From PDRs and chef 's tables to exclusive-use ... - Boisdale Shop
From PDRs and chef 's tables to exclusive-use ... - Boisdale Shop
From PDRs and chef 's tables to exclusive-use ... - Boisdale Shop
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
estaurant roundup<br />
RESTAURANT ROUNDUP<br />
The Gilbert Scott<br />
St Pancras Renaissance Hotel,<br />
Eus<strong>to</strong>n Road, NW1 2AR<br />
Call 020 7278 3888 for group bookings<br />
BEST FOR architecture buffs<br />
Marcus Wareing’s new restaurant in the St<br />
Pancras Renaissance hotel is the final element<br />
of the station’s redevelopment. The British<br />
brasserie, designed by David Collins <strong>and</strong><br />
named after the architect who penned the<br />
iconic building back in 1866, majors on homegrown<br />
classics such as rabbit <strong>and</strong> prawn pie or<br />
the wonderfully named ‘tweed kettle’ (sea trout<br />
with herb, lemon <strong>and</strong> nutmeg crust). There are<br />
two options for private dining: the Chef’s Table<br />
can be booked for groups of up <strong>to</strong> 10 <strong>to</strong> enjoy<br />
three- or seven-course menus; the Private<br />
Room is available for up <strong>to</strong> 12 <strong>and</strong> lends itself<br />
well <strong>to</strong> pre-pr<strong>and</strong>ial meetings.<br />
Private Dining Room: 12 Exclusive Use: 80<br />
Chef’s Table: 10<br />
Quince<br />
May Fair Hotel,<br />
Strat<strong>to</strong>n Street W1J 8LT<br />
Call 020 7915 3892 for group bookings<br />
BEST FOR eating like a Sultan<br />
It’s all change at celebrity favourite the May Fair<br />
Hotel, where the old restaurant, Amba, has<br />
been replaced with Silvena Rowe’s Quince.<br />
Chef-patron Rowe (don’t be deceived by the<br />
name; she comes from a Turkish family) is<br />
focusing on Eastern Mediterranean cuisine,<br />
but the food is several steps above the usual<br />
hummus <strong>and</strong> wraps. As well as the main<br />
restaurant there’s the separate Quince Salon,<br />
which can be hired for up <strong>to</strong> 60 guests <strong>to</strong> enjoy<br />
Rowe’s creations (we’ll be ordering Ot<strong>to</strong>manspiced<br />
lamb cutlets, tahini <strong>and</strong> black truffle<br />
za’atar), <strong>and</strong> an eight-seat <strong>chef</strong>’s table. The<br />
60-strong cocktail list is pretty exciting <strong>to</strong>o.<br />
Private Dining Rooms: 60 (Quince Salon)<br />
Exclusive Use: n/a Chef’s Table: 8<br />
Also consider<br />
Chiswell Street<br />
Dining Rooms<br />
56 Chiswell Street, EC1Y 4SA,<br />
tel: 020 7614 0177<br />
The latest venture from gastropub gurus<br />
Tom <strong>and</strong> Ed Martin has a PDR for 10<br />
Pizza East Por<strong>to</strong>bello<br />
310 Por<strong>to</strong>bello Road, W10 5TA,<br />
tel: 020 8969 4500<br />
Thought the Shoreditch PE was popular?<br />
Try scoring a table at Notting Hill’s hottest<br />
newcomer (max group size: 8)<br />
Ris<strong>to</strong>rante Semplice<br />
9-10 Blenheim Street, W1S 1LJ,<br />
tel: 020 7495 1509<br />
The Michelin-starred Mayfair Italian has<br />
added a private dining room for 30<br />
Riding Ho<strong>use</strong> Café<br />
34 Great Titchfield Street,<br />
W1W 7PQ, tel: 020 7927 0840<br />
Riding Ho<strong>use</strong> Café’s 16-seater PDR was<br />
due <strong>to</strong> open as we went <strong>to</strong> press.<br />
The World’s End<br />
459 King’s Road, SW10 0LR,<br />
tel: 020 3362 3362<br />
The c<strong>and</strong>le-lit basement here can seat<br />
30 <strong>to</strong> dine, or up <strong>to</strong> 60 for cocktails<br />
Zetter Town Ho<strong>use</strong><br />
49-50 St John’s Square, EC1V 4JJ,<br />
tel: 020 7324 4401<br />
ZTH’s opulent PDR seats up <strong>to</strong> 14 – <strong>and</strong><br />
there’s a 50in TV for presentations<br />
Galoupet<br />
13 Beauchamp Place, SW3 1NQ<br />
Call 020 7036 3600 for group bookings<br />
BEST FOR unashamed oenophiles<br />
The finishing <strong>to</strong>uches were being put <strong>to</strong> the<br />
new Beauchamp Place restaurant created<br />
by the owners of France’s Chateau de<br />
Galoupet vineyard as we went <strong>to</strong> press.<br />
Forget charcuterie <strong>and</strong> cheese – Galoupet<br />
will be all about seasonal menus matched <strong>to</strong><br />
<strong>to</strong>p-class wines. There’ll be a wide choice of<br />
tipples (36, <strong>to</strong> be precise) by the glass thanks<br />
<strong>to</strong> several enomatic machines, including<br />
London’s first one designed specifically for<br />
Champagne. There is also a wine s<strong>to</strong>re fron<strong>to</strong>f-ho<strong>use</strong>.<br />
Cheers!<br />
Private Dining Room: 8 Exclusive Use: 60<br />
78 venues&events For free advice on venues & events call 020 7840 6299 www.squaremeal.co.uk<br />
For free advice on venues & events call 020 7840 6299 www.squaremeal.co.uk venues&events 79