FYB Sc - North Maharashtra University
FYB Sc - North Maharashtra University
FYB Sc - North Maharashtra University
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Unit.4 - Chemical Control 4<br />
4.1. Classification of insecticides-based on the modes of their entry<br />
with one example each.<br />
4.1.1.Stomach poisons<br />
4.1.2.Contact poisons<br />
4.1.3.Systematic poison<br />
4.1.4.Fumigants<br />
4.2. Insecticidal formulations and dilutions<br />
4.3. Drawback of Chemical Control<br />
Unit .5 - Biological Control of Insect Pest 5<br />
5.1. Introduction, definition<br />
5.2. Biological agents - Desired qualities of biological agents.<br />
5.3. Autocidal control.<br />
5.3.1. The male sterile techniques<br />
5.3.2. The genetic technique<br />
5.3.3. Pheromonal technique<br />
5.3.4. Hormonal control<br />
5.4. Advantages of biological control.<br />
5.5.Drawbacks of biological control<br />
5.6.Biological control management<br />
Unit.6 - Integrated pest management 8<br />
6.1. Introduction<br />
6.2. Principle<br />
6.3. Integrated tactics<br />
6.3.1. Plant resistance<br />
6.3.2. Cultural method<br />
6.3.3. Biological control<br />
6.3.4. Pesticides<br />
6.3.5. Other methods<br />
6.4. Pest management strategies<br />
6.5. Integrated pest management modeling.<br />
Unit.7 – Pesticide-appliances 4<br />
7.1.Sprayers & Dusters<br />
7.2.Collecting, mounting and preservation of insect pests.<br />
7.3.Pesticide safety<br />
Unit.8 - Preparation and method of application of herbal pesticides 4<br />
8.1. Neem extracts- leaves /seeds/bark<br />
8.2. Dashparni ark<br />
8.3. Tobacco extracts<br />
8.4. Camphor<br />
Unit.9 - Non –Insect Pest : Rat 4<br />
9.1. Introduction, habit and habitat<br />
9.2. Breeding potential, Nature of damage<br />
9.3. Control measures.<br />
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