />

ICD if EF 30–35% and NYHA I at least 40 days after STEMI IIa B<br />

a Class <strong>of</strong> recommendation.<br />

b Level <strong>of</strong> evidence.<br />

TG ¼ triglyceride.<br />

is raised. Many processed and prepared foods are high <strong>in</strong> salt, and<br />

<strong>in</strong> fat <strong>of</strong> doubtful quality.<br />

There is no evidence for the use <strong>of</strong> antioxidant supplements<br />

<strong>of</strong> antioxidants, low glycaemic <strong>in</strong>dex diets, or homocyste<strong>in</strong>elower<strong>in</strong>g<br />

therapies post-STEMI. The role <strong>of</strong> omega-3 fatty acid<br />

supplements for secondary prevention is unclear. 183 In the only<br />

(open-label) randomized study <strong>in</strong> <strong>patients</strong> post-<strong>myocardial</strong> <strong><strong>in</strong>farction</strong>,<br />

the GISSI prevenzione trial, 1 g daily <strong>of</strong> fish oil on top <strong>of</strong> a<br />

Mediterranean diet significantly reduced total and cardiovascular<br />

mortality. 197 However a meta-analysis, <strong>in</strong>clud<strong>in</strong>g GISSI prevenzione,<br />

showed no effect on mortality or cardiovascular events 198<br />

and no evidence that the source or dose affect outcome.<br />

Obesity is an <strong>in</strong>creas<strong>in</strong>g problem <strong>in</strong> <strong>patients</strong> with STEMI. At least<br />

one-third <strong>of</strong> European women and one <strong>in</strong> four men with <strong>acute</strong><br />

coronary syndromes below the age <strong>of</strong> 65 have a body mass<br />

<strong>in</strong>dex (BMI) <strong>of</strong> 30 kg/m 2 . 199 Current ESC Guidel<strong>in</strong>es 183 def<strong>in</strong>e a

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