- Page 2 and 3: CHEMISTRY AND WORLD FOOD SUPPLIES:T
- Page 4 and 5: INTERNATIONAL UNION OF PURE AND APP
- Page 6 and 7: CONTENTSOrganizing CommitteePreface
- Page 8 and 9: viiAmino Acid Production and Use to
- Page 10: CHEMRAWN II COMMITTEEGeneral Chairm
- Page 13 and 14: xii- Second, to strengthen scientif
- Page 15: xivACKNOWLEDGEMENTSIn addition to t
- Page 18 and 19: CONTRIBUTIONS OF CHEMISTRY TO REMOV
- Page 20 and 21: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 22 and 23: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 24 and 25: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 26 and 27: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 28 and 29: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 30 and 31: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 32 and 33: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 34 and 35: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 36 and 37: REMOVING SOIL CONSTRAINTS TO CROP P
- Page 38 and 39: DEVELOPING MORE EFFICIENT FERTILIZE
- Page 40 and 41: DEVELOPING MORE EFFICIENT FERTILIZE
- Page 42 and 43: DEVELOPING MORE EFFICIENT FERTILIZE
- Page 44 and 45: DEVELOPING MORE EFFICIENT FERTILIZE
- Page 46 and 47: DEVELOPING MORE EFFICIENT FERTILIZE
- Page 48 and 49: DEVELOPING MORE EFFICIENT FERTILIZE
- Page 52 and 53: MODIFYING CROP PERFORMANCE WITH PLA
- Page 54 and 55: MODIFYING CROP PERFORMANCE 37Figure
- Page 56 and 57: MODIFYING CROP PERFORMANCE 39the va
- Page 58 and 59: MODIFYING CROP PERFORMANCE 41retard
- Page 60 and 61: MODIFYING CROP PERFORMANCE 43Figure
- Page 62: MODIFYING CROP PERFORMANCE 45Herber
- Page 65 and 66: 48 F.N. Ponnamperumathe increase in
- Page 67 and 68: 50 F.N. Ponnamperumathem with gypsu
- Page 69 and 70: 52 F.N. PonnamperumaRice varieties
- Page 71 and 72: 54 F.N. PonnamperumaBlair, G.J., C.
- Page 74 and 75: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 76 and 77: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 78 and 79: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 80 and 81: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 82 and 83: CHEMICAL UPROACHES TOWARDS INCREASI
- Page 84 and 85: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 86 and 87: Fig. 6:Effect of Crop Residue Mulch
- Page 88 and 89: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 90 and 91: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 92 and 93: CIEMICAL APPROACHES TOWARDS INCREAS
- Page 94: CHEMICAL APPROACHES TOWARDS INCREAS
- Page 97 and 98: 80 J.R. CorbettPRESENT STATE OF THE
- Page 99 and 100: 82 J.R. Corbettapply the minimum am
- Page 101 and 102:
84 J.K. Corbettaeroplane. Ground sp
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86 J.R. CorbettIt is difficult to p
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88 J.K. Corbett403-416.Parker, C. a
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90 N.J. Drescherfertilizers by the
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92 N.J. DrescherFigure 1: Figure 2:
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94 N.J. DrescherWhile there are sim
- Page 114 and 115:
INTEGRATED APPROACHES TO PEST MANAG
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INTEGRATED APPROACHES TO PEST MANAG
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INTEGRATED APPROACHES TO PEST MANAG
- Page 120 and 121:
INTEGRATED APPROACHES TO PEST MANAG
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INTEGRATED APPROACHES TO PEST MANAG
- Page 124:
INTEGRATED APPROACHES TO PEST MANAG
- Page 127 and 128:
110 G. Rangaswamithe USSR where it
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112 G. RangaswamiDisease* Blast* Br
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114 G. RangaswamiCropTable 8:Diseas
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116 G. Rangaswamibeen identified ba
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118 G. Rangaswamimeans of managing
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122 J.R. Finneyred spider mites etc
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124 J . R. Finneythe ring nematode
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126 J . R . Finneywhich stabilise a
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THE BIOCHEMICAL BASIS OF RESISTANCE
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ANTIXENOTIC CHEMICALSRESISTANCE IN
- Page 150 and 151:
RESISTANCE IN HOST PLANTS TO INSECT
- Page 152 and 153:
RESISTANCE IN HOST PLANTS TO INSECT
- Page 154 and 155:
RESISTANCE IN HOST PLANTS TO INSECT
- Page 156 and 157:
RESISTANCE IN HOST PLANTS TO INSECT
- Page 158 and 159:
RESISTANCE IN HOST PLANTS TO INSECT
- Page 160 and 161:
NATURALLY OCCURING PESTICIDESAND TH
- Page 162 and 163:
NATURALLY OCCURRING PESTICIDES AND
- Page 164 and 165:
NATURALLY OCCURING PESTICIDES AND T
- Page 166 and 167:
NATURALLY OCCURRING PESTICIDES AND
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NATURALLY OCCURRING PESTICIDES AND
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NATURALLY OCCURRING PESTICIDES AND
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NATURALLY OCCURRING PESTICIDES AND
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NATURALLY OCCURRING PESTICIDES AND
- Page 176 and 177:
NATURALLY OCCURRING PESTICIDES AND
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NATURALLY OCCURRING PESTICIDES AND
- Page 181 and 182:
