BITTER ORANGE PEELS CHOPPED - Castle Malting

NameLatin namePart of the plant usedMain componentsProduced byCountry of originBest use beforeMain storage conditions (T°, …)Sales NameList of ingredientsProduct technical specification data sheetBITTER ORANGE PEELS CHOPPEDIngredients quantities or categories (expressed aspercentage)Nett quantityDate of minimum durabilitySpecific storage conditions or useManufacturer name and addressOriginInstructions for useAlcoholic titrationIdentification (batch nr.)Transport conditions (T°, …)Product general characteristicsBITTER ORANGECitrus aurantium L. subsp. Aurantium(Rutaceae)Peels: Aurantii amarae fructi cortex ¼Product detailed description- essential oil mainly composed of limonene- flavonoids: bitter flavonoid heterosides(neohesperidin, naringin, ...) and no bitterflavonoid heterosides (hesperidin, rutoside,sinensetine, …)- coumarins: photosensitizing furanocoumarinsPharmaflore SA, BelgiumCf certificateCf labelShielded from lightInformation on labelYesNoNoYesYesYesYesNoNoNoYesTransport at room temperature, shielded from lightand moistureHeadquarter: Chemin du Couloury 1, 4800 Lambermont, BelgiumMalting Plant: Rue de Mons 94, 7970 Beloeil, BelgiumTel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.comRegistered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBBSheet: 1/3

CharacteristicsMacroscopic and microscopic characteristics European PharmacopoeiaMacroscopic characteristicsMicroscopic characteristicsThin layer chromatographyIdentificationEur.Ph. - Identification AEur.Ph. - Identification BEur.Ph. - Identification C (naringin, caffeic acid)Microbiological characteristics (analysis only on specific request)Aerobic mesophilic < 50.000.000 /gYeast / mould < 500.000 /gEscherichia coli < 500 /gAssayForeign elements Max 2 %Water content Max 10 %Total ash Max 7 %Extractives Max 6 %Essential oilDosageMin 2,0 % (pericarpe cp)Min 0,3 % (powder)Allergens+ indicates presence of the substance or material- indicates total absence of the substance or material? indicates no certainty of absence of the substance ormaterialGluten -Crustaceans -Peanuts -Soybean -Milk -Almonds -Mustard -Headquarter: Chemin du Couloury 1, 4800 Lambermont, BelgiumMalting Plant: Rue de Mons 94, 7970 Beloeil, BelgiumTel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.comRegistered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBBSheet: 2/3

AllergensLupine -Hazelnuts -Nuts -Eggs -Pistachios -Fish -Celery -Sesame seeds -Shellfish -Sulphur dioxide and sulphites withconcentrations exceeding 10 mg/kg or 10 mg/litreexpressed as SO2 (E220-E227)Quality assuranceTraceability-Quality settingsA quality policy has been defined and written.A quality manual / documentation system hasbeen defined into the company in order toinsure the quality of our products. It is basedon the IFS (International Food Standard)repository.With a repository used in the food sector, ourquality manual includes in particular a HACCPevaluation of our products.Analyses are realised on the commercialisedproducts. We have an internal laboratory torealize these analyses.Traceability is insured from the reception ofthe product to the delivery to our customer.A withdrawal process of our products has alsobeen defined in case of problem.Headquarter: Chemin du Couloury 1, 4800 Lambermont, BelgiumMalting Plant: Rue de Mons 94, 7970 Beloeil, BelgiumTel.: + 32 (0) 87 662095; Fax: +32 (0) 87 352234; info@castlemalting.com; www.castlemalting.comRegistered Tournai 79754; VAT: BE.455013439; IBAN: BE11 3700 9054 5648; BIC. BBRUBEBBSheet: 3/3