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分 切 之 道<br />
To separate tender portions of the carcass from less-tender areas<br />
To separate lean areas from the portions having greater amounts of fat<br />
To separate thicker, more heavily muscled portions of the carcass s from<br />
the thin-muscled areas<br />
在 嫩 與 韌<br />
在 瘦 與 肥<br />
在 厚 與 薄<br />
而 止 於 貴 與 廉
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