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REPUTATIONfreshcatering offers an unsurpassed reputation andcommitment to excellence. We understand theimportance of your special occasion and guaranteethat every detail of your event is executed with upmostprofessionalism and a special personal touch forunparalleled satisfaction. That is why we have beenawarded Best Catering Company” 2011 Aust. ReadersChoice Awards, Micenet, Boardroom Caterer of theYear 2010 Caterer of the Year 2008 & 2009 Mice.NetAwards, Best Caterer of a Major Event 2008 & 2009NSW Restaurant & Catering Awards, Best Caterer atan Event 2007 NSW Restaurant & Catering Awards.SERVICEfreshcatering employ and train their service staff toguarantee the service at your function will be of thehighest standard. We understand the importance ofprofessional service with an accommodating andfriendly attitude. Every aspect of your event will beserviced until your departure.FOOD & BEVERAGEfreshcatering offers a superb range of menus featuringSydney’s finest produce and executed byprofessionally trained chefs which provides our guestswith contemporary, innovative dining and broadappeal. We have included a range of menus for you tochoose from but please don’t hesitate to request amenu adding your own personal touch. We also offer arange of wines to compliment your menu, please referto our beverage packages.

FOOD & BEVERAGE PACKAGE PRICESLUNCH RECEPTION – 2 COURSE$95 per personDINNER RECEPTION - PREMIUM$125 per personMonday – Thursday Only2.5 Hour DurationArrival Drinks2 Course Premium Menu SelectionsPremium Beverage SelectionCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)Monday – Thursday Only4 Hour DurationArrival Drinks3 Course Premium Menu SelectionsPremium Beverage SelectionCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)LUNCH RECEPTION – 3 COURSE$120 per personDINNER RECEPTION – DELUXE$160 per personMonday – Thursday Only5 Hour DurationArrival Drinks3 Course Deluxe Menu SelectionsPremium Beverage SelectionCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)All prices are ex GSTADDITIONALSWelcome Cocktail$12-16 per personGas Heaters$100 per heaterCorkageNot ApplicablePublic Holiday Surcharge 20%Sunday Surcharge 10%Special diet - VegetarianComplimentarySpecial diet - Other than vegetarianPrices on applicationPackage prices are subject to change after 1st April 2014Package prices will not change for any confirmed bookings made prior to5 Hour DurationArrival Drinks3 Course Deluxe Menu SelectionsDeluxe Beverage SelectionCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)DINNER RECEPTION – SUPERIOR5 Hour DurationArrival Drinks3 Course Superior Menu SelectionsSuperior Beverage SelectionCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)$185 per personPackage prices are subject to change after 1st April 2014Package prices will not change for any confirmed bookings made prior to1st April 2014Package Prices are exclusive to the Harbourside & Quayside Rooms

FOOD & BEVERAGE PACKAGE PRICES1 HOUR COCKTAIL RECEPTION $55 per person4 Cold CanapesPremium Beverage SelectionService of Food & BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)2 HOUR COCKTAIL RECEPTION $80 per person8 Cold and Hot CanapesPremium Beverage SelectionService of Food and BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)ADDITIONALSWelcome Cocktail$12-16 per personCorkageNot ApplicablePublic Holiday Surcharge 20%Sunday Surcharge 10%Special diet - VegetarianComplimentarySpecial diet - Other than vegetarianPrices on applicationPackage prices are subject to change after 1st April 2014Package prices will not change for any confirmed bookings madeprior to 1st April 2014.Package Prices are exclusive to the Harbourside & Quayside Rooms3 HOUR COCKTAIL RECEPTION $95 per person10 Cold and Hot CanapesPremium Beverage SelectionService of Food and BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)4 HOUR COCKTAIL RECEPTION $130 per person8 Cold and Hot Canapés & 2 SubstantialPremium Beverage SelectionService of Food and BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)5 HOUR COCKTAIL RECEPTION $145 per person8 Cold and Hot Canapés, 2 Substantial, Late Night Substantial SnackPremium Beverage SelectionService of Food and BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)All prices are ex GST