164 P.S. Beevor, D.R. Hall and B.F.
- Page 183 and 184:
166 P.S. Beevor, D.R. Hall and B.F.
- Page 185 and 186:
168 P.S. Beevor, D.R. Hall and B.F.
- Page 187 and 188:
170 P.S. Beevor, D.K. Hall and B.F.
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THE POTENTIAL FOR THE INTEGRATION O
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PEST CONTROL IN FARMING SYSTEMS 175
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PEST CONTROL IN FARMNG SYSTEMS 177T
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PEST CONTROL IN FARMING SYSTEMS 179
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PEST CONTROL IN FARMING SYSTEMS 181
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PEST CONTROL IN FARMING SYSTEMS 183
- Page 202 and 203:
ENVIRONMENTAL ASPECTS OF PEST MANAG
- Page 204 and 205:
ENVIRONMENTAL ASPRTCS OF PEST MANAG
- Page 206 and 207:
ENVIRONMENTAL ASPECTS OF PEST MANAG
- Page 208 and 209:
ENVIRONMENTAL ASPECTS OF PEST MANAG
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ENVIRONMENTAL ASPECTS OF PEST MANAG
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ENVIRONMENTAL ASPECTS OF PEST MANAG
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ENVIRONMENTAL ASPECTS OF PEST MANAG
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ENVIRONMENTAL ASPECTS OF PEST MANAG
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ENVIRONMENTAL ASPECTS OF PEST MANAG
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204 J.H.B. RoyThere is no simple de
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206 J.H.B. Royintake is to be incre
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208 J.H.B. Royare to be preferred i
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210 J.H.B. Roycertain circumstances
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212 J.H.B. RoyTISSUE PROTEIN REQUIR
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214 J.H.B. Royother sources of NPN
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216 J.H.B. RoyBurroughs, W., D.K. N
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218 J.H.B. RoyNolan, J.V., B.W. Nor
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THE USE OF SUGAR CANE AND BY-PRODUC
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THE USE OF SUGAR CANE AND BY-PRODUC
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THE USE OF SUGAR CANE AND BY-PRODUC
- Page 244 and 245:
THE USE OF SUGAR CANE AND BY-PRODUC
- Page 246 and 247:
THE USE OF SUGAR CANE AND BY-PRODUC
- Page 248 and 249:
THE USE OF SUGAR CANE AND BY-PRODUC
- Page 250 and 251:
THE USE OF SUGAR CANE AND BY-PRODUC
- Page 252 and 253:
THE USE OF SUGAR CANE AND BY-PRODUC
- Page 254 and 255:
ADVANCES IN FODDER CONSERVATIONErns
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ADVANCES IN FODDER CONSERVATION 239
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ADVANCES IN FODDER CONSERVATION 241
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AWAKES IN FODDER CONSERVATION 243br
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ADVANCES IN FODDER CONSERVATION 245
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ADVANCES IN FODDER CONSERVATION 247
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250 Z.O. Mullerillustrated in Table
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252 Z.O. Mullerduodenum and anterio
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254 Z.O. MullerTable 2: The Effect
- Page 273 and 274:
256 Z.O. Mullercellulose degradatio
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258 Z.O. MullerNa 2 SeO 3 to modify
- Page 277 and 278:
260 Z.O. Mullerconcentration of cor
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262 Z.O. Mullerdeformations;- to in
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264 Z.O. MullerHarms, R.H., R.A. Vo
- Page 283 and 284:
266 Z.O. MullerNechipurenko, L.I.,
- Page 286 and 287:
BIOCHEMICAL AND CHEMICAL CONTRIBUTI
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EFFICIENT SMALL SCALE PIG AND POULT
- Page 290 and 291:
EFFICIENT SMALL SCALE PIG AND POULT
- Page 292 and 293:
EFFICIENT SMALL SCALE PIG AND POULT
- Page 294 and 295:
EFFICIENT SMALL SCALE PIG AND POULT
- Page 296 and 297:
EFFICIENT SMALL SCALE PIG AND POULT
- Page 298 and 299:
EFFICIENT SMALL SCALE PIG AND POULT
- Page 300 and 301:
THE ROLE OF CHEMISTRY IN AQUACULTUR
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Pheromones in Fish BreedingTHE ROLE
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THE ROLE OF CHEMISTRY IN AQUACULTUR
- Page 306:
THE ROLE OF CHEMISTRY IN AQUACULTUR
- Page 309 and 310:
292 K.H. Dunlopproductive performan
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294 K.H. Dunloppenetrates into gram
- Page 313 and 314:
296 R.H. Dunlopviral protein VP 3 h
- Page 315 and 316:
298 R.H. DunlopLack of efficacy aga
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300 R.H. Dunlopcompounds has been d
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302 R.H. Dunlopmembrane permeabilit
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304 R.H. DunlopThe natural uterine
- Page 323 and 324:
306 R.H. DunlopDunlop, R.H. (1972).
- Page 326 and 327:
CHEMISTRY AND THE CONTROL OF ANIMAL
- Page 328 and 329:
CONTROL OF ANIMAL TRYPANOSOMIASIS A
- Page 330 and 331:
CONTROL OF ANIMAL TRYPANOSOMIASIS A
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CONTROL OF ANIMAL TRYPANOSOMIASIS A
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CONTROL OF ANIMAL TRYPANOSOMIASIS A
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320 S.A. Milleralso clear that the
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322 S.A. Millersubstances in the fo
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324 S.A. Milleravailability of food
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326 S.A. Millerbased on t is legisl
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328 S.A. Milleris dependent in larg
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330 Y. Minodaproduction of food and
- Page 349 and 350:
33 2 Y. MinodaAs palm oil does not
- Page 351 and 352:
334 Y. MinodaTable 3: Amino Acid Co
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CONVERSION OF PLANT AND ANIMAL WAST
- Page 356 and 357:
CONVERSION OF PLANT AND ANIMAL WAST
- Page 358 and 359:
CONVERSION OF PLANT AND ANIMAL WAST
- Page 360 and 361:
CONVERSION OF PLANT AND ANIMAL WAST
- Page 362 and 363:
CONVERSION OF PLANT AND ANIMAL WAST
- Page 364 and 365:
CONVERSION OF PLANT AND ANIMAL WAST
- Page 366 and 367:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 368 and 369:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 370 and 371:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 372 and 373:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 374 and 375:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 376 and 377:
IMPROVING THE SUPPLY, QUALITYAND UT
- Page 378 and 379:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 380 and 381:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 382 and 383:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 384 and 385:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 386 and 387:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 388:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 391 and 392:
374 H. Offermanns and H. TannerIf w
- Page 393 and 394:
376 H. Offermanns and H. Tannerduri
- Page 395 and 396:
378 H. Offermanns and H. Tannerachi
- Page 397 and 398:
380 H. Offermanns and H. TannerFig.
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IMPROVING THE SUPPLY, QUALITY,AND U
- Page 402 and 403:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 404 and 405:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 406 and 407:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 408:
IMPROVING THE SUPPLY, QUALITY AND U
- Page 411 and 412:
394 B. Wolnakenzymes are comparativ
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396 B. WolnakTable 1: Important Fer
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REVIEW OF STORAGE AND PROCESSINGJ.
- Page 418 and 419:
REVIEW OF STORAGE AND PROCESSING 40
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REVIEW OF STORAGE AND PROCESSING 40
- Page 422 and 423:
REVIEW OF STORAGE AND PROCESSING 40
- Page 424 and 425:
REVIEW OF STORAGE AND PROCESSING 40
- Page 426 and 427:
REVIEW OF STORAGE AND PROCESSING 40
- Page 428 and 429:
FISH PROCESSINGTorger Børresen and
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FISH PROCESSING 413FREEZING AND CAN
- Page 432 and 433:
FISH PROCESSING 415a marked decreas
- Page 434 and 435:
FISH PROCESSING 417EXPLOITATION OF
- Page 436:
FISH PROCESSING 419Van Veen, A.G. (
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422 K . H. Steinkrauspresently fed
- Page 441 and 442:
424 K.H. SteinkrausLeavened Bread W
- Page 443 and 444:
426 K.H. Steinkrausdiets is quite s
- Page 445 and 446:
428 K.H. SteinkrausThe Orientals ha
- Page 447 and 448:
430 K .H. SteinkrausAmerican vegeta
- Page 449 and 450:
432 K .H. SteinkrausREFERENCESAkinr
- Page 451 and 452:
