Sept_13

A4
Reduces Cholesterol Better
Than Even Olive Oil :
Confirms a Recent Study
A very recent study conducted by the Postgraduate Institute of Medical Education & Research (PGIMER),
Chandigarh (a Government of India body) has confirmed the following facts:
Consumption of food cooked in ‘New Ricela’
Refined Rice Bran Oil reduced bad cholesterol by
12% in just one month.
‘New Ricela’ reduced bad cholesterol (LDL)
1.4 times more as compared to Olive Oil*.
JUST TWO TABLESPOONS
(23 gms) OF RICELA PROVIDES
EFFECTIVE DOSAGE OF
ORYZANOL (300 mg)
‘New Ricela’ reduced triglycerides (VLDL)
4 times more as compared to Olive Oil*.
(For Detailed report of study visit www.ricela.com)
A number of international research studies have
also confirmed the cholesterol reducing
properties of Rice Bran Oil. These studies have
attributed the cholesterol lowering effect of Rice
Bran Oil to ‘Oryzanol’ which is a unique nutrient
present only in Rice Bran Oil. ‘300 mg per day’ has
been found to be effective dosage of Oryzanol in
some international research studies. ‘New Ricela’
is the only brand of Rice Bran Oil which provides
effective dosage of Oryzanol (300 mg) even in two
tablespoons (23 gram) of daily oil intake, which is
an internationally recommended level of oil intake.
35%
more
oryzanol
The other exciting feature Ricela offers is a
balanced fat profile. National and International
Dietary advisory bodies have recommended the
consumption Saturated Fat, Poly-unsaturated Fat
and Mono-unsaturated Fat in a certain proportion.
The good news is that Ricela Rice Bran Oil is the
best fit. So no more oil rotation, no more
brand changes. Just make Ricela your first and
only choice and strike the right balance !
A product by World’s Largest Producer of Refined Rice Bran Oil
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*The Olive Oil used in study is Extra Virgin Olive Oil as it contains highest quantities of polyphenols – a nutrient known for its health benefits
as compared to refined version of Olive Oil which contains neligible levels of this nutrient.