FOOD & BEVERAGE PACKAGE PRICESCONTINENTAL BREAKFAST1 Hour DurationSuggested MenuBuffet Service of Food & BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)PLATED BREAKFAST2.5 Hour DurationSuggested MenuTable Service of Food & BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)COCKTAIL BREAKFAST$36 per person2 Hour DurationSuggested MenuCocktail Style Service of Food and BeverageCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)BUFFET BREAFAST2.5 Hour DurationSuggested MenuBuffet Sit Down Food & Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)All prices are ex GST$25 per person$50 per person$60 per personPackage prices are subject to change after 1st April 2014Package prices will not change for any confirmed bookings made prior to1st April 2014Package Prices are exclusive to the Harbourside & Quayside RoomsMORNING & AFTERNOON TEA MENU 130 minute durationSuggested MenuBuffet Food & Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)MORNING & AFTERNOON TEA MENU 230 minute durationSuggested MenuBuffet Food & Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)MORNING & AFTERNOON TEA MENU 330 minute durationSuggested MenuBuffet Food & Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)MORNING & AFTERNOON TEA MENU 430 minute durationSuggested MenuBuffet Food & Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)ADDITIONALS$15 per person$15 per person$22 per person$22 per personPublic Holiday Surcharge 20%Sunday Surcharge 10%Special diet - VegetarianComplimentarySpecial diet - Other than vegetarianPrices on application

FOOD & BEVERAGE PACKAGE PRICESCONFERENCE MENU – MENU 1 - HALF DAY $52 per person5 Hour DurationSuggested MenuBuffet Food and Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)CONFERENCE MENU – MENU 1 - ALL DAY8 Hour DurationSuggested MenuBuffet Food and Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)$65 per personCONFERENCE MENU – MENU 2 - HALF DAY $52 per person5 Hour DurationSuggested MenuBuffet Food and Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)All prices are ex GSTPackage prices are subject to change after 1st April 2014Package prices will not change for any confirmed bookings made prior to1st April 2014Package Prices are exclusive to the Harbourside & Quayside RoomsCONFERENCE MENU – MENU 2 - ALL DAY8 Hour DurationSuggested MenuBuffet Food and Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)$65 per personCONFERENCE MENU – MENU 3 - HALF DAY $70 per person5 Hour DurationSuggested MenuBuffet Food and Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)CONFERENCE MENU – MENU 3 - ALL DAY8 Hour DurationSuggested MenuBuffet Food and Beverage ServiceCatering EquipmentMinimum 50 guests (Quayside)Minimum 100 guests (Harbourside)ADDITIONALS$85 per personPublic Holiday Surcharge 20%Sunday Surcharge 10%Special diet – VegetarianComplimentarySpecial diet – Other Than Vegetarian Prices on applicationCabaret Set Up – MCA Pads & Pencils,Iced Water, Jelly Beans$13 per person

LUNCH MENUSENTREEWarm Pickled Beetroot Salad, Feta & Heirloom TomatoPetuna Smoked Salmon, Celeriac & Pecorino Salad, Salsa VerdeSpiced Tuna, Preserved Lemon Puree, Fennel, Caper & SherrySerrano Ham, Asparagus & Ash Goat’s Cheese, Almond CrumbsSeared Beef Carpaccio with Parmesan Custard, Truffle & Micro CorianderMAINSaffron Risotto with Broad Beans, Pine & Enoki Mushrooms, Miso ButterFree Range Chicken Breast, Pistachio Puree, Grilled Asparagus, Herb EmulsionBangalow Pork Belly, Pear & Walnut Salad, Soubise SauceBeef Fillet, Beetroot Puree, Horseradish Cream with TatsoiBarramundi with Sweet Corn, Basil Pudding & Kohlrabi PureeDESSERTGolden Delicious Tart Tartin, Farm Ginger CreamChocolate Fudge Tart, Roasted Rhubarb & StrawberriesAlmond Financier with Baked Pear & Sauternes CaramelButtermilk Bavaroise, Strawberry & Mint SaladAustralian & Imported Cheese Platters, Candied Fruits & WafersCOFFEERepublica Fair Trade Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

