Speisekarte Weissenhof EN_ 12 - Restaurant WEISSENHOF

"Part of the secret of success in life is to eat what you like
and let the food fight it out inside."
Mark Twain (1835 - 1910)
PRELUDE
Panfried sweetbreads
with young vegetables marinated in sherry vinaigrette
served with spring salad EUR 14,50
Bell pepper mousse
with spring morel and asparagus EUR 11,50
Baked zucchini blossom
stuffed with curd on a bed of tomato ragout EUR 12,50
Smoked salmon mousse
with a mango-passion fruit sauce EUR 12,50
Beef tartar
served with toast and butter EUR 14,00
INTERLUDE
Beef broth
with pancake stripes or semolina dumplings EUR 5,90
Clear tomato essence
with basil and curd dumplings EUR 6,50
www.restaurantweissenhof.de

"You can tell a lot about a fellow's character by his way of eating jellybeans."
Ronald Reagan (1911 - 2004)
FROM THE SEA
Pan fried gilthead
with mint couscous and grilled peppers EUR 22,50
Blackened salmon steak
with spinach and coriander rice EUR 18,50
VEGETARIAN
"Schlutzkrapfen"
original Austrian pasta filled with curd, parsley and cheese
sautéed in sage butter and garnished with lambs lettuce EUR 13,50
“Krautstrudel”
an Austrian specialty: strudel stuffed with well marinated
cabbage on a creamy white wine sauce served with salad EUR 14,00
ENTREMETS
Spring risotto
served with peas, snow peas, green asparagus and mint EUR 12,50
As main course EUR 15,00
www.restaurantweissenhof.de

"Bad men live that they may eat and drink,
whereas good men eat and drink that they may live."
Socrates (469 BC - 399 BC)
FROM THE MEADOW
"Wiener Schnitzel" Escalope of veal
served with potato and lamb's lettuce salad EUR 21,00
"Altwiener Tafelspitz" Prime boiled beef
with creamed spinach and scrambled potatoes,
apple-horseradish and chive sauce EUR 18,50
“Styrian corn fed chicken”
in red wine (Zweigelt) marinated and braised corn fed chicken breast
with tarragon and chervil, on a vanilla potato mash
with glazed green asparagus EUR 19,00
Beef Steak with sautéed onions
served with potato dumplings, beef ravioli and red wine cabbage EUR 19,50
With honey perfumed duck breast
on a Jerusalem artichoke mash with sautéed snow peas EUR 20,50
Château Briand for two
with sauce Béarnaise, potato gratin and almond broccoli
For this dish we need a cooking time from around 30 minutes EUR 54,00
www.restaurantweissenhof.de

"My doctor told me to stop having intimate dinners for four.
Unless there are three other people."
Orson Welles (1915 - 1985)
SWEET END
ARCOdessert
our little, daily changing dessert with a big enjoyment EUR 3,00
Homemade Kaiserschmarrn (sugared pancakes with raisins)
with plums roaster
(time to prepare about 20 minutes) EUR 8,50
“Powidltaschen”
Sweet homemade ravioli filled with plum jam
served with sugar and cinnamon EUR 6,50
Crème brûlée
with Vanilla ice cream and an orange kiwi salad EUR 7,50
Variation of desserts
Sweet delicacies from our patisserie EUR 8,50
(Time to prepare about 20 minutes)
All prices are included within service and taxes.
www.restaurantweissenhof.de

"I didn't fight my way to the top of the food chain to be a vegetarian."
Winston Churchill (1874 – 1965)
AUSTRIAN
MENU
Beef broth
with pancake stripes
***
“Styrian corn fed chicken”
in red wine (Zweigelt) marinated and braised corn fed chicken breast
with tarragon and chervil, on a vanilla potato mash
with glazed green asparagus
***
“Powidltaschen”
Sweet homemade ravioli filled with plum jam
served with sugar and cinnamon
EUR 30,00 per person
Our kitchen-team
Michael Steeb, Ashraw Faizi, Markus Schikora, Martin Weichelt,
Adrian Bär, Michele Biscotti, Dennis Meyer
Dirk Jacoby, Yücel Basim &
Anita Wiedemann
wish you to have a good appetite!
All prices are included within service and taxes.
www.restaurantweissenhof.de