Click - Parish of Greater Whitbourne
Click - Parish of Greater Whitbourne
Click - Parish of Greater Whitbourne
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Page 12<br />
Photographs in B/W or colour,<br />
not larger than 21cm by 30cm.<br />
CLASS<br />
D1 A local snow scene<br />
D2 Precious<br />
D3 Sporting action<br />
D4 Vegetable<br />
D5 Crowd<br />
D6 Garden pest.<br />
DIVISION E<br />
THE SILVER JUBILEE TROPHY<br />
is awarded to the Exhibitor gaining<br />
the highest number <strong>of</strong> points<br />
in this Division. Accessories<br />
allowed.<br />
E1 A scented corsage with fastening<br />
E2 A festive door hanging<br />
E3 A miniature arrangement in a<br />
matchbox.<br />
E4 Fountain.<br />
E5 An arrangement incorporating<br />
a log.<br />
DIVISION F<br />
The Exhibitor gaining<br />
the highest number <strong>of</strong> points in<br />
this Division will be awarded<br />
THE CLARISSA JONES CHAL-<br />
LENGE BOWL<br />
CLASS<br />
F1 A Jar <strong>of</strong> jam<br />
F2 A Jar <strong>of</strong> jelly<br />
F3 A Jar <strong>of</strong> chutney<br />
F4 3 butterfly cakes<br />
F5 5 A cottage loaf.<br />
F6 3 flapjacks.<br />
F7 A carrot cake using<br />
this recipe:<br />
8oz butter<br />
8oz light brown sugar<br />
4 eggs<br />
7oz S.R. flour<br />
1 teasp baking powder<br />
2 teasp ground cinnamon<br />
2 tablesp orange juice<br />
rind <strong>of</strong> half an orange<br />
4 oz walnuts (chopped)<br />
10oz carrots (grated)<br />
Topping<br />
7oz cream cheese<br />
The <strong>Parish</strong> Magazine<br />
1 tablesp icing sugar<br />
Orange juice to mix<br />
Place first 7 ingredients in<br />
mixer/food processor and mix<br />
for 20 secs. Fold in carrots and<br />
walnuts. Place in a lined, greased<br />
tin (base lined) 8” square or 9”<br />
round x 2” deep. Oven 180C, 1hr<br />
20 min cooking time. When completely<br />
cool spread on the topping.<br />
THE HUGHES BROTHERS<br />
TROPHY<br />
An underwater scene using fruit,<br />
flowers and vegetables.<br />
1st Prize: The Trophy and £4<br />
2nd Prize: £2.50<br />
3rd Prize: £1.<br />
DIVISION G<br />
5 Yrs and under An animal or<br />
insect made from flowers, fruit,<br />
vegetables or seeds.<br />
EXHIBITS will be received at the Church from 8.30 to 10.15am on the morning <strong>of</strong> the show.<br />
ENTRY NUMBERS must be collected by 10.00am and the exhibitors must vacate the church<br />
by 10.30am, when judging will commence.<br />
ENTRY FORMS should be handed in to the Show Secretary, Mr John Allan, Gaines Lodge<br />
(821450) or at the Village shop by Thursday 8th JULY.<br />
ENTRY FORM<br />
NAME :<br />
ADDRESS :<br />
Please cut this out and keep it for the show<br />
PLEASE TICK IF UNDER 16<br />
TOTAL OF MONEY INCLUDED:<br />
Please TICK the appropriate number for EACH DIVISION. Only one entrant on the form. 30p per entry<br />
up to a maximum <strong>of</strong> £5. ONLY ONE ENTRY PER CLASS.<br />
DIVISION A<br />
A 1<br />
A 2<br />
A 3<br />
A 4<br />
A 5<br />
A 6<br />
A 7<br />
A 8<br />
A 9<br />
A 10<br />
A 11<br />
A 12<br />
A 13<br />
A 14<br />
A 15<br />
A 16<br />
A 17<br />
A 18<br />
A 19<br />
DIVISION B<br />
B 1<br />
B 2<br />
B 3<br />
B 4<br />
B 5<br />
B 6<br />
B 7<br />
B 8<br />
B 9<br />
B 10<br />
B 11<br />
B 12<br />
B 13<br />
B 14<br />
B 15<br />
B16<br />
DIVISION C<br />
C 1<br />
C 2<br />
C 3<br />
C 4<br />
C 5<br />
C 6<br />
C 7<br />
C 8<br />
C 9<br />
DIVISION D<br />
D 1<br />
D 2<br />
D 3<br />
D 4<br />
D 5<br />
D 6<br />
DIVISION E<br />
E 1<br />
E 2<br />
E 3<br />
E 4<br />
E 5<br />
DIVISION F<br />
F 1<br />
F 2<br />
F 3<br />
F 4<br />
F 5<br />
F 6<br />
F 7<br />
DIVISION G<br />
The Hughes<br />
Brothers Trophy<br />
Biggest is not necessarily best. The judges are looking for what would be the best eating, if cooked, so in Class 14,<br />
giant but coarse stems <strong>of</strong> rhubarb will lose out to more slender but tender ones. At the same time, appearance is<br />
just as important. The three stems should be straight, should match in size and length, should be without blemish<br />
and have a good red colour. They should be clean, but complete, so leaves and an untrimmed base should be left<br />
on. The same criteria apply to the other classes. For instance, the culinary herbs shouldn’t be in flower, because<br />
it’s the leaves, not the flowers, that are used in cooking. Complicated? That’s why judging is so skilled and we are<br />
so grateful to the judges who give their time and expertise every year.