PREMIUM DINNER MENUSENTREEPetuna, Smoked Salmon, Crushed Kipfler Potato, Sauce GribicheAsparagus, Serrano Ham, Goats Curd & Brioche CrumbsSpiced Duck, Shitake & Braised Leek Lasagne, Orange & TruffleBeetroot Tart Tartin, Cherve Goats Cheese, Beetroot VinaigretteGrilled Figs, Honey Baked Ricotta with Tatsoi & Hazelnut SaladDELUXE DINNER MENUSENTREEMushroom & Walnut Tart with Roquefort, Mache & Chard LeavesOcean Trout Tartare, Yuzu Mayonnaise & TobikoDuck, Pork & Pistachio Terrine, Quince Chutney & Pickled CherriesGreen Gazpacho with Pickled Spanner Crab Ravioli & Harissa OilTea Braised Chicken Salad, Asparagus, Wild Mushrooms & Saffron AioliMAINWagyu Beef on Parsnip Puree, Herb PistouSlow Braised Bultarra Lamb, Pomegranate Couscous, Harissa & LabneFree Range Chicken Breast, Cauliflower & Cannellini Bean Puree, Oregano ButterBangalow Pork Belly, Fennel Cream, Jamon Crumbs & Snow PeaOcean Trout, Charlotte Potatoes, Crushed Minted Peas & Saffron RouilleMAINAngus Beef Fillet, Smeared Pumpkin, Zucchini Flowers, Peas & Cocoa SaucePalmer’s Island Mullaway, Sweet Corn Puree, Baby Turnips & Heirloom CarrotsCoq au Vin Pithiviers, Creamed Brussel Sprouts & Paris MashGrain Fed Beef Sirloin, Carrot Crunch, Watercress Salad, Jus and Green SauceLiquorice Lamb, Fennel Puree, Walnut Crusted Potato & Apple, Carrot JusDESSERTCatalan Cream with Berries & HoneycombTorta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone CreamChocolate & Hazelnut Torte, Chocolate Ganache SaucePineapple Tart Tartin, Gingerbread Cream, Spice Sugar SyrupButtermilk Bavaroise, Strawberry & Mint SaladDESSERTChocolate Ganache Tart with Crushed Honeycomb & Crème FriacheRed Wine & Pistachio Tartlet with Pistachio Cream & PralineTorta de Santiago with Caramelised Figs & MascarponeLavender Panna Cotta with Hazelnut Crunch & Honey Toffee ApplesOrange caramel Cream with Orange Blossom JellyCOFFEERepublica Fair Trade Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & ButterCOFFEERepublica Fair Trade Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

SUPERIOR DINNER MENUSENTREEBeetroot Stained Gravadlax of Salmon, with Baby Asparagus, Finger Lime CaviarWagyu Beef Teriyaki & Sesame Cucumber Salad, Daikon & Lemon SaltSeared Tuna Carpaccio on Balsamic Paint with Raw & Cooked BeetrootsSpiced Duck & Tataki Scallops, Miso Roasted Eggplant & TatsoiFresh Yabbies, on Eggplant Puree, Tabouli & Braised Curried CarrotsMAINOrganic Chicken Breast, Cepe Butter farci, in Pancetta, on Buckwheat KashaWild Barramundi, Sweet Pea Puree, Brandade Croquette, Squid Ink SauceCape Grim Beef Fillet, Potato & Garlic Gratin, Spinach Puree & Charcuterie SauceRiverine Scotch Fillet, Beetroot Puree, Apple Horseradish Cream & Nettle ButterCastricum Brothers Lamb Rack, Swiss Browns, Jerusalem Artichokes, LabneDESSERTApple Tart Tartin, Vanilla Crème Pat & Vanilla SaltCinnamon Baked Cheesecake, Oat Crust, Fresh Berry CompoteCouverture Mille Feuille, Hazelnut Mousse, Chocolate SoilRaspberry Chiboust Tart, Raspberry Sorbet, Glass BiscuitPetit Four Plate: Gin Lime Tart, Chocolate Log, Rose Petal Macaroon, BerryFinancier, White Chocolate FudgeCOFFEERepublica Fair Trade Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

