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ASH Tobacco Composition Fact Sheet

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<strong>Tobacco</strong><br />

composition<br />

The most effective nicotine delivery tool<br />

<strong>Tobacco</strong> products are categorised into smoked<br />

(combustible) and smokeless (non-combustible)<br />

tobacco. Smoking tobacco products include<br />

manufactured cigarettes, roll-your-own, cigars and<br />

pipes; smokeless tobacco products include chewing<br />

tobacco and snuff.<br />

Whether the products are combustible or noncombustible,<br />

all tobacco products are highly<br />

engineered ‘packages’ to optimise the delivery of<br />

nicotine into the brain. While nicotine alone is a highly<br />

addictive substance i , many chemicals are added to<br />

make tobacco more appealing and addictive.<br />

Nicotine<br />

Nicotine is an alkaloid that naturally exists in the<br />

nicotiana tabacum plants ii . In preparation for<br />

consumption, tobacco leaves are cured. This involves<br />

drying out of leaves and aging them ready for<br />

processing.<br />

Nicotine can be rapidly absorbed into the bloodstream,<br />

especially under a high pH environment and/or<br />

during combustion iii which releases nicotine. Nicotine is<br />

highly addictive and acts in a similar way to drugs<br />

such as heroine and cocainei. When absorbed into the<br />

brain it elicits pleasant or rewarding effects as a result<br />

of the release of dopamine and other<br />

neurotransmitters. The body quickly develops an<br />

increased tolerance after chronic exposure to nicotinei.<br />

Reconstituted tobacco<br />

Reconstituted tobacco is a paper-like sheet often<br />

added to cigarettes and cigars. It is made of other<br />

parts of the tobacco plant (ribs and stems) that are<br />

otherwise wasted. During the manufacturing process of<br />

reconstituted tobacco, a significant amount of additives<br />

such as ammonia and humectants can easily be<br />

introduced. Extra nicotine can also be added during the<br />

‘nicotine-enriching process’.<br />

Additives<br />

Additives are all the chemicals added to the tobacco<br />

products and tobacco derivatives. Sugar, flavorings<br />

and humectants are the largest additives usediii. Other<br />

chemicals, such as ammonia and pesticides, are used<br />

in a smaller quantity. Additives are used for several<br />

reasons including prolonging the shelf life; enhancing<br />

the taste of tobacco to make the product more<br />

desirable (e.g. flavorings, chocolate, sweeteners,<br />

menthol); masking the smell and visibility of sidestream<br />

smoke and enhancing the ‘free’ delivery of<br />

nicotine to the brain (e.g. ammonia) iii making it more<br />

easily absorbed.<br />

In 1994, US tobacco companies released a list of 599<br />

addictives iv contained in cigarettes. In New Zealand,<br />

there was a common list of over 350 known additives<br />

in cigarettes between 1999 and 2006 v . Although these<br />

ingredients are approved for use as food additives,<br />

their toxic effects have never been assessed on<br />

tobacco products during the manufacturing process or<br />

during consumption.<br />

<strong>Tobacco</strong> dependence (addiction) is regarded as a<br />

disease under the World Health Organization’s<br />

International classification of disease (ICD-10) vi .<br />

Exposure to the toxic effects of these ingredients is<br />

magnified whenever nicotine is delivered more<br />

efficiently vii and thus increases the risks of tobaccorelated<br />

diseases.<br />

<strong>Tobacco</strong> smoke<br />

When a cigarette or cigar is burned, tobacco smoke is<br />

released into the air either from the burning tips of<br />

tobacco products (sidestream smoke) or through the<br />

mouthpiece when puffs are taken (mainstream<br />

smoke). <strong>Tobacco</strong> smoke comprises of over four<br />

thousands chemical compounds iv that are released as


airborne gases or particles; many are known to be<br />

carcinogenic, irritants or toxic.<br />

Gaseous compounds<br />

<strong>Tobacco</strong> smoke contains between 400 to 500 gases,<br />

including carbon monoxide, ammonia, formaldehyde,<br />

hydrogen cyanide and dimethyl-nitrosamine viii .<br />

Tar<br />

Tar is the sticky brown substance that stains smokers’<br />

teeth, fingers and lungs. Up to 70 percent of the tar in<br />

cigarettes remains inside the smokers lungs. Tar<br />

contains many known carcinogens including tobaccospecific<br />

N-nitrosamines, aromatic hydrocarbons; heavy<br />

metals such as lead, chromium and cadmium; as well<br />

as radioactive substance polonium-210 viii .<br />

‘Low’ tar cigarettes<br />

Nicotine and tar levels are assumed to be reduced by<br />

the cellulose acetate filter at the end of the cigarette,<br />

thus reducing the risks of many diseases. But the main<br />

function of the filter appears to be making the products<br />

more palatable to smokers and the actual health<br />

benefits are yet to be proven. Cigarettes with filters<br />

still kill half of their smokers.vii<br />

i<br />

Royal College of Physicians of London. 2000. Nicotine<br />

Addiction in Britain. A report of the <strong>Tobacco</strong> Advisory Group of<br />

the Royal College of Physicians.<br />

http://www.rcplondon.ac.uk/pubs/books/nicotine/ (Retrieved:<br />

12 th November 2008)<br />

ii<br />

Hoffmann, D. I. Hoffmann. 1998. Chemistry and Toxicology in<br />

Smoking and <strong>Tobacco</strong> Control Monograph No. 9.<br />

Bethesda,MD:US:National Cancer Institute. p. 55-104.<br />

iii<br />

Bates, C., Jarvis, M., Gregory, C., 1999. Cigarette engineering and<br />

nicotine addiction in <strong>Tobacco</strong> additives. <strong>ASH</strong> UK.<br />

iv Martin M. 2004. Smoking cessation: What’s in a cigarette? The List of<br />

Additives, A through C in About.com.<br />

http://quitsmoking.about.com/cs/nicotineinhaler/a/cigingredients.htm?p<br />

=1 (Retrieved: 5th November 2008)<br />

v Murray L. 2007. <strong>Tobacco</strong> returns for the 2006 calendar year. Report<br />

to the Ministry of Health. Health New Zealand Ltd.<br />

vi<br />

ICD-10: international statistical classification of diseases and related<br />

health problems: tenth edition. 2 nd edition. Geneva:World Health<br />

Organisation, 2004,<br />

vii World Health Organisation. 2006. <strong>Tobacco</strong>: deadly in any form or<br />

disguise. Geneva. Switzerland.<br />

viii<br />

Hoffmann D, Hoffmann I. 2001. The Changing Cigarette: Chemical<br />

Studies and Bioassays in Smoking and <strong>Tobacco</strong> Control Monographs<br />

13. Bethesda,MD:US:National Cancer Institute. p159-192.<br />

A common way in which ‘light and mild’ cigarettes are<br />

made is for manufacturers to put small vent holes into<br />

the filter tip. The level of perforation in the cigarette<br />

paper is deemed to reduce the levels of nicotine and<br />

tar. Low tar cigarettes are wrapped with more porous<br />

paper which dilutes the smoke and allegedly reduces<br />

nicotine and tar level. When the smoke is inhaled, a<br />

greater proportion of air combines with it to give the<br />

impression of smoothness. When these cigarettes are<br />

smoked by a machine the holes remain uncovered and<br />

it will therefore read lower yields of tar. When smoked<br />

by a person the fingers or the lips will cover the holes<br />

making the cigarette behave like a full strength<br />

product. Smokers will compensate the reduced amount<br />

of nicotine in each puff by smoking more or inhaling<br />

more deeply. A low tar cigarette is no safer than a high<br />

tar cigarette.vii

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