Welcome to Jade Dragon - SKYCITY Auckland
Welcome to Jade Dragon - SKYCITY Auckland
Welcome to Jade Dragon - SKYCITY Auckland
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<strong>Welcome</strong> <strong>to</strong> <strong>Jade</strong> <strong>Dragon</strong><br />
From our friendly service and our warm and inviting ambience <strong>to</strong> our outstanding cuisine,<br />
<strong>Jade</strong> <strong>Dragon</strong> offers the best in modern and classic Chinese cuisine.<br />
Indulge in our signature and specialty dishes and taste the <strong>Jade</strong> <strong>Dragon</strong> difference.<br />
Match your menu choices with an extensive selection of quality wines for the perfect<br />
dining experience.<br />
Our Head Chef Hua has a wealth of experience having worked in kitchens<br />
in China, Hong Kong and now here at <strong>Jade</strong> <strong>Dragon</strong>. Coupled with our<br />
Restaurant Manager Julia and her friendly and attentive team, your dining experience<br />
here will be a memorable one. Our team will be more than happy <strong>to</strong> assist you<br />
with your menu and wine choices.<br />
<strong>Jade</strong> <strong>Dragon</strong> - the perfect place <strong>to</strong> indulge in all things Chinese.
our specialty<br />
北 京 烤 鸭 Peking Duck<br />
北 京 烤 鸭 两 食<br />
Peking Duck is a famous duck dish that has been prepared since the<br />
Chinese Imperial era. It is now considered one of China’s most well known dishes.<br />
Here at <strong>Jade</strong> <strong>Dragon</strong>, we take pride in serving our Peking Duck in a variety of ways.<br />
First Course<br />
片 皮 / 生 菜 包<br />
Crispy duck skin wrapped with wheat flour Chinese<br />
pancakes, julienne spring onions, cucumber and Hoisin sauce<br />
second Course<br />
生 菜 包<br />
Minced duck and chopped vegetables served in lettuce cups<br />
or<br />
鸭 肉 炒 饭<br />
Classic Chinese fried rice with duck, vegetables and<br />
egg white threads<br />
or<br />
鸭 肉 炒 面<br />
Classic Chinese fried noodles with duck and vegetables<br />
半 只 Half 42 全 只 Whole 75
厨 师 特 别 推 荐 chef’s special<br />
Taking inspiration from the many different regional Chinese cuisine styles,<br />
our Chef has specially prepared this selection for you.<br />
龙 须 虾 丸<br />
京 酱 肉 丝<br />
夏 果 牛 柳 粒<br />
酸 菜 鱼 锅<br />
棒 棒 鸡 丝<br />
避 风 塘 虾 球<br />
雀 巢 海 鲜<br />
蜜 椒 牛 柳<br />
豉 汁 蒸 三 文 鱼<br />
蜜 椒 羊 扒<br />
三 味 蒸 生 蚝<br />
姜 葱 霸 王 鸡<br />
Golden Fortune 18<br />
Deep-fried prawn balls coated with crispy won<strong>to</strong>n shreds and<br />
accompanied with a light sweet and sour dipping sauce<br />
Jing Jiang Pork 28<br />
Sautéed shredded pork Beijing-style with julienne spring onions<br />
served with warm Chinese pancakes<br />
Imperial Beef 38<br />
Sautéed beef eye fillet in Chef’s special sauce with macadamia nuts<br />
Szechuan–style Hot Fish 32<br />
