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The Clubhouse Caters

Our New Digital Catering Menu, Bringing a Taste of the Valley to Your Table!

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BRINGING A TASTE OF THE VALLEY TO YOUR TABLE


Bringing a Taste<br />

of the Valley<br />

We have built our reputation by<br />

consistently providing delicious food<br />

and excellent service.<br />

Our team of chefs takes pride in using<br />

quality ingredients to create innovative<br />

dishes for our customers, and our<br />

catering menus now allow us to share<br />

the food that reflects who we are.<br />

<strong>The</strong> ClubHouse <strong>Caters</strong><br />

90 Gehring Road Southwest<br />

Medicine Hat<br />

(403) 526-3330 Ext. 3<br />

events@paradisevalleypar3.com<br />

www.paradisevalleypar3.com


What’s for<br />

BREAKFAST?$5 per<br />

Classic Continental<br />

Gourmet Pastries<br />

Yogurt & Berry Parfait<br />

Fruit Cup<br />

Fresh Fruit Platter<br />

Whole Fruit Basket<br />

Pastries, muffins, bagels, cream cheese, butter, preserves<br />

Croissants, pain au chocolate, fruit danish, gourmet pastries<br />

Vanilla yogurt, crunchy granola, assorted fresh berries<br />

Honey dew, cantaloupe, oranges, pineapple, grapes<br />

Freshly sliced melons, tropical fruit, grapes, fresh berries<br />

Apples, oranges, pears, bananas<br />

person<br />

$6 per person<br />

$5 per person<br />

$4 per person<br />

$5 per person<br />

$2 per piece<br />

8 person minimum order for each item.


x<br />

Hot<br />

Breakfasts<br />

Omelette Sandwich<br />

Cheese, western, vegetarian, English muffin<br />

$7 per person<br />

Gourmet Omelette Sandwich<br />

Spinach & feta, mushroom, asparagus & brie,<br />

roasted red pepper, pesto & parmesan, bacon,<br />

tomato & cheddar, English muffin<br />

$9 per person<br />

<strong>Clubhouse</strong> Classic Breakfast<br />

Scrambled eggs, thick cut bacon, Seven<br />

Person’s premium sausage, country style hash<br />

browns, English muffins, butter, preserves<br />

$11 per person<br />

French Toast Breakfast<br />

Cinnamon French toast, scrambled eggs, thick<br />

cut bacon, Seven Person’s premium sausage,<br />

butter, syrup<br />

$15 per person<br />

Fully staffed breakfast, beverage service, &<br />

rentals are available. Please ask for details.<br />

8 person minimum order for each item.


