alcamix l - Castle Malting
alcamix l - Castle Malting
alcamix l - Castle Malting
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Page : 2<br />
SAFETY DATA SHEET Conform to Revised edition no : 2<br />
1907/2006/EC regulation, article 31 Date : 3 / 2 / 2009<br />
ALCAMIX L<br />
Supersedes : 4 / 7 / 2006<br />
539-5(DE)<br />
4. FIRST AID MEASURES<br />
First aid measures<br />
- Inhalation : Not expected to be a primary route of exposure. Remove to fresh air. Allow the<br />
affected person to rest. Obtain medical attention if breathing difficulty persists.<br />
- Skin contact : Remove contaminated clothing and shoes. Flush with plenty of water during 15<br />
minutes. Seek medical attention if ill effect or irritation develops.<br />
- Eye contact : Rinse immediately with plenty of water during 15 minutes. Seek medical attention<br />
immediately.<br />
- Ingestion : Rinse mouth.<br />
5. FIRE-FIGHTING MEASURES<br />
*<br />
Flammable class<br />
: Not combustible.<br />
Extinguishing media<br />
: All extinguishing media can be used.<br />
- Not to be used : None known.<br />
Protection against fire<br />
: Do not enter fire area without proper protective equipment, including respiratory<br />
protection.<br />
Special procedures<br />
: Exercise caution when fighting any chemical fire.<br />
6. ACCIDENTAL RELEASE MEASURES<br />
Personal precautions<br />
Environmental precautions<br />
After spillage / leakage<br />
: Spill should be handled by trained cleaning personnel properly equipped with eye<br />
protection. Wear suitable protective clothing and gloves.<br />
: Prevent entry to sewers and public, underground and potable waters. Hold the<br />
soiled water / water of extinction of fire. Notify authorities if liquid enters sewers or<br />
public waters.<br />
: Refer to the legislation on the discharge of waste. Use suitable disposal containers.<br />
7. HANDLING AND STORAGE<br />
Technical protective measures<br />
Storage<br />
Storage - away from<br />
Handling<br />
: Familiarize personnel with proper use of material protection equipment.<br />
: Store on a clean area allowing recuperation of leaks and effusion.<br />
%<br />
: Provide local exhaust or general room ventilation to minimize dust and/or vapour<br />
concentrations. Where exposure through inhalation may occur from use, approved<br />
respiratory protection equipment is recommended. Keep container closed when not<br />
in use. Keep in original containers.<br />
: Strong acids. Strong oxidizers.<br />
@=ó÷<br />
: Handle in accordance with good industrial hygiene and safety procedures. Ensure<br />
prompt removal from eyes, skin and clothing. Wash hands and other exposed<br />
areas with mild soap and water before eating, drinking, smoking and when leaving<br />
work.<br />
SOPURA In case of emergency : +32 70245245 (Centre antipoison) Security Adviser D.CAPOUILLEZ +32 477408176<br />
Rue de Trazegnies, 199 6180 COURCELLES BELGIUM<br />
Tel: +32 71 46 80 10 (8h00- 17h00) E-Mail : sales@sopura.com
Change language