COCKTAIL PARTY MENUSHOT CANAPESMini Duck & Shitake PiesMini Lamb Shank, Pearl Barley & Stout PieBeef Bourguignon PieChicken, Corn & Leek PiePork & Fennel Sausage RollSugar Smoked Scallop with Blackbean & ChilliAromatic, Lemon Thyme Fish Cake, Lime AioliPrawn & Lime Chopsticks, Lime & Palm Sugar Dipping SauceSalt Brandade with Sour Dough GrissiniCoconut Crusted King Prawns, Green Nham JhimScallop & Shitake Dumpling, Blackbean & Shallot DressingMini Chicken & Rocket Sausages, Spicy Tomato JamChilli Caramel Pork Belly, Warm Caramel & Prawn FirBbq Pork & Plum Spring Roll, Chilli Jam & Light SoyChar-Grilled Moroccan Lamb SkewersMini Wagyu Beef Burger, Chilli Tomato JamFried Beetroot & Ricotta Ravioli, Burnt Butter, Parmesan DustGremolata & Goats Cheese Spring Rolls, Chilli Tomato JamWarm Double Baked Goats Cheese Soufflé, Hazelnut SauceDate & Water Chestnut Pot stickers, Dipping SaucesSweet Corn Fritters, Chilli SauceWild Mushroom Arancini, Parmesan FlakesRoasted Pumpkin, Goats Cheese & Caramelised Onion PizzaCaramelised Onion, Gorgonzola, Pear & Walnut PizzaSUBSTANTIAL CANAPESSticky Short Pork Chilli Blackbean RibsMushroom And Truffle Oil PizzasStir Fried Kimchi Cabbage, Udon Noodle, Snow Pea & PonzuSlow Braised Bultarra Lamb Shoulder, Fresh Mint & Harissa RelishPomello, Green Mango & Candied Coconut SaladChilli Salt Squid And French Fries In Noodle BoxesMomofuku Style Pork Buns with Salted Cucumbers & Pickled RadishTuna & Oxheart Tomato Fratelli, Lemon AioliSpiced Duck & Asparagus Sambal Taco, Wasabi MayonnaiseStir Fry Beef, Black Fungi, Water Chestnuts in Lettuce CupsBlackjack Quesadillas, Salsa Verde & Avocado, Watermelon, Sesame RelishDESSERT CANAPESMini Orange Curd & Blueberry TartsLimoncello Meringue PiesOrange & Almond PalmiersRose Petal MacaroonsCouverture LogsPistachio & Nuts NougatWhite Chocolate FudgeBanana Cheesecake FingerRosewater Turkish DelightRhubarb & Frangipane Tarts