Artisan<br />

Sandwiches<br />

Assorted<br />

sandwich<br />

platter<br />

Black forest ham & cheese<br />

Roast beef with horseradish cream<br />

Smoked turkey with mango chutney<br />

Tuna salad tortilla wrap<br />

Egg salad croissants<br />

Vegetarian on whole wheat<br />

$7 per person<br />

deluxe<br />

sandwich<br />

platter<br />

Black forest ham with brie<br />

Roasted turkey breast with caramelized red onions<br />

Shrimp with mango relish<br />

Grilled vegetable wrap with goat cheese & pesto mayonnaise<br />

Italian salami with olive relish<br />

$9 per person


Warm Deli<br />

Sandwiches<br />

assorted<br />

wraps<br />

Montreal smoked meat, roast beef, pork schnitzel, pulled<br />

pork, roasted chicken breast, hearty breads, grainy mustard,<br />

assorted pickles<br />

$11 per person<br />

Roast beef with horseradish cream, Grilled chicken with<br />

roasted red peppers, Oven roasted turkey with caramelized<br />

onions, Salmon & capers with soya ginger glaze, Shrimp with<br />

lemon parsley butter<br />

$11 per person<br />

MAKE IT A MEAL<br />

Add your choice of two salads and an assorted dessert tray to any<br />

sandwich platter for $6 extra per person.<br />

ONE SERVING = 1 1/2 SANDWICHES


Saladbar<br />

Innovative Salads<br />

Traditional Caesar<br />

Romaine, parmesan, garlic croutons,<br />

asiago caesar dressing<br />

$4 per person<br />

Quinoa<br />

Quinoa, edamame, spinach, tomatoes,<br />

corn, black bean, red onion, citrus<br />

vinaigrette<br />

$5 per person<br />

Barley<br />

Barley, fresh vegetables, fresh herbs, light<br />

vinaigrette<br />

$5 per person<br />

Couscous<br />

Couscous, parsley, red pepper,<br />

caramelized onion, fresh lemon<br />

$4 per person<br />

Chickpea Chaat<br />

Chick peas, fresh spinach, sliced carrots,<br />

light curry dressing<br />

$4 per person<br />

Artisan Tossed<br />

Choose from a variety of freshly made<br />

salads as part of your meal or on their own.<br />

Mixed greens, grilled vegetables,<br />

creamy goat cheese, toasted nuts, dried<br />

cranberries, balsamic dressing<br />

$4 per person


Caprese<br />

Local vine ripened tomatoes, fresh<br />

bocconcini cheese, basil pistou (nut free),<br />

balsamic glaze<br />

$5 per person<br />

Pistou Capellini<br />

Basil pistou (nut free), capellini noodles,<br />

roasted red pepper, feta, chef special<br />

dressing<br />

$4 per person<br />

Tabouli<br />

Bulgur wheat, parsley, tomatoes, cucumber,<br />

lemon dressing<br />

$5 per person<br />

Mediterranean Pasta<br />

Short cut pasta, fresh herbs, Kalamata<br />

olives, sun dried tomatoes, bell peppers, red<br />

onion, feta, olive oil dressing<br />

$4 per person<br />

Picnic Potato<br />

Potatoes, bell peppers, green onion, dill<br />

pickles, celery, grainy mustard & dill<br />

dressing<br />

$4 per person<br />

Greek<br />

Mixed greens, cucumber, tomato, red onion,<br />

bell peppers, Kalamata olives,<br />

feta, citrus oregano dressing<br />

$4 per person<br />

Shanghai<br />

Capellini pasta, sautéed vegetables, light<br />

curry & sesame dressing<br />

$4 per person


Platters<br />

For a plentiful spread<br />

Mediterranean Platter<br />

Falafel balls, spiced Kalamata olives,<br />

hummus, tabouli, baba ganoush, chicken<br />

skewers, tzatziki, pita bread<br />

$55<br />

Grilled Vegetables<br />

Colorful assortment of grilled seasonal<br />

vegetables, olive oil, balsamic, fresh herbs<br />

$35<br />

Grilled Salmon & Shrimp<br />

Salmon, shrimp skewers, teriyaki, lemon<br />

herb marinade, served cold<br />

$95<br />

Grilled Chicken Platter<br />

Chicken breasts, teriyaki, cajun, mustard,<br />

mediterranean, grilled vegetable garnish,<br />

hummus, pita, served cold<br />

$75<br />

Deli Meat Tray<br />

Black forest ham, smoked turkey |salami,<br />

roast beef, sliced cheddar, Swiss cheese,<br />

fresh rolls, mustard, butter, assorted<br />

pickles<br />

$54<br />

8 person minimum order<br />

for each item.


Pickles & Olives<br />

Assorted Crudités<br />

Cheese & Chocolate<br />

Fresh Fruit Platter<br />

Breads & Spreads<br />

Dills, baby gherkins, Kalamata & assorted spiced olives $16<br />

Raw fresh vegetables, ranch dip $24<br />

Fine European cheeses, assorted chocolates, fresh & dried fruit, mixed nuts $48<br />

Freshly sliced melon, tropical fruit, grapes, fresh berries $40<br />

Assorted dinner rolls, flatbreads, flavoured & natural butters $16<br />

Smoked Salmon Platter<br />

Smoked salmon, cream cheese,<br />

capers, red onions, bagels<br />

$45<br />

Canadian Cheese Plate<br />

Cheddar, gouda, marble cheese,<br />

brie, assorted crackers, fresh<br />

fruit garnish<br />

$32<br />

Imported Cheese Plate<br />

Fine European hard & soft cheeses,<br />

assorted crackers, bread sticks &<br />

crisps, fresh fruit garnish<br />

$48<br />

Charcuterie Board<br />

Fine European cheese, local<br />

specialty meats & sausage, spiced<br />

olives, preserves, grainy mustard,<br />

crackers<br />

$54<br />

Minimum 8 people per item.


Mains<br />

From<br />

the kitchen<br />

Penne Primavera<br />

Penne pasta, grilled chicken or veggies, roasted<br />

vegetables, tomato herb sauce, garlic bread,<br />

choice of salad<br />

$14 per person<br />

Chicken Souvlaki<br />

Marinated chicken breast, bell pepper, red onion,<br />

mushroom, Greek salad, tzatziki, pita, basmati<br />

rice<br />

$16 per person


Traditional Lasagna<br />

Beef or roasted vegetable, tomato herb sauce, mozzarella cheese, garlic<br />

bread, Caesar salad<br />

$14 per person<br />

Butter Chicken<br />

Tender chicken, cream, tomato, curry, fenugreek leaves, honey, basmati<br />

rice, papadums, mint raita<br />

$18 per person<br />

Asian Stir-Fry<br />

Chicken, beef or shrimp, assorted fresh<br />

vegetables, stir-fry sauce, basmati rice<br />

$16 per person<br />

Customized options are available for<br />

restricted diets.<br />

Please inform us of any special<br />

requests or allergies.<br />

Additional charge may apply.


