18.05.2015 Views

NEWS - Performance Printing

NEWS - Performance Printing

NEWS - Performance Printing

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Is This Your Time for Solar?<br />

The Ontario Power Authority has extended the<br />

very attractive 2012 pricing for the first 1600<br />

MicroFIT projects that apply in 2013<br />

Apply today to hold your spot<br />

and earn returns of<br />

8-12%<br />

“Last year we installed solar panels on our<br />

roof. The revenue we earn will add<br />

substantially to our retirement income.”<br />

“My bank made it easy to finance because<br />

my system will pay for itself in 7 years. The<br />

revenue stream will be a big selling feature<br />

if I sell my house.”<br />

Call us today for your free<br />

home solar assessment.<br />

613-738-2646 www.isolara.com<br />

R0011951613.0307<br />

FOOD<br />

Connected to your community<br />

Asparagus-stuffed chicken<br />

breasts an elegant, tasty dish<br />

EMC lifestyle - Serve this<br />

easy but elegant recipe with<br />

a green salad or potatoes and<br />

maple carrots for a special<br />

spring celebration. Preparation<br />

time: 25 minutes. Baking<br />

time: 25 to 30 minutes.<br />

Optional broiling time: two to<br />

three minutes. Serves four.<br />

INGREDIENTS<br />

• 4 boneless skinless chicken<br />

breasts<br />

• 25 ml (2 tbsp) Dijon mustard<br />

• 25 ml (2 tbsp) chopped fresh<br />

tarragon<br />

• Salt and pepper<br />

• 4 slices provolone cheese<br />

• 16 asparagus spears, trimmed<br />

• 25 ml (2 tbsp) butter, melted<br />

• 50 ml (1/4 cup) fresh whole<br />

wheat bread crumbs<br />

PREPARATION<br />

Place chicken between<br />

waxed paper; pound with mallet<br />

to flatten to five millimetres<br />

(1/4-inch) thickness.<br />

Combine mustard, tarragon<br />

and salt and pepper to taste and<br />

spread evenly over rough side<br />

of each chicken breast. Top<br />

each with a cheese slice and<br />

four asparagus spears. Roll<br />

up chicken, letting asparagus<br />

protrude on both ends. Secure<br />

each roll with toothpicks.<br />

Place seam side down on a<br />

parchment paper-lined baking<br />

sheet. Brush with a little of<br />

the butter. Toss crumbs with<br />

remaining butter and pat onto<br />

stuffed breasts. Sprinkle with<br />

pepper to taste.<br />

Bake in a 200 C (400 F)<br />

oven for 25 to 30 minutes or<br />

until juices run clear when<br />

chicken is pierced. Broil for<br />

two to three minutes to brown<br />

topping if desired. Remove the<br />

toothpicks and slice to serve.<br />

Tip: Allow toothpicks to<br />

protrude on side of stuffed<br />

chicken for easy removal after<br />

baking.<br />

R0012123033<br />

<br />

SCOTIABANK PLACE 8 A.M. TO 12 P.M.<br />

<br />

zero sodium, zero fat<br />

5km and 2km event routes<br />

and a tot-trot for the kids Sens Street Tour, games,<br />

live entertainment and<br />

so much more!<br />

REGISTER TODAY<br />

@ SENSFOUNDATION.COM<br />

Join us<br />

at this year’s event!<br />

Sign up for<br />

a great day<br />

of family fun<br />

in support of<br />

the kids and<br />

families of<br />

Roger’s House.<br />

Farm Boy Mango Poppyseed Dressing and<br />

Roasted Red Pepper & Chipotle Dressing<br />

Your taste buds will get a kick out of our new Mango Poppyseed and Roasted Red<br />

Pepper & Chipotle salad dressings. They’re locally made with real, premium<br />

ingredients, without any artificial colours, flavours, preservatives, and best of all,<br />

there’s zero fat or sodium – just pure, honest-to-goodness taste.<br />

$<br />

3<br />

99ea<br />

350 ml<br />

24 Ottawa East News EMC - Thursday, May 30, 2013<br />

® Registered trade-mark of Capital Sports & Entertainment Inc. Used under Licence.<br />

SSE 2013-0398 R0012094422-0516

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!