BREAKFAST MENUSCONTINENTAL BREAKFASTMuesli, Yogurt & Berry CupsFreshly Baked Muffins, Selection of Danish PastriesBacon & Egg Tarts, Spinach & Cheddar TartsFreshly Squeezed Orange JuiceRepublica Fair Trade Coffee & Tea SelectionPLATED BREAKFASTSeasonal Fruit PlattersScrambled Eggs, Streaky Bacon, Rocket & Toasted Sourdough OrPoached Eggs, Sweet Corn Fritter, Smoked Salmon & Lemon Cream OrBacon & Egg Tart, Roasted Tomato Relish & Sautéed SpinachBreakfast Pastry BasketsFreshly Squeezed Orange JuiceRepublica Fair Trade Coffee & Tea SelectionCOCKTAIL BREAKFASTFresh Fruit SkewersSmoked Salmon on Corn CakesPotato & Bacon RostiParmesan & Broad Bean FrittataSmoked Tomato & Goats Cheese TartMini Rhubarb & Pistachio FriandsGruyere & Double Smoked Ham Mini CroissantsFreshly Squeezed Orange JuiceRepublica Fair Trade Coffee & Tea SelectionBUFFET BREAKFASTSeasonal Fruit PlattersBreakfast Pasty BasketsRoasted Portobello Mushrooms, Thyme & GarlicScrambled Eggs, Streaky Bacon & Organic SausagesSlow Roasted Roma Tomatoes, Sweet Corn Fritter, Hash BrownsOrganic Blood Orange Juice, Organic Raspberry & Apple JuiceRepublica Fair Trade Coffee & Tea Selection

MORNING & AFTERNOON TEASMENU 1Freshly Baked CookiesMini Fresh Fruit MuffinsOrganic WaterRepublica Fair Trade Coffee & Tea SelectionMENU 2Freshly Baked CookiesMini Berry FinanciersOrganic WaterRepublica Fair Trade Coffee & Tea SelectionMENU 3Mini Danish PastriesPear & Blueberry & Coconut BreadSmoked Salmon & Dill SconeMini Bacon & Egg TartsOrganic Water, Organic Raspberry & Apple JuiceRepublica Fair Trade Coffee & Tea SelectionMENU 4Melting Moments, Lemon CreamOrange Curd & Blueberry TartsChicken & Walnut Harry’s Bar SandwichGoat’s Cheese & Red Pepper TartsOrganic Water, Strawberry & Apple Clear JuiceRepublica Fair Trade Coffee & Tea Selection

CONFERENCE MENUSCONFERENCE MENU 1ARRIVAL TEAOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionMORNING TEA – Chef to choose 2 of the following:Banana & Chocolate Bread, Mini Fruit Muffins, Mini Danish PastriesHam & Cheese Croissants, Bacon & Egg Tarts, Spinach & Parmesan TartsOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionSPRING OR SUMMER FINGERFOOD LUNCHSANDWICH - Chef to choose 2 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on SourdoughRoasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach WrapPumpkin, Pinenut & Ricotta WrapSmoked Chicken, Roasted Pumpkin and Rocket, Rye BreadBOXED SALAD – Chef to Choose 1 of the following:Roasted Spiced Vegetable Couscous Salad, Harissa DressingChorizo, Mint & Chickpea Salad - Salmon, Pea & Risoni SaladSAVOURY TART - Chef to choose 1 of the following:Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat’s Cheese QuicheSmoked Salmon & Baby Caper Tart, Mushroom & Mascarpone TartPlatters of Sliced Fresh FruitStrawberry & Apple Clear Pressed JuiceFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionAFTERNOON TEACOOKIES – Chef to choose 1 of the following:Chocolate Chip Cookie, Sultana & Cornflake CookieCherry & Almond, Macadamia & Date Cookie, Date & Ginger ShortbreadOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea Selection

