Food allergens and intolerance market
An Allergen is any substance, often a protein which induces an allergy. Thus, a food allergy is the allergy caused due to the consumption of a food allergen.
An Allergen is any substance, often a protein which induces an allergy. Thus, a food allergy is the allergy caused due to the consumption of a food allergen.
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9.6. Sauces <strong>and</strong> Seasonings<br />
9.7. Others<br />
10. <strong>Food</strong> Allergen Testing- By Test Type<br />
10.1. Rapid screening tests<br />
10.1.1. Chromatography<br />
10.1.2. Others<br />
10.2. Target Detection Tests<br />
10.2.1. ELISA<br />
10.2.2. PCR<br />
10.2.3. Bio-kits<br />
10.3. Others<br />
11. <strong>Food</strong> Intolerance Testing- By Test Type<br />
11.1. Conventional Tests<br />
11.1.1. Skin based Tests<br />
11.1.1.1. Scratch Test<br />
11.1.1.2. Intradermal Test<br />
11.1.1.3. Patch Test<br />
11.1.2. Blood Tests<br />
11.1.2.1. ELISA<br />
11.1.2.2. RAST<br />
11.2. Alternative Allergy Tests<br />
11.2.1. Surface/Skin/Non-Invasive Tests<br />
11.2.1.1. Kinesiology Test<br />
11.2.1.2. Hair Analysis<br />
11.2.1.3. Pulse Test
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