Fish slices in a tangy and spicy soup with preserved vegetables<br />
Bang Bang Chicken 25<br />
Shredded cold poached chicken on cucumber with seasoned<br />
sesame paste dressing<br />
Firecracker Prawns 35<br />
Crispy whole prawns in a chilli salt rub with basil and spring onions<br />
Bounty Basket 35<br />
Yam basket with seafood combination, vegetables and cashew nuts<br />
Beef a’la Chinois 38<br />
Shredded beef fillet pieces cooked until crispy and <strong>to</strong>ssed with<br />
julienne celery, carrots and piquant sauce<br />
Prosperity Salmon 48<br />
Fillet of salmon steamed with Chinese black bean sauce<br />
and spring onions<br />
Manchurian Lamb Cutlets 45<br />
Lamb cutlets on the bone with diced peppers<br />
Oysters Oriental 35<br />
Steamed oysters with vermicelli, garlic and XO sauce<br />
Kampong Chicken<br />
Poached chicken served with a zesty ginger, garlic and spring onion dip<br />
半 只 Half 25 全 只 Whole 45<br />
明 炉 烧 鸭<br />
<strong>Jade</strong> <strong>Dragon</strong> Roast Duck<br />
Succulent crispy roast duck served with plum sauce<br />
半 只 Half 25 全 只 Whole 45
鲜 活 海 鲜 premium live seafood<br />
(Based on seasonal availability)<br />
龙 虾 ( 时 价 )<br />
龙 虾 刺 身 两 食<br />
Crayfish<br />
Crayfish (two courses)<br />
First Course<br />
Sashimi with wasabi<br />
second Course<br />
Market Price<br />
Wok-fried with ginger and spring onions or salt and pepper<br />
龙 虾 生 菜 包<br />
姜 葱 龙 虾<br />
椒 盐 龙 虾<br />
龙 虾 伊 面<br />
蒜 蓉 蒸 龙 虾<br />
Wok-fried diced crayfish with lettuce wraps<br />
Wok-fried crayfish with ginger and spring onions<br />
Wok-fried crayfish with salt and pepper<br />
Braised crayfish with yee mee noodles<br />
Steamed crayfish with garlic flavour<br />
鲍 鱼 ( 时 价 )<br />
Abalone<br />
Market Price<br />
冰 镇 鲍 鱼 ( 预 定 )<br />
XO 酱 炒 鲍 片<br />
生 炒 鲜 鲍 片<br />
Sliced abalone (please pre-order a day in advance)<br />
Stir-fried abalone with XO sauce<br />
Stir-fried sliced abalone with vegetables<br />
游 水 鱼 类<br />
清 蒸 筍 壳<br />
Live fish<br />
Steamed blue cod in soy, ginger and spring onions<br />
Market Price
头 盘<br />
三 文 鱼 刺 身<br />
甜 辣 串 烧 虾<br />
酥 炸 春 卷<br />
酥 炸 云 吞<br />
四 式 点 心 拼 盘<br />
( 烧 卖 , 虾 饺 ,<br />
香 菜 饺 , 菠 菜 饺 )<br />
汤 羹 ( 每 客 )<br />
蟹 肉 / 鸡 茸 粟 米 汤<br />
四 川 酸 辣 汤<br />
海 鲜 豆 腐 羹<br />
花 旗 参 炖 鸡 汤<br />
( 盅 )<br />
Appetiser<br />
Salmon sashimi 18<br />
Deep-fried prawns in sweet chilli sauce 12<br />
Deep-fried spring rolls 10<br />
Deep-fried won<strong>to</strong>ns 8<br />
Dim Sum platter 16<br />
(includes pork dumplings, prawn dumplings, coriander<br />
and prawn dumplings, spinach dumplings)<br />
Soup<br />
Crab meat or chicken sweet corn soup 8<br />
Szechuan hot and sour soup 8<br />
Shrimp, sliced fish, <strong>to</strong>fu, bamboo shoot 10<br />
and mushroom soup<br />
Double boiled chicken soup with ginseng 22<br />
本 店 也 有 多 款 鱼 翅 菜 式 提 供 . 如 有 需 求 , 请 询 问 服 务 员 .