CONFERENCE MENUSCONFERENCE MENU 2ARRIVAL TEAOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionCONFERENCE MENUSCONFERENCE MENU 3ARRIVAL TEAOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionMORNING TEA – Chef to choose 2 of the following:Banana & Chocolate Bread, Mini Fruit Muffins, Mini Danish PastriesHam & Cheese Croissants, Bacon & Egg Tarts, Spinach & Parmesan TartsOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionAUTUMN OR WINTER FINGERFOOD LUNCHSOUP– Chef to choose 1 of the following:Pea & Ham, Pumpkin Orange & Ginger, Potato & Leek, Lentil & Vegetable,Chicken & Sweet Corn, Veal Tortellini Soup, Roasted Tomato & PestoTuscan Vegetable & Bean, Lentil & Spinach, Corn Bacon & ZucchiniSANDWICHES – Chef to Choose 3 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on SourdoughRoasted Lamb with Char Grilled Eggplant, Spiced Hummus & Spinach WrapOmelette, Rocket & Mushroom BaguetteSmoked Chicken, Roasted Pumpkin and Rocket, Rye BreadLamb, Marinated Artichokes, Olive Paste, Ciabatta RollMilano Salami, Pimentos, Baked Ricotta Flat FocacciaPumpkin, Pinenut & Ricotta WrapPlatters of Sliced Fresh FruitStrawberry & Apple Clear Pressed JuiceFreshly brewed Republica Fair Trade coffee & T2 tea selectionAFTERNOON TEACOOKIES – Chef to choose 1 of the following:Chocolate Chip Cookie, Sultana & Cornflake CookieCherry & Almond, Macadamia & Date Cookie, Date & Ginger ShortbreadOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionMORNING TEA – Chef to choose 2 of the following:Banana & Chocolate Bread, Mini Fruit Muffins, Mini Danish PastriesHam & Cheese Croissants, Bacon & Egg Tarts, Spinach & Parmesan TartsOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea SelectionLUNCHHOT DISHES – Chef to choose 3 of the following:Fragrant Chicken Green Curry with Jasmine RiceBraised Shoulder of Lamb with Eggplant & Tomato JamBeef Rendang with Coconut Rice & Cucumber RelishSaffron Chicken, Chorizo, Fresh Green Pea RiceChicken, Feta and Harissa RigatoniNoodles with Cherry Tomatoes, Ricotta & SpinachSALAD – Chef to choose 3 of the following:Green Salad, Radicchio & Fennel Slaw, Crispy Asian ColeslawChilli Roasted Pumpkin Chickpea, Roasted Pumpkin & Lemon CouscousIceberg & Chive Cream Dressing, Tomato Watercress & Red OnionChat Potato & Dill Cucumber, Pumpkin Eggplant & Bean SaladCannellini Bean & Cherry Tomato, Cucumber Mint & SpinachPlatters of sliced fresh fruit, Platters of cheese, fruits & wafersPlatters of Sliced Fresh FruitStrawberry & Apple Clear Pressed JuiceFreshly brewed Republica Fair Trade coffee & T2 tea selectionAFTERNOON TEACOOKIES – Chef to choose 1 of the following:Chocolate Chip Cookie, Sultana & Cornflake CookieCherry & Almond, Macadamia & Date Cookie, Date & Ginger ShortbreadOrganic Iced WaterFreshly Brewed Republica Fair Trade Coffee & T2 Tea Selection

BEVERAGES PACKAGESPREMIUM PACKAGEJohnny Q Brut Cuvee30 mile Sauvignon Blanc30 Mile ShirazSundries Package IncludedBEVERAGES PACKAGESSundries PackageAsahi, Cascade Premium Light BeerThree Oaks Cider Co Crushed Apple Cider, McLaren ValeTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling WaterDELUXE PACKAGESparkling Wines (Select One)Restless Rebel Blanc de BlancDunes & Greene Chardonnay Pinot Noir NVWhite Wines (Select One)Vavasour “The Pass” Pinot GrisGarfish Sauvignon Blanc SemillonRed Wines (Select One)Optimiste MarquisMeerea Park ShirazSundries Package IncludedSUPERIOR PACKAGESparkling Wines (Select One)Katnook Founders Block Chardonnay Pinot Noir NVAurelia Chardonnay Pinot Noir NVTaltarni “T” NV BrutWhite Wines (Select One)Petaluma ChardonnayWairau River Sauvignon BlancJosef Chromy Pinot GrisRed Wines (Select One)Ampel Pinot NoirAudrey Wilkinson ShirazKatnook Founders Block Cabernet SauvignonSundries Package Included