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From PDRs and chef 's tables to exclusive-use ... - Boisdale Shop

From PDRs and chef 's tables to exclusive-use ... - Boisdale Shop

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estaurant roundup<br />

RESTAURANT ROUNDUP<br />

The Gilbert Scott<br />

St Pancras Renaissance Hotel,<br />

Eus<strong>to</strong>n Road, NW1 2AR<br />

Call 020 7278 3888 for group bookings<br />

BEST FOR architecture buffs<br />

Marcus Wareing’s new restaurant in the St<br />

Pancras Renaissance hotel is the final element<br />

of the station’s redevelopment. The British<br />

brasserie, designed by David Collins <strong>and</strong><br />

named after the architect who penned the<br />

iconic building back in 1866, majors on homegrown<br />

classics such as rabbit <strong>and</strong> prawn pie or<br />

the wonderfully named ‘tweed kettle’ (sea trout<br />

with herb, lemon <strong>and</strong> nutmeg crust). There are<br />

two options for private dining: the Chef’s Table<br />

can be booked for groups of up <strong>to</strong> 10 <strong>to</strong> enjoy<br />

three- or seven-course menus; the Private<br />

Room is available for up <strong>to</strong> 12 <strong>and</strong> lends itself<br />

well <strong>to</strong> pre-pr<strong>and</strong>ial meetings.<br />

Private Dining Room: 12 Exclusive Use: 80<br />

Chef’s Table: 10<br />

Quince<br />

May Fair Hotel,<br />

Strat<strong>to</strong>n Street W1J 8LT<br />

Call 020 7915 3892 for group bookings<br />

BEST FOR eating like a Sultan<br />

It’s all change at celebrity favourite the May Fair<br />

Hotel, where the old restaurant, Amba, has<br />

been replaced with Silvena Rowe’s Quince.<br />

Chef-patron Rowe (don’t be deceived by the<br />

name; she comes from a Turkish family) is<br />

focusing on Eastern Mediterranean cuisine,<br />

but the food is several steps above the usual<br />

hummus <strong>and</strong> wraps. As well as the main<br />

restaurant there’s the separate Quince Salon,<br />

which can be hired for up <strong>to</strong> 60 guests <strong>to</strong> enjoy<br />

Rowe’s creations (we’ll be ordering Ot<strong>to</strong>manspiced<br />

lamb cutlets, tahini <strong>and</strong> black truffle<br />

za’atar), <strong>and</strong> an eight-seat <strong>chef</strong>’s table. The<br />

60-strong cocktail list is pretty exciting <strong>to</strong>o.<br />

Private Dining Rooms: 60 (Quince Salon)<br />

Exclusive Use: n/a Chef’s Table: 8<br />

Also consider<br />

Chiswell Street<br />

Dining Rooms<br />

56 Chiswell Street, EC1Y 4SA,<br />

tel: 020 7614 0177<br />

The latest venture from gastropub gurus<br />

Tom <strong>and</strong> Ed Martin has a PDR for 10<br />

Pizza East Por<strong>to</strong>bello<br />

310 Por<strong>to</strong>bello Road, W10 5TA,<br />

tel: 020 8969 4500<br />

Thought the Shoreditch PE was popular?<br />

Try scoring a table at Notting Hill’s hottest<br />

newcomer (max group size: 8)<br />

Ris<strong>to</strong>rante Semplice<br />

9-10 Blenheim Street, W1S 1LJ,<br />

tel: 020 7495 1509<br />

The Michelin-starred Mayfair Italian has<br />

added a private dining room for 30<br />

Riding Ho<strong>use</strong> Café<br />

34 Great Titchfield Street,<br />

W1W 7PQ, tel: 020 7927 0840<br />

Riding Ho<strong>use</strong> Café’s 16-seater PDR was<br />

due <strong>to</strong> open as we went <strong>to</strong> press.<br />

The World’s End<br />

459 King’s Road, SW10 0LR,<br />

tel: 020 3362 3362<br />

The c<strong>and</strong>le-lit basement here can seat<br />

30 <strong>to</strong> dine, or up <strong>to</strong> 60 for cocktails<br />

Zetter Town Ho<strong>use</strong><br />

49-50 St John’s Square, EC1V 4JJ,<br />

tel: 020 7324 4401<br />

ZTH’s opulent PDR seats up <strong>to</strong> 14 – <strong>and</strong><br />

there’s a 50in TV for presentations<br />

Galoupet<br />

13 Beauchamp Place, SW3 1NQ<br />

Call 020 7036 3600 for group bookings<br />

BEST FOR unashamed oenophiles<br />

The finishing <strong>to</strong>uches were being put <strong>to</strong> the<br />

new Beauchamp Place restaurant created<br />

by the owners of France’s Chateau de<br />

Galoupet vineyard as we went <strong>to</strong> press.<br />

Forget charcuterie <strong>and</strong> cheese – Galoupet<br />

will be all about seasonal menus matched <strong>to</strong><br />

<strong>to</strong>p-class wines. There’ll be a wide choice of<br />

tipples (36, <strong>to</strong> be precise) by the glass thanks<br />

<strong>to</strong> several enomatic machines, including<br />

London’s first one designed specifically for<br />

Champagne. There is also a wine s<strong>to</strong>re fron<strong>to</strong>f-ho<strong>use</strong>.<br />

Cheers!<br />

Private Dining Room: 8 Exclusive Use: 60<br />

78 venues&events For free advice on venues & events call 020 7840 6299 www.squaremeal.co.uk<br />

For free advice on venues & events call 020 7840 6299 www.squaremeal.co.uk venues&events 79

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