Food allergens and intolerance market
An Allergen is any substance, often a protein which induces an allergy. Thus, a food allergy is the allergy caused due to the consumption of a food allergen.
An Allergen is any substance, often a protein which induces an allergy. Thus, a food allergy is the allergy caused due to the consumption of a food allergen.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FIGURE: GLOBAL FOOD ALLERGEN TESTING VOLUME, BY TYPE (2013)<br />
Wheat<br />
Fish<br />
Peanut<br />
Others<br />
Milk<br />
Egg<br />
Tree Nuts<br />
Soy<br />
Shellfish<br />
Source: IndustryARC Analysis, Expert Insights<br />
This report focuses on the <strong>Food</strong> Allergen <strong>and</strong> Intolerance Testing <strong>market</strong> opportunity <strong>and</strong><br />
growth prospects. The <strong>market</strong> has been segmented by geography as North America, Europe,<br />
Asia, <strong>and</strong> Rest of the World (ROW). Market size <strong>and</strong> forecast is provided for each of these<br />
regions. A detailed qualitative analysis of the factors responsible for driving <strong>and</strong> restraining<br />
growth of the <strong>Food</strong> Allergen <strong>and</strong> Intolerance Testing <strong>market</strong> <strong>and</strong> future opportunities are<br />
provided in the report. This report on the Global <strong>Food</strong> Allergen <strong>and</strong> Intolerance Testing Market<br />
identifies many such insights <strong>and</strong> M&A opportunities, besides providing a detailed analysis of the<br />
<strong>Food</strong> Allergen <strong>and</strong> Intolerance Testing <strong>market</strong>.<br />
MARKET TRENDS AND INSIGHTS:<br />
• Dem<strong>and</strong> for Allergen free products is on the rise<br />
• There is an increase in the number of consumers opting for Self-Diagnosis for Allergens<br />
<strong>and</strong> <strong>Food</strong> Intolerance<br />
• Dem<strong>and</strong> for food <strong>intolerance</strong> products is on rise as customers are becoming cautious<br />
• New Product Development with allergen free <strong>and</strong> <strong>intolerance</strong> free products is on the rise<br />
• Industrial <strong>Food</strong> manufactures are opting for <strong>Food</strong> Contract Laboratories for food testing<br />
which is good news for both Laboratories <strong>and</strong> <strong>Food</strong> Testing Equipment manufacturers<br />
• Super<strong>market</strong> Chains, as one of the largest end distributors of food products, are<br />
increasingly focusing on the “free-from” food product categories
Change language