Winter 2010 - Shipshape Magazine Bristol
Winter 2010 - Shipshape Magazine Bristol
Winter 2010 - Shipshape Magazine Bristol
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shipshape directory<br />
Myristica<br />
51 Welsh Back, BS1 4AN<br />
0117 927 2277, myristica.co.uk<br />
now available<br />
Tiffin boxes of Indian food to takeaway –<br />
£4.95 per box<br />
Opening hours: Mon-Fri 12-2pm (lunch),<br />
Mon-Sat 5.30-11.30pm (dinner), Sunday<br />
5.30-10.30pm (dinner, last orders at 10pm)<br />
Having recently taken up residence on <strong>Bristol</strong>’s<br />
Welsh Back, Myristica joins a host of wellknown<br />
establishments delivering a five-star food<br />
experience along <strong>Bristol</strong>’s waterfront. You’ll find<br />
a delicious range of authentic, delicious regional<br />
Indian food served up by chefs from some of<br />
India’s top hotels. Specialities include pista<br />
murgh (chicken breast cooked in a mild cream<br />
sauce with ground pistachios and saffron) and<br />
prawn chettinad with Kerala paratha (black tiger<br />
prawns cooked with a roasted blend of fennel,<br />
peppercorns and curry leaves).<br />
tiffin<br />
boxes to<br />
takeaway<br />
available<br />
now<br />
the rummer<br />
All Saints Lane, Old City, BS1 1JH<br />
Email: info@therummer.co.uk<br />
General Enquiries: 0117 9290111<br />
Bookings: 0117 9294243<br />
One of <strong>Bristol</strong>’s favourite cocktail bars and dining<br />
rooms, The Rummer Hotel is a sophisticated venue<br />
serving a discerning clientele. An independent<br />
bar and restaurant with a passion for quality, the<br />
kitchen produces some of the best food to be found<br />
in <strong>Bristol</strong>, and the bar holds over 300 premium<br />
spirits from around the globe – the largest collection<br />
in the region. Boasting a classic, stylish interior,<br />
the Rummer provides a wonderful ambience and<br />
an intimate drinking venue. Open every day, with<br />
Head Chef Greg McHugh serving modern British<br />
food on his lunch and evening menus.<br />
Spyglass<br />
Welsh Back, BS1 4SB<br />
0117 927 7050, spyglassbristol.co.uk<br />
Spyglass has a non reservation policy for groups<br />
of less than 8. To book a table for a group of 8 or<br />
more please contact spyglassmgr@glassboat.co.uk<br />
or 0117 9277050<br />
Spyglass closes for it’s <strong>Winter</strong> Break on 23<br />
December and reopens in the Spring on 10 March<br />
Opening hours: daily 11am-11pm<br />
Spyglass is <strong>Bristol</strong>’s only Seasonal restaurant. Set on a<br />
contemporary 170-seater converted barge on <strong>Bristol</strong>’s<br />
Harbourside it is probably the busiest restaurant in<br />
the city during the summer months. In the <strong>Winter</strong> the<br />
powerful heaters come on and the menu reflects the<br />
change of season with plenty of winter warmers such<br />
as Hungarian goulash and Spanish chicken & chorizo<br />
casserole alongside Spyglass classics like lamb kebabs<br />
with harissa and cous cous and whole sea bass with<br />
lime chilli and coriander. Spyglass is currently taking<br />
bookings for Christmas Parties – starting at £15 for the<br />
set-menu (meze, main course & dessert).<br />
Watershed<br />
1 Canons Road, BS1 5TX<br />
0117 927 5100, info@watershed.co.uk,<br />
watershed.co.uk, dshed.net<br />
Cafe/bar opening hours: Mon<br />
10.30am-11pm, Tues-Thurs<br />
9.30am-11pm, Sat 10am-midnight, Sun<br />
10am-10.30pm<br />
Watershed is the perfect social space on<br />
<strong>Bristol</strong>’s historic Harbourside, showing the best<br />
independent films from across the world. With<br />
three cinemas to choose from and a welcoming,<br />
relaxed café/bar enjoying unique waterside<br />
views, it’s the ideal place to meet friends, enjoy a<br />
meal and watch a film. Come and try their Plot to<br />
Plate organic menu showcasing the tastes of the<br />
South West, or tempt yourself to a drink before or<br />
after a film. For detailed film and events listings,<br />
visit watershed.co.uk or head to dshed.net for an<br />
online gallery and creative content.<br />
<strong>Shipshape</strong><br />
twenty-nine