)<br />

Customized<br />

entrées<br />

CREATE YOUR OWN MEAL<br />

Choose a protein, starch and<br />

a side for a complete meal.<br />

8 person minimum order for each item.<br />

Meal = Protein + starch + Side<br />

Oven Roasted Tilapia<br />

Tender tilapia filets, lemon herb sauce, choice of<br />

starch and side<br />

$21 per person<br />

Lemon & Garlic Roasted Chicken<br />

Capers, tender roasted chicken breast, lemon, garlic,<br />

capers, choice of starch and side<br />

$23 per person<br />

Beef Tenderloin<br />

8 oz. slices of AAA beef tenderloin, au jus, choice of<br />

starch and side<br />

$29 per person<br />

Garlic mashed potatoes<br />

Roasted baby red potatoes<br />

Basmati rice<br />

Quinoa pilaf<br />

Assorted grilled vegetables<br />

Steamed seasonal vegetables<br />

Sautéed green beans<br />

Oven roasted root vegetables<br />

Pesto penne pasta with julienne red<br />

pepper<br />

Curried roasted cauliflower &<br />

almonds<br />

Chana masalas (curried chick peas)


Flavourful Bites<br />

hors d’oeuvres<br />

Spring Rolls<br />

Crispy vegetable spring rolls<br />

with sweet chili sauce<br />

$16 per dozen<br />

Crab Cakes<br />

Mini crab cakes with roasted red<br />

pepper aioli<br />

$24 per dozen<br />

Assorted Cold Canapés<br />

Combination of vegetarian and<br />

savoury meat varieties<br />

$24 per dozen<br />

Spanakopita<br />

Cheese and spinach stuffed<br />

flaky pastry<br />

$18 per dozen<br />

Grilled Satay<br />

Grilled chicken satay with spicy<br />

peanut & sweet soya dip<br />

$22 per dozen<br />

Teriyaki Shrimp Skewers<br />

Herbed shrimp skewers with<br />

Teryaki glaze<br />

$24 per dozen<br />

Mushroom Tartlets<br />

Puff pastry with a creamy wild<br />

mushroom & leek filling<br />

$24 per dozen<br />

Gourmet Deli Sliders<br />

Classic mini deli sliders with all<br />

the trimmings<br />

$36 per dozen<br />

Veggie Samosas<br />

Mini vegetarian samosas with<br />

chutney<br />

$18 per dozen<br />

Salmon Pinwheels<br />

Pinwheels of smoked salmon &<br />

roasted red pepper<br />

$22 per dozen<br />

Sausage Puffs<br />

Premium sausage & caramelized<br />

onions in puff pastry<br />

$18 per dozen<br />

Creamy Seafood Tartlets<br />

Puff pastry with a creamy crab &<br />

shrimp filling<br />

$24 per dozen


Feta & Olive Tartlets<br />

Puff pastry with a creamy Olive<br />

& Feta filling<br />

$20 per dozen<br />

Mini Beef Wellingtons<br />

Shaved beef with a mix of<br />

spices, the perfect twist on a<br />

classic<br />

$22 per dozen<br />

Leek & Goat Cheese Quiche<br />

Goat cheese lends a creamy,<br />

zippiness to this classic breakfast<br />

quiche<br />

$20 per dozen<br />

Vol au Vents<br />

Mushrooms and asparagus in<br />

flaky puff pastry vol au ents<br />

$24 per dozen<br />

Curried Potato Turnovers<br />

A curry-spiced filling of potatoes<br />

and leeks in a sheet of puff pastry<br />

$22 per dozen<br />

Cocktail Meatballs<br />

Cocktail meatballs with honey<br />

garlic or madras curry sauce<br />

$18 per dozen<br />

Boneless Chicken Wings<br />

Salt & pepper, mild, medium,<br />

hot, or teriyaki<br />

$36 per dozen<br />

Beef Tenderloin Crostini<br />

Served with watercress, garlic<br />

aioli, shaved parmesan & crispy<br />

fried capers<br />

$36 per dozen<br />

Brie & Walnut Canape<br />

Creamed brie with port-poached<br />

raisins, grapes and candied<br />

walnuts.<br />

$24 per dozen


desserts<br />

and Beverages<br />

Cheese & Chocolate Platter<br />

Fine European cheeses, assorted chocolates,<br />

fresh & dried fruit, mixed nuts<br />

$48<br />

Fresh Fruit Platter<br />

Freshly sliced melon, tropical fruit, grapes, fresh<br />

berries<br />

$40<br />

Gourmet Cookies<br />

Fine European cheeses, assorted chocolates,<br />

fresh & dried fruit, mixed nuts<br />

$2 each<br />

Custom Dessert Selections<br />

Ask about our cheesecakes and housemade<br />

dessert specialties.<br />

$6 each


Assorted Dessert Tray<br />

A selection of gourmet assorted squares,<br />

tarts, pastries, and cookies.<br />

$28<br />

French Pastries<br />

A selection of gourmet mini French<br />