海 鲜 类<br />
蚝 皇 原 只 鲍 鱼<br />
蚝 皇 花 胶 海 参<br />
鲍 片<br />
蒜 茸 蒸 青 口<br />
时 菜 炒 海 鲜<br />
宮 保 虾 球<br />
椒 盐 虾 球<br />
油 浸 筍 壳<br />
油 泡 斑 球<br />
红 烧 斑 球<br />
糖 醋 鱼 块<br />
油 泡 鲜 帶 子<br />
宮 保 帶 子<br />
Seafood<br />
Braised whole abalone in oyster sauce 128<br />
Braised sliced abalone with fish maw and 98<br />
sea cucumber in oyster sauce<br />
Steamed mussels with chopped garlic 28<br />
Combination seafood stir-fried with seasonal vegetables 28<br />
Wok-fried prawns ‘Kung Po’ style 35<br />
Crispy salt and pepper prawns 35<br />
Deep-fried whole blue cod, served with 58<br />
soy sauce, ginger and spring onions<br />
Sliced seasonal fish with straw mushrooms 32<br />
Fish slices in soy sauce 32<br />
Fish slices in sweet and sour sauce 28<br />
Sautéed scallops with straw mushrooms 35<br />
Sautéed scallops ‘Kung Po’ style 35
牛 肉 类<br />
XO 酱 炒 牛 肉<br />
姜 葱 爆 牛 肉<br />
豉 汁 牛 肉<br />
西 兰 花 牛 肉<br />
猪 肉 类<br />
香 菠 咕 嚕 肉<br />
蜜 汁 叉 烧<br />
椒 盐 猪 扒<br />
蜜 汁 焗 猪 扒<br />
羊 肉 类<br />
黑 椒 青 瓜 羊 肉<br />
孜 然 羊 肉<br />
鸡 禽 类<br />
宮 保 鸡 丁<br />
柠 檬 鸡<br />
时 菜 鸡 柳<br />
脆 皮 炸 子 鸡<br />
Beef<br />
Sautéed beef with XO sauce 22<br />
Sautéed beef with ginger and spring onion 22<br />
Sautéed beef with black bean sauce 22<br />
Sautéed beef with broccoli 28<br />
Pork<br />
Sweet and sour pork with pineapple 22<br />
Barbequed pork in honey sauce 20<br />
Flash-fried pork with salt and pepper 25<br />
Boneless pork ribs with honey glaze 25<br />
Lamb<br />
Wok-fried lamb with black pepper sauce and cucumber 32<br />
Nanjiang lamb slices with cumin, onions, chilli and 32<br />
spring onions<br />
Poultry<br />
Wok-fried chicken ‘Kung Po’ style 22<br />
Lemon chicken 22<br />
Stir-fried chicken with seasonal vegetables 22<br />
Roast crispy chicken<br />
半 只 Half 22 全 只 Whole 40
蔬 菜 类<br />
清 炒 时 菜<br />
红 烧 豆 腐<br />
麻 婆 豆 腐<br />
鱼 香 茄 子<br />
虾 球 荷 豆<br />
Vegetables and Tofu<br />
Sautéed seasonal Chinese green vegetables 20<br />
Braised <strong>to</strong>fu with vegetables 22<br />
Ma Po <strong>to</strong>fu with spicy pork mince 22<br />
Eggplant stew with pork mince and salted fish 22<br />
Sautéed snow peas with prawn 35<br />
For more vegetarian options please talk <strong>to</strong> our staff who will be<br />
happy <strong>to</strong> assist you.<br />
粉 面 类<br />
干 炒 牛 河<br />
香 菇 肉 丝 炒 面<br />
龙 凤 球 炒 面<br />
饭 类<br />
扬 州 炒 饭<br />
咸 鱼 鸡 粒 炒 饭<br />
瑤 柱 蛋 白 炒 饭<br />
什 菜 炒 饭<br />
丝 苗 白 饭 ( 碗 )<br />
Noodles<br />
Stir-fried rice noodles with beef 22<br />
Stir-fried egg noodles with shredded pork 22<br />
Stir-fried egg noodles with chicken and prawns 35<br />
in barbeque sauce<br />
Rice<br />
Yang Chow fried rice with barbequed pork and shrimps 22<br />
Fried rice with chicken and salted fish 22<br />
Fried rice with dried shredded scallop garnish, 28<br />
spring onion and egg white<br />
Fried rice with combination vegetables 20<br />
Steamed rice (bowl) 2
甜 点<br />
炸 雪 糕<br />
龙 眼 雪 糕<br />
芒 果 布 丁<br />
水 果 拼 盘<br />
Dessert<br />
Deep-fried ice cream 10<br />
Ice cream with longan 10<br />
Mango pudding 10<br />
Fresh fruit platter (serve 4-6 guests) 18
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