NEWS - Performance Printing
NEWS - Performance Printing
NEWS - Performance Printing
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R0011951613.0307<br />
FOOD<br />
Connected to your community<br />
Asparagus-stuffed chicken<br />
breasts an elegant, tasty dish<br />
EMC lifestyle - Serve this<br />
easy but elegant recipe with<br />
a green salad or potatoes and<br />
maple carrots for a special<br />
spring celebration. Preparation<br />
time: 25 minutes. Baking<br />
time: 25 to 30 minutes.<br />
Optional broiling time: two to<br />
three minutes. Serves four.<br />
INGREDIENTS<br />
• 4 boneless skinless chicken<br />
breasts<br />
• 25 ml (2 tbsp) Dijon mustard<br />
• 25 ml (2 tbsp) chopped fresh<br />
tarragon<br />
• Salt and pepper<br />
• 4 slices provolone cheese<br />
• 16 asparagus spears, trimmed<br />
• 25 ml (2 tbsp) butter, melted<br />
• 50 ml (1/4 cup) fresh whole<br />
wheat bread crumbs<br />
PREPARATION<br />
Place chicken between<br />
waxed paper; pound with mallet<br />
to flatten to five millimetres<br />
(1/4-inch) thickness.<br />
Combine mustard, tarragon<br />
and salt and pepper to taste and<br />
spread evenly over rough side<br />
of each chicken breast. Top<br />
each with a cheese slice and<br />
four asparagus spears. Roll<br />
up chicken, letting asparagus<br />
protrude on both ends. Secure<br />
each roll with toothpicks.<br />
Place seam side down on a<br />
parchment paper-lined baking<br />
sheet. Brush with a little of<br />
the butter. Toss crumbs with<br />
remaining butter and pat onto<br />
stuffed breasts. Sprinkle with<br />
pepper to taste.<br />
Bake in a 200 C (400 F)<br />
oven for 25 to 30 minutes or<br />
until juices run clear when<br />
chicken is pierced. Broil for<br />
two to three minutes to brown<br />
topping if desired. Remove the<br />
toothpicks and slice to serve.<br />
Tip: Allow toothpicks to<br />
protrude on side of stuffed<br />
chicken for easy removal after<br />
baking.<br />
R0012123033<br />
<br />
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Farm Boy Mango Poppyseed Dressing and<br />
Roasted Red Pepper & Chipotle Dressing<br />
Your taste buds will get a kick out of our new Mango Poppyseed and Roasted Red<br />
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there’s zero fat or sodium – just pure, honest-to-goodness taste.<br />
$<br />
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24 Ottawa East News EMC - Thursday, May 30, 2013<br />
® Registered trade-mark of Capital Sports & Entertainment Inc. Used under Licence.<br />
SSE 2013-0398 R0012094422-0516