434 K.H. SteinkrausPimentel, D., W.
- Page 454 and 455:
AMINO ACID PRODUCTION AND USE TO IM
- Page 456 and 457:
NUTRITION OF FOODS AND FEEDS 439The
- Page 458 and 459:
INDUSTRIAL PRODUCTION OF AMINO ACID
- Page 460 and 461:
STUDIES ON HEAT TREATMENT OFWHEAT G
- Page 462 and 463:
HEAT TREATMENT OF WHEAT GRAINS IN C
- Page 464 and 465:
HEAT TREATMENT OF WHEAT GRAINS IN C
- Page 466 and 467:
HEAT TREATMENT OF WHEAT GRAINS IN C
- Page 468 and 469:
HEAT TREATMENT OF WHEAT GRAINS IN C
- Page 470 and 471:
REMOVAL BY PROCESSING OF NATURALLYO
- Page 472 and 473:
REMOVAL BY PROCESSING OF TOXICANTS
- Page 474 and 475:
REMOVAL BY PROCESSING OF TOXICANTS
- Page 476 and 477:
REMOVAL BY PROCESSING OF TOXICANTS
- Page 478 and 479:
REMOVAL BY PROCESSING OF TOXICANTS
- Page 480:
REMOVAL BY PROCESSING OF TOXICANTS
- Page 483 and 484:
466 M. Karelthe more recent interme
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468 M. KarelNONEQUILIBRIUM SITUATIO
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470 M. Karelimportant recent develo
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472 M. KarelTable 4: Prices of Osmo
- Page 491 and 492:
474 M. KarelChirife, J., O.C. Scorz
- Page 494 and 495:
NEW DEVELOPMENTS OF COOPERATION AMO
- Page 496 and 497:
IMPROVE CONTROL OF THE FOOD SUPPLY
- Page 498:
IMPROVE CONTROL OF THE FOOD SUPPLY
- Page 501 and 502:
484 R.A. Edwardsrelated agencies. S
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486 R.A. Edwardsmost money into the
- Page 505 and 506:
488 R.A. EdwardsCHEMICAL ANALYSISTh
- Page 507 and 508:
490 R.A. EdwardsREFERENCESAtwater,
- Page 509 and 510:
492 R. Bressani, J.E. Braham, and L
- Page 511 and 512:
494 R. Bressani, J.E. Braham, and L
- Page 513 and 514:
496 R. Bressani, J.E. Braham, and L
- Page 515 and 516:
498 R. Bressani, J.E. Braham, and L
- Page 517 and 518:
500 R. Bressani , J .E. Braham, and
- Page 519 and 520:
502 R. Bressani, J.E. Braham, and L
- Page 522 and 523:
THE RAPID SCREENING OF FOOD FOR CON
- Page 524 and 525:
THE RAPID SCREENING OF FOOD FOR CON
- Page 526 and 527:
THE RAPID SCREENING OF FOOD FOR CON
- Page 528 and 529:
THE RAPID SCREENING OF FOOD FOR CON
- Page 530 and 531:
THE RAPID SCREENING OF FOOD FOR CON
- Page 532 and 533:
RAPID, SIMPLE TESTING FOR NUTRIENTS
- Page 534 and 535:
RAPID, SIMPLE TESTING FOR NUTRIENTS
- Page 536 and 537:
RAPID, SIMPLE TESTING FOR NUTRIENTS
- Page 538 and 539:
RAPID, SIMPLE TESTING FOR NUTRIENTS
- Page 540 and 541:
RAPID, SIMPLE TESTING FOR NUTRIENTS
- Page 542:
RAPID, SIMPLE TESTING FOR NUTRIENTS
- Page 545 and 546:
528 K.H. Norrisagricultural product
- Page 547 and 548:
530 K.H. NorrisFig. 2: Scatter plot
- Page 549 and 550:
532 K.H. Norrisuniform sample for a
- Page 551 and 552:
534 K.H. Norrisconcentration of fru
- Page 554 and 555:
THE IMPORTANT DIFFERENCE BETWEEN CH
- Page 556 and 557:
DIFFERENCE BETWEEN CHEMICAL ANALYSI
- Page 558 and 559:
DIFFERENCE BETWEEN CHEMICAL ANALYSI
- Page 560 and 561:
DIFFERENCE BETWEEN CHEMICAL ANALYSI
- Page 562 and 563:
DIFFERENCE BETWEEN CHEMICAL ANALYSI
- Page 564 and 565:
PROBLEMS OF CORRELATION AND DEFINIT
