The Center for Ethnic Studies - Fort Hays State University
The Center for Ethnic Studies - Fort Hays State University
The Center for Ethnic Studies - Fort Hays State University
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X. MISCELLANEOUS<br />
B. Cookbooks<br />
Brungardt, Sam, ed. Sei unser Gast--Be our guest. Bloomington, MN: Members of the North Star<br />
Chapter of the American Historical Society of Germans from Russia, 1996.<br />
Cooke, Maud C. Die Tafel und die Küche. 1890.<br />
<strong>The</strong> Czech Book: Recipes and Traditions. Iowa City, IA: Penfield Press, 1981.<br />
Davidis, Henriette. Praktisches Kochbuch für die Deutschen in Amerika. Milwaukee: G. Brumder's<br />
Verlag, 1879.<br />
Das Essen unsrer Leute. <strong>Hays</strong>, KS: Volga-German Society, 1976.<br />
Kirlin, Katherine S. and Thomas M. Kirlin. Smithsonian Folklife Cookbook. Washington, DC:<br />
Smithsonian Institution Press, 1991.<br />
Küche Kochen. Lincoln, NE: American Historical Society of Germans from Russia, 1973, 1990.<br />
Martin, Pat. Czechoslovak Wit and Wisdom with Great Kolache Recipes from St. Ludmila Parish.<br />
Iowa City, IA: Penfield Press, 1984.<br />
McDonald, Julie Jensen. Delectably Danish: Recipes and Reflections. Iowa City, IA: Penfield<br />
Press, 1982.<br />
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