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Catalogue Specialites from South Tyrol - H&H Shop - Qualität aus ...

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category: Specialities of <strong>Tyrol</strong> - Salami - Butchery Villgrater<br />

article nr.: V013<br />

price: 7,00 EUR<br />

price incl. VAT, excl. delivery fees<br />

24,14 EUR / kg.<br />

Sextner farmer salami Villgrater approx. 290 gr.<br />

The Sextner farm salami Villgrater is produced of<br />

pure pork, it is an aromatic house salami with light<br />

garlic mark, air-dried after Italian kind.<br />

article nr.: V009<br />

price: 7,95 EUR<br />

price incl. VAT, excl. delivery fees<br />

3,61 EUR / 100 gr.<br />

Smoked S<strong>aus</strong>ages Chamoix type Villgrater approx. 220 gr.<br />

The <strong>South</strong> <strong>Tyrol</strong>ean "Gamswurzen" (smoked<br />

s<strong>aus</strong>ages with chamoix and pork meat) Villgrater<br />

are produced of 60% of chamois meat and 40% of<br />

pork, they are spiced on natural base and<br />

afterwards lightly smoked with beechwood and<br />

little meadow wood.<br />

article nr.: V007<br />

price: 5,35 EUR<br />

price incl. VAT, excl. delivery fees<br />

2,82 EUR / 100 gr.<br />

<strong>South</strong> <strong>Tyrol</strong>ean deer salami Villgrater approx. 190 gr.<br />

The <strong>South</strong> <strong>Tyrol</strong>ean deer salamis Villgrater is<br />

produced of home deer meat with vigourous pork<br />

bacon, is refined with local wild herbs and<br />

afterwards air-dried.<br />

article nr.: V006<br />

price: 5,40 EUR<br />

price incl. VAT, excl. delivery fees<br />

2,45 EUR / 100 gr.<br />

<strong>South</strong> <strong>Tyrol</strong>ean garlic s<strong>aus</strong>age Villgrater approx. 220 gr.<br />

The <strong>South</strong> <strong>Tyrol</strong>ean garlic s<strong>aus</strong>age Villgrater is a<br />

hard smoked house s<strong>aus</strong>age of beef and pork.<br />

Taste: light garlic mark<br />

article nr.: V008<br />

price: 7,75 EUR<br />

price incl. VAT, excl. delivery fees<br />

3,23 EUR / 100 gr.<br />

<strong>South</strong> <strong>Tyrol</strong>ean Salami Chamoix type Villgrater approx. 240 gr.<br />

The <strong>South</strong> <strong>Tyrol</strong>ean Salami Chamoix type<br />

Villgrater is produced of 50% of chamois meat and<br />

50% of pork, it is spiced on natural base and<br />

afterwards air-dried for several weeks.<br />

article nr.: V010<br />

price: 6,10 EUR<br />

price incl. VAT, excl. delivery fees<br />

3,21 EUR / 100 gr.<br />

<strong>South</strong> <strong>Tyrol</strong>ean wild boar's salami Villgrater approx. 190 gr.<br />

The <strong>South</strong> <strong>Tyrol</strong>ean wild boar's salami Villgrater is<br />

produced of 60% of wild boar's meat and 40% of<br />

pork, is dried mildly spicy with a light red wine mark<br />

and afterwards in home mountain air. The wild<br />

boar's salami belongs to the particular specialities<br />

of the butcher's shop Villgrater!<br />

article nr.: V103<br />

price: 5,00 EUR<br />

price incl. VAT, excl. delivery fees<br />

14,29 EUR / kg.<br />

Veal S<strong>aus</strong>ages (Weißwurst) Villgrater 3 pc. ca. 350 gr.<br />

Veal s<strong>aus</strong>ages have also found in the <strong>South</strong><br />

<strong>Tyrol</strong>ean kitchen their firm place and are generated<br />

after Old-Bavarian recipe. Traditionally it is enough<br />

to warm up the veal s<strong>aus</strong>ages in hot water and to<br />

serve with sweet mustard and a lye pretzel. In<br />

addition a Bavarian wheat beer tastes especially<br />

well. However, they also enrich records with<br />

"cooked Mixed" and Bozner sauce.<br />

article nr.: V102<br />

price: 3,70 EUR<br />

price incl. VAT, excl. delivery fees<br />

1,68 EUR / 100 gr.<br />

Würstel Merano Villgrater 2 pc. ca. 220 gr.<br />

Typically for these classical <strong>South</strong> <strong>Tyrol</strong>ean<br />

s<strong>aus</strong>ages are their spice and the light garlic taste.<br />

The fine garlic taste enriches the s<strong>aus</strong>ages which<br />

can be used many-sided for warm dishes.<br />

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