- Page 566 and 567:
CORRELATION AND DEFINITION OF ANALY
- Page 568:
CORRELATION AND DEFINITION OF ANALY
- Page 571 and 572:
554 L. Bogoradcontrast to such sing
- Page 573 and 574:
556 L. Bogoradsuccessfully introduc
- Page 575 and 576:
558 L. Bogorada series of enzymes i
- Page 577 and 578:
560 L. BogoradThe study Of molecula
- Page 579 and 580:
562 L. Bogoradonly through the most
- Page 581 and 582:
564 J. Schroder and J. SchellTheref
- Page 583 and 584:
566 J. Schroder and J. Schellaction
- Page 585 and 586:
568 J. Schroder and J. Schellconcei
- Page 587 and 588:
570 L.H. ShebeskiA cultivated crop
- Page 589 and 590:
572 L.H. Shebeskisynthesized allopo
- Page 591 and 592:
574 L.H. Shebeskispecies, I wish to
- Page 593 and 594:
576 L.H. ShebeskiJan C.C., C.A. Qua
- Page 595 and 596:
578 D.N. Duvickplant breeders to ad
- Page 597 and 598:
580 D.N. Duvicktime-span for useful
- Page 599 and 600:
582 D.N. DuvickThe goal of the plan
- Page 601 and 602:
584 D.N. Duvickand one or more of t
- Page 603 and 604:
586 R.W.F. Hardycontribution? Biolo
- Page 605 and 606:
588 R.W.F. Hardy1983; Hardy and Hav
- Page 607 and 608:
590 R.W.F. Hardyby a ferredoxin or
- Page 609 and 610:
592 R.W.F. Hardyand the spectrum of
- Page 611 and 612:
594 R.W.F. Hardyin gasoline, will p
- Page 613 and 614:
596 R.W.F. HardyRhizobium symbioses
- Page 615 and 616:
598 R.W.F. HardyHardy, R.W.F. (1976
- Page 618 and 619:
THE ROLE OF GROWTH REGULATORS AND H
- Page 620 and 621:
GROWTH REGULATORS & HORMONES IN ENH
- Page 622 and 623:
GROWTH REGULATORS & HORMONES IN ENH
- Page 624 and 625:
THE POTENTIAL CONTRIBUTION OF CELL
- Page 626 and 627:
CONTRIBUTION OF CELL/PLANT TISSUE C
- Page 628 and 629:
CONTRIBUTION OF CELL/PLANT TISSUE C
- Page 630 and 631:
CONTRIBUTION OF CELL/PLANT TISSUE C
- Page 632 and 633:
CONTRIBUTION OF CELL/PLANT TISSUE C
- Page 634 and 635:
CONTRIBUTION OF CELL/PLANT TISSUE C
- Page 636:
CONTRIBUTION OF CELL/PLANT TISSUE C
- Page 639 and 640:
622 L.T. Evanshowever, to consider
- Page 641 and 642:
624 L.T. Evansof leaf protein that
- Page 643 and 644:
626 L.T. Evans(1962) for Dutch whea
- Page 645 and 646:
6 28 L.T. Evansgeometry of a crop m
- Page 647 and 648:
630 L.T. EvansREFERENCESAustin, R.B
- Page 650 and 651:
NEW APPROACHES TO MEAT AND MILK PRO
- Page 652 and 653:
NEW APPROACHES TO MEAT AND MILK PRO
- Page 654 and 655:
NEW APPROACHES TO MEAT AND MILK PRO
- Page 656 and 657:
NEW APPROACHES TO MEAT AND MILK PRO
- Page 658 and 659:
NEW APPROACHES TO MEAT AND MILK PRO
- Page 660 and 661:
BIORATIONAL DESIGN OF CHEMICALSHans
- Page 662 and 663:
BIORATIONAL DESIGN OF CHEMICALS 645
- Page 664 and 665:
BIORATIONAL DESIGN OF CHEMICALS 647
- Page 666 and 667:
BIORATIONAL DESIGN OF CHEMICALS649T
- Page 668 and 669:
BIORATIONAL DESIGN OF CHEMICALS 651
- Page 670 and 671:
BIORATIONAL DESIGN OF CHEMICALS 653
- Page 672 and 673:
BIORATIONAL DESIGN OF CHEMICALS 655
- Page 674:
Author IndexAkashi, T.Arai, S.Aumai
- Page 677 and 678:
660chemical controlweed controlchem
- Page 679 and 680:
662low cost foodslysinemacro & micr
- Page 681:
664T-DNAtechnical institutestechniq