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4 - Refresco.de

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Market review 2009<br />

“The premium category offers a huge opportunity<br />

they can build consumer loyalty and are<br />

What differentiations can be ma<strong>de</strong> in private label?<br />

They have enough scale to introduce their private label products<br />

We often make the mistake of talking about private label as one in a wi<strong>de</strong>r range of categories. Second, hard discounters are<br />

single category. The experts distinguish between three types of forcing retailers to have alternatives available for consumers<br />

private label, each having a different starting point, background, looking for value-for-money products. Furthermore, consumer<br />

strategy, and future perspectives. De Jong: “In general we talk awareness has grown through the years; the ‘smart consumer’<br />

about good (value), better (standard), best (premium), the so- was introduced. The recession boosted this trend even further.”<br />

called three-tier structure all carrying the name of the store on Sonneville adds: “An important factor is also: how easily can<br />

the pack. First, we distinguish the type ‘value’: retailers will try you copy a product? And finally, the driving forces behind the<br />

to prevent customers turning to hard discounters<br />

success of private label often coinci<strong>de</strong> with buying<br />

by having their own range of value-formoney<br />

products as an alternative to<br />

hard discount products. Second,<br />

standard: private label can serve<br />

moments and occasions. The recession can<br />

DIFFERENTIATION<br />

function as a stepping stone for private<br />

OF PRIVATE LABEL<br />

label. If the consumer has chosen<br />

Four types can be distinguished:<br />

private label because of its lower<br />

as an alternative to an A-brand:<br />

GOOD<br />

prices during the recession, it is up<br />

a ‘me too’ product. Third, ‘Value’ – an alternative to hard discount products to the food retailer to retain these<br />

premium or niche: more and<br />

more retailers build their own<br />

BETTER<br />

‘Standard’ – ‘me too’ products as an<br />

private label buyers when the<br />

economy recovers. Rather than<br />

retail brand and introduce alternative to traditional mainstream A-brands returning to A-brands, these<br />

products to load their brand<br />

with premium products or to<br />

fill a niche (e.g. organic), often<br />

positioned above A-brands,<br />

BEST<br />

‘Premium’ – loading the retailers<br />

brand via premium or niche products<br />

customers could also opt for<br />

mainstream or premium private<br />

label alternatives.”<br />

transforming the retailer brand<br />

ALTERNATIVE<br />

into an asset.” Grievink: “On top ‘Hard discounter’ – high quality - low<br />

of that, I distinguish a fourth type of<br />

private label in hard discount. This fourth<br />

category of private labels can be found at hard<br />

prices through fancy labels<br />

discounters, who distinguish themselves by a portfolio<br />

of high quality products against low prices presented in fancy<br />

labels. They have no intention to load their own brand via their<br />

products or private labels.”<br />

What explains the success of private label?<br />

Schreijen: “Private label growth is driven by a combination<br />

of three forces: first, retail concentration: the economic<br />

viability of any product launch <strong>de</strong>pends on the size of the<br />

prospective market. Not surprisingly, larger retail chains<br />

generally have been more successful in their private<br />

label strategies.

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