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Canadian Whisky - BlueToad

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The Wine Enthusiast<br />

our cuSTomE r S S p E ak ouT<br />

how were you introduced to wine?<br />

The first experience I had with wine was in 1970-71 in California.<br />

My brother and sister-in-law lived in Sacramento and my wife and I<br />

travelled with them to Napa Valley and the Sebastiani winery. This was<br />

before a modern tasting room was built; we tasted wine around wooden<br />

tasting barrels. It was very low-key and from then on we were hooked.<br />

Enthusiast:<br />

Tim McKinney, dentist<br />

Selected Wine:<br />

Merriam Vineyards Merlot<br />

Nearest Outlet Location:<br />

Bedford Grove Plaza,<br />

5 colby court, Bedford<br />

Item #37790<br />

merriam Vineyards<br />

merlot 750 mL<br />

reg. price: $27.99<br />

Sale price: $24.99<br />

2/27/12 – 3/25/12<br />

What are your favorite varietals and why?<br />

We really enjoy California wines – the quality and the fruit-forward<br />

varietals are well-represented. I enjoy Cabernet Sauvignon and<br />

Petite Sirah.<br />

What do you enjoy most about the merriam merlot?<br />

Initially when I tasted it, it was very subtle. I let the bottle sit open for<br />

two to three hours prior to dinner, then tried it again. It showed a little<br />

more fruit and the bold reds were beginning to manifest on the palate.<br />

The tannins and fruits were starting to balance. I took half of the bottle<br />

and put it in a decanter. The Merlot has a good backbone and character<br />

from Cabernet and Cabernet Franc grapes; it has a nice, intense color.<br />

We enjoyed it first with pork pie, which was an interesting combination.<br />

I finished the rest of it with a steak. It went well with both meals.<br />

Would you buy this wine again? Why?<br />

I would indeed buy it again. The wine I tasted was a 2005 vintage so<br />

it had some age to it, it’s mellowed and settled a bit. It’s a nice red wine<br />

for the value. I think it’d be an excellent go-to red wine for any meat,<br />

vegetable or pasta dish. It’s not a heavy wine so you can drink it with a<br />

lot of dishes. It’s very drinkable.<br />

What are some of your interests other than wine?<br />

I’m an avid woodworker and furniture maker, and I do some silversmithing<br />

and metalworking. We also travel and have visited wine regions in<br />

California, Italy and South America. We really enjoy California wines<br />

and we spend a lot of time in Napa. We’re planning a trip to southeast<br />

Washington this spring to visit wineries there for a week.<br />

Please drink responsibly LiquorandWineOutlets.com • march 2O12 | 15

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