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ASPIRE ACADEMY STUDENT-ATHLETES GRADUATE - Aspire Zone

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July | 2013<br />

A s p i r e Z o n e n e w s l e t t e r<br />

Passport to Passion challenge<br />

<strong>Aspire</strong> Park, one of the venues hosting the Qatar Foundation for Education, Science and Community Development’s<br />

Passport to Passion challenge in May. Children aged between 5 and 15 took part in a series of tests designed to<br />

improve footballing skills.<br />

Four AZF staff members received the HABC (Highfield Awarding Body for Compliance) Level 4 Award in Managing<br />

Food Safety in Catering. Awarded each June, the certificate recognizes best food safety practices in the catering<br />

industry. Recipients posed with AZF senior representatives, Kassem Najjar, Food Hygiene Manager; Pavalina Digna,<br />

Senior Planning Officer at <strong>Aspire</strong> Academy; Aravind Nair, Hygiene Officer at The Torch-Doha Hotel; Abdulaziz Al-<br />

Mahmoud, <strong>Aspire</strong> Logistics Director General; David Sosson, Head of Culinary at <strong>Aspire</strong> Logistics; Wael Al Sharif,<br />

EAM Food & Beverage at The Torch-Doha Hotel.<br />

16

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