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Alumna's Adventurous Spirit Takes Her<br />
Around the World<br />
Alumna Maya Higgins has experienced a decade’s worth<br />
of adventure since graduating from Sandia Prep in 2006. A<br />
self-styled globetrotter, Higgins makes her living educating<br />
students about the world’s biological and cultural ecology from<br />
her own experienced perspective. During the school year, she<br />
works with a nonprofit known as NatureBridge, where she is<br />
responsible for developing and teaching an environmental<br />
science curriculum that allows students to experience science<br />
first-hand on the trail. In the summers, she helps lead National<br />
Geographic Student Expeditions to international locales such<br />
as Vietnam and Belize, where students take part in service<br />
learning and conservation education.<br />
Higgins’ transformation into the confident cosmopolitan leader<br />
that she is today did not happen overnight, however. She vividly<br />
recalls a class hiking trip through El Malpais during 7th grade<br />
(her first year at Sandia Prep) as one of many experiences that<br />
solidified her love for the outdoors. In particular, a night hike<br />
with her classmates and Middle School science teacher Mr.<br />
Hanley impressed upon her: “I was terrified and also felt so<br />
alive. That experience was really transformative for me and it<br />
sparked my interest in camping and being outdoors.”<br />
While at Sandia Prep, Higgins took every science class she<br />
could in preparation for a career in the field. She attributes her<br />
interest in the subject to Prep’s amazing science department,<br />
fondly recalling time spent working with fruit flies alongside<br />
Mr. Polansky, scouting for wildlife off the Rio Grande with Mr.<br />
Buxbaum, and tinkering with projects as part of Mr. Suding’s<br />
classes: “All of those classes and moments increased my<br />
interest in a science career. I have always been someone who<br />
was interested in a lot of things and wanted to mesh several<br />
careers into one.”<br />
That desire is part of the reason that, following her graduation<br />
from Scripps College in 2010 with an honors degree in<br />
Organismal Biology and Ecology, Higgins left the States<br />
for a one-year sabbatical as a Thomas J. Watson fellow. The<br />
competitive fellowship, which awarded her a grant to study<br />
the effects of ecotourism on island biodiversity and cultures,<br />
gave her an unprecedented opportunity to travel the world in<br />
pursuit of her emerging passion.<br />
Higgins traveled to dozens of locales, including the Galapagos<br />
Islands, New Zealand, Micronesia, Palau, and Madagascar. She<br />
organized her own home stays, immersed herself in foreign<br />
culture, and went scuba diving alongside whale sharks. “[The<br />
journey] completely changed my own perception of the ocean,<br />
of the world, and most importantly, of my own capabilities. I<br />
learned to embrace failure, to be fearless of making mistakes,<br />
and to put myself out there.”<br />
Higgins had to learn a number of languages in order to<br />
communicate across cultural barriers over the course of that<br />
year. She picked up Malagasy, Yapese, and Spanish during her<br />
time abroad. Higgins said the task of learning these languages<br />
was made much less daunting by her exposure to French<br />
during her time at Prep. “[French teacher] Mr. McJimsey really<br />
motivated me to learn as much about the language as possible<br />
and also made me feel comfortable making mistakes and<br />
speaking, even when I knew that it wasn’t going to be perfect.<br />
That fearlessness is so essential when learning a new language.”<br />
Following the Watson fellowship, Higgins became a Fulbright<br />
scholar and spent another year overseas teaching in Thailand.<br />
While in Southeast Asia, she developed a passion for cooking,<br />
sharing, and — of course — eating food with others. “In<br />
Thailand, instead of asking ‘How are you?,’ the first question<br />
you often ask someone is ‘Have you eaten yet?’ I’ve definitely<br />
taken this motto to heart.”<br />
After two and a half years spent mostly living abroad, Higgins<br />
returned to the United States and ultimately began work at<br />
NatureBridge, where she has been an educator since January<br />
of 2014. Her job combines her passion for teaching with her<br />
love for adventure, and her days are anything but predictable:<br />
“My days vary so much depending on many uncontrollable<br />
factors like weather, wildlife, and group abilities. Often,<br />
lessons don’t go according to plan because the wind will pick<br />
up unexpectedly and blow all of my cards away, or a whale will<br />
appear offshore while the group is having a serious discussion…<br />
When these interruptions happen, I have to just laugh about<br />
them and go with the flow.”<br />
Higgins’ parents still live in the Albuquerque house where<br />
she grew up. During her visits home, Higgins makes a point<br />
to reconnect with Mr. Polansky. She considers Mr. Polansky<br />
and his wife “second parents” due to their encouragement<br />
and support throughout high school and college. Higgins, a<br />
Lion, spent five years playing on Prep's girls soccer team and is<br />
still friends with a couple of her teammates. “I think that my<br />
experience at Prep — taking so many challenging classes while<br />
playing soccer — taught me how to manage my time, push<br />
myself, and work with others to succeed.”<br />
So what’s next for Maya? Besides a planned return to Thailand<br />
to lead a National Geographic Student Expedition this summer,<br />
Higgins is planning a dogsledding trip to Canada with her<br />
father. It's a far cry from the tropics and the west coast, but a<br />
challenge she’s both nervous about and excited for: “I had a<br />
good friend tell me once, ‘If you aren’t nervous or scared about<br />
what’s coming next, you aren’t challenging yourself enough.’<br />
I’ve kind of taken that quote to heart throughout my life. I like<br />
to push myself and grow and try new things constantly.”<br />
- Justin Brough