pastries, petit fours, and eclairs.<br />

$$40<br />

beverages<br />

Hot Beverages<br />

Coffee, assorted black & herbal teas<br />

$16 (8 cup service)<br />

Cold Beverages<br />

Bottled water, assorted juice, soft drinks<br />

$2.50 each<br />

Customized options are available for restricted diets. Please inform us of any special requests or allergies.<br />

Additional charge may apply.


What else can we tell you?<br />

ORDERING<br />

We appreciate your order as far in advance as<br />

possible. We prefer 72 hours’ notice when placing<br />

orders for delivery, but will always do our best<br />

to accommodate your request. A minimum of 8<br />

servings is required for each item ordered, and a<br />

deposit of 25% may be required at the time of order<br />

confirmation.<br />

A $10 delivery charge will be applied to each order.<br />

Our delivery area includes the City of Medicine<br />

Hat, as well as Redcliff and Dunmore. To arrange<br />

deliveries please call our Events Coordinator<br />

at 403-526-3330 Ext. 3, send an email to<br />

events@paradisevalleypar3.com, or fax the order<br />

form to 403-529-5077.<br />

All orders will be verified by our Events Coordinator.<br />

If you do not hear from us within 2 business days,<br />

please call 403-526-3330 to confirm. If you are a<br />

regular, high volume account, please ask for details<br />

about monthly invoicing options.<br />

PAYMENT<br />

An invoice will be left with your delivery, and can<br />

be paid at that time or within 7 business days. We<br />

accept cash or cheque at the time of delivery, but<br />

can take Visa, Mastercard, Debit or Amex at the<br />

Paradise Valley Golf Course <strong>Clubhouse</strong>.<br />

CHANGE & CANCELLATION POLICY<br />

Final numbers must be confirmed 48 hours prior<br />

to delivery. Cancellations must be received via<br />

e-mail or in writing no later than 48 hours prior to<br />

delivery. All orders cancelled within 48 hours will<br />

result in a 100% charge to the client. Cancelled<br />

orders that are still chargeable under our policy will<br />

be delivered unless otherwise requested.<br />

SETUP<br />

We will provide disposable dishes, cutlery, plates<br />

& napkins if required. If requested, we can provide<br />

chafing dishes, ceramic platters, linens, silverware,<br />

china, and glassware for an additional fee.<br />

Delivery does not include setup, serving, or<br />

cleanup. If you required assistance in this regard,<br />

please discuss pricing and details with our Events<br />

Coordinator.<br />

FOOD SAFE POLICIES<br />

All food is prepared in a commercial kitchen<br />

according to Alberta Food Safe Practices, and<br />

should be consumed or refrigerated within 2 hours<br />

of delivery. If leftover food is taken by you or your<br />

guests, it then becomes your responsibility for<br />

proper refrigeration and handling. <strong>The</strong> <strong>Clubhouse</strong><br />

waives any liability of any leftover food taken by you<br />

or your guests.<br />

Click here to download our order form!


sample custom<br />

Menu Selections<br />

Our chefs love to create new and innovative menus. <strong>The</strong><br />

following is a sample for your consideration:<br />

Broccoli and aged cheddar soup with parmesan crisps<br />

Artisan Caesar Salad, with sliced boiled eggs, cherry tomatoes, and<br />

freshly grated parmigiano reggiano in an asparagus & herb Caesar dressing<br />

Chipotle honey salmon filets served with roasted root vegetables<br />

and pommes Lyonnais<br />

Chicken breast stuffed with roasted red peppers, grilled asparagus<br />

& goat cheese, accompanied by pan seared chickpeas, seasonal vegetables,<br />

and cumin rice pilaf<br />

Mixed seafood Thai curry with pan tossed seasonal greens and<br />

basmati rice<br />

Triple chocolate mousse with fresh raspberries & crème anglaise<br />

Please ask to discuss customized options for your event.<br />

90 Gehring Road Southwest, Medicine Hat (403) 526-3330 Ext. 3<br />

www.paradisevalleypar3.com<br />

event@paradisevalleypar3.com

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