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Winter 2010 - Shipshape Magazine Bristol

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shipshape directory<br />

Myristica<br />

51 Welsh Back, BS1 4AN<br />

0117 927 2277, myristica.co.uk<br />

now available<br />

Tiffin boxes of Indian food to takeaway –<br />

£4.95 per box<br />

Opening hours: Mon-Fri 12-2pm (lunch),<br />

Mon-Sat 5.30-11.30pm (dinner), Sunday<br />

5.30-10.30pm (dinner, last orders at 10pm)<br />

Having recently taken up residence on <strong>Bristol</strong>’s<br />

Welsh Back, Myristica joins a host of wellknown<br />

establishments delivering a five-star food<br />

experience along <strong>Bristol</strong>’s waterfront. You’ll find<br />

a delicious range of authentic, delicious regional<br />

Indian food served up by chefs from some of<br />

India’s top hotels. Specialities include pista<br />

murgh (chicken breast cooked in a mild cream<br />

sauce with ground pistachios and saffron) and<br />

prawn chettinad with Kerala paratha (black tiger<br />

prawns cooked with a roasted blend of fennel,<br />

peppercorns and curry leaves).<br />

tiffin<br />

boxes to<br />

takeaway<br />

available<br />

now<br />

the rummer<br />

All Saints Lane, Old City, BS1 1JH<br />

Email: info@therummer.co.uk<br />

General Enquiries: 0117 9290111<br />

Bookings: 0117 9294243<br />

One of <strong>Bristol</strong>’s favourite cocktail bars and dining<br />

rooms, The Rummer Hotel is a sophisticated venue<br />

serving a discerning clientele. An independent<br />

bar and restaurant with a passion for quality, the<br />

kitchen produces some of the best food to be found<br />

in <strong>Bristol</strong>, and the bar holds over 300 premium<br />

spirits from around the globe – the largest collection<br />

in the region. Boasting a classic, stylish interior,<br />

the Rummer provides a wonderful ambience and<br />

an intimate drinking venue. Open every day, with<br />

Head Chef Greg McHugh serving modern British<br />

food on his lunch and evening menus.<br />

Spyglass<br />

Welsh Back, BS1 4SB<br />

0117 927 7050, spyglassbristol.co.uk<br />

Spyglass has a non reservation policy for groups<br />

of less than 8. To book a table for a group of 8 or<br />

more please contact spyglassmgr@glassboat.co.uk<br />

or 0117 9277050<br />

Spyglass closes for it’s <strong>Winter</strong> Break on 23<br />

December and reopens in the Spring on 10 March<br />

Opening hours: daily 11am-11pm<br />

Spyglass is <strong>Bristol</strong>’s only Seasonal restaurant. Set on a<br />

contemporary 170-seater converted barge on <strong>Bristol</strong>’s<br />

Harbourside it is probably the busiest restaurant in<br />

the city during the summer months. In the <strong>Winter</strong> the<br />

powerful heaters come on and the menu reflects the<br />

change of season with plenty of winter warmers such<br />

as Hungarian goulash and Spanish chicken & chorizo<br />

casserole alongside Spyglass classics like lamb kebabs<br />

with harissa and cous cous and whole sea bass with<br />

lime chilli and coriander. Spyglass is currently taking<br />

bookings for Christmas Parties – starting at £15 for the<br />

set-menu (meze, main course & dessert).<br />

Watershed<br />

1 Canons Road, BS1 5TX<br />

0117 927 5100, info@watershed.co.uk,<br />

watershed.co.uk, dshed.net<br />

Cafe/bar opening hours: Mon<br />

10.30am-11pm, Tues-Thurs<br />

9.30am-11pm, Sat 10am-midnight, Sun<br />

10am-10.30pm<br />

Watershed is the perfect social space on<br />

<strong>Bristol</strong>’s historic Harbourside, showing the best<br />

independent films from across the world. With<br />

three cinemas to choose from and a welcoming,<br />

relaxed café/bar enjoying unique waterside<br />

views, it’s the ideal place to meet friends, enjoy a<br />

meal and watch a film. Come and try their Plot to<br />

Plate organic menu showcasing the tastes of the<br />

South West, or tempt yourself to a drink before or<br />

after a film. For detailed film and events listings,<br />

visit watershed.co.uk or head to dshed.net for an<br />

online gallery and creative content.<br />

<strong>Shipshape</strong><br />

twenty-nine

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